Tokyo Hibachi & Sushi Menu

Noodles served with a blend of traditional Japanese ingredients, possibly including vegetables or meats, in a savory sauce.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Served with white or brown rice.

Spicy.

Creamy and tangy Japanese-style mayonnaise, ideal for enhancing sushi, salads, and other dishes.

A 2 oz serving of Japanese-style yum yum sauce, typically a sweet mayo base with a blend of spices and a hint of tanginess.

Crispy wrapper filled with succulent pork and veggies

Three crispy spring rolls, filled with a mix of vegetables, typically accompanied by a sweet and sour dipping sauce.

Served with mixed vegetable and choice of white or brown rice.

Cucumber only.

Avocado, cucumber & crabmeat.

Avocado & cucumber.

Avocado and sushi rice delicately wrapped in nori, presenting a simple yet classic maki roll experience.

Spicy crab, avocado, cucumber, topped with spicy mayo sauce.

Spicy crab, crunch, topped with spicy mayo sauce.

Sweet potato tempura.

Salmon & avocado.

Tuna & avocado.

Cream cheese and salmon.

Spicy tuna & crunch.

Spicy salmon & crunch

Spicy crab, avocado, cream cheese topped with spicy mayo and eel sauce.

Eel, avocado & eel sauce.

Deep fried shrimp, mayo & lettuce.

Crabmeat and cream cheese & crunch.

Deep fried California roll.

Deep fried shrimp, cucumber & avocado.

Spicy salmon, cream cheese, masago, eel sauce & spicy sauce.

Avocado & crabmeat white tuna and cream cheese spicy mayo sauce.

Crab meat, cucumber crunch topped with spicy sauce.

Eel, cucumber, lettuce mayo, eel sauce.

Deep fried shrimp, cucumber topped with eel, avocado eel sauce.

Shrimp tempura, spicy tuna wasabi mayo sauce.

Inside avocado, cucumber & crabmeat outside salmon, tuna & white tuna.

Eel, cucumber, avocado & spicy mayo eel sauce.

Salmon, tuna, white tuna avocado, green onion, deep fried w. eel sauce spicy sauce topped chopped crabmeat masago green onion.

Spicy tuna, flake, masago wrapped w. fresh tuna spicy mayo eel sauce.

Cucumber avocado, crabmeat salmon on top. spicy mayo eel sauce.

Eel, crabmeat, salmon, deep fried w. spicy eel sauce.

Salmon, avocado, topped with spicy crab. crunch and spicy mayo eel sauce.

Deep fried shrimp, topped with fresh tuna avocado and wasabi mayo eel sauce.

Soft shell crab (deep fried) cucumber and avocado inside, masago and spicy maya eel sauce on top.

2 pc tuna, 2 pc salmon, 2 pc white tuna, 2 pc crab, 2 pc eel

Two-piece sushi selection, with protein options including crab, tuna, salmon, white tuna, or eel.

Three pieces of sashimi: options include crab, tuna, salmon, white tuna, or eel.

Served with mixed vegetable and choice of white or brown rice.

Served with mixed vegetable and choice of white or brown rice.

Served with mixed vegetable and choice of white or brown rice.

Served with mixed vegetable and choice of white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Beef and broccoli served with a choice of white or brown rice.

Shrimp and broccoli with choice of white or brown rice.

Sesame chicken served with choice of white or brown rice.

Spicy.

Sweet and sour chicken balls served with a choice of white or brown rice.

Spicy.

Japanese bento featuring beef. Options include white or brown rice.

Shrimp bento with choice of white or brown rice

Deluxe Bento with shrimp. Choice of white or brown rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Three crispy spring rolls, filled with a mix of vegetables, typically accompanied by a sweet and sour dipping sauce.

Assorted vegetables, including sweet potato, zucchini, and broccoli, are dipped in a light batter and deep-fried to create eight pieces of vegetable tempura.

Six pieces of shrimp, coated in a light Japanese tempura batter and deep-fried to achieve a crisp texture.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Pan-fried dumplings, typically including a mix of pork and vegetables, served in a set of ten pieces.

Crispy wrapper filled with succulent pork and veggies

Crystal Clear Broth: Light and Aromatic

Buckwheat noodles served with grilled chicken and a mix of traditional vegetables, simmered in a savory broth.

Buckwheat noodles served with sliced beef and a variety of vegetables, simmered in a savory broth.

Sautéed soba noodles with shrimp, typically includes a mix of vegetables such as cabbage, onions, and carrots.

Stir-fried brown rice with pieces of chicken, typically includes egg and a mix of vegetables.

Stir-fried brown rice with tender beef, typically includes egg, onions, and a hint of soy sauce for seasoning.

Shrimp brown rice, stir-fried with egg, peas, carrots, and onions, seasoned with soy sauce.

A 2 oz serving of ginger dressing, typically a blend of ginger, soy sauce, and vegetables, designed to complement salads.

A 2 oz serving of spicy mayo, combining creamy mayonnaise with a blend of spices to add a fiery touch to dishes.

A 2 oz serving of sushi ginger, typically used as a palate cleanser between sushi dishes.

A 2 oz serving of Japanese sweet and sour sauce, typically combining a balance of sweetness with a tangy flavor profile.

A 2 oz serving of our house-made sauce, blending soy sauce, mirin, and sugar for a classic sweet and savory flavor.

A 2 oz serving of wasabi, a pungent, spicy condiment traditionally paired with Japanese dishes to enhance their flavor.

A 2 oz serving of Japanese-style yum yum sauce, typically a sweet mayo base with a blend of spices and a hint of tanginess.

8 ounces of General Tso's sauce, a sweet and tangy concoction with a spicy kick, typically used to enhance various dishes.

8 oz of sweet and sour sauce, typically consisting of a blend of sugar, vinegar, and fruit juices, with a balance of sweetness and tanginess.

Bottled ginger dressing typically includes a blend of minced ginger, soy sauce, vinegar, and various oils, offering a tangy and slightly sweet flavor profile.

Creamy and tangy Japanese-style mayonnaise, ideal for enhancing sushi, salads, and other dishes.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Broccoli and a variety of vegetables, typically stir-fried, offering a mix of textures and flavors in a light sauce.

Noodles served with a blend of traditional Japanese ingredients, possibly including vegetables or meats, in a savory sauce.

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Pure and refreshing bottled water..

Japanese carbonated soft drink with lychee flavor and a traditional marble stopper.

A Japanese carbonated soft drink, distinguished by its sweet strawberry essence and unique glass bottle sealed with a marble.

Unsweetened green tea, brewed from premium green tea leaves, offering a pure and authentic taste.

Refreshing, chilled classic tea with no added sweetness.