Toh Zan Nagasaki Grill Menu

Thinly sliced and marinated beef in a dashi-based broth

Marinated and fried tofu bean curd in a dashi-based broth

Japanese curry broth full of seasonal vegetables and bold spices

Udon noodles, large shrimp, chicken breast, boiled egg, and assorted vegetables cooked in a savory dashi-based broth served in a traditional japanese hot pot

Nagasaki-style noodles with seasonal vegetables and chicken breast in a creamy pork and seafood-based broth

Hand-battered large shrimp and seasonal vegetables in a dashi-based broth

Fresh marinated slices of tuna sashimi served over a bed of steamed white rice with a side of wasabi horseradish

Fresh marinated chunks of tuna topped with finely chopped scallions and toasted sesame seeds served over a bed of steamed white rice

Fresh marinated slices of salmon served over a bed of steamed white rice

Sliced tuna sashimi served over a bed of sushi rice and dried nori seaweed flakes

Can't decide? Let the chef pick! "Omakase" means "chef's choice" in japanese. Chef will hand-select an assortment of sashimi served with a side of steamed white rice

A variety of fresh salmon, tuna, squid, and octopus sashimi served over a bed of sushi rice with dried nori seaweed flakes

Marinated slices of salmon sashimi and sain on roe served over a bed of steamed white rice

(Salmon) - 5 pieces

9 pieces

20 pieces

(Octopus) - 2 pieces

(Salmon) - 2 pieces

(Salmon) - 6 pcs fresh hand-sliced salmon

4 pcs large hand-breaded shrimp, cucumber

(Tuna) - 6 pcs fresh hand-sliced tuna

4 pcs broiled eel with unagi sauce & cucumber