Tokyo & Beijing Asian Cuisine Menu

Hot and Spicy.

Two pieces of pork egg roll, deep-fried and typically includes a mix of pork and vegetables wrapped in a crispy wonton skin. Served with homemade duck sauce.

Sweet and sour chicken balls, served with your choice of fried rice or white rice.

Hibachi noodles are stir-fried with a blend of soy and teriyaki sauce, often garnished with sesame seeds and mixed vegetables.

Pan-fried Japanese dumplings.

Sesame chicken served with choice of fried or white rice.

Japanese-style fried rice typically includes mixed vegetables and egg, prepared hibachi-style.

Hot and Spicy.

Chicken and broccoli, choice of fried or white rice

Tuna (Maguro) – choice of sushi or sashimi, served as 2 pieces.

Two pieces of yellowtail (hamachi), available as either sushi or sashimi.

White tuna available as sushi or sashimi, two pieces.

Red snapper (tai), available as sushi or sashimi, served in pairs.

Smoked salmon, served as either sushi or sashimi, two pieces.

Unagi over sushi rice, glazed with sweet soy sauce. Option to have as sashimi.

Octopus, option of sushi or sashimi, served in pairs.

Two pieces of fresh shrimp, served sushi style with rice or sashimi style without rice.

Scallop (Hotate) offering in either sushi or sashimi form, two pieces.

Kani: Thinly sliced or rolled with sushi rice, 2 pieces.

Hokkigai sashimi, two pieces, option for sushi style.

Two pieces of Tobiko, offered as sushi or sashimi. Known as flying fish roe, served as a delicacy.

6pcs assorted fish (chef's choice).

Kani, octopus, shrimp, white fish, and cucumber with sweet vinegar sauce.

Apple, flavor vinegar sauce.

Apple, flavor vinegar sauce.

Finely chopped tuna mixed with avocado and a spicy sauce, typically garnished with caviar or tobiko for added texture and flavor.

Spicy salmon tartar typically includes finely chopped salmon mixed with avocado and tobiko, seasoned with a special spicy sauce.

Thinly sliced yellowtail topped with jalapeño, typically accompanied by a ponzu sauce.

Batter-fried spicy fish and cream cheese with jalapeno.

Broth with mushroom and scallion.

Wispy beaten eggs in a delicate Japanese-style broth, often enhanced with scallions.

Jasmine rice and sliced chicken, typically combined in a savory chicken broth, garnished with cilantro, green onions, and garlic.

Noodle soup typically includes Japanese noodles served in a flavorful broth, often accompanied by vegetables and sometimes meat or seafood, garnished with scallions or seaweed.

Shrimp dumpling and mushroom in clear soup.

Hot and Spicy. Thai spicy and sour soup with shrimp, lemongrass, and lime juice.

Assorted seafood in clear soup.

Lettuce with ginger dressing

Fresh seaweed salad topped with sesame seeds, featuring vibrant green seaweed and a light dressing.

Tender squid strips marinated in a savory sauce, garnished with fresh herbs.

Spicy crab salad typically consists of shredded crab meat or crab stick and cucumber, often mixed with spicy mayo and garnished with crunchy tempura flakes.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Japanese spring roll (deep fried).

Pan-fried Japanese dumplings.

Steam Japanese dumplings.

Grilled chicken on a skewer.

Steamed shrimp dumpling.

Steamed young soybeans in their pods, lightly salted.

Batter-fried with vegetable.

Batter-fried with vegetable.

Tempura batter fried sweet potato broccoli asparagus onion zucchini and mushroom with tempura sauce on the side.

Deep-fried tofu with tempura sauce.

Batter-fried squid with tempura sauce.

Deep-fried shrimp with coconut sauce.

Deep-fried shrimp with spicy seafood sauce.

Batter-fried soft shell crab with tempura sauce.

Batter-fried oyster with tempura sauce.

Grilled squid slices glazed with a savory barbecue sauce, garnished with fresh parsley and accompanied by a side of dipping sauce.

Broiled yellowtail neck with ponzu sauce.

9pcs sushi (chef's choice plus 1 spicy tuna roll).

15pcs sashimi (chef's choice with white rice).

3pcs salmon sushi, 3pcs salmon sashimi, and 1 salmon roll.

3pcs tuna sushi, 3pcs tuna sashimi, and 1 tuna roll.

11pcs of eel on a bed of sushi rice.

9pcs veggie sushi, with sweet potato tempura roll.

1 spicy tuna roll, 1 spicy salmon roll, and 1 spicy yellowtail roll.

5pcs sushi, 6pcs sashimi, and 1 spicy tuna roll.

8pcs sushi, 10pcs sashimi, 1 shrimp tempura roll, and 1 spicy tuna roll.

10pcs sushi, 10pcs sashimi, and 2 special roll (chef's choice).

14pcs sushi, 14pcs sashimi, and 3 special roll (chef's choice).

18pcs sushi, 18pcs sashimi, and 4 special roll (chef's choice).

Salmon and avocado in sushi rice, wrapped in seaweed. Choose from regular roll or hand roll.

Spicy tuna wrapped in sushi rice, available as a regular or hand roll.

Spicy salmon, sushi rice, wrapped in seaweed. Available as regular or hand roll.

Yellowtail with spicy sauce in a maki, available as regular or hand roll.

Alaska roll - sushi with options for regular or hand roll.

Fresh tuna encased in rice and seaweed, available as a regular or hand roll.

Salmon roll with choice of regular or hand roll style.

Yellowtail encased in rice and seaweed. Available as a regular or hand roll.

Crisp cucumber wrapped in sushi rice, choice of regular or hand-roll style.

Avocado wrapped in sushi rice, choice of regular or hand roll.

Vegetable roll available in regular or hand roll style.

Sweet potato roll, available as either a regular or hand roll, wrapped with sushi rice and seaweed.

Shrimp and avocado wrapped in rice, choice of regular or hand roll.

Peanut avocado roll: Japanese sushi, combination of nuts and creamy avocado, available as a regular or hand roll.

Cooked eel and avocado. Available as regular or hand roll.

Spicy shrimp, sushi rice, wrapped in seaweed; available as regular or hand roll.

Spicy kani roll, maki style. Available as regular or hand roll.

Smoked salmon, avocado, and cream cheese.

Shrimp, cucumber, avocado, and mayo.

Fried fish, cucumber, and green onion with eel sauce.

Tempura shrimp, avocado, and cucumber with eel sauce.

Tempura chicken, avocado, and cucumber with eel sauce.

Kani, avocado, cucumber, and cream cheese.

Deep-fried roll. Crab stick, cream cheese, deep fried, with eel sauce and sweet chili sauce.

Deep-fried roll. Spicy fish, cream cheese, and deep fried with eel sauce and spicy mayo.

California roll wrapped with Salmon tuna, white fish, shrimp, and avocado.

California roll wrapped with avocado, eel, topped with tempura flakes, tobiko, green onion, and eel sauce.

Shrimp tempura, avocado inside, topped with spicy kani, eel sauce, and miso sauce.

Shrimp tempura, kani inside, topped with seared steak and Japanese steak sauce.

Mango, Romania, asparagus, cucumber inside, topped with avocado, miso sauce, and sweet chili sauce.

Spicy tuna, kani, and cucumber inside topped with tuna, salmon, yellowtail, and spicy mayo.

Tuna, kani, and avocado inside, topped with spicy salmon, jalapeno, and chili sauce.

Deep-fried roll. Kani, avocado, cream cheese, and salmon inside, topped with tobiko scallion, spicy mayo, and eel sauce.

Deep-fried roll. Kani, eel, spicy tuna, white fish avocado, and cream cheese inside topped with spicy mayo, eel sauce, and chili sauce.

Shrimp tempura, cream cheese, and kani inside, with baked spicy scallops, topped with eel sauce and sweet chili sauce.

Lobster tempura, cucumber avocado, and wrapped in soy paper with eel sauce.

Tuna, salmon, yellowtail, avocado, cucumber tobiko, and wrapped with soy paper.

Tuna, salmon, kani, and tobiko wrapped in thinly sliced cucumber with ponzu sauce.

Shrimp tempura, mango, and avocado inside, topped with salmon, eel sauce, miso sauce, and tobiko.

(2 roll combination) shrimp tempura, soft-shell crab, and avocado inside, topped with ebi shrimp, eel sauce, and spicy mayo.

Grilled chicken with teriyaki sauce, accompanied by steamed rice, a selection of sushi, a mixed salad, and a serving of miso soup.

Shrimp prepared in teriyaki style, accompanied by a selection of items typically found in a bento box such as miso soup, salad, rice, and a California roll.

Grilled salmon teriyaki typically includes a side of steamed rice, a selection of tempura vegetables, a California roll, and a fresh salad.

Grilled steak glazed with teriyaki sauce, accompanied by a selection of items such as California roll, vegetable tempura, and rice, typically presented in a bento box format.

Scallops served in a bento box, typically includes a variety of items such as vegetables with teriyaki sauce, rice, and a selection of sushi or rolls.

Grilled chicken and vegetables with teriyaki sauce.

Grilled shrimp and vegetables with teriyaki sauce.

Grilled salmon and vegetables with teriyaki sauce.

Grilled steak and vegetables with teriyaki sauce.

Grilled scallop and vegetables with teriyaki sauce.

Sauteed noodle soup with mixed vegetable.

Sauteed noodle with chicken and vegetable.

Sauteed noodle soup with chicken and vegetable.

Sauteed noodle with beef and vegetable.

Sauteed noodle with shrimp and vegetable.

Sauteed noodle soup with beef and vegetable.

Sauteed noodle soup with shrimp and vegetable.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with scallop shrimp crab meat fish cake and vegetable.

Tempura batter fried sweet potato, broccoli, asparagus, onion zucchini, and mushroom with tempura sauce on the side.

Tempura batter fried chicken and vegetable with tempura sauce on the side.

Tempura batter fried shrimp and vegetable with tempura sauce on the side.

Japanese breaded fried chicken with special dipping sauce on the side.

Japanese breaded fried red snapper with special dipping sauce on the side.

9 oz chicken hibachi dinner. Choice of side: salad, clear soup, veggies, rice (white or fried).

8 oz calamari served with choice of salad, clear soup, veggies, white rice, or fried rice.

9 oz New York strip steak with choice of salad, clear soup, veggies, white or fried rice.

8 oz salmon served with a choice of salad, clear soup, veggies, white or fried rice.

Shrimp (11pcs) with choice of salad, clear soup, veggies, white or fried rice.

8 oz scallops served with a choice of salad, clear soup, veggies, white or fried rice.

with choice of salmon, calamari, or scallop.

with choice of salmon, calamari, shrimp, or scallop.

choice of chicken, shrimp, salmon, scallop, or steak.

Chicken, shrimp, and steak.

Lobster, shrimp, and scallop.

Chicken, steak, shrimp, scallop, and lobster.

Hibachi noodles are stir-fried with a blend of soy and teriyaki sauce, often garnished with sesame seeds and mixed vegetables.

Japanese-style fried rice typically includes mixed vegetables and egg, prepared hibachi-style.

Vegetables cooked on a hibachi grill, typically including zucchini, onions, mushrooms, broccoli, and carrots.

With choice of steak, shrimp, salmon, calamari, or scallop.

Calamari grilled on a hibachi, typically includes a light seasoning of garlic butter, soy sauce, and a hint of lemon and teriyaki glaze.

Grilled salmon, typically prepared hibachi style, often accompanied by a selection of vegetables.

With choice of salmon, calamari, or scallop.

Steak prepared on a hibachi grill, typically seasoned with a blend of sauces for a distinct flavor.

Grilled lobster tail, typically served with a selection of vegetables such as onions, carrots, and zucchini, accompanied by fried rice and a unique blend of sauces.

Japanese-style fried rice featuring tender chicken pieces, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Japanese-style fried rice featuring shrimp, typically includes egg, onions, and carrots, all stir-fried together.

Japanese-style fried rice featuring beef, typically includes eggs, onions, and carrots, stir-fried together.

Chicken, beef, and shrimp.

Shrimp prepared on a hibachi grill, typically includes a selection of vegetables tailored for a child's palate.

Hibachi steak, typically includes a New York strip steak cooked on a hibachi grill, served with mixed vegetables and fried rice.

French fries paired with chicken, typically served in a portion suitable for children, without the inclusion of soup, rice, or salad.

Vanilla, chocolate, and green tea.

Bananas are lightly battered and fried until golden, typically accompanied by a drizzle of honey or chocolate sauce for a sweet finish.

Creamy cheesecake encased in a crispy fried shell, drizzled with chocolate sauce, and garnished with a dollop of whipped cream and a cherry.

Vanilla, chocolate, green tea, strawberry, and mango.

Shrimp sautéed with fresh broccoli. Served with choice of fried or white rice.

Beef and broccoli served with choice of fried rice or white rice.

Chicken and mixed vegetables served with a choice of fried or white rice.

Tofu with a medley of vegetables, choice of fried or white rice.

Shrimp paired with an assortment of vegetables. Option for fried or white rice.

Beef with mixed vegetables, served with a choice of fried rice or white rice.

Sweet and sour chicken balls, served with your choice of fried rice or white rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sesame chicken served with choice of fried or white rice.

Sesame tofu, choice of fried or white rice.

Steak with bell peppers. Choice of fried or white rice.

Shrimp in lobster sauce. Comes with choice of fried or white rice.

Stir-fried lo mein noodles with a mix of vegetables, typically including broccoli, carrots, cabbage, and scallions, coated in a savory sauce.

Shrimp lo mein typically includes stir-fried shrimp and a variety of vegetables such as cabbage, carrots, and onions, tossed with egg noodles in a savory sauce.

Beef lo mein features stir-fried beef and assorted vegetables, typically including mushrooms, broccoli, and onions, all tossed with lo mein noodles in a savory sauce.

Chicken, shrimp, and beef.

Chicken shrimp, beef, and mixed veg with chef's special sauce.

Shrimp scallop, crab meat, fish cake, and mixed veg with chef's special white sauce.

Chicken and mushroom and some vegetable in white sauce

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Chicken, beef, and shrimp.

Chicken sauteed, fresh mango, pepper, basil w. Thai mango sauce.

Shrimp sauteed, fresh mango, pepper, basil w. Thai mango sauce.

Chicken with cashews, served with choice of fried or white rice.

Mixed vegetables and cashew nuts. Served with choice of fried or white rice.

Thai cashew nuts beef served with option of fried or white rice.

Shrimp with cashew nuts, choice of fried or white rice.

Chicken, Beef, and Shrimp.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Chicken, Beef, and Shrimp.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. Chicken, Beef, and Shrimp.

Hot and Spicy. (Thai special fried noodle) Stir-fried Thai noodle, chicken, egg, veg topped with peanut.

Hot and Spicy. (Thai special fried noodle) Stir-fried Thai noodle, chicken, egg, veg topped with peanut.

Hot and Spicy. (Thai special fried noodle) Stir-fried Thai noodle, beef, egg, and veg topped with peanut.

Hot and Spicy. (Thai special fried noodle) Stir-fried Thai noodle, Shrimp, egg, and veg topped with peanut.

Hot and Spicy. Chicken, Beef, and Shrimp.