Tofu King Menu

Fermented tofu cubes, deep-fried until golden brown, served with a side of pickled vegetables.

Sliced Taiwanese sausage, seasoned ground meat, corn with peas and carrots, braised egg, and sautéed cabbage served over rice.

Juicy pork chop slices on rice, accompanied by sweet corn, peas, and sautéed onions.

Crispy fried chicken fillet served with fluffy rice, accompanied by sweet corn and sautéed cabbage.

Savory pork meatball encased in a translucent, chewy dough, drizzled with a tangy sauce and garnished

Tender greens and minced garlic stir-fried with savory ground meat, offering a harmonious blend of textures and flavors.

Taiwanese sausage is a sweet, slightly spiced pork sausage, known for its juicy and tender texture, often enjoyed as a snack.

Tender baked boneless chicken thigh on rice, served with sweet corn and sautéed cabbage.

Crispy, golden-brown chicken fillet pieces,

Pork chops, marinated and lightly battered, deep-fried to achieve a golden,

Tender baked boneless chicken legs glazed with a savory sauce, garnished with sesame seeds.

With peanuts.

Sticky rice cake topped with minced pork , served in a savory sauce.

Savory pork meatball encased in a translucent, chewy dough, drizzled with a tangy sauce and garnished

Slices of marinated bean curd topped with fresh cilantro and chopped green onions.

A traditional Asian snack, often comprising a unique blend of regional spices and ingredients, wrapped or presented in a distinct manner.

Boiled seasonal vegetable, simply prepared and served with a light garnishing sauce.

Tender greens and minced garlic stir-fried with savory ground meat, offering a harmonious blend of textures and flavors.

With peanuts.

Taiwanese sausage is a sweet, slightly spiced pork sausage, known for its juicy and tender texture, often enjoyed as a snack.

Pork intestine filled with sausage meat, typically includes a blend , wrapped and served as a savory snack.with peanuts .

Juicy pork chop slices on rice, accompanied by sweet corn, peas, and sautéed onions.

Tender baked boneless chicken thigh on rice, served with sweet corn and sautéed cabbage.

Tender pork stew slices over rice, accompanied by sautéed cabbage, mixed vegetables, and a seasoned boiled egg.

Sliced Taiwanese sausage, seasoned ground meat, corn with peas and carrots, braised egg, and sautéed cabbage served over rice.

Squid cooked in a thick, savory soup, typically includes a variety of vegetables, served over rice.

Tender pork slices in a savory thick soup with bamboo shoots, served with steamed white rice.

Tender sliced pork with mushrooms, served over rice, accompanied by a savory egg.

Ground pork with mushrooms over rice, topped with a seasoned egg and green vegetable garnish.

Pork chop atop choice of noodle soup or dried noodles.

Boneless chicken served with choice of noodle soup or dried noodles.

Tender beef stew paired with noodles, garnished with bok choy and a savory herb topping.

Soft noodles in a savory broth, garnished with a boiled egg, bean sprouts, and green onions.

noodles in a clear broth with meatballs. Option for pork broth.

Fish ball soup served with noodles, options for pink broth or traditional broth.

Big fish ball soup noodle with a choice of pink broth or traditional noodles.

noodles served in a clear broth with pork wontons,

Tender noodles tossed with savory minced pork, earthy mushrooms, crunchy bean sprouts, and a marinated egg.

With peanuts And Spicy oil

Egg Noodle soup with a selection of meats and vegetables, typically served in a rich broth, inspired by Taiwanese culinary traditions.

Egg noodles tossed with a savory blend of sauces, typically includes preserved vegetables and a variety of meats, embodying the essence of Taiwanese street food.

Rice noodle soup typically includes a savory broth complemented by a selection of vegetables and herbs, inspired by Taiwanese culinary traditions.

Thin rice noodles mixed with a variety of vegetables, typically garnished with sesame seeds, following a traditional Taiwanese dry-style preparation.

Pork thick soup with noodle with bamboo shoots, mushrooms

Squid in a hearty soup alongside noodles. with bamboo shoots, mushrooms

Asian-style noodle soup featuring a variety of mixed balls.

Small fish balls served in a traditional Taiwanese broth,

Fu Zhou style big fish ball soup typically features large, handmade fish balls in a clear broth,

Tender squid slices immersed in a rich, thick broth with bamboo shoots, mushrooms

Tender pork pieces with mushrooms and bamboo shoots in a savory, thick broth.

Savory broth with delicate wontons and fresh green onions.

Pork wontons in beef soup, typically includes green onions and possibly other Asian vegetables.

Pan-fried dumplings filled with a mix of pork and vegetables, traditionally served in a set of eight pieces.

No sugar.

A traditional Asian beverage, typically consisting of roasted barley steeped in hot water, offering a distinct, toasted flavor.

Winter melon tea is a refreshing beverage made from the subtly sweet winter melon, often served chilled to highlight its unique flavor profile.

A soothing blend of aromatic herbs steeped to create a calming tea.

Hey Song Sarsaparilla is a Taiwanese soda offering a unique taste that blends the qualities of traditional cola and root beer.

A refreshing carbonated drink infused with natural apple flavor.

The cold, refreshing, sparkling classic that America loves.