Tofanelli's Gold Country Bistro Menu

Two eggs, two slices of bacon with half order of French toast

Eggs scrambled with bacon, seasoned white rice, sautéed bell peppers, green onions and a splash of soy sauce. Served with home fries and sourdough toast.Local Favorite!

Two eggs with crispy country fried steak and home fries topped with sausage gravy and served with a buttermilk biscuit.

Sautéed fresh spinach, ground chuck, mushrooms, onions and Italian spices blended with scrambled eggs served with country fries and whole wheat toast.

Local Favorite!With choice of

Served on a bed of fresh sautéed fresh spinach.

With mild Italian sausage patties.

Our housemade crispy corned beef hash.

Grilled spicy Cajun sausage.Spicy!

With grilled chicken apple sausage.

Crisp bacon, grilled tomatoes and sliced avocado.

Fresh asparagus and Canadian bacon.Local Favorite!

Smoked salmon, cream cheese and tomatoes.

Lobster, tomatoes and avocados.

Asparagus,crab and Canadian bacon.

Dusted with powdered sugar and served with butter and syrup.

Dusted with powdered sugar and served with butter and syrup. Choose from

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee. Local Favorite!

Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee.

Dusted with powdered sugar and served with butter, syrup, fresh strawberries, blueberries and topped with a large dollop of freshly whipped cream.

Tofu seasoned with Mexican spices, sautéed zucchini, tomatoes, fresh spinach, Ortega chilies, red onions and Jack cheese. Served with a flour tortilla.

Grilled tofu with seasoned rice, bell peppers, green onions and a splash of soy sauce. Served with home fries and sliced sourdough toast. Vegan option available.

Two eggs cooked medium on crunchy corn tortillas, salsa, tomatoes, olives, black beans, cheese, green onions and topped with sour cream. Served with warm flour tortilla and a wedge of melon.Local Favorite!

Chorizo sausage, potatoes, onions, two cheeses and scrambled eggs. Served with warm flour tortilla and salsa.

Scrambled eggs with chorizo sausage, onions, black beans, potatoes, two cheeses and topped with sour cream, salsa and green onions.

Ham, Bell Peppers, Sautéed Onions & Cheddar

Ground Chuck, Sautéed Spinach, Mushrooms & Cheddar Cheese

Zucchini, Mushrooms, Broccoli, Spinach, Tomatoes & Jack Cheese

Bacon, Chopped Olives, Tomato & Feta Cheese

Salsa, Onions & Cheddar Cheese

Grilled Chicken, Pesto & Mozzarella Cheese

(X3!) Italian, Chorizo, Cajun & Cheddar Cheese

Spicy Chicken, Bell Peppers, Onions, Salsa, 2 Cheeses

Fresh Mixed Fruit & Sour Cream

Slow-smoked with special combinations of wood for at least twelve hours until juicy and tender. Served with our housemade BBQ sauce and fresh, tangy slaw on three mini sourdough rolls.Local Favorite!

North Atlantic cod hand dipped in tempura beer batter. Crispy on the outside, tender and flaky inside. Served with fries, cole slaw, tartar sauce and malt vinegar on the side.Local Favorite!

Housemade tuna salad with chunk white albacore tuna packed in water on a grilled sourdough bread. Served with grilled tomatoes and melted cheddar cheese.

Tender, thinly sliced rare roast beef on a grilled sourdough ciabatta roll. Served with hot au jus.

Tender and juicy rib eye steak on grilled sourdough roll with lettuce, tomatoes and sliced red onions. Topped with onion rings. Mayo on the side. Grilled onions and mushrooms available.

Thinly sliced lean corned beef, Swiss cheese, tangy sauerkraut and dijon dressing on grilled marble rye.

Turkey, very mild Ortega chilies and Jack cheese on grilled ciabatta. Mild red pepper aioli with cranberry sauce on the side.

Large bay shrimp salad with tomatoes and lettuce on sliced sourdough.

Sliced turkey on toasted ciabatta roll with cranberry-walnut relish, garden herb cream cheese and baby greens. Fish N Chips

Triple decker of lean corned beef, turkey, Swiss cheese, tomatoes and lettuce on dark rye with a dab of Dijon dressing. Papa's Triple Decker

Turkey breast, ham, bacon, mayo, lettuce and tomatoes on three slices of toasted wheat.

Char-broiled Angus beef ground chuck burger with cheddar cheese, crisp bacon, tomatoes, lettuce and mayo on three slices of toasted wheat.

Grilled chicken breast with crisp bacon, tomatoes, spring greens, jack & cheddar cheese. All tossed in a ranch dressing and tucked inside a warm flour tortilla.

Generous servings of rare roast beef, turkey, cheddar cheese, mayo, lettuce and tomatoes. Served on three toasted slices of sourdough.

Grilled sliced chicken breast, avocado, Jack cheese, crisp bacon, mayo lettuce and tomatoes. Served on three slices of toasted wheat.

Avocado, tomatoes, tri-color bell peppers, cucumbers, black olives, thinly sliced red onions, roasted red sweet peppers, red pepper aioli, alfalfa sprouts, Jack cheese, lettuce and cranberry spread. Served on a fresh croissant.

Roasted red peppers, sautéed onions, pepper Jack cheese, lettuce and red pepper aioli on a grilled Truckee Sourdough artisan bun.

Grilled portobello mushroom, sautéed eggplant, sautéed tomatoes, avocado, black olives, mayo, pepper Jack cheese and green leaf lettuce on a toasted ciabatta roll.

Grilled American cheese sandwich.

Classic egg salad sandwich.

with choice of cheese.

Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi.

Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce.

Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce.

Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro.Local Favorite!

Sourdough bread toasted with tomatoes, fresh basil, garlic, red onions and mozzarella cheese.

Bleu cheese crumble and garlic mix served over toasted French bread.

Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese.

Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing.

Served with roasted sweet peppers, lemon aioli and Parmesan cheese.

Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.

Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing.

Large bay shrimp on Spring greens with tomatoes, avocado, artichoke hearts, hard boiled egg, fresh asparagus and choice of dressing.

Baby leaf spinach tossed in Italian dressing with seasoned grilled chicken, dried cranberries, pecans, Mandarin oranges and sprinkled with feta cheese.

Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing.

Poached chilled salmon served over with asparagus, avocado, tomatoes and capers. Tossed in a dill cumin ranch dressing.

Traditional Caesar salad with fresh crisp Romaine hearts, Parmesan cheese and garlic herb croutons. Anchovies on request. Optional: Seasoned grilled chicken, bay shrimp.

Mission dried figs, candied walnuts, dried cranberries, Laura Chanel's goat cheese, sliced red pears and Spring greens. Tossed in a raspberry vinaigrette dressing.

Tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, Asian-style noodles and grilled asparagus.

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables.

Sea scallops sautéed in butter with garlic, lemon and white wine. Served with linguini.

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.

Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.

Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses.

Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.

Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta.

Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken.

Fettuccine noodles tossed in creamy Alfredo sauce with

Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine.

Sautéed vegetables, stewed tomatoes and Cajun seasonings. Served over rice.

Risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions and herbs. Available with tofu.

Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables.

Two broiled center cut pork medallions with sweet apple chutney, garlic mashed potatoes and mushroom gravy. Served with sautéed vegetables.

14oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables.

14oz.filet mignon with large Gulf prawns or jumbo sea scallops. Served with

1/2 lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with

Served with garlic mashed potatoes, sautéed vegetables and creamy horseradish.Available Wednesday, Thursday, Friday and Saturday evenings 5pm to 9pm.Local Favorite!

Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables.

Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables.

Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine.