Tokyo Bay Japanese Restaurant Menu

Choose any 2 rolls from a variety including California, spicy tuna, Philly, eel avocado, and more. Paired with your choice of clear soup, miso soup, egg drop soup, or house ginger salad.

5pcs of chef’s choice nigiri sushi with your choice of California roll or spicy tuna roll.

7pcs of Chef’s choice fresh raw seafood with your choice of California roll or spicy tuna roll.

Chef's choice of 4pcs Nigiri sushi, 4 slices of fresh raw seafood with your choice of California Roll or Spicy Tuna Roll. Served with Soup or Salad.

Hibachi chicken served with two options. Choose between white rice, fried rice, lo mein noodles, or rice/veggie variations. Side options include clear, miso, or egg drop soup, or ginger salad.

Hibachi-cooked vegetables, customizable with options for rice including white, fried, or lo mein noodles. Choose your side from soups like clear, miso, egg drop, or ginger salad.

Hibachi tofu served with choice of white, fried rice, lo mein noodles, or rice/veggies options. Select clear, miso, egg drop soup, or ginger salad for your side.

Hibachi shrimp served with options for rice including white, fried, or lo mein noodles; substitutions available. Choose a side: clear, miso, or egg drop soup, or ginger salad.

Steak prepared to your preference: rare to well done. Includes options for rice or lo mein noodles, with or without extra veggies. Choose from clear, miso, egg drop soup, or ginger salad.

Salmon served with options: white, fried rice, lo mein, extra veggies/rice; side of clear, miso, egg drop soup, ginger salad, or no soup/salad.

Hibachi chicken and shrimp served with customizable sides. Options include rice (white, fried, lo mein, extra veggies/no rice, extra rice/no veg) and soup or salad (clear, miso, egg drop, ginger salad, or none).

Steak and shrimp served with options for doneness and rice type. Choose a side: soup varieties or ginger salad. Options for extra veggies or rice without vegetables available.

Hibachi Samurai Lunch: Succulent pieces of salmon and shrimp. Choice of rice includes white, fried, lo mein noodles, or options to double up on rice/veggies. Side options span clear, miso, egg drop soups to ginger salad.

Steak and salmon accompanied by choice of rice or extra veggies, doneness per preference. Select from clear, miso, egg drop soup, or ginger salad as side.

Hibachi chicken and salmon served with options of white rice, fried rice, lo mein, or variations with extra veggies/rice. Choose from clear soup, miso, egg drop, or ginger salad.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A refreshing carbonated beverage with zero sugar and calories.

A refreshing, caffeine-free orange soda with natural flavors.

Refreshing citrus beverage.

A carbonated soft drink with a unique, bold cherry and spice flavor profile, offering a refreshing and slightly tangy taste.

A traditionally brewed Japanese tea, sweetened to enhance its flavor profile.

A lemon-lime flavored carbonated soft drink, crisp and refreshing.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Classic, refreshing carbonated beverage.

A carbonated lemon-lime soda, refreshing and crisp.

A carbonated soda offering a unique, spicy cherry flavor, distinct from traditional colas.

Bright and fizzy orange soda with natural flavors.

Refreshing citrus beverage.

A Japanese-style sweetened ice tea, typically served chilled and may include a subtle hint of citrus to enhance its refreshing quality.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chilled, purely brewed tea with no added sweeteners

Pure and refreshing bottled water.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A refreshing, no-calorie cola beverage with a crisp, clean taste.

A sweet and savory sauce, often used to complement sushi and grilled dishes, made from a base of soy sauce and sugar.

Ginger sauce typically consists of freshly grated ginger, garlic, and chili peppers, often sweetened with sugar and balanced with soy sauce for a tangy finish.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory glaze.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, often enhanced with garlic and sugar for a balanced taste.

A side of Japanese yumyum sauce, often a creamy blend with a mild sweetness and a hint of spice, designed to complement a variety of dishes.

A Japanese condiment blending soy sauce with the tangy flavors of citrus, often including yuzu or lemon, creating a versatile sauce suitable for dipping.

Tender noodles stir-fried with sliced beef, bell peppers, and green onions in a savory sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy steamed rice garnished with fresh parsley.

One pint sushi ginger

7pcs

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Strawberry ice cream, a creamy dessert with a rich strawberry essence, typically includes a smooth texture and a sweet finish.

A scoop of rich chocolate ice cream, drawing on traditional Japanese dessert techniques for a simple, yet satisfying finish.

Green tea ice cream, made with a rich blend of cream and infused with the distinct, earthy tones of green tea.

Fish-shaped outer covering consists of baked wafers and the inside contains not only ice cream but also sweet Azuki red bean paste and chocolate.

5 pcs of chef's choice nigiri sushi.

Seared tuna dressed with ponzu vinaigrette.

Spicy tuna, cream cheese filled in jalapeño, deep fried with chef special sauce.

Generous slices of yellowtail topped with Jalapeño, and ponzu sauce.

7pcs of chef's choice of assorted fresh seafood.

Japanese pork dumplings, pan fried or steamed. served with house special dumpling sauce.

Crispy spring rolls filled with vegetables, served with our homemade sweet and sour dipping sauce.

Steamed soybeans with sprinkle of salt.

Fried octopus balls, Drizzled with Japanese mayonnaise, unagi sauce and sprinkled with bonito flakes and scallion.

Japanese shrimp dumpling, deep fried or steamed, served with house special dumpling sauce.

Soft, fluffy donuts coated in a light layer of powdered sugar. (5 pieces)

Deep-fried shrimp, mixed with sweet chili mayo.

Fried sweetened glutinous rice balls, filling with Reb bean.

Tender calamari lightly coated in sea salt and pepper seasoning flour, fried to perfection. Hot and spicy.

Three pieces tempura shrimp with tempura vegetables, served with tempura dipping sauce.

Tempura vegetables, served with tempura dipping sauce.

Three Pieces tempura chicken with mixed tempura vegetables, served with tempura dipping sauce.

Japanese fried chicken nugget with chili mayo and lemon wadge on the side.

Golden fried mozzarella cheese, serverd with marinara sauce.

Fried sweet potato ball, filling with cream cheese, served with chef special sauce on side.

Tempura Tofu with Shaved Dried Bonito Flakes, Scallion, and tempura dipping Sauce

Egg flower soup.

A medley of fresh lettuce, carrots, and red cabbage, lightly tossed with a savory ginger dressing.

Japanese seaweed salad sesame seed.

Crab meat, cucumber with Japanese mayo and masago.

Tangy broth with tofu, bamboo shoot, mushroom and egg.

Cucumber with sweet and spicy vinegar sauce.

Chicken broth with mushroom and onion.

Crab meat, cucumber,, masago and spicy mayo.

Calamari, cucumber with sweet and spicy vinegar sauce.

Japanese marinated squid salad.

Tuna, salmon, and white fish with spring salad. Served with sesame ponzu sauce.

House salad with avocado and ginger dressing.

Seared tuna with black pepper, served with ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel sashimi, 3 pieces, garnished with fine slices of green onion and radish.

Tamago served as either 2-piece sushi or 3-piece sashimi, showcasing delicate, sweet egg.

Crab stick served as sushi or sashimi. Two-piece sushi option or three-piece sashimi selection.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel, choice of sushi or sashimi, available in 2 or 3 pieces respectively.

Ebi available as sushi or sashimi. Two pieces for sushi, three pieces for sashimi selection.

Octopus, available as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi serving.

Tobiko with a caviar label. Available as sushi or sashimi.

Inari: Sweetened tofu pouches, available as sushi or sashimi portions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seasoned rice rolled with spicy tuna, topped with a layer of spicy tuna mixture, and garnished with sesame seeds.

Tempura shrimp, avocado and cucumber with eel sauce on the top.

Salmon and cream cheese.

Crab meat, avocado and cucumber.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and sprinkled with black sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Delicate sushi rolls filled with creamy avocado, wrapped in seasoned rice and nori seaweed.

Fresh tuna wrapped in seasoned rice and seaweed, served with a side of wasabi.

Crab meat, cream cheese and avocado.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Sushi rolls with seasoned crab, spicy mayo, and sesame seeds, wrapped in rice and seaweed.

Steamed shrimp with spicy mayo and crunch.

Salmon skin, cucumber with eel sauce.

Mango and avocado.

Avocado and cucumber

Yellowtail and jalapeño are wrapped in sushi rice and seaweed, typically accompanied by cucumber and a hint of spicy mayo.

Fresh salmon paired with crisp cucumber, wrapped in seasoned rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp, lettuce, cucumber, mayo with masago on the top

Crab Meat and Cream Cheese

Crisp cucumber, fresh carrot, and vibrant lettuce wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Eel and cucumber wrapped in sushi rice and seaweed, finished with a drizzle of eel sauce.

Fresh tuna slices and crisp cucumber wrapped in vinegared rice and seaweed.

Tuna, jalapeño, and cilantro, rolled with sushi rice and nori, often accompanied by pickled ginger.

Salmon, tuna, avocado with spicy salmon, crunch and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll with spicy tuna, avocado, crab meat, masago and chef special sauce on top.

Deep fried roll w. avocado, cram cheese, topped with spicy crunchy crab and chef special sauce.

Tempura shrimp, cream cheese with eel, avocado, chef special sauce on top.

Cream cheese, avocado, cucumber with crab meat, crunch and spicy mayo on top.

Spicy crunch tuna, with salmon, tuna and honey wasabi sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, crab meat, avocado with salmon, crispy rice, chef special sweet chili sauce.

Spicy salmon, avocado, with salmon, jalapeño and chef special sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cream cheese with crab meat, masago, scallion with chef special sauce on top.

Tempura soft shell crab, avocado, cucumber, masago with eel sauce on the top.

Tuna, salmon, white fish, avocado, cream cheese, served with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, with avocado, masago and eel sauce on top.

Deep fried roll w. spicy salmon, avocado, jalapeño, top with spicy crab and chef special sauce on the top.

Tempura shrimp, avocado with crab meat and chef special sauce on top.

Tempura shrimp, cucumber, with avocado, jalapeno and hot sauce on top.

Tempura California roll (Crab meat, cucumber and avocado) with chef's special sauce on the top.

Tempura shrimp, avocado, crab meat with mango and coconut flakes on the top, served with mango sauce.

Spicy crunchy tuna, topped with peppered seared tuna w. ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, avocado with tuna, eel sauce and red tobiko on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, crab salad wrapped with soy paper, served with chef special sauce.

Spicy tuna, avocado on crispy rice, served with chef special sauce.

Shrimp tempura, tuna, cucumber, cream cheese wrapped in soy paper served with Hawaii sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried roll w. white fish, cream cheese, crab meat and chef special sauce on top.

Tempura shrimp, avocado, cucumber, spicy tuna, wrapped with soy paper, served with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, mango, avocado and mango sauce on top.

Tempura shrimp, cream cheese, avocado, with steamed shrimp on the top with eel sauce and tobiko.

Crab meat, avocado, cucumber with eel and eel sauce on the top.

Spicy crunch crab meat, avocado, with spicy salmon and spicy sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon skin, cucumber with eel, eel sauce and sesame seeds on top.

Salmon, avocado and cream cheese with seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried eel, cucumber, cream cheese with mango and mango sauce on top

Cream cheese, jalapeno, with steamed shrimp and hot sauce on top.

Spicy tuna, eel, avocado wrapped with soy paper, served with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and mango, with spicy white tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado with crab meat, crunch and chef special sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado, cucumber with steamed shrimp, spicy mayo and sesame seeds on top.

10 pcs chef's choice nigiri sushi with California roll. served with miso soup and house salad.

12pcs of fresh raw seafood. served with miso soup and house salad.

12 pcs of chef choice nigiri sushi with California roll.

18pcs of fresh raw seafood. served with miso soup and house salad.

3pcs nigiri, 3 slices sashimi, tuna roll and spicy tuna roll. served with miso soup and house salad.

Spicy tuna, Spicy Salmon and spicy yellowtail. served with miso soup and house ginger salad.

Barbecued eel over rice. served with miso soup and house salad.

Chef's choice of 15pcs Nigiri sushi with with california roll and spicy tuna roll. Served with 2 miso soup and 2 house ginger salad.

Chef's choice of 8 pcs nigiri sushi, 16pcs sashimi, one special roll and two regular roll. served with 2 miso soup and 2 house salad.

12pcs nigiri sushi, 20 slices sashimi, 2 special rolls and 1 regular roll (chef's choice), served with 4 miso soup and 4 house salad

3pcs nigiri, 3 slices sashimi, salmon roll and spicy salmon roll. served with miso soup and house salad.

Chef's choice of 6pcs nigiri , 9 slices raw seafood with California roll.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Hibachi filet mignon served with options for doneness and rice: white, fried, vegetable lomein, or extras. Choice of side includes clear soup, miso soup, house salad, or egg drop soup.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with vegetable, steamed rice, clear soup and ginger house salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Hibachi style vegetable (broccoli, zucchini, onion, carrot, mushroom)

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with mixed vegetables, steamed rice, soup and salad.

Served with vegetable, steamed rice, clear soup and ginger house salad.

Filet mignon and grilled salmon hibachi dinner. Options include: various doneness levels, multiple rice or noodle choices, and side selections like soups or salad.

Tilapia fillet lightly battered, breaded with panko, deep fried on bed of lettuce. served with white rice, miso soup and house ginger salad.

Pork lightly battered, breaded with panko, deep fried on bed of lettuce. served with white rice, miso soup and house ginger salad.

Deep fired tender white meat breast, tossed in brown sauce. Served with steamed rice and a spring roll.

Crispy white meat breast drizzled with sweet chili mayo. Served with steamed rice and spring roll.

Bell pepper, celery, carrot, zucchini and peanut in brown sauce. Served with white rice and a spring roll.

Steak, bell pepper and onion in brown sauce. served with white rice and a spring roll.

Deep fried tofu tossed in our sweet brown sauce on bed of broccoli and sesame seeds on top. served with white rice and a spring roll.

Steamed mixed vegetables with brown sauce on the side, served with 1pc spring roll and steamed rice.

Your Choice of meat with broccoli in brown sauce. Served with steamed rice and spring roll.

Your choice of meat with broccoli, carrot, mushroom, zucchini, bamboo in brown sauce.

Thai rice noodle, egg, shrimp, shredded carrot, scallion sautéed in flavorful pad Thai sauce top with crushed peanut and a wedge of lime.

Your choice of meat with broccoli, carrot, bamboo, stir fried in coconut red curry sauce. served with white rice and a spring roll.

Thai rice noodle, egg, shredded carrot, scallion sautéed in flavorful pad Thai sauce top with crushed peanut and a wedge of lime.

Thai rice noodle, egg, beef, shredded carrot, scallion sautéed in flavorful pad Thai sauce top with crushed peanut and a wedge of lime.

Thai rice noodle, egg, chicken, shredded carrot, scallion sautéed in flavorful pad Thai sauce top with crushed peanut and a wedge of lime.

Your choice of meat with broccoli, zucchini, bell pepper, carrot, mushroom, bamboo in spicy Thai brown sauce, served with white rice and a spring roll.

Your choice of meat with broccoli, bell pepper, carrot, mushroom, bamboo, onion and zucchini in spicy sweet garlic brown sauce, served with white rice and a spring roll.

House special fried rice with choice of regular or spicy.

Chicken lo mein, choice of regular or spicy, served with noodles.

House special lo mein with choice of regular or spicy seasoning.

Beef lo mein with choice of regular or spicy.

Shrimp fried rice with options for regular or spicy seasoning.

Vegetable Lo Mein with choice of regular or spicy. Served with mixed vegetables.

Shrimp lo mein with choice of regular or spicy sauce, served over soft noodles.

Mixed vegetables with rice, seasoned and stir-fried. Select from regular or spicy options.

Japanese thick noodle soup with vegetables, fish cake, seaweed and scallion.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Japanese thick noodle soup with vegetables, fish cake, seaweed and scallion.

Thick noodles mixed with shrimp, in a special sauce.

Japanese thick noodle soup with vegetables, fish cake, seaweed and scallion.

Beef mixed with seasoned rice. Choose between regular or spicy.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Japanese thick noodle soup with vegetables, fish cake, seaweed and scallion.

Japanese thick noodle soup with vegetables, fish cake, seaweed and scallion.

Stir-fried udon noodles with a medley of vegetables, typically including mushrooms, onions, carrots, and broccoli, in a savory sauce.

Stir-fried udon noodles with chicken, steak, shrimp, and a medley of vegetables, typically includes soy sauce.