Tokyo Grill Menu

Savory broth with delicate wontons and fresh green onions.

Tender chicken pieces glazed with teriyaki sauce, served on a bed of crisp lettuce, shredded carrots, and cabbage.

Grilled shrimp atop a fresh mix of lettuce, shredded carrots, and cabbage, served with a tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled shrimp, tender chicken, stir-fried noodles, and mixed vegetables served with fried rice.

Kani and roe mix in mayo hot sauce and serve over a bed of cucumber.

Grilled steak over our house salad.

Cooked squid with lettuce, cucumber and served with spicy ginger dressing.

Teriyaki chicken served with choice of fried rice, noodles, or steamed rice.

Shrimp glazed with teriyaki sauce. Choice of fried rice, noodle, or steam rice.

Hibachi steak with choice of fried rice, noodle, or steamed rice. Select preferred steak temp: medium to well done.

Salmon hibachi with choice of fried rice, noodles, or steamed rice.

Succulent hibachi chicken with choice of fried rice, noodles, or steamed rice.

Hibachi shrimp served with choice of fried rice, noodle, or steamed rice.

Choose two: steak, salmon, chicken, shrimp, scallop, with fried, steam rice, or noodle.

Pan fried Japanese dumplings.

Cream cheese, crabmeat and onion wrapped with egg roll wrap deep fried.

Steamed young soybeans lightly salted for a simple and nutritious start to your meal.

Fried chicken wings typically tossed in a spicy sauce, drawing inspiration from Japanese flavors.

Deep fried crispy tofu with spicy sauce.

Deep-fried chicken bites paired with a sweet and tangy mango sauce.

Two skewers of marinated beef, typically includes a blend of spices and may be served with a light dipping sauce.

Two skewers of shrimp, typically prepared with a glaze of savory teriyaki sauce.

Two skewers of chicken, typically marinated, grilled, and served with a complementary sauce.

Shrimp, roast pork, cilantro with rice noodle wrapped in soft rice paper.

Mushroom , onion , sweet potato , zucchini & broccoli.

Four pieces of chicken lightly coated in a crisp tempura batter.

Calamari rings lightly coated in a tempura batter and gently deep-fried, typically served with spicy sauce.

Tuna or steak, lightly seared, served with tangy sauce.

Chicken, jalapeno and cheese wraps in spring roll wrap and deep fried, spicy sauce.

Shrimp delicately wrapped in cucumber, often accompanied by avocado and tobiko, served with a ponzu or spicy mayo sauce.

Teriyaki steak over choice of fried rice, noodle, or steamed rice. Specify steak temp: medium to well done options available.

Teriyaki shrimp over choice of steamed rice, noodle, or fried rice.

Hibachi chicken over choice of noodle, steamed rice, or fried rice in a savory bowl.

Hibachi shrimp served atop your choice of steamed rice, noodles, or fried rice.

Choice of steak cooked to your preference, served with steamed rice, noodles, or fried rice.

Ginger marinated chicken atop choice of noodle, steamed, or fried rice.

Come with a side item: miso soup, salad, rice or noodle.

Spicy fish, jalapeño, cream cheese, deep-fried and topped with our chef's special sauce.

Shrimp, crabmeat, salmon, and cream cheese roll deep-fried and topped with our spicy mayo and eel sauce.

Shrimp, cucumber, and squid salad topped with sesame flavored seaweed salad, roe.

California roll top with tuna, salmon, white tuna & red snapper, avocado & roe.

Tempura shrimp roll top with salmon, red snapper, eel and eel sauce.

Crabmeat, avocado, cream cheese & jalapeño peppers wrapped in seaweed and topped with rare seared steak, avocado spicy mayo and king kong sauce & scallion.

Tempura shrimp topped with spicy tuna, tempura flakes and roe.

A deep-fried roll with tuna, salmon, yellowtail, avocado, roe, wrapped with soy sheet and top chef's special sauce.

Spicy tuna roll top with eel and avocado, eel sauce & roe.

Spicy salmon roll, top with white tuna.

Deep-fried roll with eel, smoke salmon, and cream cheese and eel sauce.

Deep-fried shrimp with cucumber top eel sauce.

California roll top with shrimp and avocado.

Spicy salmon roll top with tuna, avocado & tobiko.

Shrimp, avocado, and jalapeño pepper roll topped with smoked salmon, small nori and tobiko.

Smoked salmon, avocado, cream cheese, shrimp, and caviar roll in seaweed. It's fried to perfection and topped with our chef's special sauce.

Spicy tempura salmon roll top with eel, avocado, spicy mayo and eel sauce, tobiko.

Eel, tempura shrimp, cucumber avocado, tobiko, wrap with soy sheet and top with chef's special sauce.

Fresh shrimp with spicy sauce, top with Kani salad, roe, and tempura crunchy.

Deep-fried soft shell crab with avocado, cucumber, top with eel sauce & roe.

Tempura chicken, jalapeño, cream cheese with spicy hot sauce.

Crabmeat, shrimp, cream cheese and smoked salmon roll topped w. kani salad, fresh salmon, avocado, and spicy mayo & eel sauce, roe.

Deep-fried steak, spicy Kani, smoked salmon, tel, jalapeño, cream cheese with spicy mayo, tobiko.

Flying fish roe.

Magura.

Sake.

Hibachi.

Crabstick, available as sushi or sashimi.

Inari.

Tai.

Unagi.

Escolar.

White tuna, available as sushi or sashimi.

Tako.

Saba.

Ika.

Steak udon soup combines tender slices of steak with thick udon noodles in a savory broth with mush, broccoli, cilantro, egg, kani.

Udon noodles in a savory broth, accompanied by shrimp and a medley of traditional vegetables such as green onions and seaweed.

tuna, salmon, red clam, octopus, squid, white tuna, eel, mackerel, red snapper, yellowtail and sushi rice, soy tofu, cucumber, seaweed salad top with roe.

8 pcs of assorted sushi with any roll.

10 pcs of assorted raw fish with tuna maki.

20 pcs, assorted sushi with rainbow roll.

25 pcs of assorted fish with fire dragon roll & spicy salmon roll.

10 pcs of sushi, 15 pcs of sashimi spicy salmon roll & rainbow roll.

Stir-fried Japanese thin wheat noodles with steak, typically includes a mix of vegetables and a tangy sauce.

Stir-fried soba noodles with shrimp, typically includes napa cabbage, carrots, and white onions, garnished with Japanese mayo, green onions, beni shoga, and ito-katsuo.

Lightly battered chicken served with steamed white rice, typically includes a mild tempura dipping sauce.

Two pieces of shrimp tempura, served alongside white rice, typically prepared with a light and crispy batter.

Grilled chicken skewers served with a side of steamed rice, typically prepared with a mild seasoning suitable for kids.

Skewered steak pieces, typically served with white rice, catered to kids' preferences.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried noodles with chicken, beef, shrimp, cabbage, onions, carrots, and bell peppers.

Choice of fried or steamed rice. Simple yet essential.

Zucchini and onions grilled on a hibachi, typically includes a light seasoning to enhance the natural flavors.

Mushrooms grilled on a hibachi, typically includes a savory seasoning blend.

Tender noodles combined with a savory sauce, offering a delightful balance of texture and flavor.

Grilled chicken typically includes a savory teriyaki sauce, served as a 4 oz portion.

A 4 oz portion of steak, typically seasoned with Japanese spices and grilled to your preference.

Eight pieces of jumbo shrimp, prepared in a style common to Japanese cuisine, typically served as a flavorful addition to the meal.

twenty pieces of baby shrimp, prepared in a style common to Japanese cuisine, typically served as a flavorful addition to the meal.

A 6 oz portion, typically prepared to highlight its natural flavors, may include simple seasonings.

Scallops typically prepared in a manner consistent with Japanese culinary traditions, often grilled or seared, served as a side item.