Tokyo Grill Menu

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six.

Grilled chicken skewers with savory sauce, served with stir-fried noodles, vegetable fried rice, crispy spring roll, and steamed vegetables.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and nori, served in eight pieces.

Crispy breaded chicken cutlet served with steamed white rice and a fresh salad topped with shredded carrots and purple cabbage.

Crispy tempura shrimp, fresh salad with shredded carrots and cabbage, California rolls, grilled teriyaki chicken, and steamed white rice.

Tender grilled chicken slices atop steamed vegetables including broccoli, carrots, and cabbage, served over a bed of white rice.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden brown.

Stir-fried lomein noodles with cabbage, carrots, broccoli, scallions, baby corn, and bean sprouts in a homemade Japanese sauce.

Shrimp tempura, crab meat, avocado, and cucumber out.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of six.

Two pieces of harumaki, deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy wonton skin.

Grilled chicken skewers with savory sauce, served with stir-fried noodles, vegetable fried rice, crispy spring roll, and steamed vegetables.

Grilled chicken typically served with teriyaki sauce, often accompanied by steamed vegetables and rice.

Grilled beef slices glazed with a sweet and savory teriyaki sauce, typically includes a side of steamed rice.

Grilled chicken and beef, typically includes a savory teriyaki sauce.

House combo pizza typically includes a variety of toppings such as sweet and sour pork, Sichuan chicken, and fried rice, on a traditional crust.

Tender BBQ salmon atop crisp romaine lettuce, sweet mandarin orange segments, and crunchy chow mein noodles.

Crab meat, avocado, and cucumber.

Spicy tuna mixed with cucumber and avocado, wrapped in seaweed and rice, often topped with spicy mayo.

Salmon, cream cheese, avocado, and cucumber.

California roll four pieces, sushi of salmon two pieces, and tuna two pieces.

Shrimp tempura, crab meat, avocado, and cucumber out.

Crab meat, cucumber, avocado out.

Inside crab meat, cucumber, avocado. Outside tuna, salmon, white fish, shrimp, albacore, avocado.

Inside crab meat, cucumber, avocado. Outside scallop, masago, green onion.

Inside crab meat, cucumber, avocado. Outside salmon.

Inside crab meat, avocado, cucumber. Outside avocado, freshwater eel.

Inside crab meat, cucumber, avocado. Outside shrimp.

Inside crab meat, avocado, cucumber. Outside baked salmon.

California roll deep-fry.

Inside chicken, cucumber, avocado.

Inside beef, cucumber, avocado.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, often accompanied by a mix of stir-fried vegetables.

Two pieces of shrimp and chicken lightly battered and deep-fried in tempura style.

Sliced beef over rice, typically includes vegetables and a savory sauce, garnished with green onions and sesame seeds.

Udon noodles in broth, choice of chicken or tempura topping.

Udon noodles in a savory broth, accompanied by four pieces of California roll, typically consisting of imitation crab, avocado, and cucumber.

Wonton soup with a rich broth, filled with handmade wontons, BBQ pork, chicken, shrimp, and an assortment of vegetables.

Panko-breaded white fish, deep-fried and typically served with a tangy katsu sauce.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a simple yet satisfying side dish option.

Side order of beef typically includes thinly sliced beef, often prepared with a savory sauce and a mix of vegetables like carrots and broccoli.

Steamed vegetables, typically including a medley of broccoli, carrots, and cabbage, seasoned lightly.

Shrimp on skewers, typically fried, offering a simple yet delightful taste.

Tender grilled chicken strips served over a bed of rice with steamed broccoli.

Skewered beef, typically marinated and grilled, often accompanied by a special house sauce.

Miso soup with tofu, seaweed, and scallions, served in a soybean-based broth.

Steamed white rice, served as a simple and traditional side.