Tokyo Asia Fusion Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Crispy golden rolls filled with seasoned vegetables, served with fresh parsley and cherry tomatoes.

Thai traditional fried rice with choice of chicken, vegetable, tofu, beef, shrimp, or seafood. Customizable spice levels from mild to very hot.

Choice of hibachi rice: Fried Rice, Steamed Rice, or Noodles.

Crab, avocado, and cucumber rolled in sushi rice, topped with sesame seeds.

Pan-fried or steamed dumplings, savory filling.

A medley of sautéed broccoli, carrots, onions, and mushrooms in a light sauce.

Crispy rolls filled with seasoned vegetables and meat, served with a tangy dipping sauce.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Pan-fried or steamed dumplings, savory filling.

Crispy golden rolls filled with seasoned vegetables, served with fresh parsley and cherry tomatoes.

Steamed dumplings filled with a savory mixture of ground pork and shrimp, served with a side of soy-based dipping sauce.

Seared tuna slices with mango, tomato, onions, and green onions, garnished with fried shallots and a lime wedge.

Crispy battered shrimp served with a tangy dipping sauce.

Lightly battered and deep-fried calamari, typically served with a sweet chili sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Served with a side of sweet and sour dipping sauce.

Cream Cheese, Crab Meat, Spicy Salmon Inside, Tempura served with eel sauce, spicy mayo, wasabi cream

Crispy rolls filled with seasoned vegetables and meat, served with a tangy dipping sauce.

Spicy chicken wings with customizable heat levels from mild to extremely spicy.

Crispy shrimp coated in shredded coconut, served with a sweet chili dipping sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Carbonated beverage with a sweet, fruity flavor, featuring a unique marble-sealed bottle design.

A blend of strong brewed tea, sweetened condensed milk, and a hint of spices.

Clear, refreshing bottled water.

Teriyaki chicken, choice of fried or steamed rice.

Teriyaki beef with choice of fried or steamed rice.

Salmon with choice of fried or steamed rice. accompanies traditional bento sides.

Tempura paired with choice of Fried Rice or Steamed rice.

Selection of sashimi. Choice of fried or steamed rice.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab with avocado, cucumber, and crispy breadcrumbs, topped with a creamy orange dressing.

Tender Squid tossed in crisp vegetables

Crispy chicken over ramen with customizable spice levels. Choose between mild to very spicy.

Fiery ramen with choice of chicken, vegetable, beef, shrimp, or seafood. Spicy levels: 3, 4, or 5.

Fluffy steamed rice garnished with finely chopped green onions.

Stir-fried noodles with a savory soy-based sauce.

Tender chicken pieces coated in a savory sauce.

Succulent shrimp glazed in a savory sauce, garnished with a vibrant red flower.

Hibachi-style grilled salmon, typically served with a selection of vegetables.

Steak kibachi side dish. Variety of doneness options available.

Tender slices of beef fillet. Choose from rare to well done.

A medley of sautéed broccoli, carrots, onions, and mushrooms in a light sauce.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Battered and fried calamari, typically served with sweet chili sauce.

Lightly breaded and fried red snapper fillet, typically served with mixed vegetables and a sweet chili sauce.

Choice of hibachi rice: Fried Rice, Steamed Rice, or Noodles.

Hibachi dinner with choice of Fried Rice, Steamed Rice, or Noodles.

Choice of doneness: Rare to Well done. Served with Hibachi rice, steamed rice, or noodles.

Tender choice of doneness from rare to well done. Served with either fried rice, steamed rice, or noodles.

Salmon with choice of Fried Rice, Steamed Rice, or Noodles.

Variety of choices: fried rice, steamed rice, or noodles.

Tender lobster with choice of Hibachi rice – fried rice, steamed rice, or noodles.

Tender steak cooked to your preference: Rare, Med Rare, Medium, Medium Well, or Well done. Served with your choice of Hibachi fried rice, steamed rice, or noodles.

Beef options from rare to well done, paired with fried rice, steamed rice, or noodles.

Kibachi Dinner: Choose steak doneness from rare to well done. Side options include fried rice, steamed rice, or noodles.

Kibachi sc-sh (d): Choice of Fried Rice, Steamed Rice, or Noodles.

Juicy steak options. Served with your choice of fried rice, steamed rice, or noodles.

Kibachi fm-ck (d) Choice of doneness: Rare to Well done. Served with Hibachi Rice options: Fried Rice, Steamed Rice, or Noodles.

Kibachi fm- sc (d) - Choose your preferred meat doneness: Rare, Med Rare, Medium, Medium Well, Well done. Served with Fried Rice, Steamed Rice, or Noodles.

Tender cuts of meat and seafood, with choice of doneness. Served with fried rice or steamed rice.

Seafood medley served with your choice of fried rice or steamed rice.

Tender meat cooked to order with choice of fried or steamed rice

A delightful meal for two with a choice of meat doneness and fried or steamed rice.

Fried snapper fillet with sweet chili sauce, typically served with asparagus.

Salmon served with choice of doneness (rare to well done). Accompanied by fried rice, steamed rice, or noodles.

Calamari with a choice of Fried Rice, Steamed Rice, or Noodles.

Chicken fingers served with edamame. Side options include steamed rice, French fries, or fried rice.

Shrimp served with choice of Fried Rice, Steamed Rice, or Noodles.

- Choice of Hibachi rice: Fried Rice, Steamed Rice, or Noodles.

Tender meat with choice of doneness; options include rare to well done. Served with fried rice, steamed rice, or noodles.

General Tso's chicken. Choice of Fried Rice or Steamed Rice. Customizable spice level: mild to extremely spicy.

Volcano shrimp with choice of fried or steamed rice. Spice level from mild to very hot.

Red snapper served with choice of fried or steamed rice. Adjustable spice level from no spice to level 5.

Crispy chicken cutlet served with choice of steamed or fried rice.

Crispy fried chicken smothered in a delicious, sweet orange flavor sauce

Sweet and sour chicken balls, choice of fried or steamed rice, customizable spice levels from mild to very spicy.

Spicy Thai basil with choice of protein, rice, and customizable spice levels from mild to extra hot.

Garlic chicken or other protein options. Choose fried or steamed rice. Customizable spicy levels from mild to very hot.

Fresh broccoli, tender beef, and the best stir fry sauce.

Assorted fresh vegetables served with your choice of protein and rice. Adjust spice from mild to very hot.

Beef, bell pepper and onion

Peanuts, coconut, chili, garlic, and ginger beautifully meld.

Sautéed bell pepper, onion, thai basil in spicy basil sauce

Tender beef with your choice of fried or steamed rice. Select spice level from mild to extremely hot (five levels).

Red curry paste, bamboo shoot, basil, bell pepper in coconut milk

Yellow curry with choice of chicken, vegetable, tofu, beef, shrimp, or seafood. Served with fried or steamed rice. Select from six spicy levels.

Green curry paste in coconut milk, bamboo shoots, bell pepper and thai basil

Phanaeng-style penang curry with choice of protein, rice, and spice level. Protein options include meat, seafood, or vegetarian.

Pineapple curry with your choice of Chicken, Vegetable, Tofu, Beef, Shrimp, or Seafood. Served with Fried Rice or steamed rice. Spice levels range from mild to very hot.

Masaman curry with choice of protein (Chicken, Vegetable, Tofu, Beef, Shrimp, Seafood). Served with fried or steamed rice. Adjustable spicy levels from mild to very spicy.

Sweet and sour shrimp with choice of fried or steamed rice. Customize your spice level from mild to intense.

Combines salmon with a mix of masago, edamame, avocado,cucumber, white and green onions. Served over rice bow with seaweed salad and crab salad.

Crab salad served with seaweed salad, sliced avocado,cucumbers, and green onions over your choice of base, rice bow, a sweet unagi sauce, and spicy mayo.

Express Sushi Maki: Typically includes fresh fish, cucumber, and avocado rolled in rice and seaweed.

Assorted sushi and sashimi, typically includes a mix of tuna, salmon, and other fresh fish, along with a tuna roll.

California roll and shrimp tempura roll.

Shrimp, cucumber, lettuce, and Japanese mayo, rolled in sushi rice and seaweed.

Avocado-topped sushi roll with eel, drizzled with savory sauce and garnished with sesame seeds, served with pickled ginger and wasabi.

Tempura shrimp, cucumber, and crab meat topped with avocado, eel, and eel sauce.

Tempura shrimp, avocado, and cucumber topped with spicy salmon, tobiko, and eel sauce.

Drizzled with spicy mayo, this sushi roll features a blend of fresh fish, crunchy tempura bits, and a topping of vibrant fish roe. Served with pickled ginger and wasabi.

Featuring crab, avocado, cucumber, and spicy tuna, topped with tobiko and drizzled with a savory sauce.

Chicken tempura, avocado, cucumber, and lettuce, topped with eel sauce and crunchy panko.

Golden Henna Maki: Salmon, avocado, and imitation crab meat, topped with additional salmon and chef's special sauce.

Crispy shrimp tempura, creamy avocado, and spicy crab, topped with tobiko and drizzled with spicy mayo.

A sushi roll filled with fresh seafood, topped with avocado and drizzled with two types of sauce, accompanied by wasabi and pickled ginger.

A colorful assortment of sushi rolls topped with slices of tuna, salmon, yellowtail, and avocado, filled with crab and cucumber.

Creamy avocado and fresh fish wrapped in seaweed and rice, topped with spicy mayo and crunchy tempura flakes, garnished with pickled ginger.

Crispy sushi roll topped with tempura flakes, drizzled with eel sauce and spicy mayo, accompanied by wasabi and pickled ginger.

Crispy soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and rice, drizzled with eel sauce.

A vibrant sushi roll featuring assorted fish, avocado, and crab, topped with a drizzle of spicy mayo and eel sauce, garnished with pickled ginger and wasabi.

Slices of fresh salmon and avocado atop a sushi roll filled with crab, cucumber, and spicy mayo, drizzled with eel sauce.

Grilled eel over rice, topped with avocado slices, drizzled with a savory sauce, and garnished with black sesame seeds and pickled ginger.

Sushi roll with avocado, crab, and cucumber, topped with spicy mayo and eel sauce, garnished with pickled ginger and wasabi.

Crispy sushi roll topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, typically topped with spicy mayo and eel sauce.

Typically includes crab, avocado, and cucumber, rolled in seaweed and rice.

Avocado, cucumber, and crab stick, rolled in seaweed and rice, typically garnished with sesame seeds and fish roe.

Spicy tuna, crab stick, and cream cheese, deep-fried in tempura batter, topped with diced tuna, tempura crunch, and assorted sauces.

Maki roll with steamed asparagus, carrot, cheese, avocado, and steak, topped with additional avocado and steak.

Crispy sushi roll filled with avocado, cucumber, and spicy tuna, drizzled with spicy mayo and eel sauce, garnished with pickled ginger and wasabi.

Lobster topped sushi roll with crab, avocado, and cucumber, garnished with tobiko and drizzled with spicy mayo. Served with pickled ginger and wasabi.

Assorted sushi and sashimi typically including a variety of rolls such as dragon roll, spicy tuna roll, and rainbow roll.

Crispy sushi roll topped with avocado slices, drizzled with spicy mayo and eel sauce, served with pickled ginger.

Slices of sushi roll filled with fresh ingredients, topped with a drizzle of sauce and garnished with green onions and a side of pickled ginger and wasabi.

Chicken teriyaki, cucumber, and avocado wrapped in seaweed and rice.

Beef teriyaki, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon with teriyaki sauce, typically includes cucumber and avocado, hand rolled in nori seaweed.

Imitation crab meat, salmon, and avocado with seared tuna, scallions inside, and chef’s sauce

Combination of Chicken,Beef, and Shrimp, egg , carrot and onion

Fried Rice w/ egg, Carrot and onion

Bangkok Fried Rice Protein options: Chicken, Vegetable, Tofu, Beef, Shrimp, or Seafood. Spicy levels range from No Spicy to Level 5.

Fried rice with pineapple, onion and egg

Combination of Chicken,Beef, and Shrimp, egg , carrot and onion

Tempura shrimp, cucumber, avocado, and eel sauce.

Spicy salmon roll with fresh salmon, drizzled with spicy mayo, topped with crispy tempura flakes, served with wasabi and pickled ginger.

Crispy sushi roll topped with drizzled sauces and crunchy tempura flakes, garnished with pickled ginger and wasabi.

Crab, avocado, and cucumber rolled in sushi rice, topped with sesame seeds.

Cream cheese, avocado, and fresh salmon wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Seasoned rice rolled with avocado and cucumber, garnished with sesame seeds.

Spicy tuna roll with seasoned tuna, rice, and seaweed, topped with spicy mayo and crunchy tempura flakes.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tempura chicken, cucumber, avocado, and eel sauce.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori, garnished with pickled ginger and wasabi.

Crab stick sashimi: Sliced crab sticks, typically served without rice.

Broiled freshwater eel, thinly sliced and served without rice.

Eel sashimi typically includes sliced eel without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced octopus served without rice. Sashimi typically includes raw seafood, enjoyed for its pure, delicate flavor.

Sliced tuna typically seasoned with pepper.

Pepper tuna sashimi: Thinly sliced tuna typically seasoned with pepper.

Thinly sliced raw red snapper, typically served without rice.

Thinly sliced red snapper, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced fresh salmon, typically served without rice.

Thinly sliced raw scallops served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness. Limited availability.

Sliced raw scallop.

Delicately sliced shrimp served fresh and raw

Shrimp sashimi: Thinly sliced shrimp, typically served without rice, showcasing the delicate flavor of the seafood.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Smoked salmon sashimi: Thinly sliced smoked salmon, typically includes a delicate smoky flavor.

Thinly sliced raw flying fish roe, typically served without rice.

Tobiko sashimi: Flying fish roe, typically served as small, vibrant pearls.

Delicate slices of tender, raw tuna.

Thinly sliced fresh tuna, served without rice.

Thinly sliced white tuna served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced white tuna, served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh slices of yellowtail.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Coated, Soft-Centered Ice Cream Delight