Tokyo House Menu

Salmon and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy. Tuna, tobiko, scallion and special hot sauce.

Crab, avocado, and cucumber.

Soybean soup with bean curd, seaweed, and scallion.

Fried Japanese dumpling.

Spicy. Crab, tobiko, and scallion with house hot sauce.

Spicy. Salmon, tobiko, scallion, and house hot sauce.

Served with miso soup, green salad, California roll, shumai, and rice.

Steamed or fried.

A delicate broth typically includes thinly sliced mushrooms and a hint of scallions.

Clam soup.

Shrimp, scallop, crab meat, clam, fish cake, and vegetable.

Buckwheat noodle with seaweed broth.

Mixed vegetables and tofu in a soy-based broth, garnished with scallions and cilantro.

Fresh avocado salad with crisp greens and a zesty dressing

Seafood and vegetables with house dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed or fried.

Fried Japanese dumpling.

Fried Japanese dumpling.

Fried Japanese dumpling.

Steamed soybean.

BBQ chicken and scallion on a skewer.

Top prime beef rolled with scallion.

Japanese spring roll.

Deep-fried shrimp and vegetables.

Gently fried bean curd.

Cold tofu served with bonito, scallion, and ginger.

Baked eggplant with house miso sauce.

Cold cooked spinach marinated with tempura sauce.

Cooked kelp, fish cake, carrot.

Fried chicken marinated with soy sauce.

Assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Deep-fried chicken roll with vegetable and tonkatsu sauce.

Assorted Japanese pickles.

Cold noodles served with a distinctive sauce, often incorporating elements like sesame, peanut, or a unique blend tailored by the chef.

Green mussel with special sauce.

Served with teriyaki sauce on the side.

Served with teriyaki sauce on the side.

Gently fried with a delicate batter and served with tonkatsu sauce.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes. Served as six pieces.

BBQ squid

Deep-fried squid, typically served with a side of tempura and spicy mayo sauce.

Chopped with special sauce and a quail egg.

Assorted raw fish.

Assorted sashimi.

Fresh yellowtail sashimi topped with sliced jalapeños, drizzled with soy-based sauce, and garnished with sesame seeds and scallions.

Octopus with vinegar sauce.

Crabmeat with vinegar sauce.

Baby octopus.

Seared tuna with special sauce.

Kani, cucumber, mayonnaise, and special sauce.

Crispy grilled salmon skin mixed with cucumber and masago, dressed with Japanese mayo and eel sauce.

Seared pepper tuna atop a bed of greens, typically includes a variety of tobiko and a creamy wasabi sauce.

Salmon and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Hamachi roll with seaweed outside.

Shrimp and avocado wrapped in sushi rice and seaweed, typically presented in a cone shape known as Temaki.

Crab, avocado, and cucumber.

Shrimp, avocado, cucumber, and tobiko.

Smoked salmon, avocado, and cucumber.

Eel and avocado wrapped in sushi rice and seaweed, typically includes eel sauce. Served as a cone-shaped hand roll.

Eel and cucumber wrapped in a cone-shaped seaweed, typically includes sushi rice and eel sauce.

Tuna and avocado, wrapped in a seaweed cone, typically includes sushi rice.

Kappa maki, with seaweed outside.

Japanese yellow pickle, with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Served with seaweed outside.

Salmon skin and cucumber.

Salmon skin, lettuce, cucumber, and tobiko.

Shrimp, avocado, cucumber, egg, and tobiko.

Spicy. Tuna, tobiko, scallion and special hot sauce.

Spicy. Salmon, tobiko, scallion, and house hot sauce.

Spicy. Crab, tobiko, and scallion with house hot sauce.

Served with seaweed outside.

California roll with different raw fish on top.

Assorted vegetables, with seaweed outside.

Tempura sweet potato, wrapped in a hand roll, typically includes eel sauce.

A hand-rolled temaki featuring ripe mango and creamy avocado, wrapped in sushi rice and a crisp nori sheet.

Peanut and avocado wrapped in sushi rice and seaweed, forming a Temaki, a cone-shaped hand roll.

Spicy.

Asparagus, avocado, and cucumber wrapped in seaweed, typically served as a hand roll.

Shrimp tempura, avocado, cucumber, and tobiko.

Big roll. 10 pc eel, shrimp tempura, cucumber, avocado, tobiko, and eel sauce.

Salmon, crab, and avocado, with eel and avocado outside.

Fried soft shell crab, avocado, cucumber, masago.

Smoked salmon, Philadelphia cream cheese, and scallion.

Spicy. Spicy tuna and soft shell crab with tobiko outside.

Avocado, shrimp, crab, yellowtail, salmon, and tobiko.

Eel, salmon, tuna, and avocado outside with tobiko.

Tuna, salmon, yellowtail, crab, avocado, and crunch tobiko wrap with a soy sheet.

Salmon and avocado with all salmon outside.

Spicy. Spicy tuna on top, with tuna, salmon, and avocado inside.

Eel, cucumber, and avocado outside, with avocado inside.

Spicy tuna, yellowtail, and avocado with tobiko on the top.

Shrimp, avocado, cucumber, and egg, with tobiko and avocado outside.

Deep-fried salmon, asparagus, avocado, and salmon outside.

Lobster tempura, avocado, and lettuce, with tobiko outside. Spicy mayonnaise eel sauce. 10 pcs.

Shrimp tempura, eel, tobiko, and eel sauce, with avocado outside.

Shrimp tempura, cucumber and avocado inside, and spicy kani outside.

Tuna, salmon, white fish, crab, tobiko, and avocado fried with spicy sauce.

Spicy salmon, crunch, and asparagus, with pepper and tuna outside.

Spicy, crunchy tuna inside, avocado, and tobiko outside.

Centered with spicy tuna and rice, topped with tuna, salmon, white tuna, and avocado.

Served with spicy tuna, eel, avocado, crunchy, and tobiko.

Shrimp, crab, avocado, lettuce, and mango wrapped with soybean paper. No rice.

Eel, avocado, and mango, with shrimp outside.

Spicy crab and cucumber inside with eel, avocado, and tobiko outside.

Sake.

Hamachi.

Hirame.

Sliced smoked salmon, available as sushi or sashimi.

Suzuki.

Saba.

Sawara.

Unagi.

Tako.

Ika.

Ebi.

Kani.

Hokkigai.

Ikura.

Tobiko.

Hotategai.

Amaebi.

Tamago.

Inari.

Quail egg available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

1 tuna roll and 8 pcs of sushi.

1 tuna roll and 10 pcs of sushi.

15 pc assorted sliced raw fish.

18 pc assorted sliced raw fish with a bowl of rice.

8 pc of assorted raw fish, 1 California roll, and 6 pcs sushi.

15 pc assorted raw fish on top of a box of seasoned sushi rice.

12 pc fresh sliced tuna on top of sushi rice.

12 pc freshly sliced salmon on top of sushi rice.

8 pcs of salmon and 1 salmon roll.

BBQ eel on top of rice.

1 California roll, 3 pcs of tuna, 3 pcs of salmon, and 3 pcs of yellowtail.

Special raw fish.

15 sashimi, 12 sushi ,2 special roll.

18 pcs of rolls and 16 pcs of sushi.

30 pcs of rolls and 21 pcs of sushi.

42 pcs of rolls.

60 pcs of rolls.

15 Pc sashimi 12 pc sushi 12 pc roll.

21 Pc sashimi 15 sushi .12 pc roll .8 pc special roll.

A combination box featuring California roll with crab, avocado, and cucumber, Alaskan roll with fresh salmon, and a purely avocado roll, all wrapped in sushi rice and seaweed.

A medley of sushi rolls featuring eel, avocado, California roll, and salmon, carefully assembled for a diverse tasting experience.

Spicy. Spicy salmon, spicy tuna, and spicy crab roll.

Spicy. California, spicy tuna, yellowtail, shrimp, and eel roll.

Avocado, kappa, oshinko, and squash roll.

Filet of shrimp in teriyaki sauce. Served with rice.

Filet of salmon in teriyaki sauce. Served with rice.

Chicken marinated in teriyaki sauce. Served with rice.

Filet of beef marinated in teriyaki sauce. Served with rice.

Shrimp, scallops, lobster, salmon, and broccoli, cooked in teriyaki sauce. Served with rice.

Served with rice.

Fresh tuna steak in teriyaki sauce. Served with rice.

Served with rice.

Deep-fried bean curd in teriyaki sauce. Served with rice.

Fried scallops with teriyaki sauce. Served with rice.

Filet of pork in ginger sauce. Served with rice.

Top prime beef rolled scallion in teriyaki sauce. Served with rice.

Top prime beef with asparagus in special sauce. Served with rice.

Chicken with asparagus in special sauce. Served with rice.

Top prime beef with broccoli in special sauce. Served with rice.

Chicken with broccoli in special sauce. Served with rice.

Beef with onions, scallions, mushrooms, and sesame, served with special homemade teriyaki sauce. Served with rice.

Skewed chicken and vegetables with house special teriyaki sauce. Served with rice.

Deep-fried chicken with special sauce. Served with rice.

Deep-fried fish with special sauce. Served with rice.

Deep-fried chicken rolled with vegetables. Served with rice.

Jasmine rice stir-fried with chicken, typically includes egg, carrots, green onions, and a hint of garlic butter for seasoning.

Stir-fried rice with beef, typically includes egg, green onions, carrots, and a blend of traditional sauces.

Japanese fried rice featuring shrimp, typically includes egg, green onions, and a variety of vegetables, seasoned with soy sauce and sautéed to perfection.

Shrimp, chicken, and vegetables. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Noodle soup with shrimp tempura, chicken, vegetables and egg.

Shrimp, scallop, fish, clam, vegetable, and tofu in a delicious broth.

Casserole of clams, fish, and vegetables in broth.

Sliced chicken cooked in sukiyaki soup.

Or stir fry with vegetables.

Sliced beef cooked in sukiyaki soup.

Or stir fry with vegetables.

Assorted seafood and vegetables cooked in sukiyaki soup.

Or stir fry with vegetables.

It’s a soup.

Or stir fry with vegetables.

Sautéed noodles with chicken and vegetables.

Stir fry noodles with seafood, vegetables.

Buckwheat noodle in sauce with vegetables.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sweet or unsweet.

A simple and traditional offering, typically consisting of dried green tea leaves contained within a small, porous bag for brewing.

Japanese soda.

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steamed Japanese white rice, served as a simple and classic side dish.

Steamed brown rice, typically served as a simple, lightly seasoned side dish.

Japanese white rice seasoned with a blend of sushi vinegar, often including a subtle mix of salt and sugar.

Ginger dressing available in small (4 oz) or large (8 oz) sizes.

2 Oz.

Mochi ice cream in flavors: green tea, red bean, strawberry, vanilla.

Fried ice cream.