Tokki Menu

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade dipping sauce.

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Soft tofu coated with potato starch and tempura batter, deep-fried with a crispy outer shell and soaked in dashi stock.

Chef Special Tapas Platter

Thinly sliced pork with Tokki special spicy marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear.

Panko breaded, tempura battered, deep-fried chicken cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried white-fish with homemade katsu sauce.

Chef Pick's vegetable medley stir-fried in a special marinade.

Tempura batter crispy shell tofu.

Tempura hand battered and deep-fried chicken sauteed in Chef Choe's special sweet, spicy, and tangy homemade sauce.

Thinly sliced pork with Tokki special marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear. Spicy marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, cayenne peppers, Korean red peppers and Asian pear.

Panko breaded, tempura battered, deep-fried pork cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried chicken cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried white-fish with homemade katsu sauce.

Chef Pick's vegetable medley stir-fried in a special marinade.

Tempura batter crispy shell tofu.

Tempura hand battered and deep-fried chicken sauteed in Chef Choe's special sweet, spicy, and tangy homemade sauce.

Thinly sliced pork with Tokki special spicy marinade- a blend of soy sauce, sugar, honey, sesame oil, garlic, onion, apples and Asian pear.

Panko breaded, tempura battered, deep-fried pork cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried chicken cutlet with homemade katsu sauce.

Panko breaded, tempura battered, deep-fried white-fish with homemade katsu sauce.

Tempura batter and panko covered crispy shell tofu.

Tempura hand battered and deep-fried chicken sauteed in Chef Choe's special sweet, spicy, and tangy homemade sauce.

Deep-fried meat and vegetable filled Korean style dumplings, served with homemade gyoza dipping sauce.

Lotus is like a mild sweetness and a starchy, crunchy texture between jicama and celery. Its a blend of sweet, salty, and chewy side dish.

Korean pickled radish and carrots that is flavored with rice vinegar, garlic, bay leaves, sugar and black peppercorns

Daily Chef Special side dish.

Ubu "Fried Tofu" Stuffed with chef special seasoned rice, covered in deep fried tempura batter and panko, drizzled with house sauces.

Delicate and gently-seared fresh tuna with a citrus-soy sauce kick. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

Tempura batter-dipped shrimp covered in crispy panko flakes fried until their coating becomes a perfect golden color. Served with homemade tempura dipping sauce.

Chef Special Tapas Platter

Savory dish of grilled balls of batter made with flour and eggs filled with octopus' chunks and ginger in tempura.

Ubu "Fried Tofu" Stuffed with chef special seasoned rice, covered in deep fried tempura batter and panko, drizzled with house sauces.