Tojo’s Kitchen Menu

Medium. Pork Broth Toppings: Pork Chashu, egg, scallions, menma (bamboo shoots), itotokarashi (red pepper), layu (spicy oil)

Pork belly with cucumber & japanese mayo inside a bao bun

Pork Broth Toppings: Pork Chashu, egg, menma (bamboo shoots), fried garlic chips, scallions

Comes in 1 piece. Choose your flavor.

Mild. Chicken Broth Toppings: Miso Sauce, chicken chashu, menma (bamboo shoots), corn, mixed vegetables

pork gyoza dumpling

Breaded Fried cutlet with tonkatsu sauce, lettuce, potato salad, Japanese pickels, served with white rice.

Breaded and fried Cutlet with tonkatsu sauce, curry, Japanese pickles, served with white rice

Japanese Style Fried Chicken

Choose up to 4 options from below - Pork / Chicken / Tofu Buns - Sweet Ube Potato Fries - Edamame - Shrimp Shumai - Pork Gyoza - Vegetable Gyoza - Harumaki Veggie Roll - Karaage

Choose up to 5 options from below - Shrimp & Vegetable Tempura - Pork / Chicken / Tofu Buns - Sweet Ube Potato Fries - Calamari - Takoyaki - Edamame - Shrimp Shumai - Pork Gyoza - Vegetable Gyoza - Harumaki Veggie Roll - Karaage

Karaage Bao Bun

Tofu Bao Bun

Japanese style fried tofu with dashi (fish sauce)

Pork belly with cucumber & japanese mayo inside a bao bun

pork gyoza dumpling

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Vegetarian. Vegetables.

Crispy potato slices. Choose regular or with spicy mayo or housemade spicy sauce.

Vegetarian. Veggie rolls.

Shrimp shumai

Japanese purpe potato tempura fries with japanese mayo

Vegetarian. Veggie dumpling 5 pieces

Oyster cream croquettes are a flavorful appetizer or main dish made with oysters, cream, and breadcrumbs. Ingredients: oysters, cream, breadcrumbs, flour, egg, and salt and pepper.

Refreshing lemonade with a vibrant pink hue, offering a perfect balance of tart and sweet flavors.

Hot yuzu honey tea

Unsweeten (please request if need sweeten)

Refreshing soda infused with the sweet and rich flavor of Kyoho grapes.

Homeamde Matcha Milk Tea

Homeamde Passionfruit Green Tea

Pineapple Lemonade with popping boba

Shiso is a kind of herb , family of the mint.

Strawberry Lemoande with popping boba

Sweet Thai Ice Tea

made with 100% yuzu juice

Pork Broth Topppings: Pork Chashu, menma (bamboo shoots), kikurage (mushroom), egg, naruto (japanese fishcake)

Tomato Broth Toppings: Fried Tofu, menma (bamboo shoots), corn, mixed vegetables

Chicken Broth Toppings: Yuzu sauce, yuzu marinated egg, chicken chashu, chicken oil, leeks, corn, yuzu peel, menma

Mild. Chicken Broth Toppings: Miso Sauce, chicken chashu, menma (bamboo shoots), corn, mixed vegetables

Chicken Broth Toppings: Chicken Chashu, egg, scallions, fried asparagus & Carrot, rosemary, corn, menma (bamboo shoots)

Medium. Pork Broth Toppings: Pork Chashu, egg, scallions, menma (bamboo shoots), itotokarashi (red pepper), layu (spicy oil)

Pork Broth Toppings: Pork Chashu, egg, menma (bamboo shoots), fried garlic chips, scallions

Miso Broth (no meat) Toppings: Miso, fried tofu, menma (bamboo shoots), corn, mixed vegetables

Fish Broth Toppings: Chicken Chashu, egg, nori, menma (bamboo shoots), wakame (seaweed), bonito flakes (fish powder)

Vegetable Broth with Vegetarian Spicy Tan Tan (contain Sesame) Toppings: Mixed Vegetables, Corn, Fried Tofu, Menma (bamboo shoot), Scallion

Japanese fried chicken with lettuce, housemade sweet and sour sauce, served with white rice

Traditional Japanese Fried Chicken with housemade Nanban sauce (onion and paprika dipped in sweet and sour sauce), housemade egg salad, lettuce, served with white rice.

Thinly sliced beef simmered with tender onions, housemade sweet and savory sauce for 5+ hours and topped with an poached egg over white rice.

Comes with karaage, 2 pieces of onigiri, pickles, potato salad, mayo. You may choose any type of onigiri.

Slow cooked pork chashu, poached egg, lettuce with in house sauce over white rice.

Housemade curry with shrimp tempura over white rice and okonomi sauce.

Breaded Fried cutlet with tonkatsu sauce, lettuce, potato salad, Japanese pickels, served with white rice.

Housemade Spicy Ground Chicken Rice bowl.

Wagyu menchi katsu is a Japanese dish of seasoned, panko-breaded, and deep-fried ground wagyu beef patties. It's served with lettuce and Japanese tonkatsu sauce. Potato salad and pickle radish with white rice.

Onsen Egg, slow-cooked beef, wakame, scallions, naruto, spinach with fish base soup