Tokyo Grill Menu

Choice of any 2 rolls with miso soup. Rolls include options like Alaska, California, Eel Avocado, Spicy Tuna, and many others. Choose between hand roll or sushi roll (8 pcs).

Miso soup, clear soup, soda, green salad, or none.

Deep fried Japanese spring roll.

Served with fried rice zucchini mushroom and onions.

Tempura shrimp, spicy crab meat inside, crab meat on it.

Served with miso soup.

Hand roll (cone shape) or sushi roll (8 pcs).

Chicken steak and shrimp

Stir-fried rice with succulent shrimp, mixed vegetables, and savory seasonings.

8 pcs assorted fresh raw fish.

Fresh raw beef marinated in ponzu sauce.

Seared tuna slices garnished with lemon, parsley, and a light drizzle of sauce.

Sliced Spanish mackerel with special sauce, top with masago and scallion.

With Chef's special sauce.

Pine nut, tuna and avocado mixed with special sauce.

76 pcs. 24 pcs California roll, 16 pcs crunchy crab, salmon roll, 16 pcs rainbow roll & 12 pcs nigiri sushi

80 pcs, 16 pcs California, 16 pcs Philadelphia roll, 16 pcs Shrimp Tempura, 16 pcs Spicy Tuna, 16 ps spicy crunch shrimp

6 pcs shrimp nigiri, 8 pcs California roll, pcs BBQ eel roll, 8 pcs Philadelphia roll, 5 pcs tempura maki

8 pcs. spicy tuna roll, 8 pcs spicy salmon roll, 8 pcs spicy shrimp roll, 8 pcs spicy dynamite tuna roll, 8 pcs dynamite salmon roll, 8 pcs spicy dynamite shrimp roll

Deep fried in a bread crumb batter with side fried rice.

Tender chicken pieces, succulent shrimp, mixed vegetables, and scrambled egg combined with seasoned fried rice.

Stir-fried rice with crawfish, peas, carrots, and scrambled eggs.

Simple and Classic Fried Rice, Lightly Seasoned

Tender steak pieces, succulent shrimp, and scrambled eggs mixed with carrots and peas in seasoned fried rice.

A medley of stir-fried rice with broccoli, mushrooms, zucchini, carrots, and onions.

Stir-fried rice with succulent shrimp, mixed vegetables, and savory seasonings.

Tender steak pieces stir-fried with rice, carrots, onions, and eggs.

Chicken steak and shrimp

Grilled chicken and steak and traditional Japanese fried rice, typically including carrot, peas, and onions.

Noodle soup with shrimp tempura on the side.

Thinly sliced beef or chicken, bean curd and vegetable with sukiyaki sauce.

Yosenabe means a gathering of everything fish, chicken, shrimp, scallop, bean curd and vegetable with a delicious broth served in a hot pot, served with a brown of rice.

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Choose and specify (Udon or Noodle)

Cooked chicken, vegetable, with egg over white rice,

Tender chicken pieces glazed in teriyaki sauce, served over steamed rice, accompanied by a garnish of shredded carrots and fresh kale.

Chicken teriyaki, choice of shrimp or vegetable tempura.

Steak teriyaki with choice of shrimp or vegetable tempura. Served with traditional bento accompaniments.

Salmon teriyaki with choice of Shrimp or Vegetable Tempura, served in a bento box.

Shrimp teriyaki with choice of shrimp or vegetable tempura. Served with sides.

Crispy breaded chicken cutlet served with steamed white rice.

Shrimp or vegetable tempura, assorted sushi selection.

Assorted sashimi served with choice of Shrimp Tempura or Vegetable Tempura.

Tofu teriyaki with choice of shrimp or vegetable tempura, and served with fried rice.

Slices of beef roll wrapped with scallions, served with choice of Shrimp or Vegetable Tempura.

Oysters with your choice of Shrimp Tempura or Vegetable Tempura.

Thinly sliced pork loin with crispy breading, served with Shrimp or Vegetable Tempura.

Served with fried rice and fruit cup.

Succulent eel, available as sushi or sashimi.

Yellowtail (hamachi): - Choose as sashimi or sushi.

Shrimp (Ebi): Sushi or sashimi, your choice.

Slices of mackerel available as sushi or sashimi.

Tender slices of red snapper. Choice of sashimi or sushi.

Octopus (tako). Available as sashimi or sushi.

Egg omelette. Your choice of sashimi or sushi.

Flying fish roe with your choice of sashimi or sushi.

Tofu skin wrapped around rice or fish. Options: Sashimi or Sushi.

Crab meat available as sushi or sashimi.

Choice of any 2 rolls with miso soup. Rolls include options like Alaska, California, Eel Avocado, Spicy Tuna, and many others. Choose between hand roll or sushi roll (8 pcs).

Hand roll (cone shape) or sushi roll (8 pcs).

Shrimp tempura, cucumber wrapped with eel and avocado.

Shrimp tempura, cream cheese, inside spicy yellowtail on top with special sauce.

Eel, salmon wrapped with mango and avocado.

Crabmeat, avocado, masago wrapped with cucumber.

Assorted raw fish rolled over California roll.

Salmon, avocado over California roll.

Spicy tuna over California roll with special sauce.

Pork sung, shrimp, avocado over eel cucumber roll.

Salmon, tuna, white tuna, avocado, masago wrapped with cucumber.

Crawfish, avocado, cream cheese, wrapped in soypaper with sweet chili sauce on top

Masago, eel, cucumber, avocado and shrimp tempura.

Soft shell crab, cucumber, avocado with eel sauce.

Spicy white tuna, mango cucumber inside, top with black pepper tuna.

Tempura shrimp, avocado, spicy crawfish, cream cheese inside, fried sweet potatoes on top with special sauce.

Spicy tuna avocado inside, tuna, mango, avocado on to with special sauce.

Tempura shrimp, spicy crab meat inside, crab meat on it.

Spicy tuna and crunch inside soy wrapper with avocado.

Spicy Crawfish, Avacado inside with spicy crab and salmon and masago on top

Shrimp Tempura, Avacado, Cream cheese inside with spicy tuna and yellowtail with chef special sauce on top

Spicy Salmon Avacado and spicy crab inside with tuna and wasabi sauce on top

Shrimp Tempura Avocado Cream cheese inside with spicy shrimp and masago on top

BBQ eel cream cheese crunch inside with crab meat and spicy mayo and eel sauce on top

Tempura lobster cucumber avocado inside with eel sauce

Salmon Crab Meat Cucumber inside, Shrimp Avocado om top with chili sauce

Shrimp Tempura Spicy crabmeat and cucumber inside, avacado on top with soy sauce, sweet sauce, tobiko and green onion on top

Spicy Crawfish, shrimp tempura avacado inside with fried shredded crab masago green onion and sauce on top.

Soft shell crab, avocado, crab stick, and masago inside with avacado tuna on top with sweet chili and eel sauce

Fresh salmon, tuna, yellow tail, avocado inside wrapped with soy paper

Spicy Tuna, spicy crab, avocado inside wrapped with seared tuna on top

Kani and shrimp tempura, seaweed salad inside, top with eel sauce, with mayo and bonito powder.

Salmon, masago, kani, avocado, cucumber, cream cheese inside. Deep fried whole roll with special sauce.

White fish, salmon, scallion, crab meat in side, deep fried whole roll with special sauce.

Spicy crawfish, cream cheese, crab meat inside deepfried with eel sauce on top.

Spicy crab meat, avocado, cream cheese deepfried with spicy mayo, eel sauce and tobiko on top.

Salmon and cream cheese inside deepfried spicy crabmeat on top with crunch and tobiko.

Spicy crabmeat, shrimp tempura, eel, cream cheese, jalapenos inside. Deep fried with sriracha and eel sauce on top.

Cream cheese, avocado, and tempera shrimp inside with crab meat on top with chef’s special sauce.

5 pcs salmon sushi and 1 salmon roll.

5 pcs shrimp sushi and 1 California roll.

5 pcs tuna sushi and 1 tuna avocado roll.

5 pcs tuna sushi and 1 California roll.

5 pcs masago sushi and 1 shrimp tempura roll.

3 pcs octopus sushi, 2 pcs spicy octopus sushi and 1 California roll.

3 pcs tuna 2 pcs salmon sushi and 1 spicy crunch crab roll.

5 pcs kani, sushi and 1 California roll.

6 pcs salmon sushi, 6 pcs eel sushi.

Eel on rice.

Salmon and eel on rice.

Tuna on rice.

Salmon on rice.

Tuna and salmon on rice.

An assortment of raw tuna, salmon, and white fish slices on a bed of rice, garnished with wasabi and pickled ginger.

13, 18, or 30 pieces. Choice of sushi or sashimi.

1) 15 sashimi pieces, 8 sushi pieces, 2 rolls. 2) 9 sashimi pieces, 4 sushi pieces, 1 roll.

Served with crispy noodles

one quart of egg drop soup, served with crispy noodles

Clear soup with fried onion and mushroom.

Clear soup w .pork dumplings and scallion

Deep-fried biscuits typically dusted with sugar.

Pan fried scallion pancake

Deep fried Japanese spring roll.

Deep fried tofu with teriyaki sauce.

Cold soft bean curd served special sauce, dry bonito flakes.

Steamed broccoli topped with light brown garlic sauce.

Fried chicken wing with chefs special sauce.

Steamed or pan fried Japanese pork dumpling.

Steamed shrimp dumpling.

Deep fried breaded soft shell crab.

Deep fried chicken or shrimp.

Lightly battered and fried assorted vegetables, typically including broccoli, sweet potatoes, and zucchini, served with tempura dipping sauce.

3 skewered of chicken with special sauce.

BBQ squid with house special sauce.

Fried squid with house special sauce.

Fried oyster with special sauce.

Yellowtail or salmon jaw seasoned with salt and pepper baked till golden brown.

Roll beef stuffed with scallion and special sauce.

Crabmeat cheese rangoon.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Shredded crab sticks, julienned cucumber, and tobiko topped with sesame seeds.

Fermented napa cabbage typically includes chili pepper, garlic, and onion, creating a spicy and tangy kimchi salad.

Marinated squid with cucumber and seaweed, typically dressed with a light vinegar sauce.

Fresh lettuce and sliced avocado topped with sesame seeds, served with a side of dressing.

Assorted seafood and vegetables with a ginger dressing.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Grilled imitation crabmeat with mixed vegetables, cooked in homemade teriyaki sauce.

Hibachi-grilled lobster tail typically served with mixed vegetables, and fried rice

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Served with fried rice zucchini mushroom and onions.

Miso soup, clear soup, soda, or green salad.

Scallops paired with crabmeat. Choice of Miso Soup, Clear Soup, Soda, or Green Salad.

Crabmeat and steak combo with choice of Miso Soup, Clear Soup, Soda, Green Salad, or no side.

Miso soup, clear soup, soda, green salad, or none.

Miso Soup, Clear Soup, Soda, Green Salad, or none.

Miso Soup, Clear Soup, Soda, or Green Salad.

Lobster & steak with choice of Miso Soup, Clear Soup, Soda, or Green Salad.

Lobster and shrimp served with your choice of Miso Soup, Clear Soup, Soda, Green Salad, or no side.

Miso Soup, Clear Soup, Soda, Green Salad, or None.

Mayonnaise typically blended with spicy sauce, ideal for adding a zesty kick to any dish.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin, perfect for drizzling over sushi or grilled dishes. Despite the name, it contains no eel.

A traditional Japanese dipping sauce, typically includes mustard for a tangy flavor. Commonly paired with steak and chicken.

Ginger, garlic, sugar, and chili peppers blended into a dipping sauce typically used for hibachi dishes.

Blended ginger, onion, and soy sauce, offering a refreshing touch for salads.

Served with fried rice and fruit cup.

Succulent shrimp, lightly seasoned and cooked to perfection, offering a delightful seafood experience.

Grilled chicken typically served with house-made teriyaki sauce.

Tender scallops typically cooked in traditional teppan style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled salmon fillet glazed with teriyaki sauce

Mixed vegetables typically including zucchini, onions, and mushrooms, grilled and lightly seasoned.

Steamed short grain white rice, typically served as a side dish.

Stir-fried noodles

Fried rice typically includes egg, carrots, peas, and onions, stir-fried to a light golden brown.

House-made garlic butter, crafted with hand-whipped butter and fresh garlic.

Soy-based sauce with a balance of sweet and savory flavors, typically used for marinating, glazing, or dipping in Japanese cuisine.

Served with rice.

Served with rice.

Deep fried breaded shrimp chicken crab stick and vegetables. served with rice.

Served with fried rice and fruit cup.

Served with fried rice and fruit cup.

Served with fried rice and fruit cup.

Served with fried rice and fruit cup.

Served with fried rice and fruit cup.

Served with fried rice and fruit cup.

Scallop, shrimp and crabmeat

Chicken ,steak and shrimp

Typically includes Coke, Diet Coke, Sprite, Dr Pepper, and other popular sodas.

water

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Japanese soda in strawberry or melon flavors.