Toki Underground Menu

(contains fish sauce)

silken tofu, cucumbers, avocado, scallion, ginger miso dressing

pork or vegan. pan fried, deep fried or steamed. served w miso-chill ponzu sauce

japanese mayo, sweet chili sauce, seasonal pickles, cilantro, thai basil

pressure cooked pork cheek, kimchi, scallions, grain mustard-mayo

deboned chicken thigh, japanese style slaw, eel sauce

grilled corn on the cob, kimchi mayo, cotija cheese

juicy shrimp fried in potato starch, served w kimchi- kewpie mayo

miso chili crisp, tofu, daikon, seasonal pickles, mixed mushroom, Chinese broccoli, marinated kombu

curry infusion, fried chicken, Chinese broccoli, scallions, soft egg, pickled ginger

red miso infusion, braised pork, Chinese broccoli, scallions, soft egg, pickled ginger

kimchi infusion, braised pork, Chinese broccoli, scallions, soft egg, pickled ginger

classic minus the Chinese broccoli, ginger and scallions

Broth-less noodle tossed in sweet soy sauce, served with crispy chicken thigh or mushrooms, soft egg, scallions, pickles and fried shallots

round of beers for the kitchen