Token Ramen and Sushi Menu

Crispy fried chicken wings served atop a bed of fresh shredded lettuce.

Crispy octopus balls topped with bonito flakes, drizzled with mayonnaise and takoyaki sauce, served on a bed of shredded lettuce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed buns with grilled chicken, cabbage, scallions, and teriyaki spicy mayo sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served atop shredded lettuce.

Deep Fried Jalapeno with Tuna scallion tobiko eel sauce spicy mayo

Deep-fried chicken typically served with a savory sauce.

Deep-fried shrimp typically coated in breadcrumbs.

Crispy, bite-sized chicken pieces served on a bed of shredded lettuce, accompanied by a tangy dipping sauce.

Grilled shrimp typically includes tender shrimp grilled to perfection.

Breaded shrimp deep-fried with coconut flakes, typically served with a sweet chili sauce.

Crispy shrimp and assorted vegetables, including onion rings, sweet potato, and zucchini, lightly battered and fried for a delicate crunch.

Soft steamed buns filled with savory pork, topped with fresh shredded lettuce and a drizzle of sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Smeared Tuna w radish scallions tobiko ponzu sauce

8 Piece Sashimi Chef's Choice

Crab meat, cucumber, and tobiko mixed with mayonnaise dressing.

Raw tuna cut into cubes mix with avocado and spicy sauce.

Salmon Scallions Ponzu sauce

5 Piece Nigiri Chef's choice

Signature Pork Broth, Pork Chashu, Mega Pork Chashu, Pulled Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Cabbage.

Chicken Broth, Chicken Chashu, Seasoned Egg, Scallions, Bean Spouts, bamboo,Kikurage, Ginger

Signature Pork Broth, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Chicken Broth, Grilled Beef, Scallions, Nori Seaweed, Seasoned Egg, Bamboo, Kikurage, Ginger

Tofu ramen with Japanese noodles, tofu, bean sprouts, bamboo shoots, and scallions in a savory broth.

Signature Pork Broth, Miso, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Ginger

Spicy Sesame Curry Pork Broth, Grilled Shrimp, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Corn, Ginger

Spicy Sesame Curry Pork Broth, Pulled Pork Chashu, Seasoned Egg, Scallions, Bean spouts, Bamboo, Kikurage, Corn, Ginger

Chicken Broth, Chicken Chashu, Seasoned Egg, Scallions, Bean Spouts, Bamboo, kikurage, Corn, Ginger

House Special Broth( Chicken Basil W. Tonkotsu), Grilled Shrimp, Seasoned Egg, Scallions, Bean Spouts, Bamboo, Kikurage, Corn, Ginger

Signature Pork Broth, Chili Paste, Pork Chashu, Seasoned Egg, Scallions, Bean Spouts, Nori Seaweed, Bamboo, Kikurage, Ginger

Vegetable ramen with a vegetable broth, typically includes mushrooms, bean sprouts, bamboo shoots, bok choy, corn, and scallions.

Chicken Broth, Grilled Beef, Kimchi, Seasoned Egg, Scallions, Bean Spouts, Bamboo, kikurage, Corn, Ginger

Signature Pork Broth (Chicken Basil W Tonkotsu), Grilled Chicken, Seasoned Egg, Scallions, Bean spouts, Bamboo, Kikurage, Corn, Ginger

Chicken Broth, Grilled Shrimp, Seasoned Egg, Scallions, Bean Sprouts, Bamboo, Kikurage, Ginger

Grilled chicken with egg, corn, seaweed, and kimchi over a bed of rice.

Krab stick, octopus, salmon, shrimp, tuna, or yellowtail over rice. Choose three options.

Thinly sliced beef with onions, steamed broccoli, green onions, and a soft-boiled egg over rice.

Tender chicken pieces with pineapple chunks in a savory sauce over rice, accompanied by steamed broccoli and a soft-boiled egg.

Grilled freshwater eel over steamed rice, typically accompanied by eel sauce, avocado, and pickled ginger.

Grilled beef with onions and teriyaki sauce, served over rice, garnished with pickled ginger and scallions.

Grilled shrimp with vegetables and egg on a bed of rice, topped with teriyaki sauce.

Tofu with pineapple, served over steamed rice, typically includes onions, scallions, carrots, and basil.

Braised pork with caramel soy sauce, green onions, and pickled ginger over white rice.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Ramune Japanese soda with options including blueberry, grape, honeydew, lychee, orange, original, pineapple, and strawberry.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing sweet tea brewed to perfection.

Crisp, Refreshing Lemon-Lime Fizz in a Can

Effervescent, refreshing water with a lively burst of bubbles.

Pure water sourced from Mt. Fuji, known for its natural filtration and crisp, clean taste.

A classic cola with a light, crisp taste and no sugar.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, Avocado, Cream chese

Krab, Cucumber, Avocado

Tuna and avocado rolled in seaweed and sushi rice, typically coated with sesame seeds. Contains raw fish.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Fresh salmon and creamy avocado in a delicate sushi roll.

Chopped krab mixed with spicy mayo, avocado, and tempura flakes, wrapped in seaweed and sushi rice.

Soft Shell Crab, Cucumber, Avocado & Tobiko

Tempura fried asparagus wrapped in seaweed and white rice, typically garnished with sesame seeds and drizzled with eel sauce.

Eel Avocado Roll: Barbecue eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Minced tuna mixed with spicy sauce and cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Chopped salmon mixed with spicy mayo and cucumber, wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon wrapped in rice and seaweed.

Tempura sweet potato wrapped in rice and seaweed, typically topped with eel sauce.

Chicken tempura, avocado, cucumber, and eel sauce.

Krab Meat, Spicy mayo, Avocado and Tempura Flakes

Deep-fried salmon, avocado, cucumber, and crab meat, drizzled with eel sauce and spicy mayo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Rolled with barbeque eel and cucumber, topped with eel sauce.

White Fish Tempura, Avocado, Spicy Mayo

Layers of fresh tuna, avocado, and lemon slices atop a sushi roll filled with a mix of crab and cucumber, garnished with fish roe and black sesame seeds.

Grilled eel atop sushi rolls filled with cucumber and avocado, topped with sesame seeds and garnished with edible flowers and a lime slice.

Salmon, cream cheese, krab, asparagus, avocado, deep fried, eel and spicy sauce.

Deep-fried roll with shrimp tempura, avocado, crabmeat, and cream cheese, topped with crunchy flakes, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and crab meat topped with mango, salmon, and mango sauce.

Crab, spicy tuna, and jalapeño inside. Topped with salmon, yuzu dressing, sriracha, and crunchy bits.

Shrimp tempura, asparagus, avocado, krab meat, top with baked salmon eel and spicy sauce.

Crispy tempura roll topped with shredded crab, spicy mayo, and tobiko, garnished with a marigold flower.

Shrimp tempura, cucumber, and crab, topped with eel, avocado, and unagi sauce.

Shrimp tempura, cucumber top with spicy krab and crunchy flake on top, eel and spicy sauce.

Spicy tuna, cream cheese, cucumber top with tuna, salmon, white fish tempura, caviar and spicy sauce.

Spicy tuna roll topped with seared tuna, jalapeno slices, ponzu sauce, and green onions.

Steamed shrimp on a bed of mixed greens, typically accompanied by cucumber, avocado, and a light Japanese-style dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Thinly sliced yellowtail (hamachi) over sushi rice, typically garnished with green onion and ponzu. Two pieces.

Sliced red snapper served over sushi rice. Two pieces per order.

Grilled eel with teriyaki sauce on seasoned rice, typically garnished with sesame seeds and pickled ginger.

Thin slices of octopus, typically poached for a firmer texture, served over molded sushi rice. One order comes with two pieces.

Cooked shrimp typically served on hand-pressed vinegared rice. Two pieces per order.

Thin slices of white tuna (shiro maguro) served over pressed sushi rice. One order includes two pieces.

Two pieces of white fish over sushi rice.

Delicate slices of salmon atop sushi rice

Japanese-style sweet egg omelet served over hand-pressed sushi rice and wrapped with a thin strip of nori. One order includes two pieces.

Thinly sliced raw tuna served over a small bed of sushi rice.

Tamago Sashimi (3 pcs): Sweetened egg omelet, sliced sashimi-style.

Tender octopus, thinly sliced, served raw.

Thinly sliced white fish. One order comes with three pieces.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced, cooked eel served as sashimi. Typically garnished with eel sauce and sesame seeds.

Thinly sliced white tuna, served raw. One order includes three pieces.

Thinly sliced red snapper, typically served with yuzu ponzu sauce and micro greens. One order comes with three pieces.

Delicate slices of tender, raw tuna.

Butterflied shrimp (ebi) served as sashimi, typically includes three pieces.

Kanikama sashimi. Three pieces of imitation crab sticks, served in sashimi style.

Light and fluffy white rice.

7 Piece Nigiri 1 California roll Chef's Choice

18 Piece Sashimi 1 Bowl sushi Rice Chef's Choice

6 Piece Nigiri 10 Piece Sashimi 1 dragon roll Chef's Choice

10 Piece Nigiri 1 Tuna roll Chef's Choice

Mayonnaise mixed with spices, typically including sriracha and chili paste, creating a creamy and spicy condiment ideal for sushi and other Japanese dishes.

A blend of soy sauce, vinegar, and mustard seeds, typically includes a mix of savory and tangy flavors.