Weekly Menu
- Sourdough & Butter$4.50
- Olives$6.00
- Friggitelli Peppers$7.00
- Arancini$8.00
- Boquerones$9.00
- Cobble Lane Saucisson With House Pickles$11.00
- Rosemary Spiedino(each)$8.00
- Green Salad With Shaved Fennel, Celery And Dill
- Slow Grilled Leeks With Labneh And Hazelnuts$12.00
- Beetroots With Almonds And Pickled Cherries$13.00
- Mozzarella Di Bufala With Confit Tomato, Garlic And Thyme$15.00
- Monkfish Crudo With Green Tomato, Chilli And Rocket$18.00
- Aubergine With Trombetta Courgette, Tomato, Black Olives And Feta$21.00
- Mackerel With Pipperade And Rainbow Chard$24.00
- Tagliatelle With Girolles$24.00
- Pollock With Clams, Coco Beans And Sea Purslane$27.00
- Grilled Lamb With Green Beans And Anchovy$30.00
- Grilled Half Chicken(for 2)$42.00
- Whole Brill(for 2)$64.00
- Whole John Dory(for 2)$74.00
- Chips$7.00
- Steamed Greens$7.00
- Pistachio Ice Cream(per scoop)$5.00
- Vanilla Ice Cream(per scoop)$5.00
- Blackberry Ice Cream(per scoop)$5.00
- Peach Ice Cream(per scoop)$5.00
- Cherry And Lambrusco Sorbet(per scoop)$5.00
- Melon Sorbet(per scoop)$5.00
- Chocolate Cremosa With Grilled Cherries And Hazelnut$10.00
- Tart Tatin And Crème Fraîche(for 2)$18.00
- Plum And Almond Tart$9.00
- Cheeses With Grapes And Crackers$14.00
- Amaretto Roast Peaches With Mascarpone$9.00
Toklas Bakery
- White Sourdough White SourdoughA well-balanced sourdough that is not overly acidic and has a slight creamy mouthfeel to it. Made with 100% organic flours and 20% heritage grains that get freshly milled each morning i
- TortanoA light and fruity sourdough enhanced with English honey, olive oil, roast potatoes and Greek thyme flowers.
- Linseed SourdoughOur white sourdough with the addition of organic toasted gold and bronze linseed. The toasted linseed creates a nutty, caramelised flavour which add t...
- Porridge LoafOur white sourdough with the addition of a cooked oat porridge. The result is a creamy slightly fruity and sweeter loaf. It's crumbly, chewy and has a slightly...
- Raisin, Hazelnut And Anise SourdoughOur white sourdough with the addition of Corinthian raisins (from outside..
- Aged White SourdoughThe dough is fermented and developed over several hours using slow natural fermentation and a final 48 hr cold fermentation. It's a deeper and further...
- Toklas MicheOur wholemeal loaf that is darker and deeper in taste for people who like a stronger flavour bread and a close ... textured crumb. Made with 70%...
