Tokyo Dori Sushi and Grill Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Breaded and deep fried calamari strips, served with sweet and spicy sauces on the side.

6 pieces of tofu, powdered in corn starch and deep fried.

6 pieces of jumbo shrimp battered and deep fried.

Assorted vegetable tempura, includes carrots, broccoli, zucchini, tofu, and potato.

2 pieces of shrimp tempura with a variety of vegetable tempura.

Diced tuna or salmon, typically mixed with avocado, seaweed, and a spicy sauce, served as a refreshing appetizer.

Mussels baked with a special sauce, often accompanied by tobiko and scallions.

Albacore served on a bed of daikon with yuzu ponzu sauce, sliced jalapeno, and sriracha sauce.

Yellowtail collar charbroiled.

Seared tuna, typically accompanied by green onions and a special sea steak sauce, often garnished with sesame seeds.

Grilled albacore typically accompanied by a signature spicy BBQ sauce, often garnished with sesame seeds and green onions.

Jalapeno stuffed with cream cheese and spicy tuna, deep fried.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

(Crabmix, avocado) albacore, jalapeno

(Spicy tuna, deep fried shrimp) eel, albacore, avocado

(Spicy tuna, cucumber) eel, crabmix, avocado

(Spicy tuna, deep fried shrimp, avocado) crab mix, albacore

(Crab mix, deep fried shrimp, avocado, cucumber, cream cheese) tobiko

(Asparagus, avocado) tuna, salmon

(Spicy crab mix, salmon, jalapeno) Deep fried

(Crab mix, avocado) eel, ebi, tobiko

(Crab mix, avocado, deep fried shrimp) crunchy topping

(Crab mix, deep fried shrimp) avocado, salmon, hamachi

(Spicy crabmix, spicy tuna, cucumber, cilantro, jalapeno) tuna, salmon, albacore, torched,, tobiko

(Spicy crabmix, spicy tuna, cucumber) seared tuna, jalapeno

(Deep fried shrimp) popcorn shrimp

(Hamachi, tuna, salmon, avocado) deep fried

(Crab mix, avocado) scallop, baked

(Tuna, salmon, albacore, avocado) deep fried, tobiko

(Tuna, salmon, hamachi, cucumber, avocado)

(Unagi, avocado) deep fried shrimp tempura, tobiko

(Deep fried shrimp, avocado) spicy tuna, tobiko.

(Crabmix, deep fried shrimp) avocado, eel, tobiko

(Deep fried shrimp, cucumber) avocado, ebi

(Deep fried shrimp, cucumber) seared tuna, salmon

Hosomaki style cucumber roll

(Soft shell crab, smoked salmon, avocado, green onion) tuna, tobiko

(Crabmix, avocado) Salmon, baked

(Deep fried shrimp, crabmix) albacore, avocado

(Deep fried shrimp, spicy tuna, crabmix) avocado, seared salmon

(Deep fried shrimp, spicy tuna, crabmix) 5 varieties of fish, torched

(Crabmix, deep fried shrimp) avocado, scallop

(Unagi, salmon, avocado, cream cheese) deep fried

(Smoked salmon, cream cheese, avocado)

Soy Wrap (Deep fried shrimp, cream cheese) avocado, spicy crab mix

(Salmon, cream cheese) deep fried, spicy tuna

(Spicy tuna, cucumber)

(Deep fried shrimp, crabmix) avocado, tuna

(Avocado, unagi) salmon

(Deep fried shrimp, cucumber) tuna, tobiko

(Hamachi) 5 varieties of fish

Hosomaki style tuna roll

(Crabmix, avocado) deep fried

(Smoked salmon, cream cheese, jalapeno) deep fried

(Spicy tuna, cucumber) deep fried

(Deep fried shrimp, cucumber) tuna

(Deep fried shrimp, spicy tuna) eel, avocado

(Deep fried shrimp, crabmix) avocado, tuna, salmon

(Deep fried shrimp, cucumber) seared tuna, avocado

(cucumber, avocado, takuan, wakame, yamagobo)

(Spicy crabmix, cucumber) seared albacore, deep fried onion

Soy wrap (Sesame chicken, shrimp tempura, asparagus tempura, avocado)

(Crabmix, avocado) salmon, lemon

Crab stick and avocado wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

(deep fried soft shell crab, crab mix) avocado, salmon, seared tuna, tobiko

(Spicy tuna, crabmix) salmon, albacore, torched

Hosomaki style salmon roll

Sweet prawp.

Prawn.

Escolar nigiri features sushi-grade white tuna atop a small mound of vinegared rice, typically served in pairs.

Yellow tail tuna.

Squid.

Salmon roe.

Fried tofu pouch

Crab mix.

Sliced raw tuna atop a small mound of seasoned sushi rice, typically served in pairs.

Seared tuna.

Spanish mackerel.

Two pieces of sushi, each featuring a slice of fresh salmon atop a small mound of vinegared rice.

Smoked salmon, delicately laid over hand-pressed sushi rice, typically includes two pieces per serving.

Octopus.

Japanese-style sweet egg omelette, gently laid over a mound of hand-pressed sushi rice.

Flying fish roe.

Broiled eel.

An assortment of 12 sashimi pieces featuring salmon, tuna, white fish, and squid, garnished with lemon slices, cucumber, radish, and an orchid flower. Served with wasabi.

Assorted fresh raw fish, typically including varieties such as tuna, salmon, and hamachi.

An assortment of 25 meticulously selected pieces of raw fish, typically including a variety of seafood such as salmon, tuna, and scallop, presented with traditional accompaniments.

Hamachi hand roll typically includes fresh hamachi, cucumber, and green onions, wrapped in a seaweed cone.

Fresh salmon, typically accompanied by sushi rice and wrapped in a seaweed cone.

Crispy salmon skin, cucumber, and typically includes a touch of unagi sauce, all wrapped in a seaweed cone.

Scallop, rice, and seaweed, typically includes cucumber and a special sauce in a hand-rolled form.

Tuna mixed with spicy mayo and cucumber, wrapped in seaweed.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed with a touch of masago caviar.

Barbecued eel, cucumber, and avocado, typically wrapped in a seaweed cone with a drizzle of unagi sauce.

Deep-fried soft shell crab and avocado, typically includes a spicy sauce and is wrapped in soy paper.

3 pieces of different type of fresh fish with ebi, over sushi rice.

Sliced tuna sashimi traditionally served over a bed of seasoned sushi rice.

Sliced salmon sashimi and ikura, typically includes scallions, served over sushi rice.

Six pieces of assorted nigiri sushi, typically including fish such as tuna and salmon, paired with a California roll.

Four pieces of nigiri sushi and four pieces of sashimi, accompanied by a California roll, typically includes a variety of fresh fish.

Bento box served with choice of protein, choice of appetizer, and choice of sushi.

Charbroiled and stir-fried chicken thigh in spicy honey sauce.

Lightly seasoned chicken breast, breaded and deep fried, topped with sesame sauce.

Deep fried popcorn chicken in spicy honey sauce.

Charbroiled beef marinated in house sauce.

Marinated beef typically includes sesame, garlic, and soy sauce, served with a hint of sweetness and a touch of ginger.

Breaded calamari strips served with sweet and spicy sauce.

Breaded and deep fried pork tenderloin in katsu sauce.

Charbroiled salmon filet in house sauce.

Includes 3 pieces of shrimp and a variety of zucchini, carrot, sweet potato and broccoli battered and deep fried.

Charbroiled pork marinated in spicy sauce.

Stir-fry noodles with mixed vegetables

Instant ramen, choice of beef or chicken, mild or spicy.

Seared albacore steak atop a blend of mixed greens, often accompanied by a variety of vegetables and a signature Japanese dressing.

Crispy lettuce mix, tossed with soy mustard sesame dressing, topped with teriyaki chicken.

Spring mix green & chunk of freshest variety fish served with our own special dressing.

Mixed variety fresh vegetables stir-fried.

Mixed variety fresh vegetables & tofu stir-fried (spicy available) add chicken for an additional cost.

Variety vegetables & tofu mixed lightly battered & deep-fried.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A refreshing salad featuring thinly sliced cucumbers, often accompanied by seaweed, dressed in a sweet vinegar sauce.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

A Japanese cucumber salad featuring a mix of seafood such as shrimp and octopus, served with a delicate rice vinegar dressing.

A carbonated beverage combining sweet melon flavor with a hint of creamy texture, often garnished with a scoop of vanilla ice cream.

A traditional Japanese carbonated drink, served in a unique codd-neck bottle sealed with a marble, available in a variety of flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Bite-sized chicken pieces, coated in a light batter and tossed with a sweet and savory sesame sauce.

Thinly sliced beef, gently seasoned, and served over a bed of rice, typically includes a mild teriyaki sauce.

Bite-sized chicken pieces, deep-fried and tossed in a mildly spicy sauce, tailored to suit younger palates.

Tender chicken lightly seasoned and served with a mildly spicy honey sauce, typically includes a side of steamed rice.

Crispy chicken pieces coated in a honey spicy sauce, typically includes sesame seeds.

Deep-fried chicken coated in a savory sesame soy glaze, typically accompanied by sesame seeds.

Deep-fried bite-sized chicken pieces, typically served with a sweet chili dipping sauce.

Grilled beef accompanied by a rich house-made teriyaki sauce.

Pork, prepared in a style that complements its rich flavors, typically served as a complement to the main course.

Marinated beef cooked in a special Korean sauce.

Shrimp katsu, breaded and deep-fried, typically includes a side of katsu sauce.

Shrimp prepared with teriyaki sauce

Grilled salmon

Breaded, deep-fried pork cutlet served with tonkatsu sauce.