Tokyo Express Grill Menu

Tender chicken pieces glazed in a savory-sweet teriyaki sauce, accompanied by sautéed vegetables and a side of fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

(6 pieces) fried and filled with crab and cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Asian beverages with size options (small, large). Choose from Coca Cola, Diet Cola, Sprite, Sun Drop, Orange Fanta, Pink Lemonade, Gold Peak Sweet Tea.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Tender chicken pieces glazed in a savory teriyaki sauce, served over a bed of steamed rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Crab and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Crab and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sushi roll filled with spicy tuna, topped with crunchy tempura flakes and drizzled with a creamy spicy mayo sauce. Served with wasabi.

Fried shrimp and smelt eggs.

Try our house roll. Tuna, avocado and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

(6 pieces) fried and filled with crab and cream cheese.

(2 pieces) to an order.

Rich layers of chocolate mousse and cake, topped with a smooth chocolate ganache.

Creamy cheesecake with a smooth texture and a light, crumbly crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Hibachi chicken bowls consist of grilled chicken and a medley of mixed vegetables, typically served over a base of fried rice, and often accompanied by teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Succulent shrimp sautéed with savory hibachi sauce, served over steamed broccoli and rice.

Grilled jumbo shrimp accompanied by a medley of vegetables, typically includes zucchini, onions, and mushrooms, served over a bed of fried rice.

A medley of sautéed zucchini, onions, and other vegetables, prepared with hibachi-style seasoning.

Five pieces of shrimp, breaded and fried, served alongside fries. Typically includes a dipping sauce.

Grilled chicken pieces with sautéed onions and a side of fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Succulent shrimp sautéed with vegetables, accompanied by stir-fried rice and steamed broccoli.

Jumbo shrimp prepared on a hibachi grill, typically includes zucchini, pea pods, white onions, bean sprouts, mushrooms, and broccoli.

Grilled vegetables including onion, carrots, celery, green and red bell pepper, zucchini, and broccoli, cooked with traditional house teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Tender hibachi shrimp and savory teriyaki chicken served with stir-fried zucchini and onions alongside a portion of seasoned fried rice.

Jumbo shrimp and chicken breast grilled with a homemade teriyaki sauce, typically includes a mix of sautéed vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables. Served with tempura sauce.

Crispy fried wings paired with seasoned rice and mixed vegetables.

Steamed white rice, simply prepared and served as a complement to a variety of dishes.

Onions and zucchini sautéed together, offering a simple yet delightful blend of flavors.

Fresh broccoli, lightly steamed to preserve its natural flavors and texture.

Mushrooms typically sautéed with garlic, ginger, and soy sauce, offering a simple yet savory side dish.

Grilled chicken glazed with a homemade teriyaki sauce, typically includes a hint of sesame.

Shrimp grilled on a hibachi, typically includes a light seasoning and may be served with a hint of lemon and garlic butter.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Thin wheat noodles, typically includes a savory hibachi sauce.