Tokyo Hibachi & Bar Menu

Grilled baby octopus, cucumber and ponzu sauce.

Spicy kani, cucumber, crunchy, carrot, seaweed salad, masago, scallion, mixed w. spicy mayo.

Seasonal Japanese oyster in shell with spicy ponzu sauce.

Chunks of tuna, mixed red onion, cucumber, radish, with jalapeno vinaigrette sauce.

Marinated squid, spring mix, cucumber with fruit yuzu sauce.

Sliced pan seared tuna, spring mix, and cherry tomato with pepper sauce.

Salmon skin, cucumber, seaweed salad in a honey wasabi sauce and ponzu sauce.

Seven pieces of tuna, salmon, and white fish.

Salmon with kani, scallions, masago, top with spicy mayo and eel sauce.

Raw fish, cucumber in vinegar sauce.

Tuna, salmon, white fish, and shrimp.

Fresh raw fish, mixed radish, cucumber, avocado, honey wasabi, and spicy sauce.

Chopped tuna, pepper corn, fresh wasabi, scallion, mixed with yuzu, vinegar sauce, and black tobiko.

Thinly sliced flank, cilantro, red tobiko with spicy ponzu sauce.

Sliced white fish with pepper sauce, jalapenos and tobiko.

Seared white tuna, fresh pepper, red onion, and special sauce.

Yellowtail, jalapeno, scallion, masago. With ponzu and sriracha chili sauce

Beef wrapped scallion.

Steamed young soy beans with sea salt.

Grilled yellowtail jaw.

Seaweed and tofu in a soy bean broth.

Fried with a light batter.

Shitake, wakame seaweed, tofu in clear broth.

Fried with a light batter.

Pan fried dumpling with dipping sauce.

Chicken skewer with teriyaki sauce.

Shrimp.

Yellowtail.

Fluke.

Surf clam.

Scallop.

Squid.

Salmon roe. Sashimi (2 pieces).

Sweet fried tofu.

Crabstick.

Tuna

Smelt roe. Sashimi (2 pieces).

Mackerel.

Salmon

White tuna.

Stripped bass.

Octopus.

Egg omelet.

Flying fish roe. Sashimi (2 pieces).

Cooked eel.

Sea urchin. Sashimi (1 piece).

Salmon, avocado, cucumber

Shrimp avocado, cucumber, lettuce, mayo

Crab, avocado

Crabmeat, cucumber, avocado, egg, fish roe, squash.

With avocado.

Eel, cucumber, topped with avocado and fish roe

Avocado, cream cheese, tomago, kani, tempura deep fried

Deep-fried crab meat, cream cheese

Smoked salmon, cream cheese, scallion

Crabmeat and cucumber inside, tuna, salmon, yellowtail, avocado white fish on the top.

Broiled salmon skin, cucumber.

With avocado, crunchy, and roe

With crunchy, roe

Softshell crab, cucumber, avocado, fish roe.

With avocado and fish roe

Pepper tuna, asparagus, kaiware top with eel, smoked salmon, avocado, fish roe, scallion and special sauce.

Shrimp tempura, spicy tuna, topped with spicy crabmeat and roe.

Amber jack, salmon, avocado inside. Topped with scallop, eel sauce, sriracha chili sauce.

Smoked salmon, crab, eel, cream cheese, and avocado deep-fried with spicy sauce and eel sauce, topped with fish roe.

Chunks, spicy white tuna, mixed masago crunchy and asparagus, oba topped with yellowtail, salmon, jumbo sweet shrimp and fish roe.

Softshell crab, spicy tuna, avocado, fish roe wrap with soybean paper.

Eel, spicy tuna, crabstick, cream cheese topped with mixed spicy scallop, crab, and shrimp.

Crunchy spicy tuna, eel, crab, avocado, tobiko wrap with green soy paper.

Eel, tempura kani, avocado topped with spicy tuna and fish roe.

Spicy kani, seaweed salad, shrimp tempura. Topped with mango and black tobiko.

Shrimp tempura, spicy tuna, topped with eel and black tobiko.

Crunchies, spicy lobster salad, shrimp tempura, mango wrap, soy pepper, topped with spicy yellowtail, avocado, fish roe, no rice.

Salmon, white tuna, kani. Topped with pepper tuna and chefs special sauce.

Spicy tuna, shrimp tempura, eel, kani, avocado wrap with pink soybean wrapper.

Salmon, white tuna, kani. Topped with salmon, mayo, spicy mango sauce.

Scallop, crab stick, lobster meat mixed with crunchy masago, asparagus tempura, topped with strawberry and mango sauce.

Tuna, yellowtail, salmon, kani, asparagus, oshinko, and greens wrapped in cucumber slices. No rice.

Shrimp tempura and spicy tuna inside, Wrapped by fresh tuna into a heart shaped roll.

White fish tempura, mango, topped with tiger shrimp and spicy mango sauce.

Deep-fried panko crusted pork loin served with tonkatsu sauce.

Ten pieces of sushi, eighteen pieces of sashimi, and two chef special rolls.

Twenty pieces of sushi, thirty-five pieces of sashimi, and three chef special rolls.

Tuna, California, eel, and avocado roll.

Seven pieces of salmon sushi and one spicy salmon roll.

Eighteen pieces of fresh raw fish.

Five pieces of sushi, ten pieces of sashimi with a star roll.

Nine pieces of sushi with a tuna roll.

Fourteen pieces of sushi, spicy tuna roll, eel avocado roll.

Seven pieces of sushi with California roll.

Three tuna, three salmon, three yellowtail rolls.

Seven pieces of tuna sushi and one spicy roll.

Broiled eel over rice.

Noodles in broth topped with chicken tempura.

Noodles in broth topped with shrimp tempura.

Stir-fried udon noodle.

Lobster, shrimp, and Scallop.

Lobster tail, Filet mignon, Scallop

An assortment of spring roll, crab rangoon, teriyaki beef, friedjumbo shrimp, and BBQ spare ribs.

Beef sticks

Chicken sticks

Hot & spicy.

For two

Hot and spicy

Quart.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Quart.

Hot and spicy

Hot and spicy

Hot & spicy. quart.

Hot and spicy

Quart.

Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With meat. Hot and spicy.

Quart.

A combination of two tasty dishes, general tsos chicken, and shrimp with a hot and spicy wine sauce.

Tender chunks of white meat chicken, lightly breaded, fried until crispy, sauteed in the chef's special sweet and sour sauce. Hot and spicy.

Hot and spicy.

Fresh jumbo shrimp, lobster, roast pork, chicken, beef and scallops with Chinese vegetables in brown sauce.

Lobster, shrimp, and scallops sauteed with mixed vegetables in Hunan sauce.

Hot and spicy.

Chef's special red curry sauce, sauteed tomatoes, asparagus, onions

Hot and spicy.

Hot and spicy.

Bean thread noodles stir-fried with egg, bean sprouts, onions, scallions, peanuts. Does not come with rice.

Half boneless duck with mixed vegetables.

Lobster, scallops and shrimp, lightly sauteed with assortment of Chinese vegetables in light white sauce.

Tenders pieces of beef, lightly battered in lotus root flour and fried until crispy. Then coated with spicy sweet and sour sauce, and sesame seeds. Hot and spicy.

Tenders pieces of chicken, lightly battered in lotus root flour and fried until crispy. Then coated with spicy sweet and sour sauce, and sesame seeds. Hot and spicy.

Jumbo shrimp with scallops stir-fried with vegetables in garlic sauce. Hot and spicy.

Jumbo shrimp, chicken, and beef with vegetables in sweet and spicy garlic sauce. Hot and spicy.

Steamed flounder, Chinese cabbage, asparagus, cilantro, topped with yuzu soy sauce.

Chef's special Thai basil sauce fried with asparagus, zucchini, mushrooms, snow peas

Chicken, shrimp, beef, and vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

16.9 fl oz (1.06 pt) 500ml bottle

16.9 fl oz (1.06 pt) 500ml bottle

Japanese soda.

S.Pellegino sparkling natural mineral water

16.9 fl oz (1.06 pt) 500ml bottle