Tokyo Endless Hibachi & Sushi Menu

fried dumpling.

Sauteed chicken vegetables with hibachi sauce

Sauteed chicken rice or noodle in chef special seasoning sauce

Crabmeat, avocado, & cucumber.

Crabmeat, shrimp, avocado. & cream cheese deep-fried, served with spicy mayo & eel sauce.

Spicy tuna temaki, available as regular or hand roll.

Smoked salmon, avocado, & cream cheese.

Grilled chicken and vegetables with teriyaki sauce

Sauteed steak vegetables with hibachi sauce

Clams with Japanese sake style soup.

Marinated seaweed with sesame seed.

Choice of spicy Kani or Kani , with cucumber on top of lettuce.

Avocado & sesame on top of house salad with ginger.

Tender Squid tossed in crisp vegetables

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Sliced octopus & cucumber with ponzu sauce.

Sliced seared tuna with ponzu sauce, masago, and scallion.

Seared with black pepper served with tuna, ponzu sauce, masago, and scallion.

Mixed seaweed salad with tuna, salmon, kani, cucumber, masago, and spicy sauce.

Sliced salmon paired with mango, often served with a wasabi yuzu sauce or a ponzu yuzu dressing, reflecting a harmonious blend of flavors.

Diced salmon combined with avocado and typically includes a special blend of sauces and tobiko, served as a refined appetizer.

Finely chopped tuna typically includes avocado and a special sauce, often accented with ingredients like mango or caviar for a distinct taste.

Steamed salted soybean.

Deep-fried Japanese spring roll.

fried dumpling.

Steamed shrimp dumpling.

Deep-fried chicken & vegetable with tempura sauce.

Deep-fried jumbo shrimp & vegetable with tempura sauce.

Deep-fried crispy soft shell crab with special sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Sauteed chicken vegetables with hibachi sauce

Sauteed shrimp vegetables with hibachi sauce

Sauteed steak vegetables with hibachi sauce

Sauteed chicken and steak vegetables with hibachi sauce

Sauteed shrimp and steak vegetables with hibachi sauce

Sauteed shrimp and scallop vegetables with hibachi sauce

Grilled chicken and vegetables with teriyaki sauce

Grilled salmon and vegetables with teriyaki sauce

Grilled shrimp and scallop and vegetables with teriyaki sauce

Grilled steak and vegetables with teriyaki sauce

Six pieces of chicken and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy assortment of veggies lightly battered and fried

Sauteed chicken rice or noodle in chef special seasoning sauce

Sauteed shrimp rice or noodle in chef special seasoning sauce

Sauteed steak rice or noodle in chef special seasoning sauce

Sauteed japanese udon rice noodle with beef in chef specialties sauce

Sauteed japanese udon rice noodle with shrimp in chef specialties sauce

Sauteed wheat noodle and chicken in flavorful sauce

Sauteed wheat noodle and beef in flavorful sauce

Sauteed wheat noodle and shrimp in flavorful sauce

Shrimp sashimi, also available as sushi.

Eel, also known as Unagi, served as sushi or sashimi.

Sliced octopus, choice of sushi rice roll or neatly cut pieces.

Mackerel (Saba) prepared as either sushi, delicately laid on seasoned rice, or sashimi, thinly sliced.

Inari sashimi: Sweet tofu pouches, choice between sushi rice filling or standalone.

Tamago served as your choice of delicate sushi or thinly sliced sashimi.

Salmon (Sake) sashimi. Option for sushi roll.

Thinly sliced tuna, served as sashimi or in sushi form.

Yellowtail Hamachi, served as sushi or sashimi.

Thinly sliced red snapper, choice of sushi or sashimi style.

Thinly sliced white tuna, also known as escolar, served as sashimi, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

Masago, served as sushi or sashimi, paired with delicate rice or elegantly on its own.

Chef choice of 10 pieces sushi and spicy crunchy tuna roll.

Chef choice of 18 pieces assorted sashimi.

Chef choice of 6 pieces sushi, 8 pieces sashimi, and 1 California roll.

Chef's choice of 12 pieces sashimi over sushi rice.

Broiled sliced of eel over rice and eel sauce.

4 pieces tuna sushi, spicy tuna roll, & tuna avocado roll.

4 pieces salmon sushi, salmon avocado roll, & spicy salmon roll.

3 tuna, 3 salmon, 3 yellowtail, eel, and cucumber.

4 tuna, 4 salmon, and 4 yellowtail.

Chef choice of 8 pieces sushi, 9 pieces sashimi, crunchy roll, and dragon roll.

Salmon temaki with choice of regular or hand roll.

Salmon and avocado, choice of regular or hand roll.

Spicy salmon, sushi rice, seaweed, available as regular or hand roll.

Tuna temaki option: choose between regular or hand roll.

Tuna and avocado wrapped in seaweed, available as regular or hand roll.

Spicy tuna temaki, available as regular or hand roll.

Yellowtail and scallion, choice of regular roll or hand roll.

Spicy yellowtail, available as a regular or hand roll.

Creamy avocado wrapped in a nori sheet, typically served as Temaki, a hand-rolled cone of sushi rice and seaweed.

Asparagus, sushi rice, and seaweed, typically wrapped in a cone shape for a Temaki or cut into pieces for a regular roll.

Smoked salmon, avocado, & cream cheese.

Shrimp, lettuce, and cucumber with spicy mayo.

Crabmeat, tamago, cucumber, asparagus, pickles, & avocado.

Snow crab, avocado with el sauce, crunchy on the top.

Salmon skin, served as temaki. Choose from a variety of second rolls: avocado, cucumber, several types of tuna and salmon rolls, tempura options, and more. Available as regular or hand roll.

Crab stick, sushi rice, and seaweed. Available as a regular roll or hand roll.

Eel cucumber temaki. Options: regular or hand roll.

Shrimp and avocado wrapped in seaweed, option between a traditional roll or hand roll.

Shrimp tempura, cucumber, avocado, optional regular roll or hand roll, served as 5 pieces.

Chicken tempura and sushi rice in seaweed, available as a regular roll or hand roll.

Deep-fried soft shell crab with cucumber, lettuce, masago, & eel sauce.

Cucumber and sushi rice, wrapped in a nori sheet, typically served as a Temaki, a cone-shaped hand roll.

Cucumber and avocado wrapped in sushi rice and seaweed, presented as a Temaki, a hand-rolled cone.

Shrimp tempura and snow crab wrapped with soy paper, served with spicy mayo & eel sauce.

Shrimp tempura, cream cheese ,& snow crab wrapped with soy paper, topped with lobster salad, crunch & eel sauce.

Snow crab steamed shrimp wrapped in cucumber, topped with yum yum sauce.

Salmon, crabmeat, asparagus inside, deep-fried with spicy mayo & eel sauce.

Salmon, spicy tuna, asparagus inside, topped with white tuna, spicy mayo, ponzu, scallions, and masago.

Snow crab, cream cheese & avocado wrapped with soy paper, topped with eel sauce & yum yum sauce.

Shrimp tempura, snow crab, avocado, & lettuce in sesame soy paper with sweet chili sauce on top.

Tuna, salmon avocado inside, topped with yellowtail & fresh jalapeño, served with sweet chili & jalapeño sauce.

Shrimp tempura, mango, inside, topped with ginger, shrimp, avocado, served with mango sauce.

Snow crab & crunchy inside, mango on top, with mango sauce and chopped seaweed salad.

Spicy tuna and cucumber inside, topped with salmon, avocado, masago, crunch, & eel sauce.

Shrimp tempura & cucumber inside, topped with eel & avocado with eel sauce.

Crabmeat, shrimp, avocado. & cream cheese deep-fried, served with spicy mayo & eel sauce.

Spicy crunchy salmon & avocado wrapped with soy paper, with fresh salmon & masago on top.

Spicy crab, avocado inside, deep-fried, topped with eel sauce & spicy mayo.

Shrimp tempura and cucumber inside, spicy tuna on top, with spicy mayo & eel sauce.

Spicy crunchy tuna and avocado eel inside, wrapped with soy paper, outside, wrapped with fresh tuna topped with sriracha & spicy mayo.

Tuna, salmon, yellowtail cucumber inside, topped with salmon, and tuna yellowtail.

Choice of spicy tuna avocado, spicy salmon, or rainbow naruto with masago on top.

White tuna tempura, spicy tuna, avocado, & crunch avocado inside, topped with pepper tuna, mango sauce, & spicy mayo.

Crabmeat tempura, cream cheese, & asparagus inside, with avocado, spicy mayo, & eel sauce on top.

Eel and cucumber inside, avocado, and masago on top, with eel sauce.

Tempura shrimp and cream cheese inside, crab meat, & avocado on top, with eel sauce.

Tempura shrimp & cucumber topped with baked spicy salmon, masago, and eel sauce.

California roll inside, with tuna, salmon, white fish, & avocado on top.

Pepper tuna, avocado, scallions inside, topped with spicy tuna, served with wasabi & mayo.

Shrimp tempura shrimp, avocado, snow crab inside, topped with ginger shrimp, with spicy mayo, jalapeño sauce, & scallions.

Fried salmon, snow crab, and cucumber inside, salmon on top, with eel sauce & crunch.

Chef choice of 10 pieces sushi & 12 pieces sashimi and spicy crunchy tuna roll, and dragon roll.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A carbonated Japanese soft drink infused with the delicate taste of lychee, presented in a unique glass bottle sealed with a marble.

Refreshing orange-flavored soda.

Melon-flavored Japanese carbonated soft drink, served in a traditional glass bottle with a unique marble stopper.

A Japanese carbonated soft drink infused with the essence of blueberries, served in a distinctive glass bottle sealed with a marble.

A carbonated soft drink from Japan, featuring a sweet grape flavor, traditionally served in a distinctive glass bottle sealed with a marble.