Etoile Cuisine Et Bar Menu

Maine lobster bisque, lobster pieces, tarragon crème fraîche

French onion soup, Gruyère crouton

snails baked in garlic and fresh herb butter

beef tartare, cornichons, capers, herbs, toasted ciabatta

cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00

mushroom ravioli, Port wine, white truffle oil, aged Parmesan

lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

French Ossetra caviar, classic condiments, blinis

shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton

baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese crostini

heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00

warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00

sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Brie, cranberry butter, sliced pears, arugula

8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun

Serrano ham, mozzarella, basil oil, roasted tomato, arugla

mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

wild boar ragout, linguine pasta, juniper berries, parmesan cheese

seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chick pea “panisse”

Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto

seared Atlantic salmon, celery root mousseline, mushrooms, grapes, Bordelaise sauce

emon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

sautéed shrimp, basil risotto, asparagus, tomato confit

seared Maine diver scallops, green lentils, asparagus, Dijon cream, chives

chicken thighs braised in red wine, potato purée, vegetables

8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad

duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens

seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

pork and duck leg confit, sausage, braised beans “Cassoulet”

French onion soup, Gruyère croutons

snails baked in garlic and fresh herb butter

beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites

cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00

seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00

mushroom ravioli, Port wine, white truffle oil, aged Parmesan

shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton

heirloom tomatoes, burrata cheese, black olives, basil pesto

warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

French Ossetra caviar, classic condiments, blinis

baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese

mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chickpea “panisse”

Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto

seared Atlantic salmon, celery root mousseline, grapes, mushrooms, Bordelaise sauce

lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce

seared Maine diver scallops, green lentils, asparagus, Dijon cream, chives

slowly braised short ribs, butternut squash mousseline, fall vegetables, Cabernet syrup

chicken thighs braised in red wine, potato purée, vegetables

8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens

roasted duck breast, mashed potatoes, roasted butternut squash, pomegranate gastrique sauce

seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

pork and duck leg confit, sausage, braised white beans “Cassoulet”

Add seared foie gras to any item*

Maine lobster bisque, lobster pieces, tarragon crème fraîche

French onion soup, gruyère croutons

snails baked in garlic and fresh herb butter

beef tartare, cornichons, capers, herbs, toasted ciabatta

cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00

mushroom ravioli, Port wine, white truffle oil, aged Parmesan

lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

French Ossetra caviar, classic condiments, blinis

shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton

baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese crostini

heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00

warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix

romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00

sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

egg white omlette, goat cheese, vegetables, avocado

omlette, Gruyère cheese, mushrooms

toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce

toasted muffin, bacon, creamy spinach, Hollandaise sauce

soft scrambled eggs, smoked salmon, scallions, crème fraîche

toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise

8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon

mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

wild boar ragout, linguine pasta, juniper berries, parmesan cheese

seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chickpea ”panisse”

seared Atlantic salmon, celery root mousseline, grapes, mushrooms, Bordelaise sauce

lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

seared Maine diver scallops, green lentils, asparagus, Dijon cream

sautéed shrimp, basil risotto, asparagus, tomato confit

chicken thighs braised in red wine, potato purée, winter vegetables

8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad

duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad

seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

pork and duck leg confit, sausage, braised beans “Cassoulet”

warm chocolate “pastilla”, mango gel, coconut sorbet

profiteroles with vanilla ice cream, hot chocolate sauce

Tahitian vanilla crème brûlée, creamy custard, burnt sugar

Petit Basque cheese, black cherry jam

cheese assortment, dry fruits, black cherry jam

warm brioche and pear pudding, chocolate sorbet, caramel sauce

Côteaux du Layon, France

Rhône, France

Bordeaux, France

Bordeaux, France

Bordeaux, France

Hungary

Cognac, France

Portugal

Portugal

California

Fine Ruby, Portugal

Roussillon, France

Aged 20 years, France

“1664” Pale Euro Lager, France

Lager, Belgium

“Black Butte” Porter, Oregon

“Celebrator” Doppelbock, Germany

Weissbier, Munich

Non-Alcoholic, Germany

Golden Ale, Belgium

Ask your server for selection

“La Bleue” Switzerland

“Vieux Pontarlier” France

Boston (Recipe) Switzerland

“Absinthe Supérieure” Switzerland

“Verte Suisse” Switzerland

Reserva De La Familia Platino

Blanco

Reposado

Blanco

Reposado

Añejo

Añejo

Blanco

Extra Añejo

Kentucky

Kentucky

Kentucky

Kentucky

Cask Strength - Kentucky

“Special Reserve” - Kentucky

“Longbranch” - Kentucky

Kentucky

“Ascension” - Kentucky

“Double Barrel” - Tennessee

“Contradiction”– West Virginia

“American Prairie Reserve” - Utah

Colorado

“Sherry Wood” – Seattle

“Single Malt” – Seattle

“Peated” – Seattle

“Ocean” - Kentucky

Kentucky | Limited Availability

“Barrel Proof”- Kentucky

“1920 Prohibition” – Kentucky

10 yr – New York

Tennessee

“Ocean”- Kentucky

“Double Rye” - Utah

Canada

New York

Kentucky

Kentucky

"Single Grain"

12 yr

15 yr

“Midnight” - Canada

Canada

France

France

Tennessee

“Cask 79” - France

Black

Blue

“Unpeated Islay Whisky”

“Port Charlotte Islay Barley 2011”

"Portwood"

“A’Bunadh"

“Caribbean Cask”

Meridian gin infused with butterfly pea flowers, lavender lime cordial, mineral water (fresh botanicals, slightly floral)

Dripping Springs vodka, Lillet blanc, strawberry, lemon, sparkling wine, mineral water, mint (slightly sweet and refreshing)

Plantation 3 star and Original Dark Rums, orgeat, pineapple, Légitime Anise and Herbal Liqueur, lime, nutmeg (a fun tiki styled cocktail)

Espolon blanco Tequila, 4oo Conejos Mezcal, grapefruit, hibiscus rose cordial (sophisticated, slightly smokey with a dry finish)

Heaven’s Door double barrel whiskey, house-made orange bitters, turbinado sugar (a boozy classic)

Monkey Shoulder Scotch whisky poured over an ice ball made of Earl Grey tea and honey (boozy and slightly sweet, slowly transforms as ice ball melts)

George Dickel Tennessee whiskey, Pedro Ximénez sherry, Légitime Anise and Herbal Liqueur (a riff on a Manhattan cocktail)

Lustau Palo Cortado Peninsula Sherry, lemon, crushed ice, fresh fruit (balanced, beautiful classic, circa 1830’s)

Campari, Cocchi di Torino sweet vermouth sparkling mineral water (bittersweet aperitif, circa 1860)

Dolin Dry vermouth, Lustau Fino Del Puerto sherry, maraschino liqueur, orange bitters (interesting aperitif, dry circa 1902 )

Hibiscus tea, blood orange syrup, lime

Grapefruit juice, rosemary, sparkling water

Orange juice, ginger honey syrup, lemon juice

Bordeaux, France

Bordeaux, France

Hungary

France

Portugal

Portugal

California

Portugal

Côteaux du Layon, France

Roussillon, France

Maury, France

cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze

4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini

chilled red beet soup smoked salmon flakes, goat cheese cream

6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup

summer vegetable risotto, aged Parmesan, white truffle oil

6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter

mushroom raviolis, truffle port wine sauce, aged Parmesan

warm almond cake with yellow nectarines, caramel bourbon ice cream

vanilla panna cotta, red berries, almond crumble

pistachio custard, soft meringue, caramel drizzle, toasted almonds

1 quart (serves 5 people)

Add a Brioche loaf $20

Leek and mushroom soup, truffle creme fraiche

Pork and duck terrine, grapes, celery, green beans, remoulade

Chilled shrimp, avocado, cherry tomatoes, tarragon French cocktail sauce

Baby gem lettuce, cranberries, walnuts, pears, Fourme d'Ambert bleu cheese, crostini

Free-range organic roasted turkey, buttery mashed potatoes, stuffing, seasonal vegetables, cranberry sauce, Cognac gravy

Slowly braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup

Seared salmon, green lentils, Dijon cream, asparagus

Fall vegetable risotto, white truffle oil, mascarpone, aged Parmesan

Etoile's vanilla bourbon pecan pie, salty caramel sauce, Tahitian vanilla ice cream

Butternut squash roll cake, orange blossom pastry cream, caramel ice cream