Tokugawa Japan Steakhouse Sushi & Bar Menu

Tender grilled chicken bites paired with seasoned fried rice.

New York Strip

Tender chicken pieces grilled to perfection, served with sautéed mixed vegetables and a side of fried rice.

Grilled steak typically served with assorted vegetables, noodles, and fried rice.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

New York Strip

Fried Pork Dumplings

Grilled steak and shrimp with mixed vegetables cooked in homemade teriyaki sauce.

Onion and mushroom.

Tender chicken pieces grilled to perfection, served with sautéed mixed vegetables and a side of fried rice.

Shrimp cooked on a hibachi grill, typically paired with mixed vegetables like broccoli, zucchini, onion, and mushrooms, and seasoned with soy sauce and a hint of lemon.

New York Strip

Grilled salmon with mixed vegetables typically including broccoli, zucchini, onions, carrots, and mushrooms, prepared on a hibachi grill.

Tender filet mignon grilled hibachi-style, served with a side of mixed vegetables and fried rice.

Grilled swordfish served with mixed vegetables including broccoli, zucchini, onions, carrots, and mushrooms.

Tender chicken and succulent shrimp paired with fried rice and vibrant sautéed vegetables.

New York Strip

Grilled chicken and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

Grilled sirloin steak and scallops, typically served with mushrooms, zucchini, and onions cooked with soy sauce and fried rice.

Grilled steak and shrimp with mixed vegetables cooked in homemade teriyaki sauce.

Grilled shrimp and scallops paired with sautéed broccoli and onions.

Grilled salmon fillet and chicken breast, served with mixed vegetables, fried rice or noodles, house salad, clear soup, and two pieces of hibachi shrimp.

Grilled salmon and steak, served with mixed vegetables, fried rice or noodles, house salad, clear soup, and two pieces of hibachi shrimp.

Grilled salmon and shrimp with mixed vegetables, clear soup, house salad, and steamed rice.

Grilled salmon and scallops with hibachi vegetables, fried rice, clear soup, house salad, and two pieces of hibachi shrimp.

Grilled filet mignon and chicken, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Succulent filet mignon and shrimp, grilled with onions, broccoli, and mushrooms, served with a side of fried rice.

Grilled filet mignon and scallops with mushrooms, zucchini, and onions cooked in soy sauce and served with fried rice.

Hibachi lobster tail and chicken, typically grilled with mixed vegetables and served with hibachi shrimp (2 pcs).

New York Strip

Grilled lobster tail and shrimp typically served with hibachi vegetables, noodles, and a light soy sauce.

Hibachi lobster tail and filet mignon, typically served with hibachi rice and vegetables.

Twin Lobster Tail

Salmon,Scallop,and Shrimp

Lobster,Filet Mignon,and Scallops

Filet Mignon,Shrimp,and Chicken

Steak,Shrimp,and Chicken

Filet Mignon,Lobster Tail,Scallops,and Chicken

Tender shrimp cooked on a hibachi grill, served with assorted vegetables and a portion of steamed rice.

Grilled steak typically served with assorted vegetables, noodles, and fried rice.

Light and fluffy white rice.

Grilled chicken breast prepared in hibachi style, typically includes a savory soy or teriyaki sauce.

Grilled filet mignon, typically prepared hibachi-style with a hint of soy sauce.

Grilled salmon, typically prepared on a hibachi grill, often includes a touch of teriyaki sauce.

Grilled shrimp, typically cooked hibachi style.

Grilled steak cooked hibachi style, typically with soy sauce and mixed vegetables.

Rice stir-fried with mixed vegetables and egg, typically seasoned with soy sauce.

Stir-fried noodles typically seasoned with a blend of Japanese spices.

Grilled mixed vegetables typically including zucchini, carrot, onion, broccoli, and mushrooms.

Yum yum sauce: Creamy mayonnaise-based sauce typically includes a hint of tomato and spices, complements hibachi seafood and meats.

Sweet and savory eel sauce typically includes soy sauce and sugar, enhancing sushi and grilled dishes.

Teriyaki sauce: Sweet and savory soy-based sauce, ideal for enhancing hibachi dishes.

Soy-based ginger sauce with fresh ginger and scallions, commonly paired with hibachi dishes.

Ginger dressing typically includes a blend of fresh ginger, carrots, and other vegetables, commonly used as a salad dressing.

Grilled meat or seafood, typically served with hibachi rice, vegetables, and noodles, all prepared on a hibachi grill.

Japanese Spring Roll

Japanese Steamed Shrimp Dim Sum

Fried Pork Dumplings

Skewered Grilled Chicken Filet

Assorted vegetables lightly battered and deep-fried, typically including broccoli, sweet potato, zucchini, and onion, served with a traditional soy-based dipping sauce.

With Tempura Vegetable

With Tempura Vegetable

Beef Skewers served with Teriyaki Sauce

Squid

Squid

Deep-fried soft shell crab, typically served with tempura sauce.

Fried Chicken Tenders with House Special Mustard Sauce

Deep Fried Crab Meat Cheese Stick with Eel Sauce

3 pcs Seared Fresh Salmon with Chef's Special Sauce

Chopped tuna mixed with avocado, tobiko, and spicy mayo.

5 pc Assortment of Fresh Fish prepared Nigiri Style

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Sliced Yellowtail with Jalapeno, Cilantro, Basil Oil and Truffle Yuzu Sauce

4 pcs Jalapeno Stuffed with Spicy Tuna and Cream Cheese and Eel Sauce, Deep Fried

8 pc Assortment of Fresh Sliced Fish Sashimi Style

Onion and mushroom.

Assorted seafood and vegetable.

Tossed salad with house dressing

Seaweed and vegetable with sesame oil

Spicy crab and cucumber topped with tobiko

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender Squid tossed in crisp vegetables

Garden salad topped with avocado top wasabi dressing

House salad top with grilled salmon avocado &Cucumber

Tuna, salmon, white fish, and avocado with spicy mango sauce.

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Temaki: Avocado, cucumber, radish sprouts, pickled radish, burdock root, and inari wrapped in seaweed.

Cucumber wrapped in rice and seaweed, served as a hand roll.

Tempura sweet potato typically drizzled with eel sauce, wrapped in nori and rice, rolled into a cone shape.

Avocado wrapped in seasoned rice and crispy seaweed.

Yellowtail roll wrapped in seaweed and rice, typically includes raw yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon, sushi rice, and nori typically wrapped in a cone shape.

Fresh tuna wrapped in sushi rice and nori, typically enjoyed as a hand roll.

Chopped salmon, spicy mayo, and tempura crumbs wrapped in nori.

Spicy yellowtail, cucumber, and spicy mayo wrapped in seaweed.

Spicy tuna wrapped in seasoned rice and seaweed, creating a classic hand roll with a kick.

Smoked salmon, avocado, and cucumber wrapped in nori with sesame seeds.

Baked salmon skin, cucumber, and yamagobo wrapped in nori.

Grilled eel and cucumber wrapped with seaweed and rice, topped with special eel sauce.

Fresh Salmon, Cucumber and Avocado

Shrimp, Lettuce, and Cucumber

Crabmeat, Cucumber, and Avocado

Smoked Salmon, Cucumber, and Cream Cheese

Shrimp tempura, cucumber, avocado, and crab meat wrapped in nori with unagi sauce.

Shrimp tempura, asparagus, and nori, wrapped in rice.

Deep fried Softshell Crab, Cucumber, Avocado, Mayo and Tobiko with Eell Sauce

Crab, cucumber, and avocado wrapped in seaweed, topped with tuna, salmon, and yellowtail.

Lobster Roll (Temaki): Typically includes lobster tail, avocado, cucumber, and masago, wrapped in seaweed, finished with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and crab stick, topped with eel, avocado, and eel sauce.

Lightly fried roll with salmon, cream cheese, and spicy mayo, topped with eel sauce.

Battered fried Kani and Asparagus wrapped with Philadelphia Cream Cheese and White Fish, topped with Spicy Crab Meat, Wasabi Caviar,Scallions and Homemade Special Sauce

Shrimp, Tempura, Lobster Salad, Mayo topped with Spicy Crab Salad and Tempura Crunch wrapped in Soy Paper

Spicy Tuna and Crab with Ponzu and Tempura Flakes wrapped in layers of Fresh Avocado, topped with Tobiko and Red Chili Sauce around Daikonn Radish, wrapped in Seaweed(no rice)

Spicy Tuna and Tempura Flakes topped with Lobster Tail Tempura and Avocado

Spicy Tuna, Tempura Flake, and Tobiko wrapped with Fresh Tuna

Spicy Salmon, Cucumber, Crab Stick topped with Spicy Tuna, Red Snapper,Avocado, Tobiko and Special Sauce

Fresh Tuna, Salmon, Yellowtail, Avocado and Asparagus inside a Soybean Wrap, topped with Seared Tuna, Salmon and Mayo with Masago and Scallion, Spicy Mayo and Soy Glaze on top

Spicy Crab and Scallop inside, Spicy Tuna and Crab on top with Chef Special Sauce

Shrimp Tempura, Cream Cheese topped with Avocado, Spicy Crab Meat and Special Sauce

7 pcs Sushi and 1 California Roll

9 pcs Sushi and 1 California Roll

14 pcs of Assorted Raw Fish

18 pcs of Assorted Raw Fish

Assorted Raw Fish over Sushi Rice

5 pcs Tuna and 5 pcs Salmon

16 pcs of Sushi and 3 Rolls

6 pcs of Sushi, 18 pcs of Sashimi, and 3 Rolls

36 pcs of Sashimi

Breaded and deep-fried pork cutlet with tonkatsu sauce.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Shrimp, Scallop, and Lobster. Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice.

Served with Garden Salad and Rice

Japanese Style Fried Noodle.Served with Garden Salad and Miso Soup

Japanese Style Fried Noodle.Served with Garden Salad and Miso Soup

Japanese Style Fried Noodle.Served with Garden Salad and Miso Soup

Japanese Style Fried Noodle.Served with Garden Salad and Miso Soup

Japanese Style Fried Noodle.Served with Garden Salad and Miso Soup

Served with Garden Salad.

Served with Garden Salad.

Served with Garden Salad.

Served with Garden Salad.

Chicken,Shrimp,and Beef.Served with Garden Salad.

Cheesecake: Classic Japanese-style cheesecake, typically includes a light and fluffy texture with a hint of sweetness.

Tempura battered and deep-fried cheesecake, typically garnished with chocolate syrup and whipped cream.

Fried vanilla or green tea ice cream wrapped in pound cake, lightly deep-fried in tempura batter, and typically topped with whipped cream and chocolate syrup.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Classic, refreshing carbonated beverage.

A sugar-free cola with a light, crisp taste.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Cherry-Flavored Cola, a Sweet Twist on a Classic Soda

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Typically includes flavors like strawberry, melon, lychee, peach, and orange.