Tokyo Express Menu

2 pieces salmon nigiri, 2 pieces tuna nigiri, 2 pieces yellowtail nigiri,1 piece snapper nigiri, and tuna roll.

Spicy. Spicy tuna, crunch top, spicy salmon, spicy mayo, and crunch.

California roll topped with raw fish and avocado.

Spicy. Shrimp tempura, cream cheese, topped with avocado, sriracha sauce, eel sauce, and tobiko.

Eel, cucumber, topped with avocado and eel sauce.

Spicy. Spicy tuna, crabmeat, crunch, topped with fresh tuna, and sriracha sauce.

Spicy. Spicy tuna, spicy salmon, cream cheese avocado, crunch, eel sauce, spicy mayo, and tobiko.

Spicy. Crabmeat and tamago (egg), topped with spicy crab eel sauce and wasabi mayo.

Crabmeat, eel, and cucumber inside, avocado and shrimp outside, wrapped with soy paper, crunch, spicy mayo, and eel sauce masago on top.

California roll with shrimp tempura, cream cheese jalapeño inside, tempura white fish, and tobiko spicy mayo eel sauce on top.

Cream cheese, avocado, and soft shell crab topped with baked salmon, eel sauce, and spicy mayo.

Shrimp tempura and cream cheese topped with spicy crabmeat tobiko, eel sauce, and spicy mustard at the bottom.

Spicy tuna, avocado, apple topped with tuna, tobiko, eel sauce

Soft shell crab, shrimp tempura, and avocado topped with baked shrimp, octopus, crab stick, masago, and eel sauce.

Inside spicy salmon, avocado topped with fresh salmon.

Deep-fried roll with salmon, white fish, crab stick, and avocado glazed with eel sauce, and spicy mayo.

Tuna and avocado inside, salmon and eel on top with crunch, and eel sauce.

Spicy. Shrimp tempura and cucumber inside with spicy salmon and jalapeño on top.

Spicy. Eel avocado roll with spicy tuna crunch, eel sauce, and spicy mayo.

Spicy. Spicy tuna, spicy crabmeat, avocado inside, eel sauce, spicy sriracha, and tobiko.

Shrimp tempura, cucumber, crabmeat inside, shrimp, and avocado on top with eel sauce, wasabi mayo, and crunch.

Spicy. Tuna, salmon, yellowtail, avocado, and crunch. Topped with crabmeat, eel sauce, tobiko, and wasabi mayo.

Cream cheese and crab meat encased in wonton wrappers, deep-fried to a golden crisp.

Pan-fried dumplings filled with minced pork and a blend of vegetables, served in a set of eight pieces.

Wrapped in a delicate pastry, these two pieces of egg roll are filled with a mix of vegetables and seafood, lightly fried to achieve a crisp exterior.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy.

Three pieces of salmon, thinly sliced, typically served with a garnish to enhance its natural flavors.

Golden-battered shrimp with a light, crispy texture.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed mixed with sesame seeds and a light dressing.

Crab stick, cucumber, crunch, and tobiko.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh salmon, cucumber, and avocado wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Cooked shrimp, cucumber, and lettuce, typically wrapped in seaweed and rice, served with mayonnaise.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy.

Spicy.

Crispy shrimp tempura wrapped in seasoned rice, drizzled with savory sauce, served with pickled ginger and wasabi.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Vegetarian.

Vegetarian. Pickle.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Served with soup and fried rice. Hibachi shrimp is jumbo shrimp.

Japanese-style fried rice available in large or small.

Vegetarian.

White meat chicken and veg(broccoli, mushroom, carrots, onion and zucchini.)

Broccoli, mushroom, carrots, onion, zucchini and egg fried rice.

Jumbo shrimp, typically prepared with a simple seasoning to enhance its natural flavors.

Scallops prepared in traditional teppan style, often accompanied by a light seasoning to enhance their natural flavor.

Salmon, prepared as a side dish, typically includes a simple seasoning and may be served as either grilled or lightly seared fillets.

Coke products.

Side sauce available in 2 oz, 4 oz, and 8 oz sizes. Suitable for pairing with various dishes.

Served with egg fried rice.

Served with egg fried rice.

Served with egg fried rice.

Served with egg fried rice.

Stir-fried rice with chicken, steak, and shrimp, typically includes egg, onion, and carrot.

Chicken noodle soup with size options: large or small.

Japanese steak noodle with choices of large or small size. Select meat temperature: medium, medium rare, medium well, or rare.

Shrimp with noodles, available in large or small sizes.

Chicken, steak, and shrimp noodles, sautéed with a medley of vegetables in a savory sauce, embodying a harmonious blend of flavors.