Tokyo Express Menu

Tempura shrimp, cream cheese, avocado inside, top with crabmeat, spicy mayo and eel sauce.

Tender chicken and shrimp glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Served in a portion of eight pieces.

Chicken bowl with options for teriyaki or hibachi style. Choose between fried rice, noodle, or white rice.

Crabmeat, avocado, cucumber, sushi mayo.

Crispy shrimp roll topped with tempura flakes, drizzled with creamy mayo and sweet soy sauce, served with pickled ginger and wasabi.

Shrimp served in a rice bowl, choice of teriyaki or hibachi style. Options include fried rice, noodles, or white rice.

Tender chicken slices glazed with teriyaki sauce, served with sautéed broccoli, carrots, and onions.

Homemade iced tea, brewed from a selection of organic tea leaves, typically includes a hint of natural flavors without added sweeteners.

Crabmeat salad typically includes mixed crabmeat and cucumber, often tossed with a mayonnaise-based dressing and garnished with tempura flakes or sesame seeds.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a delicate, golden pastry. (2 pieces)

Baked with a medley of five types of fish atop a California roll, typically garnished with eel sauce, masago, and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed young soybeans in their pods, lightly salted.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Four marinated chicken wings, typically deep-fried, served with a traditional Japanese glaze.

Steam OR Fried

Steam OR Fried

Six pieces of shrimp, dipped in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.

Vegetables dipped in a light batter and deep-fried, typically includes a mix of broccoli, sweet potato, and zucchini.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Served in a portion of eight pieces.

Steam OR Fried

Sweet plantain lightly fried, typically includes a hint of sweetness and served with a sauce.

Delicate slices of salmon atop sushi rice

Two pieces of tuna, typically served raw, atop a small bed of seasoned sushi rice, known in Japanese as "maguro nigiri."

Grilled freshwater eel, delicately placed on top of a compact, vinegared rice ball. Served as 2 pieces.

Crabstick nigiri typically consists of two pieces of imitation crab meat placed atop a bed of sushi rice, often wrapped with a thin strip of nori seaweed.

White tuna nigiri typically features thinly sliced white tuna placed atop small, shaped portions of sushi rice, served as two pieces.

Two pieces of yellowtail, typically served over pressed sushi rice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Two pieces of white tuna, typically served raw, showcasing the fish's natural flavors and textures.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Three pieces of salmon nigiri, featuring slices of raw salmon atop vinegared rice, paired with a California roll made with crab meat, avocado, cucumber, and sesame seeds.

Tender slices of tuna over vinegared rice, accompanied by a tuna roll, served with wasabi and pickled ginger.

Three pieces of white tuna and a salmon roll, combining the delicate flavors of white tuna with the classic taste of salmon in sushi form.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, cucumber, sushi mayo.

Salmon, cucumber, sushi mayo.

Sushi rice and nori filled with raw salmon and avocado, often garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Salmon, cream cheese, sushi mayo, top with salmon, avocado.

Salmon, cucumber, and tempura flakes, typically includes a drizzle of spicy mayo.

Salmon, cucumber, avocado.

Salmon, avocado, cucumber, and mango, typically wrapped in sushi rice and nori, garnished with a touch of mango sauce.

Crispy tempura-coated sushi roll filled with spicy tuna, topped with a drizzle of spicy mayo.

Tempura shrimp, cream cheese, top with salmon.

White tuna and avocado, wrapped in sushi rice and seaweed, highlighting the smooth textures of both main ingredients.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, cucumber, and green onion, wrapped in sushi rice and seaweed, accented with spicy mayo and sesame seeds.

Fresh tuna, spicy mayo, and crisp cucumber wrapped in seasoned sushi rice and seaweed. Served with wasabi and pickled ginger.

White tuna, cucumber, avocado, wrapped with white seaweed, top with white tuna.

Tempura shrimp, asparagus, top with eel sauce, white tuna, and salad.

Salmon, cream cheese, masago, chili peppers, scallions inside too with tuna.

Salmon, avocado, massage, scallions with soybean seaweed, eel sauce.

Fried shrimp, avocado, cream cheese, sushi mayo, seaweed.

Crabmeat, avocado, cucumber, sushi mayo.

Crabmeat, cucumber, sushi mayo.

Eel avocado jalapeno inside top with sriracha and eel sauce.

Crispy shrimp tempura wrapped with sushi rice and seaweed, accompanied by fresh cucumber slices, pickled ginger, and wasabi.

Asparagus and cream cheese rolled in sushi rice and seaweed, typically includes a drizzle of spicy mayo.

Crispy crab roll with a spicy kick, topped with a drizzle of spicy mayo, served with wasabi and pickled ginger.

Tempura shrimp, eel, cucumber, sushi mayo, top with avocado, and eel sauce.

Tempura shrimp, avocado, masago, spring mix, sushi mayo.

Fried chicken, cucumber, tempura flakes, sushi mayo.

Shrimp tempura and mango, typically wrapped in seaweed, often accompanied by cucumber and topped with a mango sauce.

Tender sweet potato wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Crab and cream cheese wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Shrimp and avocado wrapped in seasoned sushi rice and nori, often accompanied by cucumber.

Softshell crab, cucumber, spicy mayo, masago, tempura flakes, top with spicy crabmeat.

Softshell crabmeat, cucumber, masago, sushi mayo, tempura flakes.

Crabmeat, cream cheese, avocado, cucumber, masago.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crispy shrimp roll topped with tempura flakes, drizzled with creamy mayo and sweet soy sauce, served with pickled ginger and wasabi.

Spicy tuna mixed with a hint of heat, wrapped in sushi rice and toasted nori, typically includes a touch of spicy mayo.

Topped with spicy mayo and green onions, this cooked sushi roll features tuna, avocado, and a savory sauce.

Cucumber, avocado, asparagus, and lettuce wrapped in seaweed and sushi rice, garnished with sesame seeds.

Cucumber, avocado.

Delicate crab roll topped with crispy tempura flakes, spicy mayo, and eel sauce, garnished with a side of wasabi.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Tempura shrimp, cream cheese, avocado inside, top with crabmeat, spicy mayo and eel sauce.

Crabmeat, avocado, cucumber inside, top with cook salmon, spicy mayo, sweet soy sauce, sriracha and scallions.

Eel, avocado, jalapeno inside, top with sriracha and eel sauce.

Shrimp tempura and cucumber, typically includes cream cheese, topped with a blend of avocado and eel sauce.

Fried plantain, cream cheese and masago.

Tempura sweet plantain wrapped in sushi rice and seaweed, typically includes cream cheese, topped with eel sauce.

Cook salmon with teriyaki sauce and cucumber.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Cooked shrimp, cucumber,lettuce, mayo.

Tempura shrimp, cream cheese, crab meat, scallions, asparagus inside, top with masago and sweet sauce.

Cream cheese, salmon, and avocado, deep fried.

Temperature shrimp, cream cheese, spicy crab meat inside, top with spicy mayo sweet soy sauce and temperature flakes

Crabmeat, cream cheese, shrimp, scallions, and avocado, deep fried.

Crabmeat, cucumber, avocado inside, top with jumbo shrimp and mango sauce

Shrimp tempura, avocado, and spicy tuna, typically includes crabmeat and a drizzle of spicy mayo and eel sauce, wrapped in soy paper.

Temperature shrimp, spicy crabmeat, avocado inside, top with mango, mango sauce and light sriracha sauce

Grilled shrimp with broccoli, carrots, zucchini, and onions, served over a bed of brown rice, glazed with teriyaki sauce.

Grilled jumbo shrimp, typically accompanied by a selection of stir-fried vegetables, glazed with a rich teriyaki sauce.

Grilled steak, typically includes a rich teriyaki sauce and may be garnished with sesame seeds and green onions.

Grilled salmon, typically includes a glaze of teriyaki sauce.

A medley of grilled vegetables, typically including broccoli, mushrooms, and zucchini, generously coated in a savory teriyaki sauce.

Tender chicken and shrimp glazed with teriyaki sauce, served with sautéed vegetables and steamed rice.

Grilled chicken and steak, typically includes mushrooms and onions, all glazed in a savory teriyaki sauce.

Grilled chicken and jumbo shrimp, typically includes mushrooms, zucchini, and onions, all brought together with a savory teriyaki sauce.

Grilled shrimp and steak served with sautéed broccoli, carrots, onions, and a portion of rice.

Grilled salmon and steak, both glazed with a rich teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Salmon and chicken grilled and topped with teriyaki sauce, typically includes a mix of seasonal vegetables.

Grilled salmon and shrimp, typically served with a rich teriyaki sauce.

Grilled salmon and scallops, glazed with a rich teriyaki sauce, typically includes a side of vegetables.

Grilled steak and jumbo shrimp with sautéed broccoli, carrots, and onions, served over seasoned rice.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, and onions, all glazed in a rich teriyaki sauce.

Grilled jumbo shrimp and scallops, typically served with a homemade teriyaki sauce.

Grilled scallops, typically glazed in a savory teriyaki sauce, often accompanied by a selection of grilled vegetables.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, all glazed with teriyaki sauce.

Grilled tilapia glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Shrimp grilled on a hibachi, typically seasoned with soy sauce and lemon.

Jumbo shrimp, expertly grilled on a hibachi, typically includes a light seasoning to enhance its natural flavors.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled Hibachi-Style Mixed Fresh Vegetables

Tender chicken and succulent shrimp, stir-fried with broccoli, zucchini, carrots, and onions, served alongside seasoned fried rice.

Tender hibachi chicken and steak paired with sautéed vegetables and fried rice.

Chicken and jumbo shrimp grilled on a hibachi, typically includes mixed vegetables and is seasoned with soy sauce.

Tender shrimp and savory steak grilled to perfection, accompanied by steamed broccoli, carrots, and onions, served over a bed of rice.

Tender salmon and steak slices paired with stir-fried vegetables and seasoned rice.

Grilled salmon and chicken served with a mix of vegetables, typically complemented by teriyaki sauce and served alongside fried rice.

Grilled salmon and shrimp served with a mix of vegetables, typically includes a homemade mustard and ginger sauce alongside fried rice.

Grilled salmon and scallops served with a hint of lemon and teriyaki sauce.

Grilled steak and jumbo shrimp served with mixed vegetables, typically includes soy sauce seasoning, accompanied by fried rice.

Grilled steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and is served alongside fried rice.

Grilled jumbo shrimp and scallop served with mushrooms, zucchini, and onions, typically includes soy sauce and comes with fried rice.

Grilled scallops, typically accompanied by mixed vegetables, cooked on a hibachi grill with a hint of lemon and soy sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served alongside fried rice.

Grilled tilapia served with a blend of mushrooms, zucchini, and onions, typically includes soy sauce, paired with fried rice.

Shrimp served in a rice bowl, choice of teriyaki or hibachi style. Options include fried rice, noodles, or white rice.

Tender steak in choice of Teriyaki or Hibachi style, served over rice or noodles.

Scallop bowl served over choice of rice or noodles, available in teriyaki or hibachi style. Selection includes rice, noodle, or white rice.

Teriyaki or Hibachi salmon, choice of rice or noodle base.

Served over your choice of rice, noodle, or white rice. Available teriyaki or hibachi style.

Jumbo shrimp over choice of rice or noodles, available in teriyaki or hibachi style. Options include rice, noodle, or white rice as base.

Salmon and shrimp atop choice of rice or noodles. Options: teriyaki or hibachi style.

Salmon and steak bowl paired with choice of teriyaki or hibachi sauce. Served over rice (white option available) or noodles.

Salmon & chicken over choice of rice, noodle, or white rice. Available in teriyaki or hibachi style.

Steak & shrimp bowl with choice of teriyaki or hibachi style. Options for rice, noodle, or white rice base.

Served with choice of teriyaki or hibachi preparation. Options for base include rice, noodle, or white rice.

Scallop & shrimp over choice of rice or noodles. Options include teriyaki or hibachi style.

Choose between teriyaki or hibachi preparation, served over rice, noodles, or white rice in a rice bowl format.

Chicken & steak over choice of rice or noodles. Options include teriyaki or hibachi style preparation. White rice available.

Chicken and shrimp over choice of rice or noodles, available in teriyaki or hibachi style. Option for white rice also available.

Chicken and scallop over choice of rice or noodles, available teriyaki or hibachi style. Options include white rice.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles served with shrimp and a variety of seasonal vegetables, typically in a savory broth.

4 oz shrimp available in teriyaki or hibachi style.

Beef, 4 oz, available in Teriyaki or Hibachi style.

Jumbo shrimp, 5 pieces, choice of teriyaki or hibachi style.

Scallops, 4 oz, with choice of teriyaki or hibachi preparation.

Filet mignon, 4 oz, choice of teriyaki or hibachi style.

Choice of teriyaki or hibachi style, includes an assortment of fresh vegetables.

Japanese side dish featuring fried rice available in teriyaki or hibachi style.

Brown rice, choose Teriyaki or Hibachi style.

White rice with teriyaki or hibachi style options.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A side of our homemade teriyaki sauce, blending soy, sake, and a hint of ginger and garlic for a sweet and savory addition to any dish.

A savory companion for any hibachi meal, this sauce is a blend of traditional Japanese ingredients.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola

Homemade iced tea, brewed from a selection of organic tea leaves, typically includes a hint of natural flavors without added sweeteners.