Todo Sushi Menu

3 tuna, 2 yellowtail, 2 salmon and steamed rice.

4 pieces spicy tuna roll, 4 pieces california roll, 5 pieces salmon roll, 1 piece tuna and shrimp sushi.

Steamed edamame with spicy garlic sauce.

Deep-fried salmon skin, typically served with a drizzle of eel sauce.

Crispy Japanese-style fried chicken with a tender inside

Crispy fried tofu cubes in a dashi-based sauce

Skewered chicken, traditionally grilled and basted with a savory-sweet teriyaki sauce, often accompanied by onions and peppers.

Beef.

Deep fried tofu on a stick.

Deep-fried soft shell crab, typically served with eel sauce and garnished with green onions and masago.

Stuffed jalapeño.

Grilled salmon collar, typically accompanied by ponzu sauce.

Grilled yellowtail collar, often served with a side of ponzu sauce for dipping.

Crispy assortment of veggies lightly battered and fried

Lightly battered shrimp and assorted vegetables, deep-fried and served with a side of dipping sauce.

Cucumber with sweet vinegar sauce.

Tako, cucumber with sweet vinegar sauce.

Spring mix, enoki mushroom and radish sprouts surrounded with cucumber.

Baked salmon skin, spring mix.

Seared tuna with spring mix.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken with spring mix, avocado, enoki mushroom and tomato.

Assorted sashimi with spring mix.

Assorted sashimi and masago.

Spring mix with seared tuna on top.

Chicken and shrimp tempura in noodle soup with egg.

Stir fried noodle with vegetable - choice of mild/regular/spicy.

Japanese noodles in broth, available in regular or spicy.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with egg, assorted vegetables, and beef bulgogi, typically includes a savory blend of soy sauce.

Avocado and cream cheese.

Grilled chicken glazed in a sweet teriyaki sauce, served over a bed of steamed rice, garnished with green onions and sesame seeds.

Grilled beef coated in a savory teriyaki sauce, served atop a bed of steamed rice, garnished with green onions and sesame seeds.

Grilled salmon over rice, typically includes a glaze of teriyaki sauce and garnished with sesame seeds and green onions.

Thinly sliced rib-eye marinated in a Korean-style sauce, typically includes onions and served over steamed rice.

5 piece shrimp and mixed tempura.

Grilled chicken, 4 pieces California roll and mixed tempura.

Grilled New York steak, 4 pieces California roll and mixed tempura.

Grilled salmon, 4 pieces California roll and mixed tempura.

Grilled short ribs, 4 pieces California roll and mixed tempura.

Stir fried rib-eye, 4 pieces California roll and mixed tempura.

Deep fried breaded pork, 4 pieces California roll and mixed tempura.

Deep fried breaded chicken, 4 pieces California roll and mixed tempura.

4 pieces California & 4 pieces spicy tuna rolls, plus 7 pieces sushi.

New York steak, chicken teriyaki, shrimp tempura, 4 pieces California roll, 3 pieces sushi and seaweed salad.

Broiled unagi on top of sushi rice, 4 pieces California roll and mixed tempura.

Tuna with avocado, wasabi aioli on top of pickled radish.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Grilled eel and ripe avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Salmon, avocado, and cucumber wrapped in seaweed, typically served as a single piece.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Seaweed cone filled with tender octopus and sushi rice, typically includes a touch of wasabi for flavor enhancement.

Crispy jalapeños filled with creamy cheese, topped with spicy mayo, eel sauce, sesame seeds, and green onions.

Shrimp tempura hand roll typically includes tempura shrimp, cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed sheet.

Shrimp, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes a touch of scallion for added flavor.

Soft shell crab, cucumber, and avocado typically wrapped in seaweed and sushi rice, often accompanied by masago and a drizzle of eel sauce.

Albacore and spicy mayo, wrapped in seaweed, typically includes cucumber and radish sprouts for a balanced flavor.

Salmon, masago on top of California roll (baked), dynamite sauce on top.

Langostino, masago, red onion on top of California roll (baked), dynamite sauce on top.

Shrimp tempura, avocado with baked eel on top.

Escolar, shrimp, masago, avocado, jalapeño on top of California roll (baked), dynamite sauce, served with flame.

Spicy scallop, dynamite sauce & masago on top of California roll (baked).

Salmon, shrimp, tilapia, avocado (baked).

Tuna, salmon, shrimp, masago, gobo wrapped with soy paper & cucumber - no rice.

Crab stick tempura, avocado, jalapeño with seared new York steak and cilantro on top.

Spicy tuna, gobo, cucumber with tuna and jalapeño on top.

Sushi rice wrapped with tuna and spicy scallop on top.

Squid tempura, masago on top of spring mix.

Spicy tuna, spicy scallop, dynamite sauce and masago on top (baked), served with flame.

Tuna mixed with gobo, masago on top of seaweed salad.

5 pcs yellowtail sashimi with jalapeño.

Spicy scallop, imitation crab, masago (baked).

Deep fried with todo's secret seasoning.

Tuna (seaweed outside).

Avocado (seaweed outside).

Salmon skin tempura, gobo, and cucumber.

Salmon, avocado, and cucumber.

Imitation crab, avocado, and cucumber.

Avocado, and cucumber (deep fried).

Spicy tuna and cucumber.

Spicy albacore and cucumber.

Yellowtail, and scallion (seaweed outside).

Smoked salmon, cream cheese, and avocado.

Spring mix, cucumber, avocado, beets, and gobo.

Baked eel, and avocado.

Baked salmon skin, cucumber, and gobo.

Spicy scallop, and cucumber.

Soft shell crab, avocado, cucumber, masago, and soy paper.

Shrimp tempura, imitation crab, avocado, cucumber, and masago.

Sweet potato, carrots, green beans, and white onion (deep fried).

Tuna, salmon, and shrimp on top of California roll.

Baked eel, cucumber, and avocado on top.

Salmon, avocado, and cream cheese.

Baked eel, and avocado on top of California roll.

Salmon on top of California roll.

Albacore on top of spicy tuna roll.

Tuna on top of California roll.

California roll typically includes spicy salmon and avocado, topped with fresh salmon slices.

Shrimp tempura, avocado with crunch on top.

Jalapeño, spicy tuna, avocado - deep fried.

Shrimp tempura, cucumber with avocado on top.

Spicy scallop, cucumber with tuna on top.

Spicy tuna, cucumber, gobo with yellowtail & masago on top.

Spicy tuna, avocado, cream cheese, gobo and jalapeño - deep fried.

Shrimp tempura, spicy tuna, avocado with shrimp on top.

Smoked salmon, cream cheese, avocado with fresh salmon and green onion on top.

Shrimp tempura, avocado with albacore & masago on top.

Spicy scallop, cucumber with spicy tuna on top.

Seared tuna on top of California roll.

Shrimp tempura, avocado with spicy tuna and crunch on top.

Escolar, albacore, red onion, avocado, tomato on top of California roll - spicy mayo & sriracha on plate.

Spicy albacore, cucumber with escolar & masago on top.

Torched salmon on top of California roll.

Shrimp tempura, pickled jalapeño with yellowtail, masago & lemon on top.

Sliced yellowtail over vinegared sushi rice, typically includes two pieces. This dish may contain raw ingredients.

Deep-fried sweet tofu pockets, traditionally known as inari, typically filled with seasoned sushi rice.

Tilapia nigiri features slices of tilapia, often served over a bed of vinegared sushi rice, occasionally accented with a dab of wasabi.

Cooked shrimp, delicately placed atop vinegared sushi rice, traditionally served in pairs.

Sliced octopus atop hand-pressed sushi rice, commonly served in pairs.

Sliced squid atop a small mound of vinegar-seasoned sushi rice, typically includes a hint of wasabi between the rice and squid.

Sliced surf clam, or hokigai, gently laid atop a small mound of vinegared sushi rice, traditionally hand-pressed.

Sliced mackerel atop sushi rice, often marinated or served with a hint of vinegar.

Unagi nigiri features broiled fresh water eel atop seasoned sushi rice, typically garnished with eel sauce and sesame seeds. Two pieces per serving.

Scallop (hotategai) nigiri typically includes two pieces of scallop served on top of vinegared rice, often accompanied by a hint of wasabi.

Masago Nigiri features smelt roe atop sushi rice, occasionally wrapped with a thin strip of nori.

Salmon egg nigiri combines ikura (salmon roe) and tamago (sweet egg omelet) atop sushi rice, offering a blend of creamy and sweet flavors.

Smoked salmon delicately placed atop vinegared sushi rice, typically served in pairs.

Japanese-style sweet egg omelette, gently layered atop a compact bed of sushi rice, typically served in two pieces.

Sweet shrimp, or ama ebi, served raw over a bed of sushi rice, typically accompanied by a deep-fried shrimp head.

Sushi rice topped with a slice of crab, typically wrapped with a thin band of nori. Two pieces per order.

Albacore tuna nigiri features thinly sliced albacore over vinegared sushi rice, often accompanied by a touch of wasabi.

Escolar nigiri typically consists of two pieces of sushi-grade white tuna, also known as super white tuna, laid atop hand-formed balls of sushi rice.

(Tuna, yellowtail, salmon, albacore & tilapia).

Sushi (tuna, yellowtail, salmon, tilapia & shrimp - 1 piece each) sashimi (tuna, yellowtail & salmon - 2 pieces each).

Assorted fresh sashimi over sushi rice.

Assorted fresh sashimi and vegetables over rice.

Grilled New York steak.

Grilled salmon.

Grilled short ribs.

Stir fried rib-eye.

Deep fried breaded pork.

Deep fried breaded chicken.

Unagi - broiled eel on sushi rice with tempura. Tekka - fresh tuna on sushi rice with tempura.

Temaki special includes three hand-rolled sushi cones, typically featuring a variety of fillings such as fresh fish, vegetables, and rice, wrapped in seaweed.

Steamed edamame with spicy garlic sauce.

Deep-fried salmon skin served with eel sauce, typically accompanied by a garnish of green onions.

Crispy Japanese-style fried chicken with a tender inside

Crispy fried tofu cubes in a dashi-based sauce

Skewered chicken, typically grilled and basted with a savory-sweet teriyaki sauce.

Beef.

Deep fried tofu on a stick.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Stuffed jalapeño.

Grilled salmon collar, typically served with ponzu sauce for dipping.

Grilled yellowtail collar, typically served with a ponzu sauce and garnished with green onions.

Crispy assortment of veggies lightly battered and fried

Assorted shrimp and vegetables, typically including items such as sweet potato and broccoli, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Cucumber with sweet vinegar sauce.

Tako, cucumber with sweet vinegar sauce.

Spring mix, enoki mushroom and radish sprouts surrounded with cucumber.

Baked salmon skin, spring mix.

Seared tuna with spring mix.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken with spring mix, avocado, enoki mushroom and tomato.

Assorted sashimi with spring mix.

Assorted sashimi and masago.

Spring mix with seared tuna on top.

Chicken and shrimp tempura in noodle soup with egg.

Stir fried noodle with vegetable - choice of mild/regular/spicy.

Japanese noodles served in broth, with options of regular or spicy flavor.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice with marinated beef bulgogi, typically includes egg, carrots, and green onions, mixed with a special soy-based sauce.

Avocado and cream cheese.

Grilled chicken with teriyaki sauce over steamed rice, typically includes mixed vegetables, garnished with green onions and sesame seeds.

Grilled beef with a homemade teriyaki sauce, typically includes a mix of sautéed vegetables, served over a bed of steamed rice.

Grilled salmon atop a bed of steamed rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Thinly sliced rib-eye beef, marinated and served over steamed rice, typically includes onions and carrots.

5 piece shrimp and mixed tempura.

Grilled chicken, 4 pieces California roll and mixed tempura.

Grilled New York steak, 4 pieces California roll and mixed tempura.

Grilled salmon, 4 pieces California roll and mixed tempura.

Grilled short ribs, 4 pieces California roll and mixed tempura.

Stir fried rib-eye, 4 pieces California roll and mixed tempura.

Deep fried breaded pork, 4 pieces California roll and mixed tempura.

Deep fried breaded chicken, 4 pieces California roll and mixed tempura.

4 pieces California & 4 pieces spicy tuna rolls, plus 7 pieces sushi.

New York steak, chicken teriyaki, shrimp tempura, 4 pieces California roll, 3 pieces sushi and seaweed salad.

Broiled unagi on top of sushi rice, 4 pieces California roll and mixed tempura.

Tuna with avocado, wasabi aioli on top of pickled radish.

Crispy salmon skin, typically includes cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed cone.

Grilled eel and ripe avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of savory eel sauce.

Salmon, avocado, and cucumber, hand-rolled in seaweed with sushi rice.

Spicy scallop, cucumber, and masago, typically wrapped in seaweed with a hint of spicy mayo.

Seaweed cone filled with tender octopus and sushi rice, following traditional Japanese hand roll preparation.

Crispy battered jalapeños filled with creamy cheese, drizzled with spicy mayo and topped with sesame seeds and chopped green onions.

Shrimp tempura hand roll combines tempura shrimp, cucumber, avocado, and a touch of eel sauce, wrapped in a crisp nori sheet.

Shrimp, cucumber, and spicy mayo wrapped in a seaweed cone, following the traditional temaki style.

Soft shell crab, avocado, and cucumber, typically wrapped in seaweed with rice. Often complemented by masago and a hint of eel sauce.

Albacore tuna, seasoned with a spicy sauce, typically includes cucumber and is wrapped in a seaweed hand roll.

Salmon, masago on top of California roll (baked), dynamite sauce on top.

Langostino, masago, red onion on top of California roll (baked), dynamite sauce on top.

Shrimp tempura, avocado with baked eel on top.

Escolar, shrimp, masago, avocado, jalapeño on top of California roll (baked), dynamite sauce, served with flame.

Spicy scallop, dynamite sauce & masago on top of California roll (baked).

Salmon, shrimp, tilapia, avocado (baked).

Tuna, salmon, shrimp, masago, gobo wrapped with soy paper & cucumber - no rice.

Crab stick tempura, avocado, jalapeño with seared new York steak and cilantro on top.

Spicy tuna, gobo, cucumber with tuna and jalapeño on top.

IN : spicy tuna, crab neat, avocado with soy paper\nOUT : salmon\nNO RICE

IN : crab meat, tuna , salmon, yellowtail\nOUT : avocado , lemon, masago\nNO RICE

Sushi rice wrapped with tuna and spicy scallop on top.

Squid tempura, masago on top of spring mix.

Spicy tuna, spicy scallop, dynamite sauce and masago on top (baked), served with flame.

Tuna mixed with gobo, masago on top of seaweed salad.

5 pcs yellowtail sashimi with jalapeño.

Seared salmon with butter, red onion, tomato

Spicy scallop, imitation crab, masago (baked).

Deep fried with todo's secret seasoning.

Tuna (seaweed outside).

Avocado (seaweed outside).

Salmon skin tempura, gobo, and cucumber.

Salmon, avocado, and cucumber.

Imitation crab, avocado, and cucumber.

Avocado, and cucumber (deep fried).

Spicy tuna and cucumber.

Spicy albacore and cucumber.

Yellowtail, and scallion (seaweed outside).

Smoked salmon, cream cheese, and avocado.

Spring mix, cucumber, avocado, beets, and gobo.

Baked eel, and avocado.

Baked salmon skin, cucumber, and gobo.

Spicy scallop, and cucumber.

Soft shell crab, avocado, cucumber, masago, and soy paper.

Shrimp tempura, imitation crab, avocado, cucumber, and masago.

Sweet potato, carrots, green beans, and white onion (deep fried).

Tuna, salmon, and shrimp on top of California roll.

Baked eel, cucumber, and avocado on top.

Salmon, avocado, and cream cheese.

Baked eel, and avocado on top of California roll.

Salmon on top of California roll.

Albacore on top of spicy tuna roll.

Tuna on top of California roll.

California roll topped with spicy salmon and slices of fresh avocado.

Shrimp tempura, avocado with crunch on top.

Jalapeño, spicy tuna, avocado - deep fried.

Shrimp tempura, cucumber with avocado on top.

Spicy scallop, cucumber with tuna on top.

Spicy tuna, cucumber, gobo with yellowtail & masago on top.

Spicy tuna, avocado, cream cheese, gobo and jalapeño - deep fried.

Shrimp tempura, spicy tuna, avocado with shrimp on top.

Smoked salmon, cream cheese, avocado with fresh salmon and green onion on top.

Shrimp tempura, avocado with albacore & masago on top.

Spicy scallop, cucumber with spicy tuna on top.

Seared tuna on top of California roll.

Shrimp tempura, avocado with spicy tuna and crunch on top.

Escolar, albacore, red onion, avocado, tomato on top of California roll - spicy mayo & sriracha on plate.

Spicy albacore, cucumber with escolar & masago on top.

Torched salmon on top of California roll.

Shrimp tempura, pickled jalapeño with yellowtail, masago & lemon on top.

Sushi-grade yellowtail, also known as hamachi, gently placed atop a mound of vinegared sushi rice, typically served in two pieces.

Deep-fried sweet tofu pockets, known as inari, filled with seasoned sushi rice.

Tilapia nigiri features a slice of tilapia, typically served over a small bed of vinegared sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp laid over vinegared sushi rice, typically presented in two pieces.

Sliced octopus atop a small mound of sushi rice, often served with a touch of wasabi.

Sliced squid atop a bed of hand-pressed sushi rice, typically includes a hint of wasabi between the fish and rice.

Sliced surf clam atop a small mound of sushi rice, often wrapped with a thin strip of nori.

Sliced mackerel atop a small mound of vinegared rice, typically marinated to enhance its natural flavors.

Broiled freshwater eel served over sushi rice, typically includes a glaze of sweet teriyaki sauce and a sprinkle of sesame seeds.

Hand-pressed sushi rice topped with a slice of scallop, typically served in two pieces.

Masago nigiri features smelt roe delicately placed atop vinegared sushi rice, often wrapped with a thin band of nori.

Salmon egg nigiri typically features a generous topping of ikura (salmon roe) on sushi rice, often encased in nori. Tamago nigiri includes a slice of sweet, Japanese omelette atop rice.

Slices of smoked salmon served atop hand-pressed sushi rice. Two pieces.

Tamago nigiri features a sweet, Japanese-style omelette atop a compact ball of sushi rice, often complemented by a hint of nori for texture and taste.

Sweet shrimp nigiri features raw ama ebi atop a compact bed of sushi rice, typically accompanied by a deep-fried head.

Hand-formed sushi rice topped with a slice of crab, typically wrapped in a thin band of nori. Served as two pieces.

Sliced albacore tuna atop vinegared sushi rice, typically served as two pieces in nigiri style.

Escolar nigiri features slices of white tuna, often referred to as butterfish, atop hand-pressed sushi rice. Two pieces are typically served.

(Tuna, yellowtail, salmon, albacore & tilapia).

Sushi (tuna, yellowtail, salmon, tilapia & shrimp - 1 piece each) sashimi (tuna, yellowtail & salmon - 2 pieces each).

Assorted fresh sashimi over sushi rice.

Assorted fresh sashimi and vegetables over rice.