Togo India Menu

2 pieces. Crisp turnovers stuffed with mildly spiced potatoes and peas fried in vegetable oil.

6 pieces. Homemade cottage cheese dipped in lentil flour batter and fried in vegetable oil.

Chopped samosa or potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt, seasoned with chaat masala.

6 pieces. Tender strips of mildly spiced chicken dipped in lentil flour batter and fried in vegetable oil.

Served with tomato ketchup.

Mozzarella cheese that are coated in seasoned Italian breadcrumbs, then deep-fried until golden brown.

Served with tomato ketchup

Delicious crunchy salmon fish fried and served with sauce

Delicious fried shrimp tikka masala with rice

Delicious God, soup, two piece with bone and with rice

5 piece delicious crispy fried chicken thighs with chili paste

Sweet and mildly spiced mangoes and herbs.

Hot and spicy mixed Indian spices.

Blend of mint, cilantro, seasoned herbs and spices.

Onion and tomato relish with spices.

Tamaraind

Traditional Indian soups made with delicately spiced lentils.

Sweet and sour tomato soup with fresh herbs.

Delicately spiced chicken soup.

Tomato, cucumber and onion salad with lemon and herbs.

Lettuce, tomatoes and cucumbers with house dressing.

South Indian favorite! Chicken with potatoes in a tangy sauce.

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Serves with rice

Boneless chickens simmered in a mild cashew sauce, garnished with raisins and cashews. Serves with rice

Fresh chicken Morsels sautéed with onion, bell peppers, ginger, tomatoes and spices. Serves with rice

Tender pieces of chicken prepared in a special aromatic coconut sauce in madras style. Serves with rice

Chicken dark meat cooked with spinach, onions, tomatoes, and bell peppers.

South Indian favorite! Lamb with potatoes in a tangy hot sauce (traditionally served hot) serves with rice

Tender pieces of lamb simmered in a tomato and cream sauce.

Pieces of lean lamb cooked in a heavenly curry sauce.

Lamb with mango, aromatic herbs, touch of ginger, scallions and spices.

Tender pieces of lamb prepared in a special aromatic coconut sauce in madras style serve with basmati rice

Boneless lamb simmered in mild cashew sauce garnished with raisins and cashews serves with rice

Diced lamb sautéed with onion, bell peppers, tomatoes, ginger-garlic and herbs. Serves with basmati rice

Tender pieces of lamb cooked with a generous portion of spinach and herbs.

Baby goat (with bones) cooked with herbs and spice in a popular Indian style curry sauce.

Shredded cheese cooked in butter, onions, peppers and tomatoes cooked with fresh herbs. Serves with basmati rice

Mixed vegetables and Paneer balls served in a spiced tomato and cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Serves with basmati rice

Garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts. Serves with basmati rice

Deliciously cooked spinach with homemade Indian cheese cubes, spices and herbs.serves with basmati rice

Green peas with homemade Indian cheese, cooked in a mildly spiced sauce. Serves with basmati rice

Potatoes and cauliflower sautéed with ginger, tomatoes and spices. Serves with basmati rice

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce

Fresh chickpeas and spinach in herbs and spices. Serves with basmati rice

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Serve’s with basmati rice

Chickpeas, cooked in the popular Punjabi style.

Chicken marinated with spices and saffron, and then steam cooked naturally, fragrant basmati rice. A classic Moghul dish.

Succulent pieces of lamb cooked with basmati rice, gently flavored with saffron and nuts.

Bone-in goat cooked with basmati rice, gently flavored with saffron and nuts.

Plain basmati rice cooked with a touch of cumin seed.

Naan bread topped with fresh garlic and herbs, then baked in our clay oven.

Noodle soup cooked with aromatic Himalayan herbs with a choice of chicken, or vegetable.

10 pieces. Typical Nepali style chicken or vegetable dumplings with fresh coriander, ginger and garlic, steamed and served with home-made Achar and house salad.

Choice of vegetable or chicken momo inside a flour dough shell, served with sesame and tomato mixed with Himalayan herbs and soupy spices sauce.

Homemade cheese slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion).

Boneless chicken slices in special spices, onion, bell peppers, and touch of garlic and soy sauce, served with basmati rice (Indo-Chinese fusion)

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion)

Cauliflower tossed with Indian seasonings, breaded with cornstarch, fried, and finished with sweet and spicy tomato sauce, soy sauce and fresh cilantro served with basmati rice (Indo-Chinese fusion).

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Special blend of mango and milk.

Indian spiced tea.