Tokyo Harbor Menu

Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.

Japanese fried tofu topped with bonito (fish flakes) served with tempura sauce.

Two pieces of shrimp or two pieces of chicken with mixed vegetables.

Deep fried dumpling with crabmeat, cream cheese.

Vegetarian.

Steamed only.

Spicy. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions.

Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.

Tempura soft shell crab in garlic lemon butter sauce.

Deep fried egg rolls with shrimp and cream cheese.

Lightly pan fried or steamed.

Try spicy garlicky. Boiled green soybean.

Grilled to perfection with teriyaki sauce and sesame on top.

Served with miso soup house salad seasoned crab salad rice ball 2 takoyaki and sunomono salad and steam rice

Not come with california roll.

Served with miso soup house salad seasoned crab salad rice ball 2 takoyaki and sunomono salad and steam rice

Spicy.

Fried soft shell crab.

Crab salad, avocado.

Spicy. Calamari avocado spicy mayo.

Spicy. Fried crawfish with avocado.

Cooked. crab salad, cream cheese, and avocado, (deep fried) with eel sauce on top.

Spicy.

Panko crusted chicken cutlet on top of steamed rice with Japanese green curry.

Choice of chicken or shrimp with egg, onion, scallion and carrots.

White meat chicken, onion, egg cooked in mirin-soy over steamed rice.

Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.

Cooked. Spicy. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce.

Deep fried stuffed jalapeño with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and siracha sauce. Try (no fish or crabmeat.)

Spicy. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce.

Cooked. Spicy. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top.

Spicy. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce.

Spicy. Crispy calamari, avocado crabmeat inside, topped with spicy crunchy crab salad & red tobiko.

Crabmeat, cream cheese, avocado tempura fried add spicy tuna wrapped in soy paper top with eel sauce and spicy mayo sauce massago and scallions.

Cooked. Eel, cucumber, cream cheese topped with avocado and eel sauce.

Deep fried roll with crabmeat, cream cheese, shrimp and avocado seaweed outside with crawfish salad on top.

Spicy. Tuna, avocado, crunchy inside, jumbo shrimp and avocado on top with spicy mayo and eel sauce.

Spicy. Tempura shrimp avocado, topped with yellowtail, sliced jalapeño and sriracha.

Spicy tuna, cucumber inside, with fresh salmon and avocado on top.

Cooked. Spicy. Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce.

Cooked. Shrimp tempura, avocado, crab salad inside, crawfish salad on top with mango sauce.

Cooked. Shrimp tempura, cucumber inside topped with avocado and eel sauce.

Crabmeat, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.

Choice of chicken or shrimp with egg, onion, scallion and carrots.

Chicken, beef and shrimp with egg, onion, scallion and carrots.

White meat chicken, onion, egg cooked in mirin-soy over steamed rice.

Rainbow salad, six pieces sushi, six pieces sashimi, two takoyaki, sunomono salad and seasoned crab salad rice ball.

Cooked. crab salad, cream cheese, and avocado, (deep fried) with eel sauce on top.

Crawfish salad avocado jalapeño.

Spicy. Calamari avocado spicy mayo.

Spicy.

Crab salad, avocado.

Spicy. Fried crawfish with avocado.

Fried soft shell crab.

Wow style - seasoned sushi.

5pcs sushi,7pcs sashimi chef choice and a california rolls

Two pieces of each blue fin tuna, yellow tail salmon, sweet shrimp and white tuna, two surf clam, one scallop (cut in two-three slices).

One piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, california roll or blue fin tuna roll.

Eight pieces sushi, chefs choice California roll or blue fin tuna roll.

HOUSE SALALD DRESSING

WHITE CREAMY SAUCE FOR HIBACHI

BROWN SAUCE FOR HIBACHI

Japanese tuna belly, tobiko, scallions and seasoned rice.

Crunchy unagi, seasoned rice, cucumber, eel sauce and sesame.

Crab salad, avocado, cucumber, tobiko and seasoned rice.

Crunchy unagi, seasoned rice, cucumber, eel sauce and sesame.

Crawfish salad, scallions, tobiko and seasoned rice.

Spicy. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce.

Spicy. Crispy calamari, avocado crabmeat inside, topped with spicy crunchy crab salad & red tobiko.

Cooked. Spicy. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top.

Cooked. Eel, cucumber, cream cheese topped with avocado and eel sauce.

Cooked. Shrimp tempura, cucumber inside topped with avocado and eel sauce.

Deep fried stuffed jalapeño with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and siracha sauce. Try (no fish or crabmeat.)

Crabmeat, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado.

Spicy. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce.

Spicy. Tuna, avocado, crunchy inside, jumbo shrimp and avocado on top with spicy mayo and eel sauce.

Deep fried roll with crabmeat, cream cheese, shrimp and avocado seaweed outside with crawfish salad on top.

Cooked. Spicy. Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce.

Cooked. Spicy. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce.

Spicy tuna, cucumber inside, with fresh salmon and avocado on top.

Bluefin tuna, salmon, yellow tail, crab meat and avocado, masago, seaweed outside.

Cooked. Shrimp tempura, avocado, crab salad inside, crawfish salad on top with mango sauce.

Spicy. Tempura shrimp avocado, topped with yellowtail, sliced jalapeño and sriracha.

We can do seared.

Each.

We can do seared.

We can do seared.

Each.

We can do seared.

We can do seared.

We can do seared.

We can do seared.

We can do seared.

Each. With sake.

Spicy. Spicy broth with ham, sausage, fish cake and boiled egg.

Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.

Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.

Spicy. Spicy broth with kimchi, ham, sausage fish cake and boiled egg.

One piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, california roll or blue fin tuna roll.

5pcs sushi 7pcs sashimi chef choice and a california roll

Three pieces of each blue fin tuna, salmon, yellow tail.

Eight pieces sushi, chefs choice California roll or blue fin tuna roll.

Wow style - seasoned sushi.

Spicy. Seasoned tempura lobster, crawfish salad, mango, avocado with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce.

Six pieces yellowtail or salmon topped with jalapeno and scallion.

Spring mix, tuna, red snapper, mango, tempura crab stick, avocado with house sauce.

Wrapped with cucumber, served with ponzu sauce.

Salmon wrapped around crab salad and cream cheese mix baked with tobiko, scallions and eel sauce.

Crab salad, avocado wrapped in fresh salmon sashimi served with ponzu sauce. No rice, no seaweed.

Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chefs special sauce.

Blue-fin tuna (or salmon), avocado, crab meat and sushi rice served with eel and spicy mayo sauce. Topped with sprouts and tobiko.

USDA choice of steak seared and cut into slices (rare) with ponzu sauce, scallions and tobiko.

Spicy. Spicy tuna, scallions, tobiko in a crispy wonton shell.

Spicy. Two salmon, two blue fin tuna, two yellowtail and two white tuna served with house sauce topped with jalapeño, sprouts. No rice, no seaweed.

We can do seared.

Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.

Shrimp, scallop and squid with kombu broth soup.

Pork or chicken dumpling in clear soup with scallions.

Avocado, pineapple, crabmeat, sesame seed.

Sweet and sour cucumber salad with seaweed, sesame seeds.

Soybean base with seaweed, tofu and scallions.

Spring mix, tuna, red snapper, mango, tempura crab stick, avocado with house sauce.

Blue-fin tuna (or salmon), avocado, crab meat and sushi rice served with eel and spicy mayo sauce. Topped with sprouts and tobiko.

Salmon wrapped around crab salad and cream cheese mix baked with tobiko, scallions and eel sauce.

Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chefs special sauce.

Spicy. Seasoned tempura lobster, crawfish salad, mango, avocado with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce.

Wrapped with cucumber, served with ponzu sauce.

Six pieces yellowtail or salmon topped with jalapeno and scallion.

Crab salad, avocado wrapped in fresh salmon sashimi served with ponzu sauce. No rice, no seaweed.

Spicy. Seared pepper pepper tuna topped with scallions and fried garlic in house sauce.

Spicy. Two salmon, two blue fin tuna, two yellowtail and two white tuna served with house sauce topped with jalapeño, sprouts. No rice, no seaweed.

Spicy. Spicy tuna, scallions, tobiko in a crispy wonton shell.

We can do seared.

We can do seared.

We can do seared.

We can do seared.

Each.

We can do seared.

We can do seared.

Each.

We can do seared.

We can do seared.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Eight ounce steak, twelve pieces shrimp, eight ounce scallop.

Eight ounce filet, one piece lobster, twelve pieces shrimp.

Spicy. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions.

Two pieces of shrimp or two pieces of chicken with mixed vegetables.

Lightly pan fried or steamed.

Deep fried dumpling with crabmeat, cream cheese.

Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.

Japanese fried tofu topped with bonito (fish flakes) served with tempura sauce.

Try spicy garlicky. Boiled green soybean.

Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.

Deep fried egg rolls with shrimp and cream cheese.

Tempura soft shell crab in garlic lemon butter sauce.

Vegetarian.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Japanese style battered tempura served with tempura sauce.

We can do seared.

We can do seared.

Spicy. Spicy broth with kimchi, ham, sausage fish cake and boiled egg.

Spicy. Spicy broth with ham, sausage, fish cake and boiled egg.

Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.

Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.

Shrimp, scallop and squid.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.

Pork or chicken dumpling in clear soup with scallions.

Sweet and sour cucumber salad with seaweed, sesame seeds.

Avocado, pineapple, crabmeat, sesame seed.

Soybean base with seaweed, tofu and scallions.