Tokai Sushi Menu

Pan-fried Korean style marinated sliced beef.

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Creamy sesame dressing with pico de gallo.

Glazed in garlic soy with crunchy garlic flakes.

Lightly fried beef and vegetable dumplings.

Deep-fried stuffed jalapeno with spicy tuna and cream cheese.

Fried crispy squid legs.

Lightly fried shrimp and vegetable dumplings.

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Fried jumbo shrimp with spicy avocado puree.

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Crispy chicken pieces tossed in sweet, spicy, and savory sesame chili sauce.

Shrimp tempura 2 pieces and assorted vegetables.

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Deep-fried rice with spicy salmon, avocado, green onion and masago.

Deep-fried rice with spicy tuna, avocado, and jalapeno.

Tossed in garlic butter with hint of truffle Parmesan and truffle zest. Seasoned with black lava salt.

Sweet potato, onion, zucchini, and green bean.

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Japanese noodle soup with shrimp and vegetables tempura.

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Ama ebi, uni, hon maguro, caviar, shoyu tare, furikake, sesame oil over sushi rice.

Assorted sashimi over sushi rice.

Korean style pan fried beef, sauteed onion, pickles mushrooms, green onion, furikake, sesame seeds, garlic and sesame oil in sizzling hot stone bowl.

Grilled chicken, sauteed onion, pickled mushrooms, teriyaki sauce, green onion, furikake, sesame seeds, garlic and sesame oil in sizzling hot stone bowl.

Grilled salmon, sauteed onion, pickled mushrooms, teriyaki sauce, green onion, furikake, sesame seeds, garlic and sesame oil in sizzling hot stone bowl.

Assorted premium sashimi over sushi rice.

Salmon, ikura, sous vide egg, micro cilantro, furikake, sesame oil over sushi rice.

Toro, unagi, masago, micro greens, sansho, furikake, sesame oil over sushi rice.

Toro, uni, ikura, caviar, gold flakes, furikake, sesame oil over sushi rice.

Thick cut freshwater eel over sushi rice.

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In: freshwater eel, crabmeat, cucumber. \nOut: sliced avocado, eel sauce.

In: spicy crabmeat, shrimp tempura, cucumber.\nOut: eel, crunch, eel sauce.

In: crabmeat, avocado.\nOut: baked salmon, spicy tuna, jalapeno, masago, eel sauce, spicy mayo, baking mayo.

In: crabmeat, avocado.\nOut: baked salmon, green onion, masago, eel sauce, baking mayo.

In: crabmeat, avocado, cucumber.\nOut: baked crawfish, green onion, masago, eel sauce, baking mayo.

In: crabmeat, avocado, cucumber.\nOut: bakes scallop, shrimp, crabmeat, eel sauce, baking mayo.

In: crabmeat, shrimp tempura.\nOut: freshwater eel, avocado, eel sauce.

In: crabmeat, avocado, cucumber.\nOut: baked scallop, green onion, masago, eel sauce, baking mayo.

Spicy tuna, avocado, radish sprout wrapped in fresh tuna with masago, soy mustard sauce.

Spicy albacore, avocado, radish sprout wrapped in albacore with red onion, tobiko, soy mustard sauce.

Blue crab, assorted sashimi and avocado wrapped in fresh tuna, soy mustard sauce.

Crabmeat, assorted sashimi, avocado and gobo wrapped in cucumber, soy mustard sauce.

In: soy paper, crabmeat, spicy tuna, avocado, cucumber. \nOut: salmon, tuna, green onion, masago, soy mustard, chili oil sauce.

In: soy paper, crabmeat, spicy crabmeat, shrimp tempura, avocado, cucumber.\nOut: albacore, fried garlic, eel, spicy mayo, soy mustard sauce.

Bluefin tuna, avocado, gobo, sprouts, asparagus wrapped in radish with pico de gallo, yuzu ponzu, Sriracha, chili oi sauce.

Spicy tuna, avocado wrapped in yellowtail with jalapeño, tobiko

Your choice of 3 items. Served with rice, salad and miso soup.

A5 miyazaki wagyu, truffle oil and chimichurri.

Albacore, sauteed garlic and onions in olive oil and garlic ponzu.

Salmon, truffle oil, ponzu, micro cilantro and truffle paste.

Albacore, creamy garlic onion vinaigrette, radish sprouts, red onion, jalapeno and crunch onion.

Seared tuna, chili garlic, soy mustard and chef blend mmix.

Yellowtail, yuzu ponzu, radish sprouts, jalapeno peppers and micro rainbow mix.

In: spicy tuna, cucumber. \nOut: seared Cajun tuna, chili garlic, green onion, soy mustard sauce.

In: spicy crabmeat, avocado, cucumber. \nOut: salmon, crunch flakes, eel sauce.

In: soy paper, spicy scallop, crunch flakes, cucumber.\nOut: tuna, salmon, avocado, jalapeno, garlic ponzu and chili oi sauce.

In: shishito peppers, avocado.\nOut: seared Wagyu, truffle oil, caviar, truffle oil and paste sauce.

In: avocado, asparagus.\nOut: seared Wagyu, zuke mushroom, micro cilantro.

In: spicy tuna, cucumber.\nOut: tuna, salmon, yellowtail, albacore, jalapeno, fried garlic, micro cilantro, garlic ponzu and chili oil sauce.

In: spicy tuna, cucumber.\nOut: yellowtail, avocado, micro cilantro, lemon slices and yuzu ponzu sauce.

In: spicy albacore, crunch flakes, cucumber.\nOut: albacore, avocado, jalapeno, garlic ponzu, Sriracha hot sauce.

In: crabmeat, avocado, cucumber.\nOut: salmon, spicy tuna, spicy scallop, green onion, masago, eel, spicy mayo, soy mustard sauce.

In: soy paper, crabmeat, avocado, micro greens.\nOut: shrimp, special habanero sauce.

In: soy paper, tuna, salmon, albacore.\nOut: sliced avocado, soy mustard sauce.

In: spicy tuna, cucumber.\nOut: sliced avocado, spicy mayo, Sriracha hot sauce.

In: crabmeat, avocado, cucumber.\nOut: salmon.

In: spicy crabmeat, cucumber.\nOut: spicy tuna, shrimp, avocado, special habanero sauce.

In: spicy salmon, cucumber.\nOut: salmon, avocado, jalapeno, soy mustard, Sriracha hot sauce.

In: spicy yellowtail, cucumber.\nOut: yellowtail, avocado, jalapeno, soy mustard, Sriracha hot sauce.

In: spicy tuna, cucumber.\nOut: bluefin tuna, green onion, garlic ponzu sauce.

In: spicy albacore, cucumber.\nOut: albacore, avocado, fried onion, soy mustard sauce.

In: crabmeat, avocado, cucumber.\nOut: salmon, lemon slices, yuzu ponzu sauce.

In: spicy tuna, crabmeat, cucumber.\nOut: sliced avocado, jalapeno, eel, spicy mayo, Sriracha hot sauce.

In: crabmeat, avocado, cucumber.\nOut: assorted sashimi.

In: crabmeat, avocado, cucumber.\nOut: spicy tuna, jalapeno, spicy mayo, Sriracha hot sauce.

In: spicy tuna, crabmeat, shrimp, cucumber.\nOut: salmon, avocado, soy mustard sauce.

In: scallop, crabmeat, spicy tuna.\nOut: salmon, spicy mayo sauce.

In: spicy tuna, cucumber.\nOut: yellowtail, avocado, jalapeno, soy mustard, Sriracha hot sauce.

In: soy paper, spicy tuna, shrimp tempura, cucumber. \nOut: yellowtail, avocado, jalapeno, red onion, micro cilantro, yuzu ponzu sauce.

In: spicy crabmeat, shrimp tempura, avocado.\nOut: seared salmon, fried onion, eel sauce, soy mustard sauce.

In: spicy tuna, shrimp tempura, cucumber. \nOut: seared Cajun shrimp, green onion, masago, soy mustard sauce.

In: shrimp tempura, cream cheese, avocado, deep-fried.\nOut: spicy crabmeat, green onion, masago, eel sauce, spic

In: crabmeat, shrimp tempura, cucumber.\nOut: shrimp, avocado, eel sauce.

Eel sauce.

Eel sauce, spicy mayo.

Eel sauce.

In: deep-fried spicy tuna roll with avocado.\nOut: pico de gallo, yuzu ponzu, chili oil, Sriracha sauce.

In: spicy tuna, shrimp tempura, cucumber.\nOut: salmon, yellowtail, avocado, micro cilantro, special habanero sauce.

In: spicy tuna, shrimp tempura, cucumber.\nOut: seared salmon, green onion, masago, soy mustard sauce.

In: spicy crabmeat, shrimp tempura, cucumber.\nOut: tuna, salmon.

In: spicy crabmeat, shrimp tempura, cucumber.\nOut: shrimp, avocado, crunch, eel sauce.

In: spicy tuna, crabmeat, cucumber, avocado.\nOut: fried rock shrimp tempura, furikake, eel sauce, spicy mayo.

In: crabmeat, shrimp tempura, avocado.\nOut: crunch flakes.

In: crabmeat, shrimp tempura, cucumber, avocado.\nOut: spicy tuna, crunch, eel spicy mayo.

In: crabmeat, avocado, cucumber.\nOut: deep-fried crawfish, green onion, masago, eel sauce.

Deep-fried soft shell crab, crabmeat, cucumber, avocado, gobo, masago, eel sauce.

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Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

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500ml.