Toki Sushi and Teriyaki Menu

Avocado, cucumber, and creamy crab.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Pan-fried dumplings filled with pork and vegetables, wrapped in a delicate dough. Six pieces per order.

Deep fried, salmon, avocado, cream cheese, eel sauce, and spicy mayo on top.

Raw.

Deep-fried roll with crab meat mix, avocado, and cucumber, topped with spicy mayo and eel sauce.

Crispy spring rolls filled with assorted vegetables, served with sweet chili sauce. Four pieces per order.

Cucumber, avocado, shrimp tempura, and eel sauce on top.

Spicy. Cucumber, spicy tuna, and sesame seed outside.

Rolled sushi with creamy avocado, crunchy cucumber, and vibrant carrot, wrapped in seaweed and rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh salmon wrapped in sushi rice and seaweed paper. One order comes with six pieces.

Tuna maki (6 pieces): Raw tuna and sushi rice wrapped in nori (toasted seaweed paper). One order comes with six pieces.

Cucumber and green onion on top.

Avocado, cucumber, carrot, and yellow radish.

Avocado, cucumber, and creamy crab.

Deep-fried roll with crab meat mix, avocado, and cucumber, topped with spicy mayo and eel sauce.

Asparagus, cream cheese, and sesame seeds on outside.

Cucumber, tuna, carrot, and creamy crab.

Cucumber, avocado, shrimp tempura, and eel sauce on top.

Spicy. Cucumber, salmon, spicy mayo, and sriracha.

Eel, avocado, cucumber, and eel sauce.

Cucumber, avocado, deep fried salmon, skin, and eel sauce.

Spicy. Cucumber, spicy tuna, and sesame seed outside.

Salmon, cream cheese, avocado, and sesame outside.

Cucumber, avocado, creamy crab, masago, and siut shell crab.

Cucumber, creamy crab, shrimp, peanut, and sweet sauce.

Creamy crab, salmon, cucumber, masago, and green onions.

Deep fried, salmon, avocado, cream cheese, eel sauce, and spicy mayo on top.

Cucumber, avocado, creamy scallop, and spicy tuna.

Baked salmon, creamy crab, salmon, sweet mayo, masago, eel sauce, and green onion.

Deep fried, avocado, cream cheese, spicy tuna, scallop, and eel sauce on top.

Cucumber, avocado, creamy crab, and 5 blends of fish.

2 shrimp tempura, cucumber, eel, and avocado on top.

Cucumber, avocado, eel, and eel sauce on top.

2 shrimp tempura, carrot, avocado, cream crab, and spicy tuna on top.

Creamy crab, 2 shrimp tempura, ebi, avocado, spicy mayo, and eel sauce.

Tempura flakes, creamy crab, cream cheese, avocado, spicy mayo, and masago on top.

Salmon, creamy crab, house sauce, avocado, cream cheese, deep fried, eel sauce, and spicy mayo on top.

Cucumber, creamy crab, and fruity pebbles cereal

Cucumber, shrimp tempura, crab meat stick, masago, spicy mayo, and sriracha sauce.

Spicy tuna, avocado, yellowtail, and green onion on top.

Sweet tofu.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Eel sauce and spion mayo.

Raw.

Raw. Cucumber.

Cucumber.

Avocado, cucumber, deep fried salmon, and unagi sauce.

Spicy. Raw. Avocado and cucumber.

Avocado, cucumber, carrot, masago, eel sauce, and deep fried spider.

Cream cheese, creamy crab, and salmon.

Raw. Taco.

Raw. 15 pieces or more. Salmon, tuna, red snapper, and ebi masago.

Baked mussels, sweet mayo, masago, eel sauce, and green onion.

Grilled, marinated pork topped with teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled chicken breast and sirloin steak marinated in teriyaki sauce, typically served with rice and vegetables.

Grilled boneless chicken thighs and pork, marinated in teriyaki sauce, served with white rice and a cucumber salad.

Grilled beef and pork with teriyaki sauce, served with steamed rice and vegetables.

Grilled beef short ribs marinated in traditional Japanese teriyaki sauce. Typically served with steamed rice and salad.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Stir-fried noodles with pork, cabbage, carrots, onions, and broccoli, seasoned with yakisoba sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried yakisoba noodles with tofu, cabbage, carrots, onions, mushrooms, and broccoli.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Chicken, pork, and shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Carrot, cabbage, and broccoli.

Chicken, pork, and shrimp.

Spicy.

Spicy.

Breaded chicken.

Spicy. Chicken, pork, and shrimp.

Crispy chicken glazed in a tangy orange sauce

8 pieces.

Lightly battered and deep-fried shrimp and an assortment of vegetables. One order comes with five pieces of shrimp and seven pieces of vegetable tempura.

Udon noodles in dashi broth with chicken, cabbage, mushrooms, bamboo shoots, fish cake, and scallions.

Udon noodle soup with shrimp tempura and assorted vegetables in a soy-based broth.

Chicken, pork, and shrimp.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles in soy dashi broth, topped with six pieces of deep-fried shrimp tempura, seasonal vegetables, seaweed, and green onion.

Poached egg and green onion over ramen noodles.

Chicken ramen features a rich chicken broth, tender chicken slices, ramen noodles, seasoned egg, bamboo shoots, sweet corn, bean sprouts, and scallions.

Beef broth with marinated beef, ramen noodles, cabbage, kikurage (black mushroom), seasoned egg, bamboo shoots, and scallions.

Chicken, pork, and shrimp.

cucumber, sesame seeds, & rice vinegar.

Cucumber and octopus.

sesame seeds, seaweed & rice vinegar.

Crispy spring rolls filled with assorted vegetables, served with sweet chili sauce. Four pieces per order.

Typically includes a mix of vegetables and meat, wrapped in a thin dough and deep-fried.

Fluffy steamed white rice, a classic Japanese side dish, perfect for complementing any meal.

Fresh mixed greens with seasonal vegetables

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled plain noodles, typically without vegetables or meat, cooked with a light sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

16 oz.

16 oz.

Boiled edamame.

Coconut shrimp served with sweet chili sauce.

Bean paste fillings and sesame seed.

Lemon, wild berry, peach, or strawberry.

Creamy puffs filled with rich custard cream and chocolate custard cream.

Carbonated energy drink with caffeine, taurine, and B-vitamins. Provides a zesty and sweet profile for a quick pick-me-up.

Classic citrus refreshment.