Tokyo Restaurant Menu

Served with rice.

Breast meat. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Pan-grilled pork dumplings.

Fried shrimp, crab, cucumber, mayo, and eel sauce.

Spicy. Served with rice.

Crab, salmon, cream cheese inside, whole roll fried with eel sauce and spicy mayo on top.

Harumaki.

Imitation crab, avocado and cucumber.

Spicy. Served with rice.

Crispy dough filled with ground pork and a medley of minced vegetables, deep-fried to achieve a golden exterior.

Steamed pork dumplings.

Pan-grilled pork dumplings.

Salted Japanese soy beans (large serving).

Fried broccoli, onions, mushrooms, zucchini and sweet potatoes.

Shrimp and mixed vegetables lightly battered and fried, typically includes a variety of seasonal vegetables.

Comes with dipping sauce.

Fried cream cheese wonton.

Comes with dipping sauce.

Tender beef and earthy mushrooms simmered together in a savory broth, typically enhanced with a blend of traditional Chinese herbs and spices.

Comes with scallops, crab meat, shrimps and broccoli.

Slices of fresh avocado on top of iceberg lettuce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Shredded crab stick and cucumber typically mixed with a spicy mayo sauce

Grilled chicken breast meat on top of iceburg lettuce.

White meat chicken. Comes with egg, onion, peas and carrot.

Comes with egg, onion, peas and carrot.

Comes with egg, onion, peas and carrot.

Comes with chicken, beef, shrimps, egg, onion, peas and carrot.

White meat chicken. Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with chicken, beef and shrimps, onion, carrot and zucchini.

Sliced sirloin steak. Served on top of rice.

Served on top of rice.

Fried tofu tossed in teriyaki sauce. Served on top of rice.

Comes with two meats. Served on top of rice.

Served on top of rice.

Breast meat. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Sliced sirloin steak. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Tofu fried, then tossed in teriyaki. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Pan grilled large sea scallops. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Comes with two meats. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Pan-grilled fresh scottish salmon. Served with rice and vegetable consists of broccoli, zucchini, onion, carrot, and mushroom.

Breast meat. Served with rice, vegetables, shrimp tempura, California roll and ginger salad.

Sliced sirloin steak. Served with rice, vegetables, shrimp tempura, California roll and ginger salad.

Served with rice, vegetables, shrimp tempura, California roll and ginger salad.

Tofu fried, then tossed in teriyaki. Served with rice, vegetables, shrimp tempura, California roll and ginger salad.

Spicy. Served with rice.

Spicy. Served with rice.

Golden fried shrimps tossed in sweet sesame sauce. Served with rice.

Chucks of fried chicken covered in sweet white coconut sauce. Served with rice.

Golden fried shrimps covered in sweet white coconut sauce. Served with rice.

Roasted chicken in sweet bourbon sauce. Served with rice.

Fried chicken breast meat with katsu sauce for dipping. Served with rice.

Fried pork loin with katsu sauce for dipping. Served with rice.

Fried tofu tossed in sweet sesame sauce. Served with rice.

Fried tofu covered in sweet white coconut sauce. Served with rice.

Spicy. Fried tofu tossed in sweet spicy orange sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy. Comes with meat and vegetable including broccoli, zucchini, onion, carrot, and mushroom. Served with rice.

Spicy. Comes with meat and vegetable including broccoli, zucchini, onion, carrot, and mushroom. Served with rice.

Spicy. Comes with meat and vegetable including broccoli, zucchini, onion, carrot, and mushroom. Served with rice.

Spicy. Comes with meat and vegetable including broccoli, zucchini, onion, carrot, and mushroom. Served with rice.

Breast meat.

Sliced sirloin steak.

Succulent shrimp glazed in teriyaki sauce, complemented by sautéed zucchini, onions, and fresh scallions.

Breaded chicken, typically coated in a sweet sesame sauce and sprinkled with sesame seeds, served as a side portion.

Spicy.

Chicken pieces coated in a rich, sweet bourbon-infused sauce.

Steamed White Rice, Perfectly Fluffy and Light

Stir-fried rice combined with scrambled eggs, often featuring peas and carrots, seasoned with soy sauce.

Plain noodles only.

Side of thick, stir-fried udon noodles, typically includes a variety of vegetables.

A savory sauce typically including shrimp essence, often used as a complement to various dishes.

A 2 oz serving of spicy mayo, typically includes a blend of mayonnaise and spices to add a kick to dishes.

Eel sauce, also known as kabayaki sauce, is a rich, sweet sauce with a hint of smokiness, typically used for glazing or dipping.

A ginger-infused dressing, commonly used to enhance salads with its distinct, aromatic flavor.

A 2 oz serving of ranch, typically a creamy and tangy sauce often used for dipping.

House-made spicy chili oil, combining chili flakes and oil, offering a robust kick to any dish.

A two-ounce serving of sriracha, a hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with chicken, beef, shrimps, onion, carrot and zucchini.

White meat chicken. Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with onion, carrot and zucchini.

Comes with chicken, beef, shrimp, onion, carrot, and zucchini.

Steamed shrimp, avocado, cucumber, and mayo.

Imitation crab, cucumber, cream cheese.

Sushi rice and nori seaweed wrapped around crab stick, typically includes cucumber and avocado, garnished with sesame seeds.

Imitation crab, crunch and spicy mayo.

Steamed shrimp, cucumber, crunch, and spicy mayo.

Smoked salmon, cream cheese and cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura, delicately wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fried shrimp, crab, cucumber, mayo, and eel sauce.

Fried chicken, crab, cucumber, mayo, and eel sauce.

Eel and cucumber wrapped in sushi rice and nori, typically topped with eel sauce.

Raw.

Raw salmon, crunch and spicy mayo.

Raw.

Raw tuna, crunch and spicy mayo.

Raw.

Raw.

Raw salmon, avocado and cucumber.

California roll topped with raw salmon, tuna, white fish, and avocado.

Eel, cucumber and cream cheese topped with avocado slices and eel sauce.

Spicy imitation crab topped with slices of raw salmon and lemon.

Fried shrimp, imitation crab, and cucumber topped with masago, raw tuna, avocado and eel sauce.

Fried shrimp, imitation crab and cucumber topped with slices of smoked salmon and avocado.

Spicy tuna and avocado inside, whole roll fried, then topped with spicy crab.

Fried salmon, tuna, white fish, imitation crab and avocado, topped with eel sauce.

Fried shrimp, imitation crab and cucumber topped with spicy tuna(raw) and eel sauce.

Smoke salmon, cream cheese, cucumber, whole roll fried with eel sauce on top.

Crab, salmon, cream cheese inside, whole roll fried with eel sauce and spicy mayo on top.

Four pieces of salmon nigiri and an order of spicy salmon roll. Served with ginger salad.

Four pieces of tuna nigiri and an order of spicy tuna roll. Served with ginger salad.

Eight pieces of chef choice nigiri and an order of California roll. Served with ginger salad.

Ten pieces of chef choice nigiri and an order of spicy tuna roll. Served with ginger salad.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.