Toko Japanese steakhouse Menu

Fried wonton wrapper filled with crab and cream cheese.

Seasoned rice stir-fried with vegetables and soy sauce.

Pan fried dumpling, pork

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Yum yum sauce typically includes a creamy blend of mayonnaise, tomato paste, sugar, and spices, often served alongside fried rice dishes.

Crispy dough filled with minced vegetables.

A creamy, slightly sweet sauce often used as a condiment for hibachi dishes and sushi.

Sliced raw salmon, typically served as a delicately prepared sashimi, focusing on the natural flavors of the fish.

Yellowtail hamachi, thinly sliced, typically includes a delicate arrangement of fresh fish often accompanied by a light dipping sauce or garnish.

Fresh shrimp, typically served in a simple, elegant presentation without rice.

Broiled eel, typically served with a sweet soy-based glaze.

Saba.

Tobiko.

Tamago typically consists of a sweet, layered Japanese omelette, often served as sushi or sashimi without rice.

Sweetened tofu pockets, typically filled with seasoned sushi rice, served as sashimi without rice.

Albacore.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi without rice.

Thinly sliced red snapper, known as izumidai, typically presented without rice for a pure sashimi experience.

Kani.

Salmon roe, known as Ikura, served as sashimi, typically includes fresh, jewel-like eggs with a mildly sweet flavor.

Thinly sliced surf clam, typically served raw, highlighting its natural texture and taste.

Baked salmon spice crab meat, crunch, tobiko, spicy mayo, eel sauce

Assorted raw fish on sushi rice

Assorted raw fish

Crispy dough filled with minced vegetables.

Steamed soybean, light salted

Pan fried dumpling, pork

Fried wonton wrapper filled with crab and cream cheese.

Lightly battered with coconut flake, deep fried to perfection, served with coconut sauce

Lightly battered with coconut flake, deep fried to perfection, served with coconut sauce

Choice of shrimp or chicken or vegetable

Traditional Japanese soy based broth with bean curd seaweed & scallions

Lettuce, tomato, carrot with special house dressing

Spring mix, avocado, flying fish roe with special house dressing

Crab meat cucumber mixed with special mayo dressing

Salad with a seasoned microalgae base.

Cucumber roll, avocado roll and sweet potato roll

Spicy tuna roll one, spicy crab roll one, spicy salmon roll

Seven pieces of sushi & a California roll

Nine pieces of sushi & tuna roll

18 pieces of assorted sashimi with rice

Six pieces of sushi, 12 Pieces of sashimi & a California roll

Toasted eel Over Rice

Shrimp tempura, spicy king crab topped with eel., spicy and eel sauce

A deep fried roll for a crunchy sensation with salmon, meat and cheese inside, drizzled with spicy moyo and with scallions and fish eggs

Spicy king crab meat with avocado & topped with spicy crab

Shrimp tempura, avocado & cucumber topped with spice lobster finished with eel sauce, miso sauce & mango

Spicy tund & jalapeno topped with spicy salmon, drizzled jalapeno sauce

Crab meat, cucumber & avocado, topped with salmon & white

Spicy king crab & cucumber topped with mango & spicy

Eel, crab meat, salmon topped with mango

Eel avocado and crab meat topped with salmon tuna and avocado

Tuna, salmon yellowtail, avocado and fish eggs, wrapped soy paper with wasabi sauce and mango sauce

Shrimp, tempura inside, topped with spicy crab stick spicy sauce

Shrimp tempura, mango avocado, cucumber yellow tail soybean paper mango eel sauce

Spicy tuna inside, topped with eel avocado, eel sauce

Shrimp tempura, cucumber inside, topped with white tuna mango sauce

Shrimp tempura, cream cheese inside topped with eel avocado, spicy mayo, eel sauce fried fighter

Crab meal shrimp, avocado inside, topped with tuna and eel sauce

Crab meat, cucumber avocado, topped with tuna, salmon avocado, spicy mayo, eel sauce

Spicy tuna, avocado cream cheese, deep fried with spicy mayo, eel wasabi sauce

Crab meat cream cheese, avocado inside, topped with mini cooper roll crab meat, cream spicy mayo sauce

Spicy tuna white fish cream cheese avocado, jalapenos meat deep fried with spicy mayo wasabi eel, sweet chili sauce

Spicy tuna topped with tuna avocado

Spicy tuna, avocado, jalapenos inside, topped with tuna salmon crispy fish, miso eel sauce

Soft shel crab tempura asparagus cream cheese, topped with spicy crab meat spicy mayo eel sauce

Spicy shrimp. mango, avocado on top lobster salad mango eel sauce

Tuna and white fish inside deep fried roll topped with spicy mayo. Miso sauce and eel sauce

Crab meat fish egg & avocado topped with eel drizzled eel sauce meat, & wasabi sauce. Caption jock sparrow anyone

5 pices .

Smoke salmon. cream cheese, cucumber

California roll with crabmeat, avocado, and cucumber, deep-fried and typically includes eel sauce.

Salmon cucumber & avocado

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Maguro.

Yellowtail and scallions, wrapped in seaweed with rice. This roll is typically served in 8 pieces.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Avocado with tempura flake

With tempura flake

With tempura flake masago

With avocado, masago

With tempura flake

Unagi.

Cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

5 pieces.

Sliced yellowtail and jalapeño, typically accompanied by a ponzu sauce, presenting a harmonious blend of flavors.

Sushi roll prepared with avocado and mango, typically wrapped in sushi rice and seaweed.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in sushi rice and nori, following the traditional Maki style.

Crunchy sweet potato roll.

Avocado, yamagobo, cucumber oshinko, Kanpyō seaweed outside.

Crab meat, cucumber & avocado, topped with fresh

Spicy scallop, tempura flakes avocado, topped with fresh

Shrimp tempura, spicy crab meat wrapped with soy paper topped w.avocado, eel sauce

Crab meat, cucumber, avocado topped with tuna, salmon white fish & shrimp

Spicy lobster and mango topped w. lobster salad

Salmon, avocado, cream cheese, topped with spicy crab meat, masago, scallion, spicy mayo & eel sauce

Smoked salmon, cucumber cream cheese, topped with baked salmon masago, scallion spicy mayo & eel sauce

Shrimp tempura cream cheese topped with avocado & mar

Spicy crab meat & avocado inside, topped with avocado

Fresh pepper tuna, jalapeno, cucumber topped with tuna & a touch of chili sauce

Spicy tuna, avocado inside, topped with lobster salad avocado

Salmon, white fish, asparagus deep-fried & topped with roll chopped crab meat masago & eel sauce

Soft shell crab, tempura, avocado topped wIith cel, avocado, eel sauce & spicy mayo

Shrimp tempura avocado topped with fresh tuna spice mayo crunchy & chili sauce.

Eel shrimp, crab meat, salmon & fluke, deep-fried, with masago scallion, spicy mayo & eel sauce

Fresh tuna, salmon yellowtail, avocado, cucumber wrapped served with col sauce & spicy mayo black pearl roll spicy mayo

Spicy yellowtail. Tempura flakes, avocado, topped while tuna and black tobiko

lobster tal tempura & avocado, topped with spicy tempura flakes & eel sauce

Chicken, egg

Shrimp, egg

Broccoli, mushroom, zucchini, egg

Yum yum sauce typically includes a creamy blend of mayonnaise, tomato paste, sugar, and spices, often served alongside fried rice dishes.

Shrimp, onion, mushroom, zucchini

Steak, onion, mushroom, zucchini

Broccoli, carrot, onion, mushroom, zucchini

8 pieces.

Zucchini, onions, mushrooms, carrots, broccoli, green peppers

Tender grilled chicken pieces paired with sautéed zucchini and a side of stir-fried noodles.

Sake.

Sea scallops grilled on a hibachi with a light seasoning of garlic butter and a hint of lemon.

New York Strip Steak, 8 oz, with choice of meat temperature: rare to well.

8 oz filet mignon, choice of meat temperature: from rare to well.

New York strip steak, chicken, shrimp

Grilled chicken and mixed vegetables, typically includes fried rice, clear onion soup, and a side of yum-yum sauce.

Tender chicken and succulent shrimp with sautéed zucchini, onions, and mushrooms, served with a side of fried rice.

Grilled chicken and salmon served with mixed vegetables, typically includes noodles or steamed rice, complemented by a side of hibachi shrimp.

Grilled shrimp and a medley of zucchini, onions, mushrooms, broccoli, and carrots, typically served with a homemade teriyaki sauce.

Salmon and shrimp grilled with a hint of teriyaki sauce, typically includes steamed rice, noodles, and a medley of vegetables.

Chicken & New York Strip Steak (4 oz) served with choice of meat temperature: rare to well.

New York strip steak paired with shrimp, customizable to your preferred doneness from rare to well.

New York Strip Steak & Scallop (4 oz) - Customizable meat temperature from rare to well. Served with hibachi vegetables and choice of rice.

Filet mignon & salmon, 4 oz each, with options for meat temperature from rare to well.

Filet mignon & shrimp, 4 oz combo. Options for meat temperature: rare to well. Served with hibachi vegetables.

Filet mignon & chicken (4 oz) with choice of meat temperature from rare to well.

Grilled scallops and chicken served with a side of mixed vegetables, typically including zucchini, onions, and mushrooms, accompanied by fried rice and a light soy sauce.

Grilled scallops and salmon, typically served with soup, salad, hibachi vegetables, noodles, and steamed rice, along with two pieces of hibachi shrimp appetizer.

Grilled scallops and shrimp, typically accompanied by a selection of hibachi vegetables and fried rice, seasoned with soy sauce.

Lobster scallop, shrimp.

Grilled shrimp prepared with soy sauce and lemon, typically includes a mix of vegetables and fried rice.

A side of our creamy, homemade yum yum sauce, typically enjoyed with a variety of dishes for an added sweet and tangy flavor.

Ebi.

Sake.

Assorted Seasonal Veggies, Lightly Seasoned

Seasoned rice stir-fried with vegetables and soy sauce.

Juicy grilled steak, seasoned to perfection.

Tender scallops typically prepared teppan style, highlighting their natural sweetness and delicate texture.

A 5 oz tenderloin cut, typically prepared hibachi style, and may include a teriyaki sauce glaze.

Coconut sauce typically includes a blend of coconut milk or cream, sweetened to enhance its natural flavors, often used to complement seafood or chicken dishes.

A sweet and tangy sauce, often made with apricot preserves, vinegar, and spices, complementing fried appetizers and poultry dishes.

A sweet and savory sauce, not containing actual eel, commonly used to enhance sushi and various other dishes with its rich, umami flavor.

A creamy, slightly sweet sauce often used as a condiment for hibachi dishes and sushi.

A creamy combination of mayonnaise and select spices, offering a gentle kick. Ideal for enhancing the flavors of various Japanese dishes.

A classic Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

A harmonious blend of ingredients, typically found in Japanese cuisine, crafted to complement a variety of salads.

Our most popular sauce, a sweet mayonnaise-based condiment, often accompanying a variety of dishes.

Salmon teriyaki served in a bento box. Choice of side: clear soup, miso soup, or garden salad.

Beef Teriyaki Bento Box: Serve with a choice of clear soup, miso soup, or garden salad.

Shrimp teriyaki with choice of clear soup, miso soup, or garden salad.

Nine piece of sashimi. (chef's choice-best of the day)

Seven piece of sashimi, Three piece of sushi & spicy crab roll

Any 2 rolls

Choose any three maki rolls from 20 options including cucumber, spicy crab, shrimp tempura, and yellowtail scallion. Options range from vegetables to seafood selections.