Etoile Cuisine Et Bar Menu

4.6

(900+ Reviews)

Hors d'Oeuvres La Salade Sandwiches Plat de Résistance Hors d’Oeuvres Les Plats Principaux Hors d’Oeuvres La Salade Le Petit Déjeuner Plat de Résistance Desserts Dessert Wines By the Glass - Champagne/ Sparkling By the Glass - White By the Glass - Rosé By the Glass - Red White Wines - Burgundy White Wines - Bordeaux White Wines - Alsace / Loire White Wines - Chablis White Wines - Rhône White Wines - Chardonnay White Wines - Sauvignon Blanc White Wines - Rosé Red Wines - Bordeaux Red Wines - California - Cabernet Sauvignon Red Wines - California - Merlot / Blends Red Wines - Burgundy - Pinot Noir Red Wines - Pinot Noir Red Wines - Bandol / Provence Red Wines - Rhône Red Wines - Other Regions Cans/Bottles Absinthe Pastis Tequila Bourbon Whiskey Rye Whiskey Irish Whiskey Notable Whiskey Blended Scottish Whisky Single Malt Scottish Whisky Seasonal Old Favorites Low Alcohol Cocktails Non- Alcoholic Cocktails Dessert Wines Armagnac Cognac Calvados Marc, Brandy & Eau de Vie Beverages Hors d’Oeuvre Les Plats Principaux Optional Dessert Course (add $4)To - Go Special King's Cake

Hors d'Oeuvres
- LA SOUPE DU JOUR
  Soup of the day
  $10.00
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $14.00
- SOUPE À L’OIGNON
  French onion soup, Gruyère crouton
  $14.00
- ESCARGOTS DE BOURGOGNE
  Snails baked in garlic and fresh herb butter
  $16.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta
  $15.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
  $24.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $15.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR OSSETRA
  Ossetra caviar, classic condiments, blinis
  $130.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- PATÉ DU PÈRE VERPIAND
  Country paté, seasonal rémoulade, Port caramel
  $16.00
La Salade
- SALADE D’HIVER
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert crostini
  $16.00
- SALADE DE TOMATES
  heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
  $15.00
- SALADE CÉSAR DE PHILIPPE
  Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
  $12.00
- SALADE DE POULET
  Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
  $18.00
Sandwiches
- FROMAGE BRIE
  Brie, cranberry butter, sliced pears, arugula
  $16.00
- HAMBURGER FAIT MAISON
  8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
  $16.00
- JAMBON SERRANO ET MOZZARELLA
  Serrano ham, mozzarella, basil oil, roasted tomato, arugla
  $16.00
Plat de Résistance
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $20.00
- BOLOGNAISE DE SANGLIER
  Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
  $19.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
- SOLE DE DOUVRES
  Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
  $24.00
- SOLE MEUNIÈRE
  Emon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
  $22.00
- RISOTTO DE CREVETTES AU BASILIC
  Sautéed shrimp, basil risotto, asparagus, tomato confit
  $23.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $32.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, vegetables
  $19.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
  $36.00
- CUISSE DE CANARD CONFIT
  Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
  $26.00
- RISOTTO AUX LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $20.00
- ETOILE CASSOULET
  Pork and duck leg confit, sausage, braised beans “Cassoulet”
  $29.00
Hors d’Oeuvres
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $15.00
- SOUPE À L’OIGNON
  French onion soup, Gruyère croutons
  $14.00
- ESCARGOTS DE BOURGOGNE
  snails baked in garlic and fresh herb butter
  $18.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
  $16.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
  $24.00
- FOIE GRAS POÊLÉ
  Seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
  $26.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $16.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- SALADE DE TOMATES
  Heirloom tomatoes, burrata cheese, black olives, basil pesto
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
  $16.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR OSSETRA
  Ossetra caviar, classic condiments, blinis
  $130.00
- SALADE D’HIVER
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert crostini
  $16.00
- PATÉ DU PÈRE VERPIAND
  Country paté, seasonal rémoulade, Port caramel
  $18.00
Les Plats Principaux
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $18.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
- SOLE DE DOUVRES
  Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
  $28.00
- SOLE AMANDINE
  Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
  $28.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $42.00
- PLAT DE CÔTES DE BOEUF BRAISÉS
  Slowly braised short ribs, butternut squash mousseline, fall vegetables, Cabernet syrup
  $38.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, vegetables
  $26.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
  $46.00
- MAGRET DE CANARD RÔTI
  Roasted duck breast, mashed potatoes, mushrooms, roasted butternut squash, pomegranate gastrique sauce
  $35.00
- RISOTTO AUX LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $26.00
- ETOILE CASSOULET
  Pork and duck leg confit, sausage, braised white beans “Cassoulet”
  $36.00
- Rossini
  Add seared foie gras to any item*
  $18.00
Hors d’Oeuvres
- LA SOUPE DU JOUR
  Soup of the day
  $10.00
- BISQUE DE HOMARD
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
  $14.00
- SOUPE À L’OIGNON
  French onion soup, gruyère croutons
  $14.00
- ESCARGOTS DE BOURGOGNE
  Snails baked in garlic and fresh herb butter
  $16.00
- TARTARE DE BOEUF
  Beef tartare, cornichons, capers, herbs, toasted ciabatta
  $15.00
- FOIE GRAS AU TORCHON
  Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
  $22.00
- RAVIOLI AUX CHAMPIGNONS
  Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
  $15.00
- SALADE DE HOMARD
  Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
  $22.00
- CAVIAR FRANÇAIS
  French Ossetra caviar, classic condiments, blinis
  $130.00
- CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
  Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
  $22.00
- PATE DE PÈRE VERPIAND
  Country patè, seasonal rèmoulade, Port caramel
  $18.00
La Salade
- SALADE D’AUTOMNE
  Baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini
  $16.00
- SALADE DE TOMATES
  Heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
  $15.00
- SALADE DE CHÈVRE CHAUD
  Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
  $15.00
- SALADE CÉSAR DE PHILIPPE
  Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
  $12.00
- SALADE DE POULET
  Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
  $18.00
Le Petit Déjeuner
- OMELETTE BLANCHE
  Egg white omlette, goat cheese, vegetables, avocado
  $17.00
- OMELETTE AU GRUYÈRE
  Omelette, Gruyère cheese, mushrooms
  $17.00
- OMELETTE AU HOMARD
  Lobster medaillons, asparagus and chive omelette, citrus Hollandaise sauce
  $24.00
- OEUFS BROUILLÉS ET PLAT DE CÔTES BRAISEÉS
  scrambled eggs, braised beef short ribs, Bordelaise sauce
  $24.00
- OEUFS BÉNÉDICTE AU SAUMON FUMÉ
  Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
  $18.00
- OEUFS BÉNÉDICTE AU BACON
  Toasted muffin, bacon, creamy spinach, Hollandaise sauce
  $17.00
- OEUFS BROUILLÉS AU SAUMON FUMÉ
  Soft scrambled eggs, smoked salmon, scallions, crème fraîche
  $18.00
- TOAST À L’AVOCAT
  Toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
  $20.00
- HAMBURGER FAIT MAISON
  8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
  $20.00
Plat de Résistance
- MOULES À LA CRÈME
  Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
  $20.00
- BOLOGNAISE DE SANGLIER
  Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
  $18.00
- LA PÊCHE DU JOUR
  Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea ”panisse”
- PAVÉ DE SAUMON RÔTI
  Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce
  $24.00
- SOLE MEUNIÈRE
  Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
  $22.00
- COQUILLES SAINT JACQUES
  Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
  $32.00
- RISOTTO DE CREVETTES AU BASILIC
  Sautéed shrimp, basil risotto, asparagus, tomato confit
  $23.00
- COQ AU VIN
  Chicken thighs braised in red wine, potato purée, winter vegetables
  $19.00
- FILET DE BOEUF “AU POIVRE”
  8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
  $36.00
- CUISSE DE CANARD CONFIT
  Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
  $24.00
- RISOTTO DE LÉGUMES DE SAISON
  Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
  $20.00
- ETOILE CASSOULET
  pork and duck leg confit, sausage, braised beans “Cassoulet”
  $29.00
Desserts
- TARTE FINE AUX POMMES
  thin apple tart, “à la mode”, fleur de sel caramel sauce
  $12.00
- PASTILLA AU CHOCOLAT
  warm chocolate “pastilla”, mango gel, coconut sorbet
  $12.00
- PROFITEROLES
  profiteroles with vanilla ice cream, hot chocolate sauce
  $12.00
- CRÈME BRÛLÉE À LA VANILLE DE TAHITI
  Tahitian vanilla crème brûlée, creamy custard, burnt sugar
  $12.00
- PETIT BASQUE
  Petit Basque cheese, black cherry jam
  $10.00
- ASSORTIMENT DE FROMAGES
  cheese assortment, dry fruits, black cherry jam
  $14.00
- PUDDING TIÉDE AUX POIRES
  warm brioche and pear pudding, chocolate sorbet, caramel sauce
  $12.00
Dessert Wines
- 2020 Domaine Du Petit Clocher
  Côteaux du Layon, France
  $12.00
- 2019 Vidal Fleury Muscat De Beaumes-De-Venise
  Rhône, France
  $14.00
- 2019 Château Roumieu “Haut Placey”
  Bordeaux, France
  $14.00
- 2019 Château D’Yquem, Sauternes
  Bordeaux, France
  $395.00
- 2010 Château D’Yquem, Sauternes
  Bordeaux, France
  $32.00
- 2017 Royal Tokaji
  Hungary
  $22.00
- Pierre Ferrand, “Pineau Des Charentes”
  Cognac, France
  $11.00
- Dow’s 10 Year Old Tawny Port
  Portugal
  $15.00
- Graham’s 20 Year Old Tawny Port
  Portugal
  $22.00
- Bogle Petite Sirah
  California
  $10.00
- Gould Campbell
  Fine Ruby, Portugal
  $10.00
- 2017 M. Chapoutier Banyuls
  Roussillon, France
  $14.00
- Mas Amiel, Maury
  Aged 20 years, France
  $18.00
By the Glass - Champagne/ Sparkling
- NV M. Haslinger & Fils, Champagne
  $19.00
- NV Moët & Chandon Brut, Champagne, 187 Ml
  $22.00
- NV J.P. Chenet Blanc De Blancs Brut, France
  $10.00
- NV Savino, Prosecco, Italy
  $9.00
- NV André Delorme, Brut Rosé, Crémant De Bourgogne, France
  $16.00
- NV J.M. Labruyère Grand Cru, Champagne
  $115.00
- NV Nicolas Feuillatte Réserve Exclusive Rosé, Champagne
  $124.00
- NV Drappier, Carte D’Or, Champagne 375 Ml
  $62.00
- 2014 Armand De Brignac “Ace Of Spades” Gold, Brut Champagne
  $595.00
- 2014 Perrier-Jouet, Belle Epoque Brut, Champagne
  $295.00
- 2012 Henriot “Millésime” Brut, Champagne
  $215.00
- NV Billecart - Salmon Brut Rosé, Champagne
  $185.00
- NV Arlaux, Premier Cru, Champagne
  $108.00
- 2013 Taittinger, Comtes De Champagne
  $385.00
By the Glass - White
- 2022 Bravium, Russian River Valley, Chardonnay
  $15.00
- 2023 Crowded House, Sauvignon Blanc, New Zealand
  $11.00
- 2022 Domaine Jean Paul Balland, Sancerre
  $18.00
- 2022 Nuiton Beaunoy, Burgundy
  $15.00
- 2021 Château La Hargue, Bordeaux
  $13.00
- 2020 Domaine Schlumberger “Les Princes Abbes” Pinot Gris, Alsace
  $15.00
By the Glass - Rosé
- 2022 Roseblood D’Estoublon, Cotes De Provence
  $12.00
By the Glass - Red
- 2015 Château Teysseir, Saint Émillion Grand Cru
  $18.00
- 2016 Liberation De Paris, Côtes Du Rhône
  $11.00
- 2022 Argyle, Pinot Noir, Willamette Valley
  $15.00
- 2020 Château Larroque, Bordeaux Supérieur
  $12.00
- 2021 Solis, Malbec, Cahors
  $14.00
- 2021 Mettler Family Vineyards, Cabernet Sauvignon, Lodi, California
  $18.00
- 2021 François Martenot, Hautes Côtes De Beaune, Burgundy
  $15.00
- 2023 Broderie Des Papes, Châteauneuf-Du-Pape
  $19.00
- 2022 Caymus Vineyards, Cabernet Sauvignon, California
  $28.00
White Wines - Burgundy
- 2022 Domaine De La Verpaille, Mâcon-Villages
  $72.00
- 2022 Capuano Ferreri, Chassagne Montrachet
  $154.00
- 2020 Jean-Marc Boillot, Puligny-Montrachet 1er Cru, Folatiéres
  $225.00
- 2023 André Goichot, Puligny-Montrachet, ‘’Les Levrons’’
  $165.00
- 2020 Louis Latour, Meursault 1er Cru, Chateau De Blagny
  $215.00
- 2021 Philippe Bouzereau, Meursault, Clos De La Croix De Noire
  $152.00
- 2020 Jean-Francois Protheau, Montangy 1er Cru, Les Bouchots
  $82.00
- 2022 Louis Jadot, Pouilly-Fuissé
  $66.00
- 2023 Bienvenues Bâtard-Montrachet, Grand Cru, Guillemard-Clerc
  $525.00
- 2019 Vincent & Gabriel Fournier & Fils, Maranges
  $92.00
- 2018 Vincent De Saint - Denis, Corton - Charlemagne, Grand Cru
  $425.00
- 2022 Domaine Henri Delagrange, Bourgogne Côtes De Beaune
  $76.00
White Wines - Bordeaux
- 2020 Château Carbonnieux, Pessac-Léognan
  $115.00
- 2021 Château De Cérons, Graves
  $68.00
White Wines - Alsace / Loire
- 2022 Domaine Weinbach Gewürztraminer Mambourg, Alsace Grand Cru
  $78.00
- 2022 Fritz Haag, Brauneberger, Riesling Kabinett
  $58.00
- 2020 Domaine Schlumberger, Riesling Grand Cru
  $76.00
- 2022 Paul Prieur Et Fils, Sancerre
  $78.00
- 2020 J. De Villebois, Silex, Sancerre
  $108.00
White Wines - Chablis
- 2022 Dauvissat, Agnès & Didier, Petit Chablis
  $58.00
- 2021 Domaine De La Meulière, Monts De Milieu Chablis 1er Cru
  $92.00
- 2021 Louis Michel & Fils, Vaudésir Chablis Grand Cru
  $225.00
White Wines - Rhône
- 2023 Famille Perrin, “Les Sinards” Châteauneuf - Du - Pape
  $99.00
- 2020 Domaine Yves Cuilleron, Condrieu “La Petite Côte”
  $145.00
- 2020 Jean-Baptiste Souillard, Viognier
  $65.00
White Wines - Chardonnay
- 2022 Kistler, Les Noisetiers, Sonoma Coast
  $128.00
- 2020 Morlet Family Vineyards “Ma Douce”, Sonoma Coast
  $165.00
- 2020 Paul Hobbs, Russian River Valley
  $118.00
- 2022 Ramey, Sonoma Coast
  $96.00
- 2022 Duckhorn Vineyards, Napa Valley
  $76.00
- 2023 Far Niente, Napa Valley
  $125.00
- 2021 Stoller Family Estate Reserve, Dundee Hills
  $58.00
- 2021 Peter Michael “Belle Côte”, Knights Valley
  $175.00
White Wines - Sauvignon Blanc
- 2023 Cakebread Sauvignon Blanc, Napa Valley
  $68.00
White Wines - Rosé
- 2023 Miraval, Côtes De Provence
  $58.00
- 2023 Domaine De La Garenne, Bandol
  $54.00
- 2023 Whispering Angel, Caves D’Esclans
  $48.00
Red Wines - Bordeaux
- 2019 Château Nenin, Pomerol
  $168.00
- 2018 L’Étoile De Bon Pasteur, Pomerol
  $96.00
- 2016 Château Le Bon Pasteur, Pomerol
  $225.00
- 2020 Clos Du Clocher, Pomerol
  $145.00
- 2014 Château La Croix, Pomerol
  $115.00
- 2018 Château La Fleur De Bouard, Lalande De Pomerol
  $95.00
- 2013 L’if, Saint-Émilion, Grand Cru
  $165.00
- 2018 Château Bellefont-Befcier, Saint-Émilion Grand Cru
  $125.00
- 2015 Château Corbin, Saint-Émilion Grand Cru
  $108.00
- 2020 Château La Gaffelière, 1er Grand Cru Classé
  $255.00
- 2020 Château Beau - Séjour Bécot, Saint - Émilion 1er Grand Cru Classé
  $165.00
- 2015 Vieux Château Mazérat, Saint Émilion Grand Cru
  $245.00
- 2011 Château Angelus, Saint-Émilion 1er - Grand Cru Classé
  $745.00
- 2015 Le Dôme, Saint-Émilion Grand Cru
  $285.00
- 2015 Château Pavie Macquin, Saint-Émilion Premier Grand Cru Classé
  $355.00
- 2019 Château Larcis Ducasse, Saint-Émilion 1er Grand Cru Classé
  $295.00
- 2020 Château Fombrauge, Saint-Émillion Grand Cru
  $88.00
- 2020 Château Branaire-Ducru, Saint-Julien
  $175.00
- 2012 Château Ducru-Beaucaillou, Saint Julien
  $445.00
- 2020 Château Lagrange, Saint-Julien
  $172.00
- 2018 Château Léoville Poyferré, Saint-Julien
  $262.00
- 2019 Clos Du Marquis, Saint-Julien
  $145.00
- 2005 Château Gruaud Larose, Saint-Julien
  $425.00
- 2015 Château Léoville Barton, Saint-Julien Grand Cru Classé
  $285.00
- 2016 Château Talbot, Saint-Julien Grand Cru Classé
  $185.00
- 2015 Château Montrose, Saint-Estèphe
  $485.00
- 2018 Château Lafon-Rochet, Saint-Estèphe
  $128.00
- 2018 Cos D’Estournel, Saint-Estèphe Grand Cru Classé
  $325.00
- 2016 Les Pagodes De Cos, Saint-Estèphe
  $155.00
- 2018 Château Capbern, Saint-Estèphe
  $82.00
- 2019 La Dame De Montrose, Saint-Estèphe
  $108.00
- 2020 Château De Pez, Saint-Estèphe
  $120.00
- 2019 Madame De Beaucaillou, Haut-Médoc
  $76.00
- 2016 Château Fort-Lignac, Haut-Médoc
  $48.00
- 2020 Château Haut-Batailley, Pauillac
  $145.00
- 2018 Château Haut-Bages Libéral, Pauillac
  $124.00
- 2015 Château Pontet Canet, Pauillac
  $295.00
- 2018 Château Pichon Baron, Pauillac, Grand Cru Classé
  $355.00
- 2016 Château Pédesclaux, Pauillac
  $165.00
- 2009 Château Latour, Pauillac 1er Grand Cru Classé
  $2250.00
- 2016 Château Mouton Rothschild, Pauillac 1er Grand Cru Classé
  $1655.00
- 2014 Château Lafite Rothschild, Pauillac, 1er Grand Cru Classé
  $1295.00
- 2014 Château Lynch-Bages, Pauillac
  $295.00
- 2015 Château Grand-Puy Ducasse, Pauillac
  $164.00
- 2005 Château D’Armailhac, Pauilac
  $245.00
- 2012 Château La Mission Haut-Brion, Pessac-Léognan
  $585.00
- 2019 Château Les Carmes Haut-Brion, Pessac-Léognan
  $365.00
- 2018 Château Pape Clément, Pessac-Léognan
  $245.00
- 2018 Château Malescot St. Exupéry, Margaux
  $162.00
- 2020 Château Marquis D’Alesme, Margaux
  $155.00
- 2019 Château Siran, Margauz 375 Ml
  $68.00
- 2019 Château Labegorce, Margaux
  $95.00
- 2015 Maison Sichel, Margaux
  $105.00
- 2018 Château D’Issan, Margaux Grand Cru Classé
  $195.00
- 2020 Château Ferrière, Margaux
  $135.00
- 2019 Château Rauzan - Segla, Margaux
  $265.00
Red Wines - California - Cabernet Sauvignon
- 2017 World’s End “If Six Was Nine”, Napa Valley
  $74.00
- 2022 Faust, Napa Valley
  $98.00
- 2022 Nickel & Nickel “State Ranch”, Napa Valley
  $225.00
- 2018 Silver Oak, Napa Valley
  $265.00
- 2016 Townsend Vineyard, Napa Valley
  $216.00
- 2021 Stags Leap, Napa Valley
  $92.00
- 2021 Darioush, Napa Valley
  $255.00
- 2018 Stout Family, Napa Valley
  $145.00
- 2019 Stags’ Leap “The Leap’’, Napa Valley
  $195.00
- 2018 Caymus Vineyards “Special Selection”, Napa Valley
  $335.00
- 2022 Caymus Vineyards, Napa Valley
  $178.00
- 2019 Shafer Hillside Select, Napa Valley
  $545.00
- 2019 Paul Hobbs, Napa Valley
  $185.00
- 2021 Triple Seven, Napa Valley
  $175.00
- 2018 Stonestreet, Estate Vineyards, Cabernet Sauvignon
  $124.00
Red Wines - California - Merlot / Blends
- 2015 Sloan, Rutherford
  $825.00
- 2019 Freemark Abbey, Napa Valley
  $82.00
- 2020 Emmolo, Napa Valley
  $88.00
- 2021 Pahlmeyer, Merlot, Napa Valley
  $195.00
- 2020 Tablas Creek Vineyard, Paso Robles, Syrah
  $88.00
- 2022 The Prisoner, Napa Valley
  $78.00
Red Wines - Burgundy - Pinot Noir
- 2021 Guillemard-Clerc, Clos Des Coucherias Beaune, 1er Cru
  $94.00
- 2020 Victor Fagon, Nuits-Saint-Georges
  $118.00
- 2020 Domaine Jean - Michel Guillon & Fils, Gevrey - Chambertin
  $138.00
- 2020 Xaiver Monnot, Clos De La Fussière, Maranges 1er Cru
  $114.00
- 2019 Jean-Marc Boillot, Volnay
  $102.00
- 2019 Rossignol-Conru Et Fils, Robardelle, Volnay 1er Cru 165
  $165.00
- 2019 Vincent De Saint-Denis, Charmes-Chambertin, Grand Cru
  $395.00
- 2020 Domaine Mongeard - Mugneret, Echezeaux Grand Cru
  $425.00
- 2020 Jean Emonin, Corton Grand Cru
  $265.00
- 2021 Domaine Odoul-Coquard, Chambolle - Musign
  $165.00
- 2018 Maison Lejeune, Les Grands Épenots, Pommard 1er Cru
  $225.00
- 2021 Capuano Ferreri, Santenay, 1er Cru Comme
  $82.00
- 2016 Domaine Castagnier, Morey Saint Denis
  $185.00
- 2022 Domaine Lignier-Michelot, Old Vines, Morey-Saint-Denis
  $168.00
- 2017 Lucien Le Moine, Hospices De Beaune, Corton Grand Cru
  $365.00
- 2018 Michel Gay Et Fils, Savigny -Lés-Beaune Vergelesses, Premier Cru
  $124.00
- 2022 Auxey-Duresses, Henri Latour Et Fils, 1er Cru Les Grads Champs
  $109.00
- 2018 Nicolas Rossignol, Clos Des Mouches, Beaune 1er Cru
  $245.00
Red Wines - Pinot Noir
- 2017 The Hilt Estate, Santa Rita Hills
  $86.00
- 2022 Rose Rock Drouhin, Oregon, Eola-Amity Hills
  $90.00
- 2020 CrossBarn By Paul Hobbs, Sonoma Coast
  $72.00
- 2021 Etude, Estate Grown Grace Benoist Ranch
  $68.00
- 2021 Goldeneye, Anderson Valley
  $119.00
- 2019 Emeritus, Hallberg Ranch, Russian River Valley
  $86.00
- 2021 Ramey, Russian River Valley
  $98.00
- 2019 Patz & Hall, Sonoma Coast
  $95.00
- 2022 Dutton & Goldfield, Russian River Valley
  $126.00
Red Wines - Bandol / Provence
- 2017 Moulin De La Roque “Les Baumes”, Bandol
  $58.00
- 2020 Domaine Paul Prieur Et Fils, Sancerre
  $68.00
- 2012 Château D’Anglès “La Clape”, Languedoc - Roussillon
  $60.00
Red Wines - Rhône
- 2021 Château De Beaucastel, Châteauneuf-Du-Pape
  $210.00
- 2022 Le Clos Du Caillou, Les Safres
  $155.00
- 2022 Les Demoiselles De La Font Du Loup, Châteauneuf-Du-Pape
  $95.00
- 2022 Château De Vaudieu, Châteauneuf Du Pape
  $120.00
- 2020 La Pas De Montmirail, Gigondas
  $60.00
- 2020 E. Guigal, Côte-Rôtie, Brune Et Blonde
  $168.00
- 2022 Vieux Clocher, Crozes-Hermitage
  $78.00
- 2021 Maison Les Alexandrins, Cornas
  $98.00
- 2014 Paul Jaboulet Aîné “Chapelle”, Hermitage
  $275.00
- 2021 Guillaume Gonnet, La Sauvage Rouge, Vacqueyras
  $52.00
- 2019 E Guigal, Saint - Joseph
  $82.00
Red Wines - Other Regions
- 2018 Domaine Alvarez Mattiuzzi “Regis”, Malbec, Argentina
  $115.00
- 2021 La Consulta, Catena, Mendoza, Argentina
  $48.00
- 2019 Lagarde, Malbec, Mendoza, Argentina
  $88.00
- 2018 Domaines Bournet Lapostolle, Clos Apalta, Chile
  $245.00
- 2012 Domaines Bournet Lapostolle, Clos Apalta, Chile
  $275.00
- 2018 Cheval Des Andes, Mendoza Argentina
  $255.00
- 2019 Clos Du Lican, Apalta, Chile
  $285.00
- 2014 Seña, Chile
  $295.00
Cans/Bottles
- Aval Gold Cider
  France
  $8.00
- Kronenbourg
  “1664” Pale Euro Lager, France
  $6.00
- Stella Artois
  Lager, Belgium
  $6.00
- Deschutes
  “Black Butte” Porter, Oregon
  $6.00
- Ayinger
  “Celebrator” Doppelbock, Germany
  $8.00
- Franziskaner
  Weissbier, Munich
  $6.00
- Clausthaler
  Non-Alcoholic, Germany
  $8.00
- Duvel
  Golden Ale, Belgium
  $8.00
- Seasonal I.P.A
  Ask your server for selection
  $7.00
Absinthe
- Pernod
  France
  $16.00
- La Clandestine
  “La Bleue” Switzerland
  $14.00
- Tempus Fugit
  “Vieux Pontarlier” France
  $18.00
- Butterfly
  Boston (Recipe) Switzerland
  $20.00
- Kübler
  “Absinthe Supérieure” Switzerland
  $20.00
- Kübler
  “Verte Suisse” Switzerland
  $22.00
Pastis
- Pernod
  $12.00
- Légitime Anise Herbal Liqueur
  $13.00
- Ricard
  $12.00
Tequila
- Jose Cuervo
  Reserva De La Familia Platino
  $15.00
- Casamigos
  Blanco
  $14.00
- Casamigos
  Reposado
  $16.00
- Espolon
  Blanco
  $14.00
- Espolon
  Reposado
  $15.00
- Casamigos
  Añejo
  $18.00
- Santanera Kosher
  Añejo
  $26.00
- Santanera Abolengo Organic
  Blanco
  $28.00
- Avion 44
  Extra Añejo
  $39.00
- Don Julio 1942
  $48.00
- Maestro Dobel 50 Cristalino
  $40.00
- Maestro Dobel Diamante
  $15.00
- 1800 Milenio Extra Anejo
  $34.00
- Gran Centenario Leyenda Extra Anejo
  $38.00
- Jose Cuervo Traditional Cristalino
  $15.00
Bourbon Whiskey
- Buffalo Trace
  Kentucky
  $11.00
- Angel’s Envy
  Kentucky
  $12.00
- Maker’s Mark
  Kentucky
  $12.00
- Maker’s Mark 46
  Kentucky
  $14.00
- Maker’s Mark
  Cask Strength - Kentucky
  $16.00
- W.L. Wellers
  “Special Reserve” - Kentucky
  $12.00
- Wild Turkey
  “Longbranch” - Kentucky
  $13.00
- Four Roses
  Kentucky
  $13.00
- Heaven’s Door
  “Ascension” - Kentucky
  $16.00
- Heaven’s Door
  “Double Barrel” - Tennessee
  $13.00
- Smooth Ambler
  “Contradiction”– West Virginia
  $16.00
- High West
  “American Prairie Reserve” - Utah
  $15.00
- Stranahan’s
  Colorado
  $15.00
- Westland
  “Sherry Wood” – Seattle
  $14.00
- Westland
  “Single Malt” – Seattle
  $15.00
- Westland
  “Peated” – Seattle
  $16.00
- Jefferson
  “Ocean” - Kentucky
  $18.00
- Blanton’s
  Kentucky | Limited Availability
  $20.00
- Bulleit
  “Barrel Proof”- Kentucky
  $19.00
- Old Forester
  “1920 Prohibition” – Kentucky
  $17.00
- Widow Jane
  10 yr – New York
  $18.00
Rye Whiskey
- Jack Daniel’s
  Tennessee
  $12.00
- Jefferson
  “Ocean”- Kentucky
  $20.00
- High West
  “Double Rye” - Utah
  $15.00
- Lot 40
  Canada
  $14.00
- Whistle Pig
  New York
  $16.00
- Bulleit
  Kentucky
  $11.00
- Angel’s Envy
  Kentucky
  $22.00
Irish Whiskey
- Tullamore Dew
  $11.00
- Tullamore Dew 12
  $12.00
- Jameson
  $12.00
- Powers
  $12.00
- Greenore
  "Single Grain"
  $13.00
- Redbreast
  12 yr
  $16.00
- Tullamore Dew Trilogy
  15 yr
  $18.00
Notable Whiskey
- Pendleton
  “Midnight” - Canada
  $11.00
- Crown Royal
  Canada
  $13.00
- Bastille
  France
  $12.00
- Brenne
  France
  $15.00
- Jack Daniels
  Tennessee
  $10.00
- Domaine Des Haute Glaces
  “Cask 79” - France
  $38.00
Blended Scottish Whisky
- Famous Grouse
  $10.00
- Monkey Shoulder
  $12.00
- Chivas Regal
  $12.00
- Dewar's
  $13.00
- Johnnie Walker
  Black
  $14.00
- Johnnie Walker
  Blue
  $66.00
Single Malt Scottish Whisky
- The Glenlivet 12yr
  $12.00
- Macallan 12yr
  $30.00
- Macallan 15yr
  $66.00
- Macallan 18yr
  $98.00
- Glenfiddich 12yr “Original Twelve”
  $12.00
- Glenfiddich 14yr “Bourbon Barrel Reserve”
  $14.00
- Laphroaig 10yr
  $12.00
- Glenkinchie 12yr
  $12.00
- Highland Park 12yr
  $14.00
- Glenmorangie “Nectar D’Or”
  $20.00
- Glenmorangie 12yr “Quinta Ruban Cask”
  $14.00
- Glendronach 12yr
  $14.00
- Glendronach 21yr
  $60.00
- Aberlour 12yr
  $15.00
- Oban 14yr
  $18.00
- Bruichladdich “Unpeated Islay Whisky”
  $18.00
- Bruichladdich “Port Charlotte Islay Barley 2011”
  $19.00
- Dalmore “Portwood”
  $18.00
- The Balvenie 12yr “DoubleWood”
  $19.00
- Aberlour “A’Bunadh''
  $20.00
- Glenfarclas 17yr
  $24.00
- The Balvenie 15yr “Single Barrel”
  $24.00
- Glenscotia “Victoriana”
  $34.00
- Benriach 21yr
  $60.00
- Bruichladdich
  “Unpeated Islay Whisky”
  $18.00
- Bruichladdich
  “Port Charlotte Islay Barley 2011”
  $19.00
- Dalmore
  "Portwood"
  $18.00
- Aberlour
  “A’Bunadh"
  $20.00
- Lagavulin 16y
  $22.00
- The Glenlivet 18 “Batch Reserve”
  $40.00
- The Glenlivet 18yr
  $42.00
- The Balvenie 14yr
  “Caribbean Cask”
  $22.00
- The Glenlivet 15yr “French Oak”
  $18.00
- The Glenlivet 14yr “Cognac Cask”
  $16.00
Seasonal
- Blackberry Sky
  Ron Zacapa 23 rum, lime, Dolin’s dry vermouth, crushed ice, blackberry liqueur pour over (fruity, slightly dry finish)
  $16.00
- Provence Blue
  Meridian gin infused with butterfly pea flowers, lavender lime cordial, mineral water (fresh botanicals, slightly floral)
  $16.00
- Spritz Fraise
  Dripping Springs vodka, Lillet blanc, strawberry, lemon, sparkling wine, mineral water, mint (slightly sweet and refreshing)
  $15.00
- Ètoile’s Tiki Cocktail
  Plantation 3 star and Original Dark Rums, orgeat, pineapple, Légitime Anise and Herbal Liqueur, lime, nutmeg (a fun tiki styled cocktail)
  $16.00
- Fumée Et Fleurs
  Espolon blanco Tequila, 4oo Conejos Mezcal, grapefruit, hibiscus rose cordial (sophisticated, slightly smokey with a dry finish)
  $15.00
Old Favorites
- Old Fashioned
  Heaven’s Door double barrel whiskey, house-made orange bitters, turbinado sugar (a boozy classic)
  $16.00
- Bonny Prince Dram
  Monkey Shoulder Scotch whisky poured over an ice ball made of Earl Grey tea and honey (boozy and slightly sweet, slowly transforms as ice ball melts)
  $13.00
- Rapscallion
  George Dickel Tennessee whiskey, Pedro Ximénez sherry, Légitime Anise and Herbal Liqueur (a riff on a Manhattan cocktail)
  $15.00
Low Alcohol Cocktails
- Sherry Cobbler
  Lustau Palo Cortado Peninsula Sherry, lemon, crushed ice, fresh fruit (balanced, beautiful classic, circa 1830’s)
  $13.00
- Americano Milano
  Campari, Cocchi di Torino sweet vermouth sparkling mineral water (bittersweet aperitif, circa 1860)
  $13.00
- Coronation Cocktail No. 1
  Dolin Dry vermouth, Lustau Fino Del Puerto sherry, maraschino liqueur, orange bitters (interesting aperitif, dry circa 1902 )
  $11.00
Non- Alcoholic Cocktails
- Seasonal Iced Tea
  Hibiscus tea, blood orange syrup, lime
  $9.00
- Sparkling Grapefruit
  Grapefruit juice, rosemary, sparkling water
  $7.00
- Riviera Sunset
  Orange juice, ginger honey syrup, lemon juice
  $8.00
Dessert Wines
- 2019 Domaine Des Bernardins Muscat De Beaumes-De-Venise
  Rhône, France
  $14.00
- 2017 Château Petit Guiraud Sauternes
  Bordeaux, France
  $14.00
- 2019 Château D’Yquem, Sauternes
  Bordeaux, France
  $32.00
- 2016 Royal Tokaji
  Hungary
  $22.00
- Pierre Ferrand, “Pineau Des Charentes” Cognac
  France
  $11.00
- Dow’s 10 Year Old Tawny Port
  Portugal
  $15.00
- Graham’s 20 Year Old Tawny Port
  Portugal
  $22.00
- Bogle Petite Sirah
  California
  $10.00
- Gould Campbell, Fine Ruby
  Portugal
  $10.00
- 2018 Domaine Papin “Elégance”
  Côteaux du Layon, France
  $12.00
- 2017 M. Chapoutier Banyuls
  Roussillon, France
  $14.00
- Mas Amiel 20 Ans D’Age
  Maury, France
  $10.00
Armagnac
- 2003 Bas Armagnac, Domaine D’Espérance
  $27.00
- Bas Armagnac, Domaine Darroze 12 Yr
  $29.00
- 1989 Bas Armagnac, L’Encantada, Domaine Artigaux
  $54.00
- 1993 Bas Armagnac, L’Encantada, Domaine Del Cassou
  $46.00
Cognac
- Borderies, Martell Blue Swift
  $14.00
- Grande Champagne, Pierre Ferrand Selection Des Anges
  $35.00
- Fine Champagne Cognac, Rémy Martin X.O
  $34.00
- Borderies, Cognac, Martell Cordon Bleu
  $50.00
- Borderies, Cognac, Martell X.O
  $45.00
- Grand Champagne Cognac, 1er Cru, Pierre Ferrand 10 Generations
  $22.00
Calvados
- Daron Fine
  $18.00
- Coquerel Calvados
  $16.00
- Rodger Groult, Calvados Pays D’Auge 8yrs
  $20.00
Marc, Brandy & Eau de Vie
- Torres 10
  $12.00
- Saint Louise Brandy
  $14.00
- Williams Pear Brandy
  $18.00
- Jacoulot Marc De Bourgogne, L’Authentique
  $20.00
- Jacoulet De Bourgogne Fine, L’Authent
  $22.00
Beverages
- Coke
  $3.00
- Diet Coke
  $3.00
- Sprite
  $3.00
- Dr Pepper
  $3.00
- Iced Tea
  $3.00
- Fresh Squeezed Lemonade
  $4.50
- Fresh Squeezed Orange Juice
  $6.00
- Seasonal Soda
  $6.50
Hors d’Oeuvre
- BISQUE DE HOMARD (GF)
  Maine lobster bisque, tarragon crème fraîche
  $25.00
- SALADE DE MELON ET PROSCIUTTO (GF)
  cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
  $25.00
- TARTARE DE BOEUF ANGUS
  4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
  $25.00
- SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
  chilled red beet soup smoked salmon flakes, goat cheese cream
  $25.00
Les Plats Principaux
- COQ AU VIN
  6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
  $25.00
- RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
  summer vegetable risotto, aged Parmesan, white truffle oil
  $25.00
- FILET DE SOLE AUX CÂPRES (GF)
  6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
  $25.00
- RAVIOLIS AUX CHAMPIGNONS
  mushroom raviolis, truffle port wine sauce, aged Parmesan
  $25.00
Optional Dessert Course (add $4)
- CLAFOUTIS AUX NECTARINES
  warm almond cake with yellow nectarines, caramel bourbon ice cream
  $25.00
- CRÈME PRISE À LA VANILLE
  vanilla panna cotta, red berries, almond crumble
  $25.00
- ÎLE FLOTTANTE À LA PISTACHE (GF)
  pistachio custard, soft meringue, caramel drizzle, toasted almonds
  $25.00
To - Go Special
- VALENTINE'S DAY MENU
  $78.00
- First Course:
- SALADE DE JEUNES LAITUES AUX NOIX
  Baby gem lettuce, walnuts, cranberries, Fourme d'Ambert crostini, Waldorf dressing
- BISQUE DE HOMARD DU MAINE
  Maine lobster bisque, lobster pieces, tarragon crème fraîche
- FOIE GRAS DE CANARD AU TORCHON
  Duck foie gras "au torchon", prune mousseline, toasted brioche
- TARTARE DE THON
  Yellowfin tuna tartare, mango, tomato confit, cucumber, sesame soy dressing
- Second Course:
- FILET DE BOEUF ANGUS AUX MORILLES
  Beef tenderloin, truffle mashed potatoes, winter vegetable, morel mushroom sauce | Meat temperatures options
- CARRÉ D'AGNEAU RÔTI
  Roasted rack of lamb, herbed au jus, eggplant caviar, dried black olives | Meat temperatures options
- PAPPARDELLE AUX TRUFFES NOIRES
  Fresh pappardelle pasta, mushrooms, truffle cream, shaved truffles
- PAVE DE LOUP À LA CITRONELLE
  Wild striped sea bass, carrot-orange mousseline, lemongrass beure blanc
- Dessert:
- POUR MADAME
  VACHERIN À LA VANILLE ET FRAMBOISES | White chocolate ganache, meringue, fresh raspberries, coulis, raspberry sorbet
- POUR MONSIEUR
  MOUSSE AU CHOCOLAT NOIR ET ORANGE | Dark chocolate mousse, orange-vanilla custard, Grand Marnier ice cream
King's Cake
- King's Cake
  almond cream, rum and puff pastry cake, feeds 6-8 people | 24 hour notice is needed as the cake is made to order. Add Kraemer, Blanc de Blancs, Sparkling for $15
  $40.00