Tokyo Garden Menu

2 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Sliced pepper tuna with the chef’s special sauce.

Sliced yellowtail, jalapeno with the chef’s special sauce.

Wood ear mushroom, sliced bamboo shoots, corn, egg with chashu pork in miso broth.

Wood ear mushroom, sliced bamboo shoots, corn, egg with chashu pork in spicy miso broth.

Wood ear mushroom, sliced bamboo shoots, corn, egg with chashu pork in miso broth.

Wood ear mushroom, sliced bamboo shoots, corn, egg with chashu pork in spicy miso broth.

Smelt fish egg.

Octopus.

Squid.

Shrimp.

Red snapper.

Tuna.

White tuna.

Atlantic salmon.

Yellowtail.

Pepper tuna.

Fresh water eel.

Salmon roe.

Octopus.

Squid.

Shrimp.

Red snapper.

Tuna.

White tuna.

Atlantic salmon.

Yellowtail.

Pepper tuna.

Fresh water eel.

Hamachi and chili.

Eel, avocado, topped with eel sauce and sesame.

Salmon, jalapeno and cream cheese wrapped in soy paper.

Soft shell crab, cucumber, masago with spicy mayo.

Avocado, lettuce, cucumber, masago and sesame.

Salmon and chili.

Salmon, avocado, cream cheese.

Eel and cucumber topped with eel sauce and sesame.

Shrimp tempura, cucumber, masago with spicy mayo.

Crab stick, masago, shrimp tempura, cucumber and avocado, topped with crunch and eel sauce.

Crab stick, avocado, cucumber, topped with masago and sesame.

Pepper tuna, avocado, topped with spicy salmon, hot sauce and spicy mayo.

Shrimp tempura, spicy tuna, topped with crunch, spicy mayo, eel sauce and masago.

Tuna, cucumber, topped with salmon and avocado.

Spicy salmon, cucumber, topped with pepper tuna, escolar, avocado, eel sauce and sesame.

Shrimp tempura, cream cheese, crab stick, topped with avocado and eel sauce.

Soft-shell crab, cucumber, topped with eel, avocado, mayonnaise, eel sauce and sesame.

Shrimp tempura, cucumber, avocado, topped with yellowtail, jalapeno, ponzu sauce, garlic oil and hot sauce.

Shrimp tempura, salmon, avocado, crabstick wrapped with soybean paper.

Cucumber, avocado, serrano topped with yellowtail, salmon, tuna and ponzu sauce, garlic oil, serrano and hot sauce.

Tuna, salmon, red snapper, escolar and shrimp on top of California roll.

Crab stick, crunch, cucumber, topped with tuna, salmon and avocado.

Shrimp tempura, jalapeno, cream cheese, topped with crab stick, spicy mayo and chili powder.

Crab stick, cream cheese, avocado, masago and fried red snapper.

Eel, cucumber, topped with avocado, eel sauce and sesame.

Shrimp tempura, crab stick, cucumber topped with eel, avocado and eel sauce.

Salmon, cream cheese, topped with crab stick, spicy mayo, and masago (baked).

Cucumber, avocado, crab stick, topped with salmon, tuna, yellowtail, masago, spicy mayo, eel sauce, and green onion.

Salmon, cream cheese, crab stick, avocado, topped with spicy mayo, eel sauce and masago (tempura style).

Tempura shrimp, cream cheese, avocado, topped with eel sauce and sesame (tempura style).

Shrimp, fish, calamari, pineapple with egg, peas, carrots and green onion.

Minced garlic or spicy sauce.

Stir-fried mixed vegetable with brown or white sauce.

Onion, mushroom, jalapeno, green onion on a bed of crispy noodles with spicy sauce. Spicy.

Mushroom, snow peas, carrot, water chestnut with moo goo sauce.

Pepper, onion, carrot, and pineapple with chef’s signature sweet and sour sauce.

Broccoli, carrot with house garlic sauce.

Onion, garlic, green onion with chef’s special salt. Spicy.

Minced pork with soft tofu prepared in chef’s spicy mapo sauce. Spicy.

Pepper, garlic, onion, broccoli, jalapeno with special sauce. Spicy.

Pepper, onion, broccoli, sesame seeds, and sweet sauce.

Kimchi, onion, garlic, green onion with sliced pork belly. Spicy.

10 oz. sliced ribeye, jalapeno, onion, garlic with special sauce.

Thin rice noodle with shrimp, chicken, onion, cabbage, carrot, green onion and chef’s special curry sauce. Spicy.

Shrimp, onion, pepper on top of clear cellophane noodle in hot casserole. Spicy.

Shrimp, scallop, fish fillet, and tofu in special white sauce in casserole.

Lettuce, sesame seeds with chef’s special cream sauce.

Fish fillets, shrimp, scallop, crabmeat, sauteed with assorted vegetables in white sauce.

Fresh scallop and sliced beef with special BBQ sauce.

Egg, carrot and mixed vegetable.

2 pieces.

1 scoop.