Tokyo Grill Menu

Tender filet mignon, choice of meat temperature from well done to rare. Served with either miso soup, salad, avocado salad, or seaweed salad.

Jumbo shrimp, choice of side: miso soup, salad options including avocado and seaweed.

New York steak, choice of meat temperature from well done to rare. Served with an option of miso soup, salad, avocado salad, or seaweed salad.

Grilled salmon served with choice of miso soup, salad, avocado salad, or seaweed salad.

Hibachi vegetables paired with a choice of miso soup, salad, avocado salad, or seaweed salad.

Hibachi yakiniku, tender beef tip. Choose a side: miso soup, salad, avocado salad, or seaweed salad.

Shrimp tempura, served with choice of miso soup, salad, avocado salad, or seaweed salad.

Shrimp teriyaki bento with choice of miso soup, salad, avocado salad, or seaweed salad.

Tender steak teriyaki. Choice of miso soup or various salads. Select preferred meat temperature.

Miso soup, salad, avocado salad, or seaweed salad.

Vegetable tempura bento with choice of Miso Soup, Salad, Avocado Salad, or Seaweed Salad.

Miso soup, salad, avocado salad, or seaweed salad.

5 pcs tuna and rice.

Chef choice of 9pcs sashimi

4pcs fish and California roll

Green salad offering dressing options: ginger, ranch, or extra servings.

Silky broth with tender seaweed, tofu cubes, and scallions.

Crisp seaweed mixed with sesame seeds.

Shredded crab meat, cucumber, and carrot strips tossed in a spicy, creamy dressing.

Grilled chicken skewers, typically topped with teriyaki sauce.

Golden, crispy wontons filled with a creamy crab mixture, served with a tangy dipping sauce.

Soft shell crab, lightly battered and deep-fried, typically accompanied by a tangy ponzu sauce.

Soybean

Deep fried potato strips served with ketchup and spicy mayo.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pot Sticker

Crispy spring rolls filled with a savory mixture of vegetables and possibly meat, served in a set of three.

Tempura battered shrimp, typically served with a creamy and slightly spicy sauce.

Shrimp and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables. Served with a dipping sauce.

Grilled shrimp skewers typically served with a light teriyaki glaze.

Crispy battered shrimp served with a side of savory dipping sauce.

Japanese appetizers: Shumai (6) - Choice of steamed or deep-fried.

Sliced sweet potatoes coated in a light tempura batter and fried.

Assorted vegetables dipped in a light tempura batter and deep-fried, served with a side of tempura dipping sauce.

Spicy tuna, cream cheese, jalapeno.

Shredded crabmeat mixed with julienned cucumber, carrot, and spicy mayo dressing.

Salmon combined with spicy seasonings, wrapped in a dumpling shell, typically accompanied by a special sauce.

Tender spicy tuna wrapped in thinly sliced avocado, drizzled with a creamy dressing.

Assorted pieces of sushi, typically including a variety of fish atop sushi rice, selected by the chef.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thinly sliced yellowtail topped with jalapeno, typically served with ponzu sauce.

Tender chicken strips, stir-fried with seasoned rice, broccoli, zucchini, and red bell peppers.

Chicken, beef, shrimp, and vegetables stir-fried with rice and egg.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with eggs, broccoli, carrots, onions, peas, and mushrooms, cooked in soy sauce.

Stir-fried udon noodles with beef, cabbage, carrots, and onions in a savory sauce.

Stir-fried Japanese noodles with chicken, typically including vegetables.

Stir-fried thick udon noodles with chicken and mixed vegetables in a savory sauce.

Chicken, beef & shrimp

Chicken, beef & shrimp

Shrimp & scallop, squid

Shrimp & scallop, squid

Stir-fried Japanese noodles with shrimp and mixed vegetables.

Stir-fried udon noodles with shrimp and mixed vegetables.

Stir-fried thin noodles with mixed vegetables in a savory sauce.

Thick, smooth Japanese udon noodles stir-fried with mixed vegetables and homemade sauce.

6 oz filet mignon served with your choice of salad, avocado salad, or seaweed salad.

Hibachi jumbo shrimp with choice of side: salad, avocado salad, or seaweed salad.

Salad, avocado salad, or seaweed salad. Select meat temperature: well done, medium well, medium, medium rare, or rare.

Red snapper served with choice of salad: traditional, avocado, or seaweed.

Salmon with choice of salad: garden, avocado, or seaweed.

Scallops with choice of side: salad, avocado salad, or seaweed salad.

Twin lobster tails served with your choice of salad: regular, avocado, or seaweed.

Mixed vegetables paired with your choice of salad: regular, avocado, or seaweed.

Beef tips served with your choice of salad: regular, avocado, or seaweed.

Regular, avocado, or seaweed. Select meat temperature: well done, medium well, medium, medium rare, or rare.

Regular, avocado, or seaweed. Select meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare.

Salad, Avocado Salad, or Seaweed Salad. Select meat temperature: Well Done, Medium Well, Medium, Medium Rare, or Rare.

Chicken, shrimp, beef

New York steak and shrimp with a choice of salad (regular, avocado, or seaweed) and meat temperature (from rare to well done).

Salad, avocado salad, or seaweed salad.

Steak or chicken with choice of salad (regular, avocado, or seaweed). Select preferred meat temperature.

Regular, avocado, or seaweed. Specify meat temperature: well done, medium well, medium, medium rare, or rare.

Beef and chicken with choice of salad, avocado salad, or seaweed salad.

Tender Yakiniku and succulent shrimp with your choice of salad (salad, avocado salad, or seaweed salad).

Salmon teriyaki bento with choice of salad, avocado salad, or seaweed salad.

Tender scallops with teriyaki sauce. Side options: salad, avocado salad, or seaweed salad.

Mixed greens, avocado slices, or seaweed.

Choice of salad: traditional, avocado, or seaweed.

Salad, avocado salad, or seaweed salad. Select meat temperature: well done, medium well, medium, medium rare, or rare.

Salad, Avocado Salad, or Seaweed Salad.

Crispy vegetable tempura with choice of salad: garden, avocado, or seaweed.

White rice, fried rice, French fries, or soba noodles.

Mixed vegetables paired with your choice of white rice, fried rice, French fries, or soba noodles.

Tender chicken served with your choice of white rice, fried rice, French fries, or soba.

White rice, fried rice, French fries, or soba noodles.

Tender hibachi steak served with your choice of white rice, fried rice, French fries, or soba noodles. Select preferred meat temperature.

Shrimp skewer with choice of white rice, fried rice, French fries, or soba.

Crispy shrimp tempura served with choice of white rice, fried rice, French fries, or soba noodles.

A selection of kid-friendly sushi, typically featuring a California roll and nigiri with ingredients such as shrimp, crab stick, and tamago (sweet egg).

Crab meat on top of sushi rice, served in two pieces.

Thinly sliced eel typically garnished with eel sauce, served without rice for a pure sashimi experience.

Grilled eel atop seasoned sushi rice, typically garnished with a drizzle of eel sauce.

Thinly sliced raw mackerel, known as saba, served without rice. One order comes with two pieces.

Thinly sliced mackerel served over a bed of pressed sushi rice. One order comes with two pieces.

Fresh smelt roe served without rice. This dish typically includes raw fish eggs, offering a delicate texture and a burst of briny flavor.

Nori (toasted seaweed paper) wrapped around raw smelt roe (fish eggs). One order comes with two pieces.

Thinly sliced octopus, typically lightly poached, served as sashimi. One order includes two pieces.

Thinly sliced octopus served on seasoned sushi rice, wrapped with a strip of seaweed. One order includes two pieces.

Seared pepper tuna sashimi, typically garnished with ponzu sauce and sesame.

Thinly sliced red snapper (tai) served as sashimi. One order comes with two pieces.

Thinly sliced red snapper served on a bed of sushi rice. One order comes with two pieces.

Thinly sliced raw salmon served as sashimi, highlighting its fresh and delicate texture. One order includes two pieces.

Fresh salmon slices atop vinegared rice, wrapped in seaweed.

Thinly sliced shrimp, known as ebi, served raw without rice. Typically enjoyed for its delicate texture and mild, sweet flavor. Two pieces per order.

Cooked shrimp served on seasoned sushi rice. One order comes with two pieces.

Sweet Japanese egg omelet, served as two pieces of sashimi.

Japanese-style omelet served on a bed of sushi rice and wrapped with a strip of seaweed. One order comes with two pieces.

Thinly sliced raw tuna, served without rice. One order includes two pieces.

Thinly sliced raw tuna served atop seasoned sushi rice. One order includes two pieces.

Thinly sliced raw white tuna, typically known as escolar, served as sashimi. One order comes with two pieces.

Thin slices of raw white tuna served atop seasoned sushi rice. One order includes two pieces.

Thinly sliced raw yellowtail, known as hamachi, served as sashimi without rice.

Thinly sliced yellowtail served atop seasoned sushi rice.

Creamy avocado wrapped in sushi rice and nori, forming six pieces of a simple yet delightful roll.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Fresh cucumber wrapped in sushi rice and seaweed, traditionally cut into six pieces.

Assorted fresh vegetables including cucumber, avocado, and pickled radish, wrapped in sushi rice and seaweed.

Peanuts, likely honey roasted, combined with avocado, wrapped in sushi rice and nori.

Oshinko roll, a maki with Japanese pickled radish wrapped in rice and seaweed, served in six pieces.

Sweet potato tempura wrapped in seaweed and rice, typically includes sesame seeds and is topped with eel sauce.

A vegetable tempura roll typically includes a mix of tempura-fried vegetables such as sweet potato, green beans, and carrots, wrapped in sushi rice and seaweed.

Shrimp,cucumber lettuce

Delicate rolls filled with crab, creamy avocado, and crisp cucumber, wrapped in seasoned sushi rice.

Crab and avocado rolled in sushi rice and seaweed, a classic combination reflecting traditional Japanese flavors.

Shrimp tempura,crab meat & avocado,spicy mayo & eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Avocado and broiled eel wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Smoked salmon,avocado & cheese.

Fresh salmon and creamy avocado wrapped in seaweed and sushi rice, garnished with sesame seeds.

Fresh salmon wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crispy shrimp tempura paired with cucumber and avocado, delicately wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Crab meat,avocado,cream cheese inside,whole roll deep fried w.eel sauce & spicy mayo,fish egg & scallion on top.

Crab meat mixed with spicy mayo and crunchy tempura bits, wrapped in rice and seaweed.

Delicately wrapped sushi rice and seaweed encase spicy salmon, garnished with sesame seeds, served with pickled ginger and wasabi.

Spicy tuna wrapped in seasoned rice and seaweed, creating a classic Maki sushi roll.

Yellowtail and cucumber, typically wrapped with sushi rice, accented with a spicy sauce and sesame seeds.

White fish,crab meat & avocado inside,deep-fried with Thai sauce & eel sauce.

Tuna and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds. May contain raw ingredients.

Tuna and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Sushi rice and fresh tuna wrapped in nori, traditionally served in six pieces.

Yellowtail and scallion, wrapped in sushi rice and seaweed, typically includes six pieces.

Shrimp tempura, cucumber, inside with crunchy flakes around the roll w.eel sauce, spicy mayo & fish egg on the top.

Eel, shrimp tempura, cucumber inside top with avocado & fish egg w.eel sauce.

Shrimp tempura, cream cheese inside, topped with tuna, avocado & eel sauce, spicy mayo.

Shrimp temp, cucumber inside smoke salmon on the top w.eel sauce, wasabi mayo sauce.

Smoke salmon, cream cheese inside top w.spicy tuna and crunchy tempura flakes w.wasabi mayo.

Shrimp tempura, spicy crabmeat, avocado w.mango inside wrapped with pink soy paper, eel sauce & spicy mayo.

Soft Shell crab tempura, cucumber, crab meat & fish egg w.eel sauce.

Salmon, tuna, red snapper, white tuna & avocado inside with crunch flakes, fish egg, eel sauce spicy mayo.

Shrimp tempura, avocado, cream cheese, topped with crab meat, tobiko, eel sauce & yum yum sauce.

Shrimp temp,inside spicy tuna & avocado on top w.eel sauce,miso sauce.

Tuna,eel,asparagus inside wgole roll deep fried w.eel sauce,spicy mayo,hot sauce.

Shrimp temp,spicy tuna,crunch,avocado,mango,wrap with yellow sheet w.mango sauce,eel sauce.

Spicy tuna,spicy salmon,avocado,crunch flake,wrapped with pink sheet w.wasabi mayo.

Crabmeat,avocado,cream cheese,white fish tempura on top w.sweet chili sauce & eel sauce.

Crabmeat temp,cucumber inside mango avocado on top w.mango sauce,eel sauce.

Shrimp tempura inside,salmon & avocado on top w.eel sauce.

Tempura tuna,cucumber,avocado inside spicy tuna,crunch on top w.miso sauce.

Salmon, tuna, cucumber,avocado inside topped with spicy crab meat,eel sauce & spicy mayo.

California roll,salmon,tuna,white fish,white tuna avocado on top.

Shrimp tempura,cucumber,avocado,crabmeat,creamcheese,fish egg,seaweed outside eel sauce,spicy mayo.

Soft shell crab tempura,cucumber inside,white tuna & jalapeno on top w.eel sauce,spicy mayo.

Salmon avocado,cucumber inside,spicy salmon & crunch outside,eel sauce & spicy sauce.

Tuna avocado,cucumber inside,spicy tuna & crunch outside,spicy mayo & eel sauce.

Smoked salmon avocado,cream cheese deep fried fish egg on top w.eel sauce,shrimp sauce.

Deep fried roll with white fish,cheese and avocado.Baked spicy crab,fish egg on the top w.eel sauce spicy mayo.

8 pcs salmon sushi & salmon roll.

Chef's choice of 15 pcs & rice on the side.

Chef's choice of 12 pcs & rice on the side.

Spicy tuna,spicy salmon,spicy crabmeat.

Chef's choice of 5 pcs sushi, 9 pcs sashimi,1 tuna roll.

Chef's choice of 9 pcs sushi & tuna roll.

Chef's choice of 7 pcs sushi & California roll.

An assortment of sushi and sashimi, featuring various nigiri, sliced sashimi, and rolls. Typically includes a mix of fresh fish such as salmon, tuna, and shrimp.

9 pcs tuna & rice.

8 pcs tuna sushi & tuna roll.

7 pcs eel & rice.

Well Done, Medium Well, Medium, Medium Rare, Rare.

Fragrant fried rice with finely diced vegetables and a hint of soy sauce.

Tender scallops typically cooked in traditional teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled hibachi shrimp, typically seasoned with teriyaki sauce. Six pieces per order.

Well Done, Medium Well, Medium, Medium Rare, or Rare.

Grilled mixed vegetables typically including zucchini, onions, carrots, mushrooms, and broccoli.

Steamed white rice, typically served as a side order.

Thinly sliced ribeye beef marinated in a special sauce.

Stir-fried soba noodles typically prepared in soy sauce.

Creamy dipping sauce typically enjoyed with hibachi seafood, steak, or chicken.

A small portion of our creamy, homemade yum yum sauce, typically used for enhancing the flavors of hibachi seafood, meat, and vegetables.

Steamed Japanese rice seasoned with a blend of vinegar, sugar, and salt, typically used as a base for sushi rolls and sashimi dishes.

A bubbly, carbonated drink typically featuring a sweet melon flavor, popular in Japan.

A fizzy, carbonated drink with a refreshing orange flavor, typically enjoyed for its unique bottle design and marble stopper.

A traditional Japanese carbonated soft drink, known for its unique bottle design and refreshing taste.

A refreshing carbonated beverage with a sweet peach flavor, inspired by traditional Japanese sodas.

A bubbly, carbonated beverage typically featuring the sweet and tangy flavors of strawberries.