Tokyo 1 Japanese Steak House Menu

Crispy wonton wrappers filled with creamy lobster and crab, served with a tangy dipping sauce.

Tender steak and chicken paired with sautéed vegetables and a side of seasoned rice.

Crispy spring rolls filled with a savory vegetable mix, served with sweet chili dipping sauce.

Cream cheese, spicy salmon, crabmeat, avocado, tobiko whole roll deep fried, topped with spicy crabmeat and chef's sauce

Shrimp tempura, avocado, crab stick inside, fish egg & spicy mayo on the top

Choose any 2 rolls from a variety including California, various tempuras, spicy selections, and classics like tuna or salmon, paired with avocado, cucumber, or mixed veggies.

Choose any 3 rolls from a broad selection including California, various tempura, spicy flavors, and traditional fillings like tuna, salmon, and avocado.

A savory blend typically used in hibachi cooking, combining soy sauce, ginger, garlic, and a hint of sweetness.

Hibachi steak served with choice of rare to well-done meat preparation.

Choose any 3 rolls from a broad selection including California, various tempura, spicy flavors, and traditional fillings like tuna, salmon, and avocado.

Japanese-style mushroom soup, options in small or large.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh, vibrant seaweed tossed in a light, tangy dressing, garnished with sesame seeds.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid mixed with crisp vegetables, seaweed, and a light dressing.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Crispy wrapper filled with succulent pork and veggies

Crispy, golden potato fries, lightly salted.

Crispy spring rolls filled with a savory vegetable mix, served with sweet chili dipping sauce.

Crispy egg roll filled with tender chicken, carrots, celery, and mushrooms.

Skewered chicken, typically served with a teriyaki sauce glaze.

Lightly salted young soybeans in their pods.

Steamed Shrimp dumpling

Pan Fried Japanese dumplings

Assorted vegetables, including sweet potato, broccoli, and carrot, lightly battered and deep fried, typically served with a tempura dipping sauce.

Lightly battered, deep fried shrimp and veggies

Crispy wonton wrappers filled with creamy lobster and crab, served with a tangy dipping sauce.

Sliced salmon paired with jalapeño, typically dressed in a chef's special sauce.

Seared tuna slices with a sesame crust, accompanied by fresh green leaves.

Spicy crabmeat crunchy wrapped in sliced avocado

Spicy tuna crunchy cream cheese fish egg wrapped in fresh jalapeno fried with chef's sauce

Sliced raw salmon, typically served as a delicately prepared sashimi dish.

Fresh, delicate slices of yellowtail, served raw.

Slices of eel, typically served without rice, focusing on the natural flavors of the eel, often accompanied by a special sauce.

Thinly sliced white tuna, also known as Shiro Maguro, typically served raw to highlight its delicate flavor and texture.

Red snapper sushi typically includes a slice of raw red snapper on top of sushi rice.

Sliced shrimp, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced raw scallops, typically served fresh to highlight their natural sweetness and delicate texture.

Squid, typically served as Ika in Japanese cuisine, is presented as either finely sliced sashimi or delicately prepared sushi, offering a distinct taste of the sea.

Sliced octopus, typically served as sashimi or atop sushi rice, highlighting its unique texture and taste.

Delicately prepared flying fish roe, typically served without rice.

Crab stick sashimi typically consists of thinly sliced, cooked crab stick, served without rice.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced smoked salmon, typically served as sashimi without rice.

Salmon temaki with options including cheese, avocado, soy paper wrap, crunchy toppings, various vegetables, spicy sauce, extra condiments, and customization with no avocado, cucumber, or wasabi available.

Yellowtail temaki with customizable options including cheese, avocado, cucumber, and choice of wrap or toppings like crunchy bits, fish eggs, or spice. Additional soy sauce, ginger, or wasabi on request.

California roll with choice of hand roll or sushi roll. Options include cheese, avocado, cucumber, and more. Can customize with extra toppings or remove ingredients as desired.

Salmon skin in temaki form, with customizable options including cheese, avocado, and more, wrapped in soy paper or traditional style. Specify extra or exclude ingredients as preferred.

Avocado temaki with customizable options including vegetables like cucumber, carrot, and asparagus; choices of crunchy, spicy, or cheese additions; served with or without fish roe, ginger, wasabi. Soy paper available.

Cucumber temaki with options including cheese, avocado, soy paper, crunchy texture, various veggies, spicy taste, and extra condiments. Excludes or adds specific ingredients upon request.

Oshinko temaki with customizable options including vegetables, choice of roll or hand roll, and add-ons like fish eggs, spicy seasoning, extra condiments; omit options available.

Mixed Veggie Temaki: Choose from hand roll, with/without avocado, cucumber, cheese, crunchy bits, various options for sauce and spice, including soy paper wrap.

Temaki featuring sweet potato, with customizable options including cheese, avocado, and vegetable choices wrapped in soy paper or seaweed, with optional spice or extra condiments.

Veggie tempura temaki with custom options including cheese, avocado, variety of vegetables, choice of soy paper or crunchy texture, and adjustable spice and condiment levels.

Shrimp tempura in a hand roll temaki style. Options include avocado, cucumber, spicy flavor, and assortment of extras or omissions like ginger, wasabi. Cheese and various vegetables available.

Alaskan temaki: Options include cheese, avocado, cucumber, soy paper, crunchy toppings, variety of vegetables, and custom spice level. Extra condiments available. Choose no avocado, cucumber, or roe.

Eel and avocado temaki with customizable options: types (hand roll, cheese), veggies (cucumber, asparagus, carrot), wraps (soy paper), textures (crunchy, roe), flavors (spicy, extra condiments), exclusions available.

Eel and cucumber temaki with choices like avocado, crunchy, spicy, or sans cucumber. Soy paper, extra condiments, and vegetable options available.

Temaki featuring spicy tuna with customizable options: choice of hand roll, additions like cheese, avocado, various vegetables; soy paper wrap option. Extras like ginger, soy sauce, wasabi available.

Salmon, spicy sauce in temaki. Options: hand roll, assorted vegetables, cheese, soy paper, crunchy texture, choice of roe, and condiment adjustments.

Yellowtail temaki with options including cheese, avocado, and cucumber. Choices of soy paper, crunchy toppings, and various vegetables. Customizable spiciness and condiments; with or without certain ingredients.

Temaki with spicy shrimp, choice of cheese, vegetables like avocado, cucumber, asparagus, carrot; options for soy paper wrapping, crunch, roe variations, and extra condiments or without certain items.

Spicy crab roll temaki. Choose from hand roll or temaki style, with options including cheese, avocado, cucumber, soy paper, crunchy, various veggies, and seasoning adjustments.

Peanut/Avocado temaki, customizable with choices like cheese, cucumber, soy paper, and more. Options to add or exclude avocado, cucumber, fish egg, wasabi, ginger.

Crab Temaki with customizable options: choose from hand roll, with or without avocado, cucumber, fish eggs; add cheese, soy paper, crunchy elements, and various vegetables. Extra condiments available.

White tuna temaki with options including avocado, cucumber, crunchy bits, fish egg; choice of soy paper wrapper. Variants available: spicy, extra condiments, or without specific items.

White tuna with spice, available in hand roll. Options include cheese, vegetables, crunchy toppings, choice of soy paper, and sauce or no-sauce variations.

Crab and cream cheese temaki with options including crunchy, spicy, and various vegetable adds; choose extra ginger, soy sauce, or wasabi. Soy paper available.

2 white tuna sushi, 2 white tuna sashimi & 1 white tuna roll

2 salmon sushi, 2 salmon sashimi, & 1 salmon roll

2 yellowtail sushi, 2 yellowtail sashimi, & 1 yellowtail roll

2 tuna sushi, 2 salmon sushi, & 2 yellowtail sushi

8 sushi,& 1 vegetable roll

9 sushi & 1 California roll

15 sashimi

5 pcs sushi, 9 pcs sashimi, & 1 tuna roll

Eel, cucumber inside, sliced avocado on top

Eel, cucumber, avocado inside, deep fried topped, fish egg on top

Shrimp tempura & cucumber inside, topping with smoked salmon & lemon

Mango spicy crabmeat, avocado inside, strawberry on the top

Shrimp tempura, cucumber inside, Eel & avocado on the top

Shrimp tempura, avocado, cucumber inside, spicy crab meat on the top

Shrimp tempura, spicy crab, cucumber inside, sliced fresh mango on the top

Tempura lobster tail, cucumber, lettuce, avocado, wrapped in soy paper

Steam shrimp, crab, avocado inside, seared salmon on top

Cream cheese, spicy salmon, crabmeat, avocado, tobiko whole roll deep fried, topped with spicy crabmeat and chef's sauce

Spicy crabmeat, cream cheese, avocado inside sliced kiwi on top

Shrimp tempura, lobster salad, banana tempura, wrapped in soy paper

Fresh mango, avocado, cucumber, asparagus inside sliced mango, sriracha and mango sauce on top

Shrimp tempura, cream cheese, avocado inside, topped with fresh mango and mango sauce

Shrimp tempura, avocado, spicy crab inside, fresh strawberry slices, topped with mango sauce

Steam jumbo shrimp, avocado, cucumber inside, spicy crab meat on top with special sauce

Deep fried roll with eel, cucumber, crab inside

Crabmeat, tamago, avocado, cucumber oshiko inside

Spicy crabmeat, cucumber, avocado, crunchy wrapped in pink soy paper with spicy mayo, eel sauce

Spicy crabmeat and cucumber inside, seared pepper tuna and avocado on the top & wasabi sauce

Shrimp tempura, avocado, cream cheese inside, fresh white tuna seared on top with special sauce

Shrimp tempura, avocado inside, top w. lobster salad, cook shrimp

Tuna, crab, cream cheese, fish egg, crunchy wrap w. soy paper

Soft shell crab, spicy tuna, avocado, roll w. soy paper

Spicy tuna, crunchy inside, topped with avocado & spicy mayo sauce

Shrimp tempura, avocado, crunchy inside, topped with spicy tuna & spicy mayo

Shrimp tempura, cucumber, cream cheese inside, spicy white tuna on top with special sauce

Spicy white tuna, avocado, crunchy inside sliced fresh white tuna on top with special sauce

Spicy crunchy lobster, crab cream cheese inside, tuna, salmon, white fish, avocado on the top

Shrimp tempura, spicy salmon with soy paper wrap. Topped with tuna, salmon, avocado

Spicy tuna, spicy salmon inside, spicy crab on top

Smoked salmon, avocado & cream cheese inside, topping w. spicy tuna & crunchy tempura flakes

Crab, avocado, cucumber inside, tuna, salmon, white fish, avocado

Eel & cucumber inside, topping w. spicy tuna, flying fish roe

Tuna, salmon, crab, avocado and tobiko wrapped in English cucumber

Tuna, salmon, yellowtail, avocado, asp. Seared tuna, salmon, yellowtail on top

Shrimp Tempura, Fish Tempura, Cream cheese, Avocado Crunchy wrapped in Soy paper w. Chef's Sauce

Shrimp Tempura Cream Cheese Avocado inside. Seared NY Steak on Top with Chef's Sauce

Grilled tofu served with a mix of vegetables, typically including zucchini, onions, mushrooms, and carrots, all brought together with a savory hibachi sauce.

Chicken breast, grilled with a blend of soy and teriyaki sauce, typically includes mixed vegetables.

Salmon seared on a hibachi grill, typically served with a homemade teriyaki sauce.

Succulent shrimp grilled to perfection, served with sautéed mixed vegetables and a side of fried rice.

Beef tip

Scallops grilled on a hibachi, typically served with a soy-based sauce and a selection of mixed vegetables.

Hibachi steak served with choice of rare to well-done meat preparation.

Hibachi filet mignon with five doneness options from rare to well done.

Hibachi chicken and thinly sliced beef, typically includes mixed vegetables and cooked with a savory hibachi sauce.

Thinly sliced beef and jumbo shrimp cooked on a hibachi grill, typically includes a savory hibachi sauce and mixed vegetables.

Tender steak and chicken paired with sautéed vegetables and a side of seasoned rice.

Grilled steak and shrimp served with a medley of vegetables, typically seasoned with soy sauce and accompanied by fried rice.

Grilled steak and scallops, typically accompanied by a selection of hibachi vegetables and seasoned with soy sauce.

Grilled scallops and shrimp, typically served with mixed vegetables and seasoned with soy sauce.

Filet mignon & shrimp, served with choice of meat preparation from rare to well done.

Filet mignon and chicken hibachi combo, choice of meat preparation from rare to well done.

Filet mignon paired with scallops. Meat cooked to preference: rare to well done. Served hibachi style.

Chicken, Shrimp, Yakiniku

Grilled lobster and chicken served with a mix of vegetables, typically includes noodles and a side of fried rice.

Lobster and shrimp, grilled with a blend of traditional spices, typically includes a mix of vegetables and is served with hibachi-style noodles.

Lobster and yakiniku combination. Choice of meat preparation from rare to well done.

Lobster and steak combo with choice of meat doneness from rare to well done.

Lobster and scallops, grilled on a hibachi with a side of mixed vegetables, typically includes rice and a duo of shrimp appetizers.

Lobster and filet mignon combination. Choose meat preparation from rare to well done.

Two lobster tails, typically accompanied by a selection of vegetables, prepared on a hibachi grill.

Steak/ Shrimp/ Scallop

Lobster/ Shrimp/ Scallop

Fried shrimp, lightly battered and served with a hint of soy sauce.

Steak tailored for kids, selectable meat preparation from rare to well done.

Breaded chicken fingers accompanied by a side of french fries, typically served with ketchup.

Juicy kids filet mignon, choice of meat preparation from rare to well done.

Side of mixed vegetables, typically includes broccoli, carrots, zucchini, and onions, lightly seasoned and steamed to preserve their natural flavors.

Perfectly boiled to complement any main dish

Grilled chicken typically accompanied by a savory hibachi sauce.

Steak side order available in rare, medium rare, medium, medium well, or well done.

Side Filet Mignon. Choice of meat preparation: rare to well done.

Scallops typically prepared in a traditional teppan style, offering a tender and subtly sweet taste.

Salmon, prepared as a side order, typically includes a simple seasoning and is cooked to enhance its natural flavors.

Succulent shrimp served as a delightful accompaniment.

A savory blend of soy sauce, ginger, garlic, and a hint of sweetness, typically served as a complement to hibachi dishes.

A savory blend typically used in hibachi cooking, combining soy sauce, ginger, garlic, and a hint of sweetness.

A sweet and savory blend, typically includes soy sauce, sugar, and mirin, used as a marinade or glaze.

A generous serving of salad dressing, typically including a blend of soy sauce, sesame, ginger, and other flavors to complement any salad.

Sesame salad dressing, typically includes sesame oil, vinegar, and a blend of spices for a distinct taste.

Ginger sauce typically includes fresh ginger, garlic, and often a blend of soy sauce, vinegar, and spices, serving as a versatile dipping sauce for meats and vegetables.

A blend of mayonnaise and various chili sauces, often including ingredients like sriracha for a creamy yet spicy kick.

A creamy blend of mayonnaise with a mix of spices and chili for a tangy and spicy condiment, often paired with sushi or tempura.

Mango sauce is a sweet and slightly tangy condiment, often accompanying appetizers like rock shrimp and crispy calamari.

A harmonious blend of sweet honey and fiery wasabi, creating a sauce with a unique kick.

Eel sauce is a sweet soy-based condiment, typically thick and used to enhance the flavors of sushi and various Japanese dishes.

A duo of hot sauces, offering unique flavors to complement a variety of dishes.

Fried rice with a generous mix of eggs, peas, carrots, and onions, seasoned and stir-fried.

Steamed white rice, served as a simple and traditional accompaniment to a variety of Japanese dishes.

Large portion of steamed white rice, served plain.

Zucchini, lightly seasoned and grilled, often accompanied by a hint of teriyaki sauce.

Mushrooms prepared and served with a blend of traditional Japanese seasonings.

Onions, typically prepared grilled or sautéed, served as a simple yet savory accompaniment.

Broccoli, lightly seasoned and steamed, offering a simple yet delightful complement to any meal.

Carrots, typically cooked with a hint of sweetness and butter, served as a simple yet delightful accompaniment.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory Beef Stir-Fried Noodles with Vegetables

Filet mignon atop stir-fried noodles. Select meat preparation: rare to well done.

Tender chicken pieces mixed with fluffy rice, carrots, peas, and corn, stir-fried to perfection. Garnished with a sprig of fresh parsley.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House fried rice combines chicken, beef, shrimp, and vegetables, stir-fried with rice and seasoned with soy sauce and egg.

Bento Tofu: Includes choice of fried or white rice.

Shrimp bento with choice of fried or white rice.

Shrimp tempura, served with choice of fried or white rice in bento format.

Fried fish served with choice of fried or white rice in a bento dinner set.

Scallops bento dinner with choice of fried or white rice.

Steak, choice of meat preparation, served in bento with option of fried or white rice.

Yakiniku bento featuring choice of meat preparation from rare to well done, served with either fried rice or white rice.

Filet Mignon bento with choice of meat preparation, paired with either fried or white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Change up your routine with the bright, bubbly, fruity orange flavor.

Japanese soda infused with a sweet strawberry essence, offering a refreshing carbonated experience.

Japanese soda infused with a sweet melon flavor, offering a refreshing and bubbly experience.

A carbonated soft drink available in various flavors such as original, lychee, melon, and strawberry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Natural mango juice, typically includes pure mango essence.

Pineapple juice, freshly extracted from ripe pineapples, offering a natural and sweet tropical taste.

A bottle of water, providing a pure and refreshing hydration experience.