Tokyo Diner Menu

Served with miso soup. Pick any 3 rolls.

One California roll and 5 pieces of sushi.

One California roll and 2 pieces of salmon, tuna and white fish.

One California roll, 4 pieces of sushi and 4 pieces of sashimi.

Three pieces of tuna, salmon and white fish.

Yellowtail sashimi with jalapeño and yuzu sauce.

Sliced pepper tuna with Ponzu sauce.

Six pieces of fresh tuna.

Raw seafood with chili sauce.

Skewered chicken with teriyaki sauce.

One California roll, one piece of eel, shrimp and egg sushi.

Steamed shrimp dumplings

Fried pork dumplings.

Steamed green soy beans.

Deep fried shrimp with tempura batter.

Pick two of any hibachi entree.

Pick three of any hibachi entree.

Made with hibachi lobster, steak, salmon, shrimp and chicken.

Six pieces of sushi and one California roll.

Ten pieces of sushi and one tuna roll.

Twenty-one pieces of fresh sashimi.

Nine pieces of sashimi, five pieces of sushi and one tuna roll.

Fifteen pieces of sashimi on top of sushi rice.

Ten pieces of eel on top of sushi rice, topped with eel sauce.

Three pieces of tuna and salmon sushi, three pieces of tuna and salmon sashimi, one tuna roll and one orange flamingo roll.

Three pieces of tuna and eel sushi, one dragon roll, one California roll and one tuna roll.

Fourteen pieces of sushi, one tuna roll, one California roll, one orange flamingo roll and one eel avocado roll.

Thirty-five pieces of fresh sashimi.

Fifteen pieces of sashimi, eight pieces of sushi, one tuna roll and one rainbow roll.

Shrimp tempura and eel roll with spicy crab on top, served sweet chili sauce.

Crab meat tempura and spicy tuna roll, eel and avocado on top. Served with spicy mayo and eel sauce.

Crab meat tempura and mango roll with spicy tuna on top, served with jalapeño sauce.

Lobster tail tempura and spicy tuna avocado wrapped in soy bean paper top with spicy scallop roe crunch flake sweet sauce.

One California roll, one tuna roll and one shrimp tempura roll.

Avocado on top of spinach roll.

Fresh tuna, salmon, white fish, cucumber & roe.

Made with scallops, white fish and roe, baked with house special sauce.

Made with eel, spicy tuna, avocado and roe.

Made with spicy crab and shrimp.

Made with eel, salmon, avocado and roe.

Made with spicy scallops, crab, avocado and roe.

A California roll topped with fresh fish and avocado.

Made with tuna, salmon, white fish and roe, then deep fried and topped with spicy chili sauce.

An eel and cucumber roll topped with avocado.

A California roll topped with eel.

A California roll topped with white fish and baked with house special sauce.

A spinach and crab roll topped with white fish and baked with Wang's sauce.

A spicy salmon roll topped with salmon.

A spicy tuna roll topped with tuna.

A spicy crab roll with roe topped with tuna.

A shrimp tempura and avocado roll topped with eel.

An eel and avocado roll topped with lobster.

An eel and avocado roll with salmon on top and roe.

Made with crab, avocado, cucumber, oshinko and egg.