Tokyo Hibachi Food Truck Menu

Steak, shrimp, or chicken combined with lo mein noodles.

Grilled chicken glazed with teriyaki sauce, served with fried rice, sautéed broccoli, mushrooms, onions, carrots, and zucchini.

Soft, stir-fried noodles with shredded vegetables and tender pieces of chicken in a savory soy-based sauce.

Tender sesame chicken with a sweet glaze, served alongside fried rice and sautéed mixed vegetables including broccoli, mushrooms, and bell peppers.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of five pieces.

Deep-fried cream cheese, avocado, crabmeat, topped with spicy mayo & eel sauce.

Crabarat, cucumber, avocado.

Crispy egg rolls, typically filled with a mix of vegetables and possibly meat, served in a set of three.

Small Japanese sauce selection: Choose from Yum-Yum, Duck, Mustard, or Teriyaki.

Crispy wonton wrappers filled with 100% crab meat and cream cheese, fried to golden perfection. Five pieces per serving.

Crispy spring rolls filled with vegetables, served in four pieces.

Crispy egg rolls, typically filled with a mix of vegetables and possibly meat, served in a set of three.

Steamed young soybeans, lightly seasoned with sea salt.

Breaded chicken nuggets, typically served with a side of sweet chili sauce.

Deep-fried soft shell crab, often accompanied by a distinctive sauce for dipping.

Crispy calamari rings served with a side of tangy dipping sauce.

A medium serving of yum-yum sauce, typically a creamy and slightly tangy condiment, often paired with a variety of dishes to enhance flavor.

A 32 oz serving of yum-yum sauce, a creamy, slightly sweet and tangy condiment, often paired with seafood, meat, and hibachi dishes.

Grilled steak prepared on a hibachi with a blend of soy sauce, garlic butter, and typically served with mixed vegetables and fried rice.

Shrimp prepared on a hibachi grill, often accompanied by mixed vegetables and a hint of lemon, served with soy sauce.

Sliced steak prepared on a hibachi grill, typically includes onions, carrots, and a sweet and salty sukiyaki sauce derived from soy sauce.

Grilled scallops served with a mix of vegetables, typically including onions, carrots, and zucchini, all flavored with a delicate hibachi sauce.

Grilled salmon, typically served with a blend of soy sauce, teriyaki sauce, and a hint of lemon.

Tender filet mignon grilled hibachi-style, typically includes a blend of soy sauce and a selection of vegetables.

Lobster tail grilled hibachi-style, typically includes mixed vegetables and is accompanied by fried rice.

Grilled zucchini, carrots, onions, mushrooms, and broccoli, typically served with fried rice.

Grilled chicken glazed with teriyaki sauce, served with fried rice, sautéed broccoli, mushrooms, onions, carrots, and zucchini.

Tender sesame chicken with a sweet glaze, served alongside fried rice and sautéed mixed vegetables including broccoli, mushrooms, and bell peppers.

Steak & shrimp hibachi combo with choice of fried rice or lo mein.

Chicken and shrimp paired with choice of fried rice or lo mein.

Chicken and scallop hibachi, option of fried rice or lo mein.

Steak & scallop hibachi combo. Choice of fried rice or lo mein.

Shrimp and scallop paired with choice of fried rice or lo mein.

Filet mignon and scallops paired with a choice of fried rice or lo mein.

Filet mignon and shrimp served with choice of fried rice or lo mein.

Succulent filet mignon paired with chicken, served with choice of fried rice or lo mein.

Steak, shrimp, and scallop hibachi combo. Options include fried rice or lo mein.

Steak, chicken, and scallop hibachi combo; choice of fried rice or lo mein.

Soft, stir-fried noodles with shredded vegetables and tender pieces of chicken in a savory soy-based sauce.

A medley of broccoli, zucchini, onions, and mushrooms, typically sautéed to enhance their natural flavors.

Grilled chicken, typically served with a teriyaki sauce, drawing from traditional Japanese cooking techniques.

Side of steak, prepared hibachi style.

Shrimp prepared in a style common to Japanese side orders, possibly grilled or tempura-battered.

Salmon, prepared as per Japanese culinary tradition, may be served in various styles such as raw, grilled, or smoked, depending on the specific dish.

Scallops typically prepared in a manner that highlights their natural sweetness, often served with a light seasoning or sauce to enhance their delicate flavor.

Tenderloin cut, typically prepared hibachi style, often served with a teriyaki glaze.

Lobster prepared with either ginger scallion or salt & pepper seasoning.

Salmon, avocalo, cucumber.

Spicy tuna, temaki option available as roll or hand roll.

Shrimp, tempura, cucumber, avocado, Fish egg on top.

Spicy crab mix, wrapped in sushi rice and seaweed, available as roll or hand roll.

Eel and avocado, choose as roll or hand roll, temaki style.

Deep-fried cream cheese, avocado, crabmeat, topped with spicy mayo & eel sauce.

Deep-fried cream cheese, avocado, topped with spicy crunchy crab, spicy may & eel sauce.

Deep-fried cream cheese, salmon, avocado topped with spicy mayo, eel sauce & sriracha.

Deep-fried spicy tuna, crab meat & avocado with spicy mayo & eel sauce.

Deep-fried shrimp tempura, cream cheese, eel, crabstick, avocado with spicy mayo and eel sauce on top.

Deep-fried crab meat made with Japanese mayo & spicy mayo, eel sauce on top.

Deep-fried eel roll, choice of eel or spicy mayo sauce.

Two beef patties layered with melted cheese, crisp lettuce, and onions, served in a sesame seed bun.

Sliced avocado, fried egg, grilled mushrooms/onions.

Choice of cola, diet cola, or lemon-lime soda.