Tokyo Harbor Menu

Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.

Clear beef broth soup with fried onion mushroom and scallion.

Avocado, pineapple, crabmeat, sesame seed.

Soybean base with seaweed, tofu and scallions.

Pork or chicken dumpling in clear soup with scallions.

Shrimp, scallop and squid with kombu broth soup.

USDA choice of steak seared and cut into slices (rare) with ponzu sauce, scallions and tobiko.

Wrapped with cucumber, served with ponzu sauce.

Spring mix, tuna, red snapper, mango, tempura crab stick, avocado with house sauce.

Crab salad, avocado wrapped in fresh salmon sashimi served with ponzu sauce. No rice, no seaweed.

Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chefs special sauce.

Spicy. Spicy tuna, scallions, tobiko in a crispy wonton shell.

Blue-fin tuna (or salmon), avocado, crab meat and sushi rice served with eel and spicy mayo sauce. Topped with sprouts and tobiko.

Spicy. Two salmon, two blue fin tuna, two yellowtail and two white tuna served with house sauce topped with jalapeño, sprouts. No rice, no seaweed.

Spicy. Seared pepper pepper tuna topped with scallions and fried garlic in house sauce.

Six pieces yellowtail or salmon topped with jalapeno and scallion.

Salmon wrapped around crab salad and cream cheese mix baked with tobiko, scallions and eel sauce.

Panko crusted chicken cutlet on top of steamed rice with Japanese green curry.

Chicken, beef and shrimp with egg, onion, scallion and carrots.

White meat chicken, onion, egg cooked in mirin-soy over steamed rice.

Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.

Imitation crab, avocado, and cucumber, often garnished with masago or sesame seeds, wrapped in sushi rice and seaweed.

Cooked. crab salad, cream cheese, and avocado, (deep fried) with eel sauce on top.

Spicy. Calamari avocado spicy mayo.

Fried soft shell crab.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled in sushi rice, topped with a drizzle of savory sauce and sesame seeds.

Spicy. Fried crawfish with avocado.

Spicy.

Spicy.

Crab salad, avocado.

Eight ounce steak, twelve pieces shrimp, eight ounce scallop.

Rainbow salad, six pieces sushi, six pieces sashimi, two takoyaki, sunomono salad and seasoned crab salad rice ball.

Tempura soft shell crab in garlic lemon butter sauce.

Vegetarian.

Steamed only.

Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.

Deep fried dumpling with crabmeat, cream cheese.

Lightly pan fried or steamed.

Deep fried egg rolls with shrimp and cream cheese.

Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.

Octopus wheat balls served with tonkatsu sauce, mayo, topped with fish flakes and seaweed.

Spicy. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions.

Japanese fried tofu topped with bonito (fish flakes) served with tempura sauce.

Try spicy garlicky. Boiled green soybean.

Shrimp, scallop and squid.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

We can do seared.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Deep fried dumpling with crabmeat, cream cheese.

Steamed buns stuffed with choice of pork or duck with onions, mushroom, cucumber.

Spicy. Choice of pork or chicken dumpling in our house garlicky spicy chili oil and scallions.

Tempura squid stir fried with onion, scallion, garlic and dried red chili pepper salt and pepper style.

Try spicy garlicky. Boiled green soybean.

Deep fried egg rolls with shrimp and cream cheese.

Lightly pan fried or steamed.

Vegetarian.

Octopus wheat balls served with tonkatsu sauce, mayo, topped with fish flakes and seaweed.

Japanese fried tofu topped with bonito (fish flakes) served with tempura sauce.

Tempura soft shell crab in garlic lemon butter sauce.

Crab salad, avocado wrapped in fresh salmon sashimi served with ponzu sauce. No rice, no seaweed.

Six pieces yellowtail or salmon topped with jalapeno and scallion.

Wrapped with cucumber, served with ponzu sauce.

Spring mix, tuna, red snapper, mango, tempura crab stick, avocado with house sauce.

Blue-fin tuna (or salmon), avocado, crab meat and sushi rice served with eel and spicy mayo sauce. Topped with sprouts and tobiko.

Salmon wrapped around crab salad and cream cheese mix baked with tobiko, scallions and eel sauce.

Spicy. Spicy tuna, scallions, tobiko in a crispy wonton shell.

Spicy. Seasoned tempura lobster, crawfish salad, mango, avocado with soy pepper, topped with scallions, tobiko, spicy mayo and eel sauce.

Spicy. Two salmon, two blue fin tuna, two yellowtail and two white tuna served with house sauce topped with jalapeño, sprouts. No rice, no seaweed.

Shrimp tempura, crawfish salad, avocado, asparagus topped with seared filet mignon with special Japanese seasoning and scallions with chefs special sauce.

Spicy. Seared pepper pepper tuna topped with scallions and fried garlic in house sauce.

One piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, california roll or blue fin tuna roll.

Eight pieces sushi, chefs choice California roll or blue fin tuna roll.

Wow style - seasoned sushi.

Three pieces of each blue fin tuna, salmon, yellow tail.

5pcs sushi,7pcs sashimi chef choice and a california rolls

WHITE CREAMY SAUCE FOR HIBACHI

BROWN SAUCE FOR HIBACHI

We can do seared.

Rice stir-fried with egg, typically includes onion and a mix of vegetables such as peas and carrots.

We can do seared.

Served with onion soup hibachi vegetable 1 piece of shrimp and steamed rice.

Rice stir-fried with egg, typically includes onion and a mix of vegetables such as peas and carrots.

Choice of chicken or shrimp with egg, onion, scallion and carrots.

Panko crusted pork cutlet, egg, vegetable cooked in mirin-soy over steamed rice.

Panko crusted chicken cutlet on top of steamed rice with Japanese green curry.

Chicken, beef and shrimp with egg, onion, scallion and carrots.

Spicy. Spicy broth with kimchi, ham, sausage fish cake and boiled egg.

Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.

Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.

Ramen noodle in pork bone broth with pork belly, egg, fish cake, seaweed and scallions.

Spicy. Spicy broth with ham, sausage, fish cake and boiled egg.

Ramen noodles in soybean base soup, pork belly, egg, fishcake, seaweed and scallion.

Spicy. Spicy broth with kimchi, ham, sausage fish cake and boiled egg.

Grilled to perfection with teriyaki sauce and sesame on top.

Spicy tuna, cucumber inside, with fresh salmon and avocado on top.

Cooked. Spicy. Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce.

Cooked. Shrimp tempura, cucumber inside topped with avocado and eel sauce.

Cooked. Spicy. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce.

Cooked. Spicy. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top.

Cooked. Shrimp tempura, avocado, crab salad inside, crawfish salad on top with mango sauce.

Spicy. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce.

Bluefin tuna, salmon, yellow tail, crab meat and avocado, masago, seaweed outside.

Spicy. Tempura shrimp avocado, topped with yellowtail, sliced jalapeño and sriracha.

Spicy. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce.

Crabmeat, cream cheese, avocado tempura fried add spicy tuna wrapped in soy paper top with eel sauce and spicy mayo sauce massago and scallions.

Crabmeat, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado.

Deep fried roll with crabmeat, cream cheese, shrimp and avocado seaweed outside with crawfish salad on top.

Cooked. Eel, cucumber, cream cheese topped with avocado and eel sauce.

Spicy. Crispy calamari, avocado crabmeat inside, topped with spicy crunchy crab salad & red tobiko.

Deep fried stuffed jalapeño with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and siracha sauce. Try (no fish or crabmeat.)

Grilled to perfection with teriyaki sauce and sesame on top.

Japanese style battered tempura served with tempura sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with miso soup house salad seasoned crab salad rice ball 2 takoyaki and sunomono salad and steam rice

Served with miso soup house salad seasoned crab salad rice ball 2 takoyaki and sunomono salad and steam rice

Not come with california roll.

Served with miso soup house salad seasoned crab salad rice ball 2 takoyaki and sunomono salad and steam rice

5pcs sushi 7pcs sashimi chef choice and a california roll

One piece of each blue fin tuna, salmon, yellowtail, white tuna, sweet shrimp, scallop, smoke salmon, toro and eel, california roll or blue fin tuna roll.

Three pieces of each blue fin tuna, salmon, yellow tail.

Two pieces of each blue fin tuna, yellow tail salmon, sweet shrimp and white tuna, two surf clam, one scallop (cut in two-three slices).

Wow style - seasoned sushi.

Salmon, tuna, red snapper with spring mix and cucumber topped with tempura crab stick in our Japanese dressing and sesame dressing.

Sweet and sour cucumber salad with seaweed, sesame seeds.

Avocado, pineapple, crabmeat, sesame seed.

Pork or chicken dumpling in clear soup with scallions.

Soybean base with seaweed, tofu and scallions.

We can do seared.

We can do seared.

We can do seared.

Each. With sake.

We can do seared.

Each.

Each.

We can do seared.

We can do seared.

We can do seared.

Japanese tuna belly, tobiko, scallions and seasoned rice.

Crab salad, avocado, cucumber, tobiko and seasoned rice.

Crunchy unagi, seasoned rice, cucumber, eel sauce and sesame.

Crunchy unagi, seasoned rice, cucumber, eel sauce and sesame.

Crawfish salad, scallions, tobiko and seasoned rice.

Cooked. Shrimp tempura, cucumber inside topped with avocado and eel sauce.

Spicy. Tuna, avocado, crunchy inside, jumbo shrimp and avocado on top with spicy mayo and eel sauce.

Crabmeat, cream cheese, avocado tempura fried add spicy tuna wrapped in soy paper top with eel sauce and spicy mayo sauce massago and scallions.

Deep fried roll with crabmeat, cream cheese, shrimp and avocado seaweed outside with crawfish salad on top.

Crabmeat, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado.

Spicy. Tempura shrimp avocado topped with chopped tuna, salmon, black tobiko crunchy with eel sauce and honey wasabi sauce.

Cooked. Shrimp tempura, avocado, crab salad inside, crawfish salad on top with mango sauce.

Bluefin tuna, salmon, yellow tail, crab meat and avocado, masago, seaweed outside.

Cooked. Spicy. Deep fried roll with smoked salmon, cream cheese, avocado with crunchy spicy crab salad, eel and spicy mayo sauce on top.

Spicy. Crispy calamari, avocado crabmeat inside, topped with spicy crunchy crab salad & red tobiko.

Cooked. Spicy. Shrimp tempura, crab salad, avocado inside with jumbo shrimp on top with spicy mayo, honey wasabi and eel sauce.

Spicy. Shrimp tempura, avocado inside topped with crab salad crunchy, spicy mayo and eel sauce.

Spicy tuna, cucumber inside, with fresh salmon and avocado on top.

Spicy. Tempura shrimp avocado, topped with yellowtail, sliced jalapeño and sriracha.

Deep fried stuffed jalapeño with cream cheese, chopped tuna, salmon, topped with masago, scallion, eel and siracha sauce. Try (no fish or crabmeat.)

Cooked. Spicy. Deep fried roll with salmon, avocado, crabmeat, cream cheese, eel with scallion, masago, eel sauce and spicy mayo sauce.

We can do seared.

We can do seared.

We can do seared.

We can do seared.

Each.

We can do seared.

We can do seared.

Each. With sake.

Each.

We can do seared.