Todoroki Hibachi and Sushi Menu

Most popular. Includes grilled shrimp, grilled veggies, soup, and fried rice.

Most popular. Six pieces. Japanese-styled pork and veggie potstickers.

Most popular. Crabmeat, avocado, and cucumber.

Most popular. Steamed and salted soy beans.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Peppered tuna avocado and spicy tuna.

Most popular.

Spicy tuna, cream cheese, avocado, and masago deep fried and topped with spicy mayo and eel sauce.

Most popular. Salmon, cucumber, and avocado.

2pc piece of nigiri or sashimi per order.

Shrimp tempura and cucumber, topped with eel and avocado.

Chef's selection of 14 pieces of sashimi. Served with miso soup and edamame

Salmon sashimi served over a bed of seasoned rice. Served with miso soup and edamame

Sliced eel on a bed of seasoned rice. Served with miso soup and edamame

Chef's selection of 10 pieces of nigiri. Served with miso soup and edamame

Tuna sashimi served over a bed of seasoned rice. Served with miso soup and edamame

Chef's selection of 10 pieces of nigiri, 12 pieces of sashimi, tuna crunch maki, and dragon maki. Served with miso soup and edamame

Chef's selection of 12 pieces of nigiri, 16 pieces of sashimi, rainbow maki, shrimp tempura maki, and todoroki maki. Served with miso soup and edamame

2 piece of nigiri or sashimi per order.

Ikura 2 PC of nigiri or sashimi per order.

Beni toro. 2PC of nigiri or sashimi per order.

2PC of nigiri or sashimi per order.

Hamachi. 2 PC of nigiri or sashimi per order.

Ika. 2 PC of nigiri or sashimi per order.

Two piece of nigiri or sashimi per order.

Hotategai. 2 PC of nigiri or sashimi per order.

2 piece of nigiri or sashimi per order.

2PC of nigiri or sashimi per order.

2 piece of nigiri or sashimi per order.

Tako. 2 PC of nigiri or sashimi per order.

Two piece of nigiri or sashimi per order.

Ebi. 2 PC of nigiri or sashimi per order.

Hokkigai 2 PCof nigiri or sashimi per order.

Amaebi. 2 PC of nigiri or sashimi per order.

2PC of nigiri or sashimi per order.

2 piece of nigiri or sashimi per order.

Tobiko. 2 PC of nigiri or sashimi per order.

Masago. 2 PC of nigiri or sashimi per order.

Torched Spicy Salmon atop a crab salad roll drizzled in light eel sauce

Crispy sweet shrimp in a creamy sauce served with white rice and miso soup.

Seared salmon drizzled in chef's yuzu sauce

Most popular. Steamed and salted soy beans.

Grilled butterly shrimp topped with egg yolk sauce.

Pocket shrimp dumplings.

Japanese sweet potato, zucchini, onions, broccoli, and tempura dipping sauce.

Light and fluffy white rice.

Japanese sweet potato, zucchini, onions, broccoli, and tempura dipping sauce.

Grilled squid served with chef's yum-yum sauce.

Minced yellowfin tuna mixed with avocado, served with light chips.

Add a large pint of yum yum sauce to your order

Seared steak drizzled in wasabi-yuzu sauce.

Fried veggie spring roll served with sweet red sauce.

Spicy. Cuts of sashimi wrapped around cucumber and jalapeño, served with ponzu sauce.

Japanese fried chicken with chef's homemade sauce.

Sliced and served tuna sashimi, drizzled with ponzu sauce.

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Lightly fried soft shell crab with tempura dipping sauce.

Hibachi clear broth with sliced mushrooms and onions

Cucumber spaghetti salad with chef's signature citrus soy sauce and vinegar dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crab meat and cucumber, served with vinegar dressing.

Shredded crab meat cucumber mixed with spicy mayo tempura crunch and masago (fish eggs).

Cuts of salmon, tuna and white tuna drizzed in chef's sweet vinaigrette dressing

Spicy tuna, cream cheese, avocado, and masago deep fried and topped with spicy mayo and eel sauce.

Shrimp tempura and cucumber, topped with eel and avocado.

Salmon and cucumber, topped with eel, avocado, and masago.

Spicy salmon, avocado with tuna, white tuna, and red tobiko, topped with jalapeño and chili sauce.

Broccoli, sweet potato tempura, cream cheese, cucumber, jalapeño, avocado, and wasabi mayo.

Salmon, tuna, and yellowtail, topped with ikura, shredded crabmeat, and wasabi mayo.

Yellowtail and cilantro, topped with white tuna, wasabi tobiko, avocado, jalapeño, and wasabi mayo.

Lobster tempura, mango, asparagus, cream cheese, and masago, wrapped in soybean paper.

Soft shell crab and avocado, topped with tuna and eel.

Spicy tuna and scallions, topped with lobster tempura and avocado.

Spicy scallop and cucumber, topped with sliced shrimp and salmon.

Vegetarian.

Vegetarian.

Most popular.

Cucumber avocado steamed carrot.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried Japanese rice typically includes egg, peas, carrots, onions, and seasoned with hibachi flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Most popular. Crabmeat, avocado, and cucumber.

Spicy. Shrimp tempura, apple, shredded crabmeat, and spicy mayo.

Spicy tuna, tempura chips, and masago.

Shrimp tempura and masago

Tuna, avocado, and cucumber, topped with spicy mayo.

Salmon, cream cheese, and scallions.

Crabmeat, avocado, and cucumber, topped with salmon, yellowtail, shrimp, and tuna.

Minced yellowtail tuna and salmon in spicy sauce, topped with chili sauce.

Spicy tuna and avocado, deep fried, and topped with spicy mayo.

Eel, cucumber, and avocado.

Shrimp tempura and cucumber with avocado on top

Tuna, avocado, and tobiko.

Shredded crab meat mixed with mayo and masago.

Salmon skin, cucumber, and salmon.

Soft shell crab and masago

Peppered tuna, avocado, and spicy tuna.

Shrimp tempura masago cucumber and avocado.

Most popular.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Diced scallops mixed with creamy spicy sauce, masago, and a hint of chili oil, wrapped in seaweed and rice.

Grilled steak sliced and topped with teriyaki sauce. served with miso soup and white rice.

Grilled salmon topped with teriyaki sauce. served with miso soup and white rice.

Grilled 6 pcs of jumbo shrimp topped with teriyaki sauce. served with miso soup and white rice.

6 pcs of shrimp tempura as well as a variety of vegetables. served with miso soup and white rice.

A mix of tempura vegetables. served with miso soup and white rice.

Pan-fried noodles with vegetables.

Pan-fried noodles with beef.

Pan-fried noodles with shrimp.

Includes grilled shrimp, grilled veggies, soup, salad, and fried rice.

Includes grilled shrimp, grilled veggies, soup, salad, and fried rice.

Includes grilled shrimp, grilled veggies, soup, and fried rice.

Vegetarian. Includes grilled veggies, soup, and fried rice.

Includes grilled shrimp, grilled veggies, soup, salad, and fried rice.

Includes grilled shrimp, grilled veggies, soup, and fried rice.

Includes grilled shrimp, grilled veggies, soup, and fried rice.

Includes grilled shrimp, grilled veggies, soup, salad, and fried rice.

Includes grilled shrimp, grilled veggies, soup, and fried rice.

Lobster, steak, and chicken are expertly prepared in the traditional hibachi style, typically accompanied by grilled vegetables and served with white rice.

Grilled salmon, steak, and scallops, typically served with a side of vegetables and a signature sauce.

Grilled shrimp, salmon, and lobster, typically accompanied by a selection of vegetables and rice, tailored for two.

Grilled filet mignon and lobster, typically served with a selection of hibachi vegetables and rice, prepared hibachi-style.

Grilled chicken and shrimp served with mushrooms, broccoli, onions, zucchini, and carrots, all flavored with garlic butter soy sauce.

Most popular.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically accompanied by fried rice.

Grilled filet mignon and salmon, typically served with a selection of hibachi vegetables and rice.

Chicken and scallops grilled with garlic butter, typically includes hibachi vegetables and served with white rice.

Steak and lobster hibachi grilled with garlic butter and hibachi sauce, typically includes mixed vegetables and fried rice.

Grilled filet mignon paired with seared tuna, typically served with a selection of hibachi vegetables and complemented by a savory sauce.

Grilled steak and tuna typically served with a selection of hibachi vegetables and accompanied by fried or steamed rice.

Steak and shrimp prepared hibachi style, typically includes sautéed vegetables and served with fried rice.

Seared steak and scallops, typically includes hibachi grilled vegetables and fried rice.

Asparagus and sweet potato tempura rolled.

Spicy Tuna on Fried Crab Puffs

Spicy. Minced fried shrimp mixed with crunch and spicy sauce topped with eel sauce and spicy mayo.

Spicy. Shrimp tempura, avocado, cucumber inside, and topped with spicy tuna, eel sauce, and spicy mayo.

Any two sushi rolls, six pieces of nigiri, and one appetizer.

Any one sushi roll, 10 pieces of nigiri, and one appetizer.

Refreshing, crisp ginger-flavored carbonated soft drink.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Japanese carbonated drink, subtly sweet