Etoile Cuisine Et Bar Menu

$French, Brunch, Restaurant

1101-11 Uptown Park Blvd, Houston, TX 77056

Order Online

Hors d'Oeuvres
- LA SOUPE DU JOUR
  Soup of the day
  $10.00
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $14.00
- SOUPE À L’OIGNON
  French onion soup, Gruyère crouton
  $14.00
- ESCARGOTS DE BOURGOGNE
  Snails baked in garlic and fresh herb butter
  $16.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta
  $15.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
  $24.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $15.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR OSSETRA
  Ossetra caviar, classic condiments, blinis
  $130.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- PATÉ DU PÈRE VERPIAND
  Country paté, seasonal rémoulade, Port caramel
  $16.00
La Salade
- SALADE D’HIVER
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert crostini
  $16.00
- SALADE DE TOMATES
  heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
  $15.00
- SALADE CÉSAR DE PHILIPPE
  Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
  $12.00
- SALADE DE POULET
  Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
  $18.00
Sandwiches
- FROMAGE BRIE
  Brie, cranberry butter, sliced pears, arugula
  $16.00
- HAMBURGER FAIT MAISON
  8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
  $16.00
- JAMBON SERRANO ET MOZZARELLA
  Serrano ham, mozzarella, basil oil, roasted tomato, arugla
  $16.00
Plat de Résistance
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $20.00
- BOLOGNAISE DE SANGLIER
  Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
  $19.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
- SOLE DE DOUVRES
  Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
  $24.00
- SOLE MEUNIÈRE
  Emon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
  $22.00
- RISOTTO DE CREVETTES AU BASILIC
  Sautéed shrimp, basil risotto, asparagus, tomato confit
  $23.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $32.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, vegetables
  $19.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
  $36.00
- CUISSE DE CANARD CONFIT
  Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
  $26.00
- RISOTTO AUX LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $20.00
- ETOILE CASSOULET
  Pork and duck leg confit, sausage, braised beans “Cassoulet”
  $29.00
Hors d’Oeuvres
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $15.00
- SOUPE À L’OIGNON
  French onion soup, Gruyère croutons
  $14.00
- ESCARGOTS DE BOURGOGNE
  snails baked in garlic and fresh herb butter
  $18.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
  $16.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
  $24.00
- FOIE GRAS POÊLÉ
  Seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
  $26.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $16.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- SALADE DE TOMATES
  Heirloom tomatoes, burrata cheese, black olives, basil pesto
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
  $16.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR OSSETRA
  Ossetra caviar, classic condiments, blinis
  $130.00
- SALADE D’HIVER
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert crostini
  $16.00
- PATÉ DU PÈRE VERPIAND
  Country paté, seasonal rémoulade, Port caramel
  $18.00
Les Plats Principaux
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $18.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
- SOLE DE DOUVRES
  Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
  $28.00
- SOLE AMANDINE
  Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
  $28.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $42.00
- PLAT DE CÔTES DE BOEUF BRAISÉS
  Slowly braised short ribs, butternut squash mousseline, fall vegetables, Cabernet syrup
  $38.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, vegetables
  $26.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
  $46.00
- MAGRET DE CANARD RÔTI
  Roasted duck breast, mashed potatoes, mushrooms, roasted butternut squash, pomegranate gastrique sauce
  $35.00
- RISOTTO AUX LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $26.00
- ETOILE CASSOULET
  Pork and duck leg confit, sausage, braised white beans “Cassoulet”
  $36.00
- Rossini
  Add seared foie gras to any item*
  $18.00
Hors d’Oeuvres
- LA SOUPE DU JOUR
  Soup of the day
  $10.00
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $14.00
- SOUPE À L’OIGNON
  French onion soup, gruyère croutons
  $14.00
- ESCARGOTS DE BOURGOGNE
  Snails baked in garlic and fresh herb butter
  $16.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta
  $15.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
  $22.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $15.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR FRANÇAIS
  French Ossetra caviar, classic condiments, blinis
  $130.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- PATE DE PÈRE VERPIAND
  Country patè, seasonal rèmoulade, Port caramel
  $18.00
La Salade
- SALADE D’AUTOMNE
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini
  $16.00
- SALADE DE TOMATES
  Heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
  $15.00
- SALADE CÉSAR DE PHILIPPE
  Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
  $12.00
- SALADE DE POULET
  Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
  $18.00
Le Petit Déjeuner
- OMELETTE BLANCHE
  Egg white omlette, goat cheese, vegetables, avocado
  $17.00
- OMELETTE AU GRUYÈRE
  Omelette, Gruyère cheese, mushrooms
  $17.00
- OMELETTE AU HOMARD
  Lobster medaillons, asparagus and chive omelette, citrus Hollandaise sauce
  $24.00
- OEUFS BROUILLÉS ET PLAT DE CÔTES BRAISEÉS
  scrambled eggs, braised beef short ribs, Bordelaise sauce
  $24.00
- OEUFS BÉNÉDICTE AU SAUMON FUMÉ
  Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
  $18.00
- OEUFS BÉNÉDICTE AU BACON
  Toasted muffin, bacon, creamy spinach, Hollandaise sauce
  $17.00
- OEUFS BROUILLÉS AU SAUMON FUMÉ
  Soft scrambled eggs, smoked salmon, scallions, crème fraîche
  $18.00
- TOAST À L’AVOCAT
  Toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
  $20.00
- HAMBURGER FAIT MAISON
  8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
  $20.00
Plat de Résistance
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $20.00
- BOLOGNAISE DE SANGLIER
  Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
  $18.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea ”panisse”
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce
  $24.00
- SOLE MEUNIÈRE
  Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
  $22.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $32.00
- RISOTTO DE CREVETTES AU BASILIC
  Sautéed shrimp, basil risotto, asparagus, tomato confit
  $23.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, winter vegetables
  $19.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
  $36.00
- CUISSE DE CANARD CONFIT
  Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
  $24.00
- RISOTTO DE LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $20.00
- ETOILE CASSOULET
  pork and duck leg confit, sausage, braised beans “Cassoulet”
  $29.00
Desserts
- TARTE FINE AUX POMMES
  thin apple tart, “à la mode”, fleur de sel caramel sauce
  $12.00
- PASTILLA AU CHOCOLAT
  warm chocolate “pastilla”, mango gel, coconut sorbet
  $12.00
- PROFITEROLES
  profiteroles with vanilla ice cream, hot chocolate sauce
  $12.00
- CRÈME BRÛLÉE À LA VANILLE DE TAHITI
  Tahitian vanilla crème brûlée, creamy custard, burnt sugar
  $12.00
- PETIT BASQUE
  Petit Basque cheese, black cherry jam
  $10.00
- ASSORTIMENT DE FROMAGES
  cheese assortment, dry fruits, black cherry jam
  $14.00
- PUDDING TIÉDE AUX POIRES
  warm brioche and pear pudding, chocolate sorbet, caramel sauce
  $12.00
Dessert Wines
- 2020 Domaine Du Petit Clocher
  Côteaux du Layon, France
  $12.00
- 2019 Vidal Fleury Muscat De Beaumes-De-Venise
  Rhône, France
  $14.00
- 2019 Château Roumieu “Haut Placey”
  Bordeaux, France
  $14.00
- 2019 Château D’Yquem, Sauternes
  Bordeaux, France
  $395.00
- 2010 Château D’Yquem, Sauternes
  Bordeaux, France
  $32.00
- 2017 Royal Tokaji
  Hungary
  $22.00
- Pierre Ferrand, “Pineau Des Charentes”
  Cognac, France
  $11.00
- Dow’s 10 Year Old Tawny Port
  Portugal
  $15.00
- Graham’s 20 Year Old Tawny Port
  Portugal
  $22.00
- Bogle Petite Sirah
  California
  $10.00
- Gould Campbell
  Fine Ruby, Portugal
  $10.00
- 2017 M. Chapoutier Banyuls
  Roussillon, France
  $14.00
- Mas Amiel, Maury
  Aged 20 years, France
  $18.00
By the Glass - Champagne/ Sparkling
- NV M. Haslinger & Fils, Champagne
  $19.00
- NV Moët & Chandon Brut, Champagne, 187 Ml
  $22.00
- NV J.P. Chenet Blanc De Blancs Brut, France
  $10.00
- NV Savino, Prosecco, Italy
  $9.00
- NV André Delorme, Brut Rosé, Crémant De Bourgogne, France
  $16.00
- NV J.M. Labruyère Grand Cru, Champagne
  $115.00
- NV Nicolas Feuillatte Réserve Exclusive Rosé, Champagne
  $124.00
- NV Drappier, Carte D’Or, Champagne 375 Ml
  $62.00
- 2014 Armand De Brignac “Ace Of Spades” Gold, Brut Champagne
  $595.00
- 2014 Perrier-Jouet, Belle Epoque Brut, Champagne
  $295.00
- 2012 Henriot “Millésime” Brut, Champagne
  $215.00
- NV Billecart - Salmon Brut Rosé, Champagne
  $185.00
- NV Arlaux, Premier Cru, Champagne
  $108.00
- 2013 Taittinger, Comtes De Champagne
  $385.00
By the Glass - White
- 2022 Bravium, Russian River Valley, Chardonnay
  $15.00
- 2023 Crowded House, Sauvignon Blanc, New Zealand
  $11.00
- 2022 Domaine Jean Paul Balland, Sancerre
  $18.00
- 2022 Nuiton Beaunoy, Burgundy
  $15.00
- 2021 Château La Hargue, Bordeaux
  $13.00
- 2020 Domaine Schlumberger “Les Princes Abbes” Pinot Gris, Alsace
  $15.00
By the Glass - Rosé
- 2022 Roseblood D’Estoublon, Cotes De Provence
  $12.00
By the Glass - Red
- 2015 Château Teysseir, Saint Émillion Grand Cru
  $18.00
- 2016 Liberation De Paris, Côtes Du Rhône
  $11.00
- 2022 Argyle, Pinot Noir, Willamette Valley
  $15.00
- 2020 Château Larroque, Bordeaux Supérieur
  $12.00
- 2021 Solis, Malbec, Cahors
  $14.00
- 2021 Mettler Family Vineyards, Cabernet Sauvignon, Lodi, California
  $18.00
- 2021 François Martenot, Hautes Côtes De Beaune, Burgundy
  $15.00
- 2023 Broderie Des Papes, Châteauneuf-Du-Pape
  $19.00
- 2022 Caymus Vineyards, Cabernet Sauvignon, California
  $28.00
White Wines - Burgundy
- 2022 Domaine De La Verpaille, Mâcon-Villages
  $72.00
- 2022 Capuano Ferreri, Chassagne Montrachet
  $154.00
- 2020 Jean-Marc Boillot, Puligny-Montrachet 1er Cru, Folatiéres
  $225.00
- 2023 André Goichot, Puligny-Montrachet, ‘’Les Levrons’’
  $165.00
- 2020 Louis Latour, Meursault 1er Cru, Chateau De Blagny
  $215.00
- 2021 Philippe Bouzereau, Meursault, Clos De La Croix De Noire
  $152.00
- 2020 Jean-Francois Protheau, Montangy 1er Cru, Les Bouchots
  $82.00
- 2022 Louis Jadot, Pouilly-Fuissé
  $66.00
- 2023 Bienvenues Bâtard-Montrachet, Grand Cru, Guillemard-Clerc
  $525.00
- 2019 Vincent & Gabriel Fournier & Fils, Maranges
  $92.00
- 2018 Vincent De Saint - Denis, Corton - Charlemagne, Grand Cru
  $425.00
- 2022 Domaine Henri Delagrange, Bourgogne Côtes De Beaune
  $76.00
White Wines - Bordeaux
- 2020 Château Carbonnieux, Pessac-Léognan
  $115.00
- 2021 Château De Cérons, Graves
  $68.00
White Wines - Alsace / Loire
- 2022 Domaine Weinbach Gewürztraminer Mambourg, Alsace Grand Cru
  $78.00
- 2022 Fritz Haag, Brauneberger, Riesling Kabinett
  $58.00
- 2020 Domaine Schlumberger, Riesling Grand Cru
  $76.00
- 2022 Paul Prieur Et Fils, Sancerre
  $78.00
- 2020 J. De Villebois, Silex, Sancerre
  $108.00
White Wines - Chablis
- 2022 Dauvissat, Agnès & Didier, Petit Chablis
  $58.00
- 2021 Domaine De La Meulière, Monts De Milieu Chablis 1er Cru
  $92.00
- 2021 Louis Michel & Fils, Vaudésir Chablis Grand Cru
  $225.00
White Wines - Rhône
- 2023 Famille Perrin, “Les Sinards” Châteauneuf - Du - Pape
  $99.00
- 2020 Domaine Yves Cuilleron, Condrieu “La Petite Côte”
  $145.00
- 2020 Jean-Baptiste Souillard, Viognier
  $65.00
White Wines - Chardonnay
- 2022 Kistler, Les Noisetiers, Sonoma Coast
  $128.00
- 2020 Morlet Family Vineyards “Ma Douce”, Sonoma Coast
  $165.00
- 2020 Paul Hobbs, Russian River Valley
  $118.00
- 2022 Ramey, Sonoma Coast
  $96.00
- 2022 Duckhorn Vineyards, Napa Valley
  $76.00
- 2023 Far Niente, Napa Valley
  $125.00
- 2021 Stoller Family Estate Reserve, Dundee Hills
  $58.00
- 2021 Peter Michael “Belle Côte”, Knights Valley
  $175.00
White Wines - Sauvignon Blanc
- 2023 Cakebread Sauvignon Blanc, Napa Valley
  $68.00
White Wines - Rosé
- 2023 Miraval, Côtes De Provence
  $58.00
- 2023 Domaine De La Garenne, Bandol
  $54.00
- 2023 Whispering Angel, Caves D’Esclans
  $48.00
Red Wines - Bordeaux
- 2019 Château Nenin, Pomerol
  $168.00
- 2018 L’Étoile De Bon Pasteur, Pomerol
  $96.00
- 2016 Château Le Bon Pasteur, Pomerol
  $225.00
- 2020 Clos Du Clocher, Pomerol
  $145.00
- 2014 Château La Croix, Pomerol
  $115.00
- 2018 Château La Fleur De Bouard, Lalande De Pomerol
  $95.00
- 2013 L’if, Saint-Émilion, Grand Cru
  $165.00
- 2018 Château Bellefont-Befcier, Saint-Émilion Grand Cru
  $125.00
- 2015 Château Corbin, Saint-Émilion Grand Cru
  $108.00
- 2020 Château La Gaffelière, 1er Grand Cru Classé
  $255.00
- 2020 Château Beau - Séjour Bécot, Saint - Émilion 1er Grand Cru Classé
  $165.00
- 2015 Vieux Château Mazérat, Saint Émilion Grand Cru
  $245.00
- 2011 Château Angelus, Saint-Émilion 1er - Grand Cru Classé
  $745.00
- 2015 Le Dôme, Saint-Émilion Grand Cru
  $285.00
- 2015 Château Pavie Macquin, Saint-Émilion Premier Grand Cru Classé
  $355.00
- 2019 Château Larcis Ducasse, Saint-Émilion 1er Grand Cru Classé
  $295.00
- 2020 Château Fombrauge, Saint-Émillion Grand Cru
  $88.00
- 2020 Château Branaire-Ducru, Saint-Julien
  $175.00
- 2012 Château Ducru-Beaucaillou, Saint Julien
  $445.00
- 2020 Château Lagrange, Saint-Julien
  $172.00
- 2018 Château Léoville Poyferré, Saint-Julien
  $262.00
- 2019 Clos Du Marquis, Saint-Julien
  $145.00
- 2005 Château Gruaud Larose, Saint-Julien
  $425.00
- 2015 Château Léoville Barton, Saint-Julien Grand Cru Classé
  $285.00
- 2016 Château Talbot, Saint-Julien Grand Cru Classé
  $185.00
- 2015 Château Montrose, Saint-Estèphe
  $485.00
- 2018 Château Lafon-Rochet, Saint-Estèphe
  $128.00
- 2018 Cos D’Estournel, Saint-Estèphe Grand Cru Classé
  $325.00
- 2016 Les Pagodes De Cos, Saint-Estèphe
  $155.00
- 2018 Château Capbern, Saint-Estèphe
  $82.00
- 2019 La Dame De Montrose, Saint-Estèphe
  $108.00
- 2020 Château De Pez, Saint-Estèphe
  $120.00
- 2019 Madame De Beaucaillou, Haut-Médoc
  $76.00
- 2016 Château Fort-Lignac, Haut-Médoc
  $48.00
- 2020 Château Haut-Batailley, Pauillac
  $145.00
- 2018 Château Haut-Bages Libéral, Pauillac
  $124.00
- 2015 Château Pontet Canet, Pauillac
  $295.00
- 2018 Château Pichon Baron, Pauillac, Grand Cru Classé
  $355.00
- 2016 Château Pédesclaux, Pauillac
  $165.00
- 2009 Château Latour, Pauillac 1er Grand Cru Classé
  $2250.00
- 2016 Château Mouton Rothschild, Pauillac 1er Grand Cru Classé
  $1655.00
- 2014 Château Lafite Rothschild, Pauillac, 1er Grand Cru Classé
  $1295.00
- 2014 Château Lynch-Bages, Pauillac
  $295.00
- 2015 Château Grand-Puy Ducasse, Pauillac
  $164.00
- 2005 Château D’Armailhac, Pauilac
  $245.00
- 2012 Château La Mission Haut-Brion, Pessac-Léognan
  $585.00
- 2019 Château Les Carmes Haut-Brion, Pessac-Léognan
  $365.00
- 2018 Château Pape Clément, Pessac-Léognan
  $245.00
- 2018 Château Malescot St. Exupéry, Margaux
  $162.00
- 2020 Château Marquis D’Alesme, Margaux
  $155.00
- 2019 Château Siran, Margauz 375 Ml
  $68.00
- 2019 Château Labegorce, Margaux
  $95.00
- 2015 Maison Sichel, Margaux
  $105.00
- 2018 Château D’Issan, Margaux Grand Cru Classé
  $195.00
- 2020 Château Ferrière, Margaux
  $135.00
- 2019 Château Rauzan - Segla, Margaux
  $265.00
Red Wines - California - Cabernet Sauvignon
- 2017 World’s End “If Six Was Nine”, Napa Valley
  $74.00
- 2022 Faust, Napa Valley
  $98.00
- 2022 Nickel & Nickel “State Ranch”, Napa Valley
  $225.00
- 2018 Silver Oak, Napa Valley
  $265.00
- 2016 Townsend Vineyard, Napa Valley
  $216.00
- 2021 Stags Leap, Napa Valley
  $92.00
- 2021 Darioush, Napa Valley
  $255.00
- 2018 Stout Family, Napa Valley
  $145.00
- 2019 Stags’ Leap “The Leap’’, Napa Valley
  $195.00
- 2018 Caymus Vineyards “Special Selection”, Napa Valley
  $335.00
- 2022 Caymus Vineyards, Napa Valley
  $178.00
- 2019 Shafer Hillside Select, Napa Valley
  $545.00
- 2019 Paul Hobbs, Napa Valley
  $185.00
- 2021 Triple Seven, Napa Valley
  $175.00
- 2018 Stonestreet, Estate Vineyards, Cabernet Sauvignon
  $124.00
Red Wines - California - Merlot / Blends
- 2015 Sloan, Rutherford
  $825.00
- 2019 Freemark Abbey, Napa Valley
  $82.00
- 2020 Emmolo, Napa Valley
  $88.00
- 2021 Pahlmeyer, Merlot, Napa Valley
  $195.00
- 2020 Tablas Creek Vineyard, Paso Robles, Syrah
  $88.00
- 2022 The Prisoner, Napa Valley
  $78.00
Red Wines - Burgundy - Pinot Noir
- 2021 Guillemard-Clerc, Clos Des Coucherias Beaune, 1er Cru
  $94.00
- 2020 Victor Fagon, Nuits-Saint-Georges
  $118.00
- 2020 Domaine Jean - Michel Guillon & Fils, Gevrey - Chambertin
  $138.00
- 2020 Xaiver Monnot, Clos De La Fussière, Maranges 1er Cru
  $114.00
- 2019 Jean-Marc Boillot, Volnay
  $102.00
- 2019 Rossignol-Conru Et Fils, Robardelle, Volnay 1er Cru 165
  $165.00
- 2019 Vincent De Saint-Denis, Charmes-Chambertin, Grand Cru
  $395.00
- 2020 Domaine Mongeard - Mugneret, Echezeaux Grand Cru
  $425.00
- 2020 Jean Emonin, Corton Grand Cru
  $265.00
- 2021 Domaine Odoul-Coquard, Chambolle - Musign
  $165.00
- 2018 Maison Lejeune, Les Grands Épenots, Pommard 1er Cru
  $225.00
- 2021 Capuano Ferreri, Santenay, 1er Cru Comme
  $82.00
- 2016 Domaine Castagnier, Morey Saint Denis
  $185.00
- 2022 Domaine Lignier-Michelot, Old Vines, Morey-Saint-Denis
  $168.00
- 2017 Lucien Le Moine, Hospices De Beaune, Corton Grand Cru
  $365.00
- 2018 Michel Gay Et Fils, Savigny -Lés-Beaune Vergelesses, Premier Cru
  $124.00
- 2022 Auxey-Duresses, Henri Latour Et Fils, 1er Cru Les Grads Champs
  $109.00
- 2018 Nicolas Rossignol, Clos Des Mouches, Beaune 1er Cru
  $245.00
Red Wines - Pinot Noir
- 2017 The Hilt Estate, Santa Rita Hills
  $86.00
- 2022 Rose Rock Drouhin, Oregon, Eola-Amity Hills
  $90.00
- 2020 CrossBarn By Paul Hobbs, Sonoma Coast
  $72.00
- 2021 Etude, Estate Grown Grace Benoist Ranch
  $68.00
- 2021 Goldeneye, Anderson Valley
  $119.00
- 2019 Emeritus, Hallberg Ranch, Russian River Valley
  $86.00
- 2021 Ramey, Russian River Valley
  $98.00
- 2019 Patz & Hall, Sonoma Coast
  $95.00
- 2022 Dutton & Goldfield, Russian River Valley
  $126.00
Red Wines - Bandol / Provence
- 2017 Moulin De La Roque “Les Baumes”, Bandol
  $58.00
- 2020 Domaine Paul Prieur Et Fils, Sancerre
  $68.00
- 2012 Château D’Anglès “La Clape”, Languedoc - Roussillon
  $60.00
Red Wines - Rhône
- 2021 Château De Beaucastel, Châteauneuf-Du-Pape
  $210.00
- 2022 Le Clos Du Caillou, Les Safres
  $155.00
- 2022 Les Demoiselles De La Font Du Loup, Châteauneuf-Du-Pape
  $95.00
- 2022 Château De Vaudieu, Châteauneuf Du Pape
  $120.00
- 2020 La Pas De Montmirail, Gigondas
  $60.00
- 2020 E. Guigal, Côte-Rôtie, Brune Et Blonde
  $168.00
- 2022 Vieux Clocher, Crozes-Hermitage
  $78.00
- 2021 Maison Les Alexandrins, Cornas
  $98.00
- 2014 Paul Jaboulet Aîné “Chapelle”, Hermitage
  $275.00
- 2021 Guillaume Gonnet, La Sauvage Rouge, Vacqueyras
  $52.00
- 2019 E Guigal, Saint - Joseph
  $82.00
Red Wines - Other Regions
- 2018 Domaine Alvarez Mattiuzzi “Regis”, Malbec, Argentina
  $115.00
- 2021 La Consulta, Catena, Mendoza, Argentina
  $48.00
- 2019 Lagarde, Malbec, Mendoza, Argentina
  $88.00
- 2018 Domaines Bournet Lapostolle, Clos Apalta, Chile
  $245.00
- 2012 Domaines Bournet Lapostolle, Clos Apalta, Chile
  $275.00
- 2018 Cheval Des Andes, Mendoza Argentina
  $255.00
- 2019 Clos Du Lican, Apalta, Chile
  $285.00
- 2014 Seña, Chile
  $295.00
Cans/Bottles
- Aval Gold Cider
  France
  $8.00
- Kronenbourg
  “1664” Pale Euro Lager, France
  $6.00
- Stella Artois
  Lager, Belgium
  $6.00
- Deschutes
  “Black Butte” Porter, Oregon
  $6.00
- Ayinger
  “Celebrator” Doppelbock, Germany
  $8.00
- Franziskaner
  Weissbier, Munich
  $6.00
- Clausthaler
  Non-Alcoholic, Germany
  $8.00
- Duvel
  Golden Ale, Belgium
  $8.00
- Seasonal I.P.A
  Ask your server for selection
  $7.00
Absinthe
- Pernod
  France
  $16.00
- La Clandestine
  “La Bleue” Switzerland
  $14.00
- Tempus Fugit
  “Vieux Pontarlier” France
  $18.00
- Butterfly
  Boston (Recipe) Switzerland
  $20.00
- Kübler
  “Absinthe Supérieure” Switzerland
  $20.00
- Kübler
  “Verte Suisse” Switzerland
  $22.00
Pastis
- Pernod
  $12.00
- Légitime Anise Herbal Liqueur
  $13.00
- Ricard
  $12.00
Tequila
- Jose Cuervo
  Reserva De La Familia Platino
  $15.00
- Casamigos
  Blanco
  $14.00
- Casamigos
  Reposado
  $16.00
- Espolon
  Blanco
  $14.00
- Espolon
  Reposado
  $15.00
- Casamigos
  Añejo
  $18.00
- Santanera Kosher
  Añejo
  $26.00
- Santanera Abolengo Organic
  Blanco
  $28.00
- Avion 44
  Extra Añejo
  $39.00
- Don Julio 1942
  $48.00
- Maestro Dobel 50 Cristalino
  $40.00
- Maestro Dobel Diamante
  $15.00
- 1800 Milenio Extra Anejo
  $34.00
- Gran Centenario Leyenda Extra Anejo
  $38.00
- Jose Cuervo Traditional Cristalino
  $15.00
Bourbon Whiskey
- Buffalo Trace
  Kentucky
  $11.00
- Angel’s Envy
  Kentucky
  $12.00
- Maker’s Mark
  Kentucky
  $12.00
- Maker’s Mark 46
  Kentucky
  $14.00
- Maker’s Mark
  Cask Strength - Kentucky
  $16.00
- W.L. Wellers
  “Special Reserve” - Kentucky
  $12.00
- Wild Turkey
  “Longbranch” - Kentucky
  $13.00
- Four Roses
  Kentucky
  $13.00
- Heaven’s Door
  “Ascension” - Kentucky
  $16.00
- Heaven’s Door
  “Double Barrel” - Tennessee
  $13.00
- Smooth Ambler
  “Contradiction”– West Virginia
  $16.00
- High West
  “American Prairie Reserve” - Utah
  $15.00
- Stranahan’s
  Colorado
  $15.00
- Westland
  “Sherry Wood” – Seattle
  $14.00
- Westland
  “Single Malt” – Seattle
  $15.00
- Westland
  “Peated” – Seattle
  $16.00
- Jefferson
  “Ocean” - Kentucky
  $18.00
- Blanton’s
  Kentucky | Limited Availability
  $20.00
- Bulleit
  “Barrel Proof”- Kentucky
  $19.00
- Old Forester
  “1920 Prohibition” – Kentucky
  $17.00
- Widow Jane
  10 yr – New York
  $18.00
Rye Whiskey
- Jack Daniel’s
  Tennessee
  $12.00
- Jefferson
  “Ocean”- Kentucky
  $20.00
- High West
  “Double Rye” - Utah
  $15.00
- Lot 40
  Canada
  $14.00
- Whistle Pig
  New York
  $16.00
- Bulleit
  Kentucky
  $11.00
- Angel’s Envy
  Kentucky
  $22.00
Irish Whiskey
- Tullamore Dew
  $11.00
- Tullamore Dew 12
  $12.00
- Jameson
  $12.00
- Powers
  $12.00
- Greenore
  "Single Grain"
  $13.00
- Redbreast
  12 yr
  $16.00
- Tullamore Dew Trilogy
  15 yr
  $18.00
Notable Whiskey
- Pendleton
  “Midnight” - Canada
  $11.00
- Crown Royal
  Canada
  $13.00
- Bastille
  France
  $12.00
- Brenne
  France
  $15.00
- Jack Daniels
  Tennessee
  $10.00
- Domaine Des Haute Glaces
  “Cask 79” - France
  $38.00
Blended Scottish Whisky
- Famous Grouse
  $10.00
- Monkey Shoulder
  $12.00
- Chivas Regal
  $12.00
- Dewar's
  $13.00
- Johnnie Walker
  Black
  $14.00
- Johnnie Walker
  Blue
  $66.00
Single Malt Scottish Whisky
- The Glenlivet 12yr
  $12.00
- Macallan 12yr
  $30.00
- Macallan 15yr
  $66.00
- Macallan 18yr
  $98.00
- Glenfiddich 12yr “Original Twelve”
  $12.00
- Glenfiddich 14yr “Bourbon Barrel Reserve”
  $14.00
- Laphroaig 10yr
  $12.00
- Glenkinchie 12yr
  $12.00
- Highland Park 12yr
  $14.00
- Glenmorangie “Nectar D’Or”
  $20.00
- Glenmorangie 12yr “Quinta Ruban Cask”
  $14.00
- Glendronach 12yr
  $14.00
- Glendronach 21yr
  $60.00
- Aberlour 12yr
  $15.00
- Oban 14yr
  $18.00
- Bruichladdich “Unpeated Islay Whisky”
  $18.00
- Bruichladdich “Port Charlotte Islay Barley 2011”
  $19.00
- Dalmore “Portwood”
  $18.00
- The Balvenie 12yr “DoubleWood”
  $19.00
- Aberlour “A’Bunadh''
  $20.00
- Glenfarclas 17yr
  $24.00
- The Balvenie 15yr “Single Barrel”
  $24.00
- Glenscotia “Victoriana”
  $34.00
- Benriach 21yr
  $60.00
- Bruichladdich
  “Unpeated Islay Whisky”
  $18.00
- Bruichladdich
  “Port Charlotte Islay Barley 2011”
  $19.00
- Dalmore
  "Portwood"
  $18.00
- Aberlour
  “A’Bunadh"
  $20.00
- Lagavulin 16y
  $22.00
- The Glenlivet 18 “Batch Reserve”
  $40.00
- The Glenlivet 18yr
  $42.00
- The Balvenie 14yr
  “Caribbean Cask”
  $22.00
- The Glenlivet 15yr “French Oak”
  $18.00
- The Glenlivet 14yr “Cognac Cask”
  $16.00
Seasonal
- Blackberry Sky
  Ron Zacapa 23 rum, lime, Dolin’s dry vermouth, crushed ice, blackberry liqueur pour over (fruity, slightly dry finish)
  $16.00
- Provence Blue
  Meridian gin infused with butterfly pea flowers, lavender lime cordial, mineral water (fresh botanicals, slightly floral)
  $16.00
- Spritz Fraise
  Dripping Springs vodka, Lillet blanc, strawberry, lemon, sparkling wine, mineral water, mint (slightly sweet and refreshing)
  $15.00
- Ètoile’s Tiki Cocktail
  Plantation 3 star and Original Dark Rums, orgeat, pineapple, Légitime Anise and Herbal Liqueur, lime, nutmeg (a fun tiki styled cocktail)
  $16.00
- Fumée Et Fleurs
  Espolon blanco Tequila, 4oo Conejos Mezcal, grapefruit, hibiscus rose cordial (sophisticated, slightly smokey with a dry finish)
  $15.00
Old Favorites
- Old Fashioned
  Heaven’s Door double barrel whiskey, house-made orange bitters, turbinado sugar (a boozy classic)
  $16.00
- Bonny Prince Dram
  Monkey Shoulder Scotch whisky poured over an ice ball made of Earl Grey tea and honey (boozy and slightly sweet, slowly transforms as ice ball melts)
  $13.00
- Rapscallion
  George Dickel Tennessee whiskey, Pedro Ximénez sherry, Légitime Anise and Herbal Liqueur (a riff on a Manhattan cocktail)
  $15.00
Low Alcohol Cocktails
- Sherry Cobbler
  Lustau Palo Cortado Peninsula Sherry, lemon, crushed ice, fresh fruit (balanced, beautiful classic, circa 1830’s)
  $13.00
- Americano Milano
  Campari, Cocchi di Torino sweet vermouth sparkling mineral water (bittersweet aperitif, circa 1860)
  $13.00
- Coronation Cocktail No. 1
  Dolin Dry vermouth, Lustau Fino Del Puerto sherry, maraschino liqueur, orange bitters (interesting aperitif, dry circa 1902 )
  $11.00
Non- Alcoholic Cocktails
- Seasonal Iced Tea
  Hibiscus tea, blood orange syrup, lime
  $9.00
- Sparkling Grapefruit
  Grapefruit juice, rosemary, sparkling water
  $7.00
- Riviera Sunset
  Orange juice, ginger honey syrup, lemon juice
  $8.00
Dessert Wines
- 2019 Domaine Des Bernardins Muscat De Beaumes-De-Venise
  Rhône, France
  $14.00
- 2017 Château Petit Guiraud Sauternes
  Bordeaux, France
  $14.00
- 2019 Château D’Yquem, Sauternes
  Bordeaux, France
  $32.00
- 2016 Royal Tokaji
  Hungary
  $22.00
- Pierre Ferrand, “Pineau Des Charentes” Cognac
  France
  $11.00
- Dow’s 10 Year Old Tawny Port
  Portugal
  $15.00
- Graham’s 20 Year Old Tawny Port
  Portugal
  $22.00
- Bogle Petite Sirah
  California
  $10.00
- Gould Campbell, Fine Ruby
  Portugal
  $10.00
- 2018 Domaine Papin “Elégance”
  Côteaux du Layon, France
  $12.00
- 2017 M. Chapoutier Banyuls
  Roussillon, France
  $14.00
- Mas Amiel 20 Ans D’Age
  Maury, France
  $10.00
Armagnac
- 2003 Bas Armagnac, Domaine D’Espérance
  $27.00
- Bas Armagnac, Domaine Darroze 12 Yr
  $29.00
- 1989 Bas Armagnac, L’Encantada, Domaine Artigaux
  $54.00
- 1993 Bas Armagnac, L’Encantada, Domaine Del Cassou
  $46.00
Cognac
- Borderies, Martell Blue Swift
  $14.00
- Grande Champagne, Pierre Ferrand Selection Des Anges
  $35.00
- Fine Champagne Cognac, Rémy Martin X.O
  $34.00
- Borderies, Cognac, Martell Cordon Bleu
  $50.00
- Borderies, Cognac, Martell X.O
  $45.00
- Grand Champagne Cognac, 1er Cru, Pierre Ferrand 10 Generations
  $22.00
Calvados
- Daron Fine
  $18.00
- Coquerel Calvados
  $16.00
- Rodger Groult, Calvados Pays D’Auge 8yrs
  $20.00
Marc, Brandy & Eau de Vie
- Torres 10
  $12.00
- Saint Louise Brandy
  $14.00
- Williams Pear Brandy
  $18.00
- Jacoulot Marc De Bourgogne, L’Authentique
  $20.00
- Jacoulet De Bourgogne Fine, L’Authent
  $22.00
Beverages
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Dr Pepper
  $3.00
- Iced Tea
  $3.00
- Fresh Squeezed Lemonade
  $4.50
- Fresh Squeezed Orange Juice
  $6.00
- Seasonal Soda
  $6.50
Hors d’Oeuvre
- BISQUE DE HOMARD (GF)
  Maine lobster bisque, tarragon crème fraîche
  $25.00
- SALADE DE MELON ET PROSCIUTTO (GF)
  cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
  $25.00
- TARTARE DE BOEUF ANGUS
  4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
  $25.00
- SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
  chilled red beet soup smoked salmon flakes, goat cheese cream
  $25.00
Les Plats Principaux
- COQ AU VIN
  6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
  $25.00
- RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
  summer vegetable risotto, aged Parmesan, white truffle oil
  $25.00
- FILET DE SOLE AUX CÂPRES (GF)
  6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
  $25.00
- RAVIOLIS AUX CHAMPIGNONS
  mushroom raviolis, truffle port wine sauce, aged Parmesan
  $25.00
Optional Dessert Course (add $4)
- CLAFOUTIS AUX NECTARINES
  warm almond cake with yellow nectarines, caramel bourbon ice cream
  $25.00
- CRÈME PRISE À LA VANILLE
  vanilla panna cotta, red berries, almond crumble
  $25.00
- ÎLE FLOTTANTE À LA PISTACHE (GF)
  pistachio custard, soft meringue, caramel drizzle, toasted almonds
  $25.00
To - Go Special
- VALENTINE'S DAY MENU
  $78.00
- First Course:
- SALADE DE JEUNES LAITUES AUX NOIX
  Baby gem lettuce, walnuts, cranberries, Fourme d'Ambert crostini, Waldorf dressing
- BISQUE DE HOMARD DU MAINE
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
- FOIE GRAS DE CANARD AU TORCHON
  Duck foie gras "au torchon", prune mousseline, toasted brioche
- TARTARE DE THON
  Yellowfin tuna tartare, mango, tomato confit, cucumber, sesame soy dressing
- Second Course:
- FILET DE BOEUF ANGUS AUX MORILLES
  Beef tenderloin, truffle mashed potatoes, winter vegetable, morel mushroom sauce | Meat temperatures options
- CARRÉ D'AGNEAU RÔTI
  Roasted rack of lamb, herbed au jus, eggplant caviar, dried black olives | Meat temperatures options
- PAPPARDELLE AUX TRUFFES NOIRES
  Fresh pappardelle pasta, mushrooms, truffle cream, shaved truffles
- PAVE DE LOUP À LA CITRONELLE
  Wild striped sea bass, carrot-orange mousseline, lemongrass beure blanc
- Dessert:
- POUR MADAME
  VACHERIN À LA VANILLE ET FRAMBOISES | White chocolate ganache, meringue, fresh raspberries, coulis, raspberry sorbet
- POUR MONSIEUR
  MOUSSE AU CHOCOLAT NOIR ET ORANGE | Dark chocolate mousse, orange-vanilla custard, Grand Marnier ice cream
King's Cake
- King's Cake
  almond cream, rum and puff pastry cake, feeds 6-8 people | 24 hour notice is needed as the cake is made to order. Add Kraemer, Blanc de Blancs, Sparkling for $15
  $40.00

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Etoile Cuisine Et Bar Menu

Hors d'Oeuvres

LA SOUPE DU JOUR

BISQUE DE HOMARD

SOUPE À L’OIGNON

ESCARGOTS DE BOURGOGNE

TARTARE DE BOEUF

FOIE GRAS AU TORCHON

RAVIOLI AUX CHAMPIGNONS

SALADE DE HOMARD

CAVIAR OSSETRA

CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS

PATÉ DU PÈRE VERPIAND

La Salade

SALADE D’HIVER

SALADE DE TOMATES

SALADE DE CHÈVRE CHAUD

SALADE CÉSAR DE PHILIPPE

SALADE DE POULET

Sandwiches

FROMAGE BRIE

HAMBURGER FAIT MAISON

JAMBON SERRANO ET MOZZARELLA

Plat de Résistance

MOULES À LA CRÈME

BOLOGNAISE DE SANGLIER

LA PÊCHE DU JOUR

SOLE DE DOUVRES

PAVÉ DE SAUMON RÔTI

SOLE MEUNIÈRE

RISOTTO DE CREVETTES AU BASILIC

COQUILLES SAINT JACQUES

COQ AU VIN

FILET DE BOEUF “AU POIVRE”

CUISSE DE CANARD CONFIT

RISOTTO AUX LÉGUMES DE SAISON

ETOILE CASSOULET

Hors d’Oeuvres

BISQUE DE HOMARD

SOUPE À L’OIGNON

ESCARGOTS DE BOURGOGNE

TARTARE DE BOEUF

FOIE GRAS AU TORCHON

FOIE GRAS POÊLÉ

RAVIOLI AUX CHAMPIGNONS

CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS

SALADE DE TOMATES

SALADE DE CHÈVRE CHAUD

SALADE DE HOMARD

CAVIAR OSSETRA

SALADE D’HIVER

PATÉ DU PÈRE VERPIAND

Les Plats Principaux

MOULES À LA CRÈME

LA PÊCHE DU JOUR

SOLE DE DOUVRES

PAVÉ DE SAUMON RÔTI

SOLE AMANDINE

COQUILLES SAINT JACQUES

PLAT DE CÔTES DE BOEUF BRAISÉS

COQ AU VIN

FILET DE BOEUF “AU POIVRE”

MAGRET DE CANARD RÔTI

RISOTTO AUX LÉGUMES DE SAISON

ETOILE CASSOULET

Rossini

Hors d’Oeuvres

LA SOUPE DU JOUR

BISQUE DE HOMARD

SOUPE À L’OIGNON

ESCARGOTS DE BOURGOGNE

TARTARE DE BOEUF

FOIE GRAS AU TORCHON

RAVIOLI AUX CHAMPIGNONS

SALADE DE HOMARD

CAVIAR FRANÇAIS

CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS

PATE DE PÈRE VERPIAND

La Salade

SALADE D’AUTOMNE