Tokyo Express Menu

Sweet and sour chicken balls in tangy sauce. Size options: pint or quart.

Crispy fried roll typically includes a savory mix of chicken and assorted vegetables, accompanied by eggroll sauce.

Four chicken wings, choice of side: plain, various fried rice options (pork, beef, shrimp, house, plain), or white rice.

Hot and spicy.

Served w. Chicken Fried Rice and vegetable

Served w. Chicken fried rice and mixed vegetable

Wonton soup with options for small or large servings.

Egg drop soup with choice of small or large serving.

Chicken lo mein with a choice of pint or quart sizes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

Can of Crush Orange Soda typically includes a bubbly, sweet orange flavor in a convenient canned form.

A refreshing grape juice typically includes a blend of grape flavors, offering a sweet and enjoyable sip in every can.

A carbonated soft drink infused with the sweet and juicy flavor of strawberries for a refreshing sip.

Hot and spicy.

Hot and spicy.

Fifteen fried shrimp, choice of side: plain, assorted fried rices (pork, beef, shrimp, or house), or french fries.

Ten fried scallops served with a choice of plain, pork, beef, or shrimp fried rice, or French fries.

Crab sticks served with choice of plain, pork, beef, or shrimp fried rice, or French fries.

Four skewered chicken sticks, served with choice of plain, pork, beef, or shrimp fried rice, or French fries.

Crispy french fries, available in small or large sizes.

Sweet honey-glazed chicken wings. Eight pieces. Side choices include various fried rice options or French fries.

Fried shrimp (2), spring roll (2), beef stick (2), chicken wings (2), crab rangoon, chicken stick

A single spring roll filled with shrimp and a blend of vegetables, typically cabbage and carrot, wrapped in a crispy shell.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to a golden brown.

Crispy wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Boneless ribs, typically pork, marinated and cooked to tender perfection, often served with a savory sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Eight pieces of fried chicken dumplings, typically accompanied by a homemade dipping sauce.

Two spring rolls filled with chicken and a mix of vegetables, wrapped in a thin pastry and lightly fried.

Four skewers of beef, typically marinated and grilled to highlight its natural flavors.

Steamed dumplings filled with minced chicken and a blend of herbs, served with a homemade dipping sauce.

10 round donuts, fried and typically sprinkled with sugar.

Wonton soup with options for small or large servings.

Egg drop soup with choice of small or large serving.

Silky egg ribbons, juicy chicken wontons. Available in small or large.

Spicy and sour with chicken, egg, tofu, veggies

Assortment of fresh vegetables, available in small or large sizes.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables, served in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Steak and green peppers stir-fried with onions, typically includes a savory brown sauce.

Pork spare ribs, typically prepared with a BBQ sauce, offering a tender and succulent meat experience.

Mixed Vegetables with choice of chicken, pork, beef, shrimp, or all-vegetable. Served as part of a special combo plate.

Lo mein with choice of chicken, pork, beef, or shrimp, served as a special combination plate.

Broccoli stir-fried, choice of chicken, pork, beef, or shrimp. Served as a special combination plate.

Chicken balls coated in a vibrant sweet and sour sauce.

Shrimp with lobster sauce typically includes shrimp, ground pork, and egg in a savory black bean sauce.

Cashew nuts paired with tender chicken.

Hot and spicy.

Savory beef and omelette fusion, served with vegetables

Savory chicken and egg patties, delicately fried with vegetables

Pork Egg Foo Young typically includes a savory egg patty combined with pork, onions, and is served with a gravy sauce.

Hot and spicy.

A patty consisting of shrimp, egg, onions, and bean sprouts, complemented by gravy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef cooked with a generous amount of garlic, typically served in a savory sauce.

Hot and spicy.

Tender pork sautéed with garlic, typically served with a light fish sauce.

Hot and spicy.

Shrimp sautéed with garlic, typically includes pork fried rice and an egg roll.

Boneless chicken sautéed with garlic, typically served on a bed of vegetables and accompanied by pork fried rice and an egg roll.

Shrimp sautéed with celery, zucchini, peppers, carrots, and peanuts in a spicy brown sauce, typically includes pork fried rice and an egg roll.

Tender chicken pieces are deep-fried until crispy and then coated in a sweet honey sauce, typically accompanied by white or plain fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served w. Chicken fried rice

Served w. Chicken Fried Rice and vegetable

Served w. Chicken fried rice

Served w. Chicken fried rice

Served w. Chicken fried rice

Served w. Chicken fried rice

Served w. Chicken fried rice and mixed vegetable

Served w. Mixed vegetable and Chicken fried rice

Served w. Chicken fried rice

Scallops and steak grilled with soy sauce and garlic, typically includes mixed vegetables and served alongside hibachi style fried rice.

Scallops and shrimp grilled with a blend of mixed vegetables and served with chicken fried rice, typically prepared with a homemade teriyaki sauce.

Chicken steak shrimp scallop Mixed vegetable and chicken fried rice

Served w. Chicken fried rice and mixed vegetable

Vegetable lo mein with choice of pint or quart size.

Chicken lo mein with a choice of pint or quart sizes.

Roast pork intertwined with lo mein noodles. Size options: pint or quart.

Stir-fried noodles with shrimp, available in pint or quart size.

Beef Lo Mein, options of pint or quart size, chicken-based cuisine.

House special lo mein with chicken offerings in two sizes: pint or quart.

Vegetable fried rice with a choice of small or large servings.

Chicken fried rice with options for small or large servings.

Roast pork with seasoned rice, peas, carrots, and onions. Available in small or large sizes.

mixed with succulent shrimp. Options include small or large size.

Beef and rice stir-fried, available in small or large sizes.

House Special Fried Rice with chicken. Available in small or large sizes.

Thin rice noodles stir-fried with pork, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with slices of beef, often accompanied by a selection of vegetables.

Stir-fried thin rice noodles with chicken, typically including vegetables like carrots, onions, and Chinese greens.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a mix of Chinese vegetables.

Hot and spicy.

Stir-fried chicken with mushrooms, vegetables. Available in pint or quart sizes.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Chicken paired with a variety of vegetables. Available in pint or quart sizes.

Tender chicken pieces, cashew nuts. Available in pint or quart sizes.

Chicken accompanied by pepper and onion. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak, bell peppers, onions, available in pint or quart servings.

Beef and mushrooms, available in pint or quart sizes.

Thinly sliced beef stir-fried with snow peas. Available in pint or quart sizes.

Beef mixed with seasonal vegetables in a savory sauce. Size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in creamy lobster sauce. Served in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and assorted vegetables, available in pint or quart sizes.

Shrimp and cashew nuts, options for pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sweet & sour shrimp, options for pint or quart servings.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Scallop, lobster, shrimp, crab meat with mixed vegetables.

Pork, shrimp, chicken, beef with mixed vegetables.

Chicken, beef, shrimp with mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet, glazed chicken, delicately coated with honey

Crispy slices of chicken stir fried in a sweet and savory sauce

Hot and spicy.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Chicken chow mein with stir-fried noodles and chicken. Options for pint or quart sizes.

Roast pork, stir-fried with noodles. Options include pint or quart sizes.

Beef or shrimp paired with chow mein noodles. Choose protein: shrimp or beef. Available in pint or quart sizes.

stir-fried noodles with chicken, served in pint or quart options.

Assorted fresh vegetables delicately steamed to perfection

Steamed chicken with broccoli typically includes tender chicken pieces and fresh broccoli florets, gently steamed to preserve their natural flavors.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, and zucchini, prepared without specific spices or sauces.

Steamed shrimp served with fresh broccoli, typically prepared without heavy sauces, focusing on the natural flavors of the ingredients.

Steamed chicken and shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas.

Four crisp fortune cookies, each containing a piece of paper with a fortune.

Stir-fried noodles, typically includes a mix of vegetables, seasoned with soy sauce and perhaps a hint of garlic.

Creamy white sauce, available in 1 cup or pint sizes. Ideal as a side.

A small portion of white sauce, typically made with a blend of milk, butter, and flour, offering a smooth and creamy texture.