Tokyo Bleu Menu

Crab stick, avocado, cucumber.

Maki Roll Special: choose any 3 from a variety including avocado, various seafood combinations, spicy options, sweet potato, and vegetable. All wrapped in seaweed.

Choose any 2 maki rolls: selection includes avocado, California, spicy options (tuna, salmon, crab), eel combos, shrimp variations, and more. Vegetarian choices available.

Smoked salmon cucumber and cream cheese.

Crispy chunks of chicken with broccoli in chef's special sauce.

Choice of meat marinated in a delicately special teriyaki sauce. .

Cans of soda available in Coke, Diet Coke, Sprite.

Steamed soybean.

A blend of mayonnaise with a spicy kick, often featuring sriracha or similar hot sauce.

Udon noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.

Japanese noodles with vegetables in soup.

Shrimp and vegetable tempura on the side, noodles in seasoned broth.

Japanese noodles, chicken, egg, vegetable in seasoned broth with shrimp tempura on the side.

Japanese noodles, chicken, shrimp, scallop, fish, tofu, fish cake and vegetables in seasoned broth.

Served with green salad.

Spicy miso broth infused with tender slices of beef, complemented by scallions, beansprouts, nori, memna, kikurage mushrooms, and ajitsuke tamago.

Sweet tofu skin, typically served without rice, focusing on the unique texture and taste of the inari.

Thinly sliced imitation crab, served as a delicate sashimi, without rice.

Mackerel (saba) sashimi typically includes thinly sliced mackerel, often garnished with daikon radish.

Thinly sliced pieces of cooked shrimp, typically served as a delicacy.

Thinly sliced or delicately placed octopus, typically served on sushi rice or alone, highlighting its natural texture and taste.

Squid (ika) typically served as a single slice atop hand-pressed sushi rice or as thinly sliced pieces for sashimi.

Sliced fresh salmon, served as a traditional sashimi preparation.

Thinly sliced raw tuna, typically served as a delicately prepared sashimi dish.

Red snapper sushi typically includes a slice of red snapper placed atop a small ball of seasoned rice.

Thinly sliced white tuna, typically served as a delicately prepared sashimi dish without additional garnishes or sauces.

Thinly sliced yellowtail, often accompanied by a dipping sauce or garnish to enhance its delicate flavor.

Thin slices of smoked salmon, typically served as a delicately prepared sashimi, without rice.

Marinated eel atop sushi rice, typically garnished with eel sauce and sesame seeds.

Flying fish roe, also known as tobiko, typically served as a delicately prepared sushi or sashimi dish.

Salmon roe, also known as ikura, gently nestled atop a compact ball of sushi rice, encircled by a thin strip of seaweed.

Thinly sliced fresh scallop, typically served as a delicate and simple presentation highlighting its natural sweetness and texture.

Maki Roll Special: choose any 3 from a variety including avocado, various seafood combinations, spicy options, sweet potato, and vegetable. All wrapped in seaweed.

6 pcs sushi and a California roll.

Filet of thinly sliced assorted raw fish.

3 pcs assorted sushi and 10 pcs sashimi, California roll.

2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and 1 tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.

Deep fried in light batter with sauce on the side.

Deep fried with sauce on the side.

Assorted vegetable sauteed with special sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Pan fried noodles with vegetables and special sauce.

Japanese noodles with vegetables in soup.

Shrimp and vegetable tempura on the side, noodles in seasoned broth.

Served with miso soup and green salad

Crispy chunks of chicken with broccoli in chef's special sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Thick udon noodles with a choice of beef, chicken, shrimp, or vegetables.

Assorted filet of fish with special sauce.

Thinly sliced whitefish, cilantro, chiue, jalapeno, flavored with special soy and poured over by boiling olive oil.

Thinly sliced yellowtail garnished with cilantro, jalapeno in spicy citrus soy sauce, touched with chili paste.

Seared tuna covered with Japanese seven flavor ground pepper in wasabi miso dressing.

White tuna, sliced with sea salt, truffle oil, roasted garlic wasabi miso dressing.

King crab, avocado, wasabi tobiko, crunchy fillings wrapped with thin tuna as skin with spicy citrus soy sauce.

Octopus in red wine vinegar.

Crabmeat in red wine vinegar.

Homemade pancake with spicy tuna and avocado on the top.

Steamed soybean.

Steamed edamame pods tossed in a savory and spicy seasoning blend.

Fried bean curd with dry fish flakes in chef's sauce.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Pan fried vegetable dumpling.

With miso.

Deep fried variety of vegetables.

Deep fried shrimp and vegetable with tempura dipping sauce.

Five spice marinated calamari served with katsu sauce.

Deep fried oyster served with katsu sauce.

Grilled chicken on skewer with special sauce.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Deep fried soft shell crab with special sauce.

Green seaweed and sesame seeds marinated.

Sliced avocado on lettuce, caviar with ginger dressing.

Mesclun salad, jicama and mango in a tropical vinaigrette.

Grilled salmon skin, mixed green and caviar with balsamic teriyaki sauce.

Mixed crabmeat, cucumber, caviar and seaweed salad with spicy mayonnaise.

Shrimp and mesclun salad, served with citrus miso dressing.

Sliced seared blackened tuna, mixed greens with apple mustard dressing.

Eel and avocado inside with spicy tuna on top.

Shrimp tempura inside with spicy king crab and crab stick on top.

Spicy salmon crunch inside with tuna, salmon, avocado and caviar on top.

Spicy tuna and mango inside with eel, salmon, avocado and caviar on top.

Salmon tempura and asparagus inside, topped with spicy yellowtail.

Shrimp tempura and mango inside with smoked salmon, eel, avocado and caviar on top.

Scallop tempura and asparagus inside, topped with tuna and white tuna.

Tempura whitefish and spicy tuna inside. Seared tuna, avocado and caviar on top.

Spicy soft shell crab and cucumber inside, then topped with eel and avocado.

Yellowtail, salmon and cucumber inside. Topped with spicy scallop.

White tuna, chili, cilantro, avocado and jalapeno topped with salmon and avocado.

Seared black pepper tuna, cucumber, jalapeno inside with avocado, crunch and caviar on top.

Spicy salmon avocado inside with thinly sliced fluke and cilantro on top.

Spicy grilled sea scallop and asparagus inside with seared salmon, eel, caviar and avocado on top.

Eel, asparagus inside with seared black pepper tuna, avocado, scallion, caviar and topped with chef's special sauce.

Shrimp tempura, avocado inside with spicy tuna on top.

Salmon tempura, king crab, avocado inside with all tuna, caviar, bbq sauce on top.

Soft shell crab, asparagus, basil inside with seared tuna, salmon, yellowtail, avocado, caviar and sweet wasabi miso on top.

Shrimp, scallop, crabmeat, fish cake and vegetables.

Clear soup with seaweed, mushrooms and scallions.

Crispy fried with mango, jicama in spicy mango sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini with spicy seafood sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Snow peas, mushrooms, baby corn, onion and zucchini and mango with mango sauce.

Deep fried shrimp with coconut sauce.

Chicken cooked with potatoes, carrots, and onions in a spiced curry sauce.

Onions, pepper, pineapple with special pineapple sauce.

Onions, pepper, pineapple with special pineapple sauce.

Crispy chunks of chicken with broccoli in chef's special sauce.

Crispy shrimp with broccoli in chef's special sauce.

Served with miso soup and green salad

Crispy shrimp tossed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried jasmine rice with pineapple, chicken, shrimp, egg, and mixed vegetables, typically includes cashew nuts and a hint of curry powder.

Oshinko maki, pickled radish, available as hand roll or maki.

Cucumber encased in sushi rice, option of hand roll (temaki) or sushi roll (maki).

Avocado, sushi rice, wrapped in seaweed. Choose from hand roll or maki style.

Asparagus maki, available as hand roll or roll, wrapped in seaweed.

Vegetable temaki or maki with assorted fresh veggies. Choice between hand roll or traditional roll.

Tuna wrapped in seaweed and rice, available as traditional roll or hand-held temaki.

Salmon and avocado wrapped in seaweed, available as temaki or maki.

Shrimp, cucumber, option of hand roll or maki.

Temaki or Maki options, featuring shrimp and avocado.

Yellowtail and scallion, available as a temaki or maki roll.

Salmon skin, cucumbers wrapped in seaweed. Available as hand roll (temaki) or roll (maki).

Crab stick, avocado, cucumber.

Shrimp, lettuce and cucumber.

Sweet potato tempura roll.

Smoked salmon avocado cucumber.

Smoked salmon cucumber and cream cheese.

Chicken tempura in a choice of hand roll or maki style, wrapped with sushi rice and seaweed.

Eel and cucumber, available as hand roll (temaki) or roll (maki).

Eel and avocado in seaweed, choice of hand roll or sushi roll.

Tuna, hot sauce, mayonnaise, scallion and caviar.

Fresh salmon, hot sauce, mayonnaise, scallion and caviar.

Yellowtail, hot sauce, mayonnaise and caviar.

Crab stick, egg custard, cucumber, caviar, pickles and avocado.

Shrimp tempura cucumber, lettuce and caviar.

Spicy tuna inside roll topped with avocado.

Deep fried soft shell crab, caviar, cucumber and lettuce.

Spicy shrimp paired with sweet mango, wrapped in seaweed. Available as temaki (hand roll) or maki (sushi roll).

Avocado and peanut, available as hand roll or maki.

Asparagus tempura, sushi rice, wrapped in seaweed. Available as temaki or maki.

Shiitake mushroom wrapped in sushi rice, available as temaki or maki.

Spicy cooked carrot, temaki or maki options.

Kampyo temaki or maki options - sweet, dried gourd strips wrapped in vinegared rice, seaweed.

Salmon, sushi rice, and nori, typically crafted into a Temaki, a hand-held seaweed cone.

Spicy crab mix wrapped in seaweed, often accompanied by cucumber and avocado, finished with a drizzle of spicy mayo.

Fresh tuna and creamy avocado wrapped in sushi rice and nori, forming a Temaki, a traditional hand-held sushi cone.

Crabstick, avocado, cucumber inside with assorted fish, caviar and scallions on the top.

Spicy tuna and avocado deep fried with chef's special spicy sauce.

Fresh soft shell crab, avocado, mango inside with spicy tuna on the top.

Shrimp tempura, king crab legs inside with eel, avocado, caviar on the top.

Eel, avocado inside with smoked salmon, eel, avocado and caviar on the top.

Spicy cooked white fish, crunch, shrimp and avocado wrapped with yellow soy paper.

King crab, tuna, salmon, avocado and caviar rolled inside a cucumber sheet with ikura on top.

Eel and crab meat, tempura & avocado inside with spicy salmon on the top

Spicy tuna, spicy salmon and spicy yellowtail inside with avocado on top.

Eel, cucumber and avocado inside with tuna and caviar on the top.

Spicy tuna, shrimp tempura and avocado underneath black caviar touched with chili paste and chef's special sauce.

Shrimp tempura inside with tuna, salmon, avocado and caviar on top.

Spicy sweet shrimp with crunch inside with spicy tuna on top.

Lobster tempura and asparagus inside with eel and caviar on top.

Lightly fried tempura roll with salmon egg, eel and tobiko inside

Deep fried panko crusted white tuna and avocado drizzle.

Assorted 10 pcs sushi with 1 tuna roll or California roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and tuna roll.

5 kinds of raw fish fillets served with a bowl of rice.

6 kinds of raw fish fillets served with a bowl of rice.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced raw tuna on a bed of seasoned rice.

Sliced raw salmon on a bed of seasoned rice.

Broiled eel and pickles on a bed of seasoned rice.

California roll, tuna roll and salmon avocado roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

3 California rolls.

Assorted 6 pcs sushi and 16 pcs sashimi and tuna roll.

Assorted 10 pcs sushi and 24 pcs sashimi, rainbow roll and spicy tuna roll.

Deep fried in light batter with sauce on the side.

Deep fried with sauce on the side.

Assorted vegetable sauteed with special sauce.

Beef with onion, scallions, mushrooms and sesame served with special sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Choice of flavors.

Crispy tempura banana served with choice of chocolate, green tea, red bean, or vanilla ice cream.

Choice of flavor.

700 ml.

Eel sauce is a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and grilled dishes.

A tangy and sweet dressing combining ginger with hints of garlic and carrot, typically used to enhance salads.

A traditional Japanese condiment, katsu sauce is a thick, sweet, and tangy sauce, often served with breaded and fried cutlets.

A blend of mayonnaise with a spicy kick, often featuring sriracha or similar hot sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Teriyaki sauce crafted with a harmonious blend of soy sauce, sugar, and often a touch of ginger and garlic, embodying the essence of Asian cuisine.

Light and fluffy white rice.