Tokyo Asian Cuisine Sushi Hibachi Steakhouse & Bar Menu

Pan fried veggie, pork or shrimp dumpling.

Fried wonton wrapper filled with crab and cream cheese.

### All Day Roll SpecialAny three rolls from a variety of options including tuna, spicy crabmeat, avocado, and more. Includes a choice of miso soup or salad.

Japanese-style fried rice with egg, onions, and carrots, typically seasoned with soy sauce and cooked on a hibachi grill.

Six pieces of assorted raw fish, carefully selected by the chef, served as sashimi.

Crabmeat, avocado, cucumber.

Rich, hearty ramen with roasted pork. Choose from Tonkotsu, Miso, Spicy Miso, or Soy Sauce broth.

Can

Your choice of two of these items cooked the way you like: vegetable, chicken, steak, calamari, shrimp or scallops.

Cooked on a hibachi grill.

Spicy. Sautéed white meat chicken orshrimp w. fresh mango, red pepper,and the famous mango sauce.

Spicy. Spicy red curry w. basil snow pea, zucchini, broccoli bell pepper & coconut milk.

Spicy. Glazed white meat chicken.

Spicy. Wok glazed white meat chicken andtossed in a zesty orange glaze.

Mixed vegetable with garlic sauce.

Grilled jumbo shrimp or beef on skewer with chef’s special sauce.

Grilled sea bass piled high on a bedw. seasonal vegetables and chef’sspecial sauce .

Shrimp, scallop and lobster withlemon butter sauce.

Grilled filet mignon & lobster tail w. teppanyaki & cilantro sauce.

Crispy roasted Japanese duck topped w. house special duck sauce.

Spicy. Crispy roasted boneless duck,seasonal vegetable w. Thai fresh basil.

Chicken teriyaki with choice of brown or white rice and side of miso soup or salad.

Tofu with vegetables, teriyaki sauce. Comes with choice of brown rice or white rice, and a side of either miso soup or salad.

Scallops with choice of brown or white rice. Side options: miso soup or salad.

Broiled beef rolled with scallions.

Tender filet mignon with choice of brown or white rice, accompanied by miso soup or salad.

Lobster tail, shrimp and scallops.

Served with fried shumai roll.

Shrimp teriyaki with choice of brown or white rice. Miso soup or salad on the side.

Battered and fried.

Shrimp and assorted vegetable tempura. Choice of miso soup or salad. Served with white or brown rice.

Breaded chicken cutlet.

Cooked chicken vegetable with egg over rice.

Juicy grilled chicken with your choice of Tonkotsu, Miso, Spicy Miso, or Soy Sauce broth.

Tonkotsu, Miso, Spicy Miso, or Soy Sauce.

Steak ramen with choice of Tonkotsu, Miso, Spicy Miso, or Soy Sauce broth.

Shrimp, scallops, crab meat.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Your choice of two of these items cooked the way you like: chicken, steak, calamari, shrimp, salmon, scallops.

Grilled vegetables including broccoli, zucchini, carrots, and onions, prepared on a hibachi grill without shrimp.

Cooked on a hibachi grill.

Tender filet mignon and chicken, typically includes a selection of vegetables, all grilled hibachi style with a special sauce.

Calamari grilled on a hibachi, typically includes garlic butter, soy sauce, a hint of lemon, and a light teriyaki glaze.

Swordfish grilled on a hibachi, typically accompanied by a blend of teriyaki sauce and sesame seeds.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Grilled filet mignon and shrimp, typically accompanied by mixed vegetables such as mushrooms, zucchini, and onions, prepared with soy sauce.

Filet mignon and salmon, expertly grilled on a hibachi, typically includes a mix of vegetables and is served with garlic butter and soy sauce.

Grilled filet mignon and scallops served with a selection of vegetables, typically including mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled chicken and lobster tail, typically served with mixed vegetables, including carrots, zucchini, and onions, accompanied by fried rice or noodles.

Grilled scallops and lobster tail, typically served with a mix of vegetables and seasoned with soy sauce.

Grilled steak and lobster tail prepared on a hibachi grill, typically served with a selection of vegetables.

Filet mignon and lobster tail grilled with garlic butter, typically includes a hint of lemon.

Chicken, filet mignon, shrimp, scallop and lobster (with one dessert).

Grilled salmon and lobster tail served with a side of mixed vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by noodles and a light teriyaki sauce.

Shrimp, scallops and lobster tail.

Japanese-style fried rice with egg, onions, and carrots, typically seasoned with soy sauce and cooked on a hibachi grill.

Cooked on a hibachi grill.

Grilled mixed vegetables typically including zucchini, broccoli, carrots, onions, and mushrooms, prepared hibachi style.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Calamari grilled on a hibachi with a hint of garlic butter, soy sauce, lemon, and a light teriyaki glaze.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Crisp lettuce and mixed greens topped with a creamy, tangy dressing.

Light and fluffy white rice.

Sweet fruit sauce.

1 oz

A sweet and savory blend, our teriyaki sauce combines soy sauce, sugar, and mirin, ideal for marinating or glazing.

1 oz

Sweet fruit sauce. 1 oz

A blend of spicy ingredients tailored to complement Japanese dishes, offering a robust kick to enhance flavors.

1 oz

1 oz

One Pint

One Pint

A pungent, spicy sauce made from the ground roots of the Japanese wasabi plant, typically used as a condiment for sushi and sashimi.

Wholesome brown rice to complement your meal.

One Pint

1 oz

one pint

Cooked on a hibachi grill.

Cooked on a hibachi grill.

No shrimp.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Three pieces of sushi and eight pieces of sashimi.

8 pieces.

Tender chicken teriyaki with choice of Miso Soup or Salad. Served with Brown Rice or White Rice.

Steak Teriyaki served with choice of Miso Soup or Salad, and Brown Rice or White Rice.

Battered and fried.

Choice of chicken or pork cutlet, with miso soup or salad, served with brown or white rice.

Battered and fried.

Miso Soup or Salad. Rice options: Brown or White Rice.

Scallops teriyaki with your choice of miso soup or salad, and brown rice or white rice.

Served with fried shumai roll.

Shrimp teriyaki with a choice of Miso Soup or Salad and Brown Rice or White Rice.

Spicy. Spicy red curry with basil, bell pepper and coconut milk.

Spicy.

Spicy. Wok glazed whie meat chicken and tossed in a zesty orange glaze.

Spicy. Thai chili paste sautéed with pepper, onion, straw mushroom, and fresh basil leaves.

Stir-fried mixed vegetables with garlic sauce.

Stir-fried noodles with choice of vegetable, chicken, shrimp, or beef.

Udon noodles with choice of vegetable, chicken, shrimp, or beef.

### All Day Roll SpecialAny three rolls from a variety of options including tuna, spicy crabmeat, avocado, and more. Includes a choice of miso soup or salad.

Four rolls of your choice. Includes options like Spicy Tuna, California, Philadelphia, Sweet Potato Roll, and more. Served with Miso Soup or Salad.

Crab meat, shrimp, cucumber, seaweed salad, avocado & spicy mayo sauce.

Chicken and veg. Thai style soup with coconut milk, lime juice and veg.

Crab meat, mango, cucumber & crunchy mixed w. tobiko and chef special sauce.

Choice of fresh green salad or crisp cucumber salad.

Clear broth with mushroom and scallion.

Soybean paste with tofu and seaweed.

Spicy. With choice of: chicken or veg or shrimp or seafood.

Salad with a seasoned microalgae base.

Soup made from bean curd.

Sliced avocado with a variety of vegetables.

Shrimp, octopus, squid and crab meat in chef’s special sauce.

Spicy. Japanese style hot and sour seafood soup.

Coconut curry broth, crab meat and edamame.

Fried wonton wrapper filled with crab and cream cheese.

Steamed Japanese soybean.

Steamed or fried shrimp dumpling.

Filled dough. cooked using moist heat.

Battered and fried.

Battered and fried.

Japanese spring roll with vegetable.

Grilled chicken on skewer.

Battered and fried.

Diced white meat chicken and pine nuts with hoisin sauce, served with lettuce wrap.

Crab rangoon (4), pork gyoza (4), spring roll (2) and fried shumai (4).

Eggplant marinated in shira misco sauce.

Grilled beef or shrimp on skewer.

Sliced beef roll with scallion on teriyaki sauce.

Battered and fried.

Crab that has recently molted and still has a soft shell. battered and fried.

Five deep fried oyster.

Green herbaceous plant. cooked using moist heat.

Deep fried squid served with ponzu sauce.

Tortillas wrapped with crispy duck, pepper, scallion, and cucumber.

Deep fried breaded shrimp with chef's special sauce.

Broiled scallop, crabmeat, shrimp. White fish and black mushroom with mayonnaise caviar served on shells.

Fried bean curd served with tempura sauce.

Avocado, tobiko and scallion mixed with spicy mayo eel sauce.

Chopped tuna with Japanese spicy sauce.

Deep-fried jalepeño stuffed w. spicy tuna, seaweed salad. Cream cheese topped w. tobiko, scallion, eel sauce & spicy mayo.

5 pieces assorted fresh raw fish over rice (chef's choice).

Sliced of octopus in vinegar sauce.

Tuna, salmon, white fish in wasabi lime juice.

Fish with jalapeno pepper.

Thinly sliced tuna with ponzu sauce.

6 pieces assorted fresh raw fish (chef's choice).

Thinly sliced beef with ponzu sauce.

Tuna with Japanese spicy sauce.

Deep fried breaded shrimp w/ chef's special sauce

Smoked salmon, cream cheese, avocado, and scallion.

Shrimp tempura roll.

Salmon, cucumber and avocado.

Salmon roll.

Raw fish.

Red snapper with Japanese spicy sauce.

Shrimp, crabmeat asparagus with crunch with special wasabi sauce.

California roll deep fried with chef special sauce.

Tuna roll.

Tuna Cucumber Avocado

Shrimp, lettuce, cucumber, and mayonnaise.

Shrimp, avocado.

Shrimp, avocado or cucumber

Yellowtail with scallions.

Salmon skin with cucumber.

Yellowtail with Japanese spicy sauce.

Eel, salmon skin, cucumber, and avocado.

Spicy salmon and avocado with dry seaweed outside.

Raw fish.

Red snapper roll.

Raw fish.

Avocado and peanuts, typically honey-roasted, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Pickled radish.

Japanese mushroom roll.

Asparagus, cucumber and avocado.

Variety of vegetable, crab meat, egg, and avocado.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Wrapped in seaweed and seasoned rice, this roll typically includes cucumber, avocado, asparagus, and carrots, along with a selection of other fresh vegetables.

Beef or shrimp with stir-fried rice. Choice of protein.

Tempura shrimp, fish cake, chicken, egg, vegetable, and udon noodles soup.

Thai rice noodle stir fried with bean sprouts, dried bean curd, eggs, and roasted peanuts.

Wok-tossed jasmine rice with shrimp and chunks of pineapple, typically includes hints of curry and mixed vegetables.

Angel hair noodles topped w. a combination shrimp, scallop & calamari w. assorted vegetables

Stir fried chicken and veg. With thick noodles.

Stir fried chicken and veg. With thick noodles.

Stir fried beef and veg. With thick noodles.

Sliced beef, tofu, veg. And yam noodles in a pot.

Pan-fried thin yellow noodle with chicken and vegetable.

Pan-fried thin noodles with a mix of vegetables, following the traditional Japanese Yakisoba style.

Pan-fried thin noodles with beef and vegetable.

Pan-fried thin noodles with shrimp and vegetable.

Udon noodle in soup with shrimp and vegetable tempura.

Shrimp, scallops, crab meat, fish cake and vegetables.

8 pieces sushi with one California roll.

Spicy tuna, spicy salmon and spicy crab meat.

10 pieces sushi with one tuna roll.

A variety of raw fish over seasoned rice.

Avocado roll, cucumber roll and sweet potato roll.

12 pieces sashimi and one bowl rice.

7 pieces tuna sushi and one tuna roll.

7 pieces yellowtail sushi and one yellowtail roll.

Sliced tuna and seaweed over seasonal rice.

Broiled eel over seasonal rice.

6 pieces sushi and 10 pieces sashimi and California roll.

16 pieces assorted sushi with a godzilla roll.

30 pieces sashimi assorted.

12 pieces sushi assorted and 18 pieces sashimi assorted with one California roll and one tuna roll.

12 pcs sushi assorted and 22 pcs sashimi assorted with two chef's special roll.

Assorted 24 pcs sashimi and 18 piecss sushi with two chef's special roll and California roll.

Assorted 30 pcs sashimi and 22 pieces sushi with two chef's special roll and California roll .

Yellowtail and seaweed over seasoned rice.

12 pieces sushi assorted and 18 pieces sashimi assorted with one California roll and one tuna roll.

Choice of 3 pieces sashimi or 2 pieces sushi.

Three pieces of shrimp in sashimi or two pieces in sushi.

Tuna (maguro) sashimi or sushi. Choice of 3 sashimi pieces or 2 sushi pieces.

Red snapper (tai). Choose between Sashimi (3 pieces) or Sushi (2 pieces).

Two pieces of unagi sashimi, typically includes fresh eel, carefully prepared for a delicate taste.

Fluke (hirame) selection available. Choose 3 pieces sashimi or 2 pieces sushi.

Ika. mild and slightly sweet seafood.

Salmon roe, known as Ikura, served as two pieces of sashimi, offering a unique burst of oceanic flavors with each bite.

Flying fish roe, known as Tobiko, served as two pieces of sashimi, typically includes a garnish to complement its delicate taste.

Tender octopus slices. Option for sashimi (3 pieces) or sushi (2 pieces).

Egg (Tamago). Choice of sashimi (3 pieces) or sushi (2 pieces).

Inari (bean curd skin). Choose sashimi (3 pieces) or sushi (2 pieces).

Kani.

Sweet shrimp (amaebi) sashimi, served as two pieces, typically includes raw sweet shrimp, highlighting its natural sweetness.

Prepared and flavored with smoke.

Mild tasting fish.

Red clam sashimi or sushi. Choose 3 pieces of sashimi or 2 pieces of sushi.

Fatty tuna (toro). Choose sushi or sashimi, 2 pieces each option.

Mild and sweet fish.

Mackerel (saba), available as 3-piece sashimi or 2-piece sushi.

Scallop (hotategai) sashimi. Choose from 3 pieces sashimi or 2 pieces sushi.

Sea bass, asparagus, avocado, and crab wrapped in nori then deep fried and topped with tobiko, scallions, spicy mayonnaise, and more crunch.

Fried soft shell crab with cucumber, avocado, tobiko, and mayonnaise mm.

Spicy tuna inside wrapped with avocado and tobiko on top. Life will never be the same.

Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce.

Spicy crab meat, seaweed salad & avocado inside seared pepper scallops, black tobiko and chef's special sauce on the top.

Spicy white tuna and crunch inside, topped with spicy yellowtail, mango, and tobiko.

Eel and cucumber wrapped with avocado and tobiko top.

Avocado with half spicy tuna and half spicy yellowtail.

For a little French experience shrimp tempura topped with eel and avocado. Bon appetite.

An all time favorite! Peppered tuna, tempura crunch and wasabi inside. Salmon, eel and avocado on top.

Eel, shrimp, crab, avocado, asparagus, and tobiko with eel sauce.

Shrimp tempura and asparagus inside. Lobster salad, avocado tobiko outside with chef special sauce.

Lobster tempura, lettuce, cucumber, and tobiko.

Spicy tuna and crunch on the top, shrimp tempura inside.

Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna.

Spicy tuna inside wrapped with 4 pieces eel and avocado outside.

Shrimp tempura and cucumber inside with half eel and caviar on top.

Shrimp tempura, spicy tuna, avocado inside topped with spicy kani and yuzu miso eel sauce.

A summer delight to cool you off. Salmon, yellowtail, tuna, crab meat, avocado, ikura and seaweed wrapped in cucumber topped with ponzu sauce.

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