Tokyo Express Menu

Chicken over choice of white or fried rice.

Tender grilled chicken pieces served with sautéed zucchini, onions, and mushrooms, accompanied by seasoned fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Crispy, golden-brown rolls filled with a savory vegetable mixture, perfect for a light appetizer or snack.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

A 16 oz. serving of a creamy, sweet sauce, often accompanying Japanese dishes like sushi or fried foods.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a well-rounded complement to any meal.

A generous assortment intended to feed a family, typically includes chicken prepared in various styles accompanied by a selection of vegetables. Please specify teriyaki or hibachi chicken.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Crab & cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Fried tempura shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Lettuce, cucumber, carrots & sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Fresh raw tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Crab & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Fresh raw tuna & spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Crispy dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Tender dumplings filled with a mix of finely chopped vegetables and meats, steamed to perfection.

Savory minced chicken in a golden, crispy wrapper.

Spring roll typically includes a mix of vegetables and sometimes shrimp or pork, wrapped in a thin pastry and deep-fried until crispy.

Crispy roll filled with a delightful mix of vegetables.

Crispy wrapper filled with succulent pork and veggies

Beef and onions wrapped in a crispy egg roll skin, typically includes a savory filling.

Carrots cooked with a hint of sugar, typically includes a buttery glaze.

Sautéed noodles with a blend of special hibachi sauce, typically garnished with sesame seeds.

Stir-fried rice typically includes egg, peas, carrots, and onions, offering a well-rounded complement to any meal.

A 4oz serving of creamy, tangy white sauce, often used as a complement to various Japanese dishes.

Grilled chicken, typically served with a rich teriyaki sauce, often garnished with sesame seeds or green onions.

Scallops typically prepared in a manner consistent with Japanese side dishes, often featuring a simple yet elegant cooking method to highlight their natural sweetness.

Shrimp, prepared hibachi style, often accompanied by a savory teriyaki sauce.

Five pieces of chicken wings, deep-fried and typically includes a savory Japanese-style sauce.

Sliced onions and zucchini, typically grilled, served as a simple yet delightful accompaniment.

Mushrooms sautéed in a blend of soy sauce and delicate spices, offering a savory accompaniment.

Broccoli, lightly steamed to preserve its natural flavors and textures, served as a simple yet satisfying side dish.

French fries, deep-fried potato strips, typically served with ketchup.

Zucchini lightly seasoned and grilled, often accompanied by a hint of teriyaki sauce.

A 4oz serving of our traditional teriyaki sauce, made with soy sauce, mirin, and a hint of sugar, ideal for enhancing your dishes with a sweet and tangy flavor.

A 4-ounce serving of Japanese-style hot sauce, typically used to add a spicy kick to various dishes.

Mustard sauce, typically used as a dipping or condiment, offering a tangy and slightly spicy flavor profile.

Five pieces of jumbo shrimp, deep-fried in a light Japanese tempura batter, typically accompanied by a side of tempura sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

A 16 oz. serving of a creamy, sweet sauce, often accompanying Japanese dishes like sushi or fried foods.

An extra 4 oz serving of our house-made ginger sauce, typically includes ginger, soy sauce, and select spices. Ideal for enhancing a variety of dishes.

Assorted seafood, typically including items like shrimp and crab, served atop a bed of fresh greens with ranch or ginger dressing.

Scallops served atop a bed of mixed greens, with a choice between creamy ranch or zesty ginger dressing, often complemented by cucumber and cherry tomatoes.

Shrimp salad served with either ranch or ginger dressing, typically includes mixed greens, cucumbers, and tomatoes.

Mixed greens, cucumber, and carrot, typically served with a choice between homemade ranch or ginger dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

A gallon of sweet tea, traditionally brewed with a black tea base, offering a classic and refreshing taste.

Japanese tea, choice of sweet or unsweet.

Assorted Japanese soda options: cola, diet cola, lemon-lime.

A traditional Japanese sweet tea, served in a 1/2 gallon size, typically includes a black tea base sweetened to create a refreshing beverage.

A simple and essential beverage, serving as a pure and hydrating drink.

Deep-fried cheesecake, typically includes a creamy filling wrapped in a pastry, fried until golden, and may be accompanied by a sweet topping.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Tender shrimp and chicken, stir-fried with vegetables, served alongside seasoned rice.

Tender grilled chicken pieces served with sautéed zucchini, onions, and mushrooms, accompanied by seasoned fried rice.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Grilled shrimp with sautéed broccoli and zucchini, served alongside steamed rice.

Five pieces of chicken wings, typically served with a unique sauce and garnished with sesame seeds.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, often accompanied by fried rice and a light sauce.

Served with rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Jumbo shrimp, scallops, and chicken typically sautéed with a selection of vegetables, often served with a savory sauce.

Scallops prepared with a light seasoning of butter and lemon, highlighting the natural flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Scallops and chicken, typically sautéed with mixed vegetables, served in a light savory sauce.

Jumbo shrimp, often prepared with a blend of unique spices and sauces, drawing from traditional Japanese flavors.

Jumbo shrimp and sliced chicken, typically sautéed together with a selection of vegetables in a savory sauce, drawing on traditional Japanese flavors.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Jumbo shrimp and scallops typically sautéed with fresh vegetables in a savory brown sauce.

Grilled chicken and noodles, typically includes vegetables and a distinctive sauce, prepared on a hibachi grill.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Hibachi vegetable noodles are stir-fried with a mix of fresh vegetables such as zucchini, onion, mushrooms, and carrots, typically served with a savory yum yum sauce.

Grilled chicken and shrimp served over noodles, typically includes vegetables and a homemade noodle sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Grilled shrimp served over noodles, typically accompanied by a blend of vegetables and coated in a savory homemade sauce.

Chicken wings and vegetables stir-fried with noodles, typically includes a mix of seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Jumbo shrimp and chicken are stir-fried with noodles, typically including a variety of vegetables such as carrots and cabbage, in a savory sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Jumbo shrimp, scallops, and chicken served over noodles, typically includes a mix of vegetables in a savory sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Jumbo shrimp served over noodles, typically includes a mix of vegetables and a savory sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Japanese express bowl with ribeye, options of white or fried rice.

Vegetable bowl featuring a choice of white or fried rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain allergies or medical conditions.

Scallops served over choice of white or fried rice in an express bowl.

Shrimp bowl with choice of white or fried rice.

Jumbo shrimp over choice of white or fried rice, served in a generous bowl.