Tokyo Endless Hibachi & Sushi Menu

Lightly battered fried tofu and vegetables with teriyaki sauce

Grilled shrimp and vegetables with teriyaki sauce

Grilled beef and vegetables with teriyaki sauce

Sauteed chicken with vegetables with hibachi sauce

Sauteed shrimp with vegetables with hibachi sauce

Sauteed steak with vegetables with hibachi sauce

10 pieces chef's selection of fresh sliced raw fish served with rice.

4 pieces nigiri sushi, 7 pieces sashimi, and California roll.

Customize your lunch with any 3 sushi rolls. Choose from avocado, cucumber, California, garden, Boston, tuna variations, salmon options, Philadelphia, snow cloud, eel cucumber, sweet potato tempura, or shrimp tempura.

Clear soup with scallion & mushroom in beef broth.

Clams with Japanese sake style soup.

Marinated seaweed with sesame seed.

Choice of spicy crab or snow crab, with cucumber on top of lettuce.

Avocado & sesame on top of house salad with ginger.

Marinated squid typically includes a mix of seaweed and sesame seeds, served as a salad.

Spicy tuna salad typically includes spicy tuna atop a bed of mixed greens, complemented by avocado, cucumber, and a special spicy dressing.

Sliced octopus & cucumber with ponzu sauce.

Sliced seared tuna with ponzu sauce, masago, and scallion.

Seared with black pepper served with tuna, ponzu sauce, masago, and scallion.

Mixed seaweed salad with tuna, salmon, kani, cucumber, masago, and spicy sauce.

Thinly sliced yellowtail with jalapeño, typically served with ponzu sauce and a hint of yuzu, embodying a harmonious blend of flavors.

Fresh salmon paired with sweet mango, often enhanced with a dressing of yuzu or ponzu sauce, and may include tobiko for added texture.

Diced salmon typically mixed with avocado and mango, often accompanied by a chef's special sauce and topped with tobiko or masago, served with a touch of yuzu.

Diced tuna and avocado, typically mixed with a spicy mayo, and garnished with tobiko, following a common Japanese appetizer preparation.

Steamed salted soybean.

Deep-fried Japanese spring roll.

-fried dumpling.

Steamed shrimp dumpling.

Thinly sliced beef rolled with scallion & broiled with teriyaki sauce.

Deep-fried chicken & vegetable with tempura sauce.

Deep-fried jumbo shrimp & vegetable with tempura sauce.

Deep-fried crispy soft shell crab with special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sauteed chicken vegetables with hibachi sauce

Sauteed shrimp vegetables with hibachi sauce

Sauteed steak vegetables with hibachi sauce

Sauteed chicken and steak vegetables with hibachi sauce

Sauteed shrimp and steak vegetables with hibachi sauce

Sauteed shrimp and scallop vegetables with hibachi sauce

Grilled chicken and vegetables with teriyaki sauce

Grilled salmon and vegetables with teriyaki sauce

Grilled shrimp and scallop and vegetables with teriyaki sauce

Grilled steak and vegetables with teriyaki sauce

Six pieces of chicken and an assortment of vegetables, all lightly battered and deep-fried in the traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

sauteed chicken rice or noodle in chef special seasoning sauce

sauteed shrimp rice or noodle in chef special seasoning sauce

sauteed steak rice or noodle in chef special seasoning sauce

Sauteed japanese udon rice noodle with chicken in chef specialties sauce

Sauteed japanese udon rice noodle with beef in chef specialties sauce

Sauteed japanese udon rice noodle with shrimp in chef specialties sauce

Sauteed wheat noodle and chicken in flavorful sauce

Sauteed wheat noodle and beef in flavorful sauce

Sauteed wheat noodle and shrimp in flavorful sauce

Two pieces of cooked shrimp, typically served without rice, highlighting the shrimp's natural taste and texture.

Tender eel atop vinegared sushi rice, typically includes a sweet glaze and may be garnished with sesame seeds.

Thinly sliced octopus, typically served with a garnish of daikon radish, embodying the simplicity and elegance of traditional sashimi.

Thinly sliced pieces of surf clam, typically served raw, highlighting its natural texture and flavor.

Mackerel (saba) typically served in a traditional Japanese style, either as sushi with vinegared rice or as sashimi, which is thinly sliced without rice.

Fried tofu skin, typically includes a filling of sushi rice.

Sweet Japanese omelette, typically served in slices, either atop sushi rice for tamago sushi or alone for tamago sashimi.

Squid, either served as thinly sliced pieces for sashimi or atop vinegared rice for sushi, typically includes two pieces for sushi orders and three for sashimi.

Sliced fresh salmon, typically served as a delicately prepared sashimi dish without rice.

Slices of raw tuna, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Slices of yellowtail (hamachi) sashimi, typically accompanied by ginger, wasabi, and soy sauce.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Slices of white tuna/escolar, typically served raw, focusing on the fish's natural flavors.

Masago sushi features smelt roe delicately placed atop pressed sushi rice, typically wrapped in nori.

Chef choice of 10 pieces sushi and spicy crunchy tuna roll.

Chef choice of 18 pieces assorted sashimi.

Chef choice of 6 pieces sushi, 8 pieces sashimi, and 1 California roll.

Chef's choice of 12 pieces sashimi over sushi rice.

Broiled sliced of eel over rice and eel sauce.

4 pieces tuna sushi, spicy tuna roll, & tuna avocado roll.

4 pieces salmon sushi, salmon avocado roll, & spicy salmon roll.

3 tuna, 3 salmon, 3 yellowtail, eel, and cucumber.

4 tuna, 4 salmon, and 4 yellowtail.

Chef choice of 8 pieces sushi, 9 pieces sashimi, crunchy roll, and dragon roll.

Salmon wrapped in seaweed and rice, available as a regular or hand roll.

Salmon and avocado in a seaweed wrap, with choice of regular or hand roll.

Spicy salmon wrapped in seaweed, option for regular or hand-rolled.

Tuna Temaki: Choice of regular or hand roll, filled with fresh tuna.

Tuna and avocado, choice of regular or hand roll, wrapped in seaweed.

Spicy tuna wrapped in seaweed, available as a regular roll or hand roll.

Yellowtail and scallion, available as regular or hand roll.

Spicy yellowtail temaki - Choose between regular or hand roll.

Smoked salmon, avocado, & cream cheese.

Shrimp, lettuce, and cucumber with spicy mayo.

Crabmeat, tamago, cucumber, asparagus, pickles, & avocado.

Snow crab, avocado with el sauce, crunchy on the top.

Crispy salmon skin with rice and seaweed, available as a regular or hand roll.

Kani roll temaki with options for regular or hand roll.

Fresh eel and cucumber in temaki, available as either a regular or hand roll.

Shrimp and avocado in seaweed wrap, available as a regular roll or hand roll.

Shrimp tempura, avocado, cucumber. Available as regular or hand roll.

Chicken tempura in sushi rice, seaweed wrap. Options: as regular roll or temaki-style hand roll.

Deep-fried soft shell crab with cucumber, lettuce, masago, & eel sauce.

Shrimp tempura and snow crab wrapped with soy paper, served with spicy mayo & eel sauce.

Shrimp tempura, cream cheese ,& snow crab wrapped with soy paper, topped with lobster salad, crunch & eel sauce.

Snow crab steamed shrimp wrapped in cucumber, topped with yum yum sauce.

Salmon, crabmeat, asparagus inside, deep-fried with spicy mayo & eel sauce.

Salmon, spicy tuna, asparagus inside, topped with white tuna, spicy mayo, ponzu, scallions, and masago.

Snow crab, cream cheese & avocado wrapped with soy paper, topped with eel sauce & yum yum sauce.

Shrimp tempura, snow crab, avocado, & lettuce in sesame soy paper with sweet chili sauce on top.

Tuna, salmon avocado inside, topped with yellowtail & fresh jalapeño, served with sweet chili & jalapeño sauce.

Shrimp tempura, mango, inside, topped with ginger, shrimp, avocado, served with mango sauce.

Snow crab & crunchy inside, mango on top, with mango sauce and chopped seaweed salad.

Spicy tuna and cucumber inside, topped with salmon, avocado, masago, crunch, & eel sauce.

Shrimp tempura & cucumber inside, topped with eel & avocado with eel sauce.

Crabmeat, shrimp, avocado. & cream cheese deep-fried, served with spicy mayo & eel sauce.

Spicy crunchy salmon & avocado wrapped with soy paper, with fresh salmon & masago on top.

Spicy crab, avocado inside, deep-fried, topped with eel sauce & spicy mayo.

Shrimp tempura and cucumber inside, spicy tuna on top, with spicy mayo & eel sauce.

Spicy crunchy tuna and avocado eel inside, wrapped with soy paper, outside, wrapped with fresh tuna topped with sriracha & spicy mayo.

Tuna, salmon, yellowtail cucumber inside, topped with salmon, and tuna yellowtail.

Choice of spicy tuna avocado, spicy salmon, or rainbow naruto with masago on top.

White tuna tempura, spicy tuna, avocado, & crunch avocado inside, topped with pepper tuna, mango sauce, & spicy mayo.

Crabmeat tempura, cream cheese, & asparagus inside, with avocado, spicy mayo, & eel sauce on top.

Eel and cucumber inside, avocado, and masago on top, with eel sauce.

Tempura shrimp and cream cheese inside, crab meat, & avocado on top, with eel sauce.

Tempura shrimp & cucumber topped with baked spicy salmon, masago, and eel sauce.

California roll inside, with tuna, salmon, white fish, & avocado on top.

Pepper tuna, avocado, scallions inside, topped with spicy tuna, served with wasabi & mayo.

Shrimp tempura shrimp, avocado, snow crab inside, topped with ginger shrimp, with spicy mayo, jalapeño sauce, & scallions.

Fried salmon, snow crab, and cucumber inside, salmon on top, with eel sauce & crunch.

Chef choice of 10 pieces sushi & 12 pieces sashimi and spicy crunchy tuna roll, and dragon roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

A carbonated Japanese soft drink infused with the sweet taste of lychee, sealed in a unique glass bottle with a marble stopper.

Refreshing orange-flavored soda.

Melon flavored Japanese Ramune soda, typically includes a carbonated soft drink in a glass bottle sealed with a marble.

A carbonated soft drink from Japan, infused with the essence of blueberries, presented in a unique glass bottle with a marble stopper.

Clams with Japanese sake style soup.

Marinated seaweed with sesame seed.

Choice of spicy Kani or Kani , with cucumber on top of lettuce.

Avocado & sesame on top of house salad with ginger.

Tender Squid tossed in crisp vegetables

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Sliced octopus & cucumber with ponzu sauce.

Sliced seared tuna with ponzu sauce, masago, and scallion.

Seared with black pepper served with tuna, ponzu sauce, masago, and scallion.

Mixed seaweed salad with tuna, salmon, kani, cucumber, masago, and spicy sauce.

Thinly sliced yellowtail and jalapeño, typically served with a ponzu sauce, embodying the essence of Japanese sashimi tradition.

Sliced salmon paired with mango, often served with a wasabi yuzu sauce or a ponzu yuzu dressing, reflecting a harmonious blend of flavors.

Diced salmon combined with avocado and typically includes a special blend of sauces and tobiko, served as a refined appetizer.

Finely chopped tuna typically includes avocado and a special sauce, often accented with ingredients like mango or caviar for a distinct taste.

Steamed salted soybean.

Deep-fried Japanese spring roll.

fried dumpling.

Steamed shrimp dumpling.

Deep-fried chicken & vegetable with tempura sauce.

Deep-fried jumbo shrimp & vegetable with tempura sauce.

Deep-fried crispy soft shell crab with special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sauteed chicken vegetables with hibachi sauce

Sauteed shrimp vegetables with hibachi sauce

Sauteed steak vegetables with hibachi sauce

Sauteed chicken and steak vegetables with hibachi sauce

Sauteed shrimp and steak vegetables with hibachi sauce

Sauteed shrimp and scallop vegetables with hibachi sauce

Grilled chicken and vegetables with teriyaki sauce

Grilled salmon and vegetables with teriyaki sauce

Grilled shrimp and scallop and vegetables with teriyaki sauce

Grilled steak and vegetables with teriyaki sauce

Six pieces of chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

Sauteed chicken rice or noodle in chef special seasoning sauce

Sauteed shrimp rice or noodle in chef special seasoning sauce

Sauteed steak rice or noodle in chef special seasoning sauce

Sauteed japanese udon rice noodle with beef in chef specialties sauce

Sauteed japanese udon rice noodle with shrimp in chef specialties sauce

Sauteed wheat noodle and chicken in flavorful sauce

Sauteed wheat noodle and beef in flavorful sauce

Sauteed wheat noodle and shrimp in flavorful sauce

Shrimp sashimi, also available as sushi.

Eel, also known as Unagi, served as sushi or sashimi.

Sliced octopus, choice of sushi rice roll or neatly cut pieces.

Mackerel (Saba) prepared as either sushi, delicately laid on seasoned rice, or sashimi, thinly sliced.

Inari sashimi: Sweet tofu pouches, choice between sushi rice filling or standalone.

Tamago served as your choice of delicate sushi or thinly sliced sashimi.

Salmon (Sake) sashimi. Option for sushi roll.

Thinly sliced tuna, served as sashimi or in sushi form.

Yellowtail Hamachi, served as sushi or sashimi.

Thinly sliced red snapper, choice of sushi or sashimi style.

Thinly sliced white tuna, also known as escolar, served as sashimi, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

Masago, served as sushi or sashimi, paired with delicate rice or elegantly on its own.

Chef choice of 10 pieces sushi and spicy crunchy tuna roll.

Chef choice of 18 pieces assorted sashimi.

Chef choice of 6 pieces sushi, 8 pieces sashimi, and 1 California roll.

Chef's choice of 12 pieces sashimi over sushi rice.

Broiled sliced of eel over rice and eel sauce.

4 pieces tuna sushi, spicy tuna roll, & tuna avocado roll.

4 pieces salmon sushi, salmon avocado roll, & spicy salmon roll.

3 tuna, 3 salmon, 3 yellowtail, eel, and cucumber.

4 tuna, 4 salmon, and 4 yellowtail.

Chef choice of 8 pieces sushi, 9 pieces sashimi, crunchy roll, and dragon roll.

Salmon temaki with choice of regular or hand roll.

Salmon and avocado, choice of regular or hand roll.

Spicy salmon, sushi rice, seaweed, available as regular or hand roll.

Tuna temaki option: choose between regular or hand roll.

Tuna and avocado wrapped in seaweed, available as regular or hand roll.

Spicy tuna temaki, available as regular or hand roll.

Yellowtail and scallion, choice of regular roll or hand roll.

Spicy yellowtail, available as a regular or hand roll.

Creamy avocado wrapped in a nori sheet, typically served as Temaki, a hand-rolled cone of sushi rice and seaweed.

Asparagus, sushi rice, and seaweed, typically wrapped in a cone shape for a Temaki or cut into pieces for a regular roll.

Smoked salmon, avocado, & cream cheese.

Shrimp, lettuce, and cucumber with spicy mayo.

Crabmeat, tamago, cucumber, asparagus, pickles, & avocado.

Snow crab, avocado with el sauce, crunchy on the top.

Salmon skin, served as temaki. Choose from a variety of second rolls: avocado, cucumber, several types of tuna and salmon rolls, tempura options, and more. Available as regular or hand roll.

Crab stick, sushi rice, and seaweed. Available as a regular roll or hand roll.

Eel cucumber temaki. Options: regular or hand roll.

Shrimp and avocado wrapped in seaweed, option between a traditional roll or hand roll.

Shrimp tempura, cucumber, avocado, optional regular roll or hand roll, served as 5 pieces.

Chicken tempura and sushi rice in seaweed, available as a regular roll or hand roll.

Deep-fried soft shell crab with cucumber, lettuce, masago, & eel sauce.

Cucumber and sushi rice, wrapped in a nori sheet, typically served as a Temaki, a cone-shaped hand roll.

Cucumber and avocado wrapped in sushi rice and seaweed, presented as a Temaki, a hand-rolled cone.

Shrimp tempura and snow crab wrapped with soy paper, served with spicy mayo & eel sauce.

Shrimp tempura, cream cheese ,& snow crab wrapped with soy paper, topped with lobster salad, crunch & eel sauce.

Snow crab steamed shrimp wrapped in cucumber, topped with yum yum sauce.

Salmon, crabmeat, asparagus inside, deep-fried with spicy mayo & eel sauce.

Salmon, spicy tuna, asparagus inside, topped with white tuna, spicy mayo, ponzu, scallions, and masago.

Snow crab, cream cheese & avocado wrapped with soy paper, topped with eel sauce & yum yum sauce.

Shrimp tempura, snow crab, avocado, & lettuce in sesame soy paper with sweet chili sauce on top.

Tuna, salmon avocado inside, topped with yellowtail & fresh jalapeño, served with sweet chili & jalapeño sauce.

Shrimp tempura, mango, inside, topped with ginger, shrimp, avocado, served with mango sauce.

Snow crab & crunchy inside, mango on top, with mango sauce and chopped seaweed salad.

Spicy tuna and cucumber inside, topped with salmon, avocado, masago, crunch, & eel sauce.

Shrimp tempura & cucumber inside, topped with eel & avocado with eel sauce.

Crabmeat, shrimp, avocado. & cream cheese deep-fried, served with spicy mayo & eel sauce.

Spicy crunchy salmon & avocado wrapped with soy paper, with fresh salmon & masago on top.

Spicy crab, avocado inside, deep-fried, topped with eel sauce & spicy mayo.

Shrimp tempura and cucumber inside, spicy tuna on top, with spicy mayo & eel sauce.

Spicy crunchy tuna and avocado eel inside, wrapped with soy paper, outside, wrapped with fresh tuna topped with sriracha & spicy mayo.

Tuna, salmon, yellowtail cucumber inside, topped with salmon, and tuna yellowtail.

Choice of spicy tuna avocado, spicy salmon, or rainbow naruto with masago on top.

White tuna tempura, spicy tuna, avocado, & crunch avocado inside, topped with pepper tuna, mango sauce, & spicy mayo.

Crabmeat tempura, cream cheese, & asparagus inside, with avocado, spicy mayo, & eel sauce on top.

Eel and cucumber inside, avocado, and masago on top, with eel sauce.

Tempura shrimp and cream cheese inside, crab meat, & avocado on top, with eel sauce.

Tempura shrimp & cucumber topped with baked spicy salmon, masago, and eel sauce.

California roll inside, with tuna, salmon, white fish, & avocado on top.

Pepper tuna, avocado, scallions inside, topped with spicy tuna, served with wasabi & mayo.

Shrimp tempura shrimp, avocado, snow crab inside, topped with ginger shrimp, with spicy mayo, jalapeño sauce, & scallions.

Fried salmon, snow crab, and cucumber inside, salmon on top, with eel sauce & crunch.

Chef choice of 10 pieces sushi & 12 pieces sashimi and spicy crunchy tuna roll, and dragon roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A carbonated Japanese soft drink infused with the delicate taste of lychee, presented in a unique glass bottle sealed with a marble.

Refreshing orange-flavored soda.

Melon-flavored Japanese carbonated soft drink, served in a traditional glass bottle with a unique marble stopper.

A Japanese carbonated soft drink infused with the essence of blueberries, served in a distinctive glass bottle sealed with a marble.

A carbonated soft drink from Japan, featuring a sweet grape flavor, traditionally served in a distinctive glass bottle sealed with a marble.