Tokyo Express III Menu

Comes with all Egg Foo Young meals.

A savory blend of soy sauce, oyster sauce, and various seasonings, typically used in dishes like chicken with broccoli or beef stir-fries.

A blend that typically includes a balance of garlic with a sweet and spicy profile, commonly used in various Chinese dishes.

Available in small and large sizes

Comes with all soups

Housemade hot chili oil, crafted with a blend of chili peppers and oil, offering a spicy addition to enhance flavors.

Chicken wings with Teriyaki sauce. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with lemon pepper seasoning. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with spicy Buffalo sauce. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with Honey sauce. Can be combined with French fries or various fried rice or Lo Mein options

Mountain Dew, 16 oz soda.

Ginger ale - 12 fl oz

Orange Soda, 2L

Ginger ale - 2l

Dr. pepper - 16.9 fl oz

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Mixture of sweet tea and lemonade

Crispy rolls filled with shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Two pieces of spring rolls, combining flavors from both Japanese and Chinese cuisines, wrapped in a crispy shell.

Cream cheese wonton.

Golden crispy wontons filled with seasoned minced pork.

Six skewers of chicken, typically marinated in a savory sauce, then grilled or roasted.

Golden-battered shrimp paired with a side of crisp, colorful vegetable slaw.

Deep-fried doughnuts, typically including a sweet coating of sugar, served in a set of 10 pieces.

Crispy, golden potato fries served with a side of tangy ketchup.

Breaded chicken nuggets, deep-fried to a golden crisp, typically served in a portion of eight pieces.

Gyoza, choice of fried or steamed, served in a set of 8.

Tender steamed soybeans in their pods.

Golden-fried scallops, typically includes a light seasoning.

Wonton soup available in pint or quart sizes.

Hot and spicy.

Chicken rice or noodle soup in pint or quart sizes. Options include chicken with rice or noodles in a savory broth.

Miso soup with choice of pint or quart size.

Vegetable soup with choice of pint or quart size.

Chicken, shrimp, and roast pork combined with mixed vegetables in a savory broth.

A savory broth filled with shrimp, scallops, crab meat, and mixed vegetables.

Stir-fried rice with mixed vegetables. Available in small or large sizes.

Chicken and rice stir-fried, available in small or large sizes.

Beef Fried Rice: Savory beef combined with stir-fried rice. Available in small or large sizes.

Comes in small and large sizes.

Comes with chicken, shrimp, beef, and vegetables. Comes in small and large sizes

Stir-fried soft egg noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, lightly tossed in a savory sauce.

Soft lo-mein noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, onions, and mushrooms.

Stir-fried soft egg noodles with sliced beef, typically includes a mix of vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Shrimp lo mein consists of stir-fried soft noodles, shrimp, and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Comes with chicken, shrimp, beef, and vegetables.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables and a savory sauce.

Tender beef slices with delicate angel hair pasta, garnished with fresh herbs and crisp bean sprouts.

Thin rice noodles stir-fried with shrimp, offering a simple yet delightful combination.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes egg and a mix of vegetables.

Hot & spicy.

Chicken and broccoli, available in small or large sizes.

Chicken, pepper, onion. Available in small or large sizes.

Chicken and mushrooms, available in small or large.

Chicken tossed with assorted vegetables. Available in small or large.

Chicken and cashew nuts; choice of small or large.

Hot & spicy.

Hot & spicy.

Hot and spicy.

Hot & spicy.

Curry chicken with onions available in small or large sizes.

Sweet and sour chicken balls, available in small or large.

Hot & spicy.

Hot & spicy.

Sautéed chicken with bell peppers, onions, and a robust black pepper sauce.

Sliced beef and mushrooms, options in small or large servings.

Spicy.

Spicy.

Beef and broccoli, options for small or large servings.

Beef stir-fried with mixed vegetables. Available in small or large sizes.

Pepper steak paired with onions, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and cashew nuts stir-fry. Available in small or large.

Spicy.

Spicy.

Shrimp, broccoli, available in small or large sizes.

Shrimp in a savory lobster sauce. Available in small or large.

Shrimp paired with a medley of vegetables. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Shrimp and cashew nuts mix, available in small or large sizes.

Chinese omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Beef egg foo young consists of a Chinese-style omelette made with eggs, beef, and a mix of vegetables such as cabbage and bean sprouts, often served with a savory gravy.

Shrimp egg foo young consists of a Chinese-style omelet with shrimp, eggs, onions, and bean sprouts, often accompanied by a savory brown sauce.

House special egg foo young combines chicken, pork, and shrimp, pan-fried with eggs, onions, bean sprouts, and napa cabbage, topped with a light brown sauce.

Hot & spicy.

Mixed Vegetable: Small or large option. Assorted seasonal vegetables.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Spicy. Crispy chicken with orange peeling spicy orange sauce.

Spicy. Chunk chicken meat sauteed, spicy sauce.

Chunk chicken with special honey sauce.

Fresh scallop beef, mixed vegs.

Spicy. Shrimp, chicken, beef, mixed vegs with Hunan sauce.

Spicy. Chicken, beef, shrimp, scallions, onion in Mongolian sauce.

Chicken, beef, shrimp, mixed vegetable in garlic sauce.

Jumbo shrimp, chicken, beef with broccoli in brown sauce.

Chicken, shrimp, beef, crabmeat, mixed vegs.

Spicy. Chicken, shrimp, beef with mixed vegs in spicy szechuan sauce.

Spicy. Chicken, beef, shrimp with peanuts in spicy brown sauce.

Chicken, shrimp, beef and scallops with mixed vegetable in brown sauce.

Shrimp, scallop, crabmeat with mixed vegs.

Medium shrimp stir-fried and coated in a rich teriyaki sauce, typically includes sesame seeds and a mix of vegetables.

Sliced beef marinated in a rich teriyaki sauce, often accompanied by a mix of sautéed vegetables.

Assorted vegetables glazed with a sweet teriyaki sauce, typically includes broccoli, carrots, and onions.

Chicken and shrimp glazed in a teriyaki sauce, typically includes a mix of vegetables such as broccoli and onions.

Chicken and beef, stir-fried with a mix of vegetables, typically includes onions and bell peppers, all glazed in a sweet and savory teriyaki sauce.

Chicken, shrimp, and beef in teriyaki sauce, typically includes a mix of vegetables such as broccoli and onions.

Beef and shrimp glazed in a soy-based teriyaki sauce, typically includes a mix of vegetables.

Shrimp cooked on a hibachi grill, typically includes zucchini, onions, and broccoli.

Steak grilled on a hibachi with a mix of vegetables, typically includes onions, zucchini, and mushrooms.

Crispy tempura shrimp rolls with avocado, cream cheese, and crab stick, garnished with pickled ginger and wasabi.

Tender chicken and succulent shrimp stir-fried with broccoli, mushrooms, and carrots, served alongside fried rice.

Tender chicken and juicy steak sautéed with broccoli, mushrooms, and carrots, served with a side of fried rice.

Hibachi grilled chicken, shrimp, and steak served with a medley of vegetables typically including broccoli, zucchini, and onions.

Succulent steak and shrimp, stir-fried with mushrooms, broccoli, and carrots, served alongside egg fried rice with corn.

Scallops and shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and served in a brown sauce.

Steamed vegetables and bean curd served with choice of brown, white, or garlic sauce.

Steamed chicken paired with mixed vegetables. Available in small or large with brown, white, or garlic sauce options.

Steamed beef paired with assorted vegetables. Choose from small or large. Sauce options: brown, white, or garlic.

Steamed shrimp, mixed vegetables. Options: small or large, sauce choices include brown, white, or garlic.

Chicken stick paired with chicken nuggets. Choice of fried rice or french fries.

Cheese wonton, choice of fried rice or french fries.

Sliced steak sautéed with onions and bell peppers, served in a savory brown sauce.

Shrimp prepared with peas, carrots, and egg in a creamy lobster sauce, often accompanied by minced pork.

Spicy.

Crispy chicken balls in a tangy sweet and sour sauce, served with fried rice, stir-fried noodles with vegetables, and two spring rolls.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with a medley of vegetables including carrots, celery, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Mixed vegetables stir-fried with broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots in a light sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and baby corn, typically in a light white sauce.

Beef with mixed vegetables typically includes tender slices of beef stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Hot & spicy. chunk chicken with special sesame sauce.

Spicy.

Spicy.

Tender chicken and fresh broccoli stir-fried in a classic brown sauce.

Spicy.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Tender chicken sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Spicy.

Choice of: chicken, beef or shrimp.

Sliced beef and fresh broccoli stir-fried together, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Comes with all Egg Foo Young meals.

A cup of our traditional brown sauce, commonly used in dishes like chicken with broccoli and pepper steak with onions.

A blend of garlic prominently featured in a sauce that is both spicy and sweet, often used to complement various dishes.

Available in small and large sizes

Comes with all soups

House-made hot chili oil, infused with a blend of chili peppers, offering a spicy addition to dishes.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Shrimp sautéed with peas and carrots, typically includes egg in a traditional white lobster sauce.

Hot & Spicy.

Crispy chicken balls glazed in a tangy sweet and sour sauce, accompanied by stir-fried noodles with vegetables, fried rice with peas, and two crispy spring rolls.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and water chestnuts in a light brown sauce.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, typically in a light white sauce.

Tender beef stir-fried with a medley of vegetables including broccoli, carrots, and snow peas in a traditional brown sauce.

Hot & Spicy.

Hot & spicy. chunk chicken with special sesame sauce.

Hot & Spicy.

Hot & Spicy.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce, accompanied by steamed white rice.

Hot & Spicy.

Shrimp stir-fried with broccoli in a savory white sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms typically in a savory brown sauce.

Hot & Spicy.

Choice of: chicken, beef or shrimp.

Sliced beef and broccoli sautéed together, typically includes carrots in a rich brown sauce.

Hot & Spicy.

Hot & Spicy.

Hibachi chicken typically includes grilled dark meat chicken, zucchini, and onions, served with fried rice.

Tender slices of beef typically stir-fried with zucchini, onions, mushrooms, and carrots, served with a hibachi-style sauce.

Jumbo shrimp grilled on a hibachi with a typical medley of vegetables such as broccoli, onions, mushrooms, carrots, and zucchini.

Crispy salmon rolls with avocado, crab meat, and cream cheese, accompanied by pickled ginger and wasabi.

Tender chicken and shrimp with broccoli, mushrooms, and carrots, served alongside fried rice.

Chicken and beef stir-fried with broccoli, mushrooms, zucchini, and onions, typically includes a soy-based hibachi sauce.

Beef and shrimp grilled on a hibachi with broccoli, zucchini, mushrooms, and onions, typically includes a savory soy-based sauce.

Sliced steak stir-fried with a medley of vegetables, typically includes onions, mushrooms, zucchini, and carrots, served with hibachi sauce.

Tender hibachi steak and shrimp with sautéed mushrooms, broccoli, carrots, and fried rice with egg and corn.

Chicken, beef, and shrimp stir-fried with vegetables such as broccoli, zucchini, and onions, typically served with hibachi sauce.

Chicken wings with Teriyaki sauce. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with lemon pepper seasoning. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with spicy Buffalo sauce. Can be combined with French fries or various fried rice or Lo Mein options

Chicken wings with Honey sauce. Can be combined with French fries or various fried rice or Lo Mein options

Mountain Dew, 16 oz soda.

Orange soda, 2L

Ginger Ale - 12 fl oz

Dr. Pepper - 16.9 fl oz

Ginger Ale - 2L

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Mixture of sweet tea and lemonade

Crispy egg rolls filled with succulent shrimp and vegetables.

Crispy spring rolls, one filled with a blend of Japanese flavors and the other with traditional vegetables, served in pairs.

Cream cheese wonton.

Crispy fried pork wontons filled with seasoned minced pork.

Six skewered chicken pieces, typically marinated in a savory blend before being grilled.

Crispy battered shrimp served with a side of vibrant vegetable slaw.

Deep-fried sweet dough, typically served as 10 pieces, lightly dusted with sugar.

Crispy golden fries paired with a side of tangy ketchup.

Breaded chicken nuggets, deep-fried to a golden crisp, served as a portion of 10 pieces.

Choice of fried or steamed gyoza, serving of 10.

Tender steamed soybeans in their pods.

Golden-fried scallops, typically served as a delectable appetizer portion.

Wonton soup with options for pint or quart size.

Hot & Spicy.

Chicken in a savory broth with the choice of rice or noodles. Available in pint or quart sizes.

Miso soup with options for a pint or quart size.

Vegetable soup, available in pint or quart sizes.

House special soup combines shrimp, chicken, roast pork, and an assortment of vegetables, served in a savory broth.

Seafood soup typically includes shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.

Stir-fried rice with mixed vegetables. Available in small or large sizes.

Chicken and rice stir-fried, available in small or large sizes.

Beef Fried Rice: Savory beef combined with stir-fried rice. Available in small or large sizes.

Comes in small and large sizes.

Comes with chicken, shrimp, beef, and vegetables. Comes in small and large sizes

Stir-fried soft egg noodles with a medley of broccoli, carrots, mushrooms, cabbage, and bean sprouts, tossed in a savory sauce.

Stir-fried soft egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Comes with chicken, shrimp, beef, and vegetables.

Thin rice noodles stir-fried with tender slices of chicken, often garnished with scallions and a light soy-based sauce.

Thinly sliced beef paired with delicate angel hair pasta, garnished with fresh herbs and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables and a light sauce.

Thin rice noodles stir-fried with chicken, shrimp, roast pork, and egg, typically includes a variety of vegetables.

Hot & Spicy.

Chicken and broccoli in a savory sauce. Options: small or large.

Chicken with pepper and onion. Available in small or large.

Chicken pieces, mushrooms, available in small or large sizes.

Chicken and assorted vegetables, available in small or large sizes.

Chicken with cashew nuts. Available in small or large.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & spicy.

Curry chicken paired with onions, available in small or large sizes.

Sweet and Sour Chicken Balls: Choice of small or large.

Hot & Spicy.

Hot & Spicy.

Diced chicken stir-fried with green peppers, onions, and a robust black pepper sauce.

Tender beef slices, earthy mushrooms. Available in small or large.

Hot & Spicy.

Hot & Spicy.

Beef and broccoli in a savory sauce. Options available in small or large sizes.

Beef stir-fried with a variety of fresh vegetables. Available in small or large sizes.

Pepper steak, onions, available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef, stir-fried with crispy cashew nuts. Available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp and broccoli in a savory sauce. Options: small or large.

Shrimp cooked in rich lobster sauce, available in small or large sizes.

Shrimp paired with assorted vegetables, available in small or large sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and cashew nuts, available in small or large.

Chinese omelette with chicken, bean sprouts, onions, and eggs, typically includes vegetables like cabbage and carrots, served with a savory gravy.

Beef egg foo young consists of a Chinese omelette made with eggs, tender beef, and a mix of vegetables such as bean sprouts and cabbage, usually topped with a savory gravy.

Shrimp Egg Foo Young is a Chinese-style omelette, combining eggs with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

Egg foo young featuring a blend of shrimp, chicken, and roast pork, accompanied by onions, bean sprouts, and peas in a lightly seasoned egg mixture.

Hot & spicy.

Assorted vegetables, available in small or large sizes.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce.

Hot & Spicy. Crispy chicken with orange peeling spicy orange sauce.

Hot & Spicy. Chunk chicken meat sauteed, spicy sauce.

Chunk chicken with special honey sauce.

Fresh scallop beef, mixed vegs.

Hot & Spicy. Shrimp, chicken, beef, mixed vegs with Hunan sauce.

Hot & Spicy. Chicken, beef, shrimp, scallions, onion in Mongolian sauce.

Chicken, beef, shrimp, mixed vegetable in garlic sauce.

Jumbo shrimp, chicken, beef with broccoli in brown sauce.

Chicken, shrimp, beef, crabmeat, mixed vegs.

Hot & Spicy. Chicken, shrimp, beef with mixed vegs in spicy szechuan sauce.

Hot & Spicy. Chicken, beef, shrimp with peanuts in spicy brown sauce.

Chicken, shrimp, beef and scallops with mixed vegetable in brown sauce.

Shrimp, scallop, crabmeat with mixed vegs.

Medium shrimp stir-fried and served in a savory teriyaki sauce, typically includes sesame seeds and a mix of vegetables.

Sliced beef, typically marinated in a blend of soy sauce, sake, and sugar, then stir-fried and served with a teriyaki glaze.

Mixed vegetables glazed with a teriyaki sauce, typically includes broccoli, carrots, and onions.

Chicken and shrimp served with a teriyaki sauce, typically includes vegetables such as broccoli and onions.

Chicken and beef stir-fried and served with a blend of teriyaki sauce, typically includes a mix of vegetables.

Chicken, shrimp, and beef in a teriyaki sauce, typically includes a mix of vegetables such as broccoli and onions.

Beef and shrimp cooked in a soy-based teriyaki sauce, typically served with mixed vegetables.

Shrimp grilled on a hibachi with a mix of vegetables, typically includes zucchini, onions, and mushrooms.

Sliced steak prepared on a hibachi grill, typically includes a mix of vegetables such as onions, zucchini, and mushrooms.

Crispy tempura salmon rolls with avocado, cucumber, and cream cheese, garnished with pickled ginger and wasabi.

Tender chicken and succulent shrimp stir-fried with broccoli, mushrooms, and carrots, served with a side of fried rice.

Tender chicken and steak sautéed with broccoli, mushrooms, and carrots, paired with shrimp and fried rice.

Hibachi grilled chicken, shrimp, and steak typically includes zucchini, onion, mushrooms, and broccoli.

Grilled steak and shrimp served with stir-fried rice, broccoli, mushrooms, and carrots.

Scallops and shrimp grilled on a hibachi, typically accompanied by mixed vegetables and served with a distinctive sauce.

Steamed mixed vegetables and bean curd. Options for small or large size. Sauce choices: brown, white, garlic.

Steamed chicken, mixed vegetables. Options include small or large. Sauce choices: brown, white, garlic.

Steamed beef, mixed vegetables. Options: small or large, brown, white, or garlic sauce.

Steamed shrimp and mixed vegetables served with options of brown, white, or garlic sauce. Available in small or large sizes.

Chicken stick paired with chicken nuggets. Served with a choice of fried rice or french fries.

Cheese wontons alongside choice of fried rice or french fries.