Todo Pasapalos Menu

Golden, crispy cheese sticks served with a side of creamy dipping sauce.

Golden-fried cheese sticks wrapped in a crispy dough, served with a creamy cilantro dipping sauce.

Flaky pastry filled with seasoned chicken, served with a side of creamy cilantro dipping sauce.

Golden-brown pastries filled with seasoned meat, served with a side of creamy cilantro sauce.

Golden, crispy turnovers filled with shredded beef, black beans, sweet plantains, and cheese, served with a side of creamy cilantro dipping sauce.

A savory blend of fried rice with mixed vegetables, soy sauce, and chopped green onions, accompanied by two crispy spring rolls.

A Venezuelan carbonated, non-alcoholic malt beverage, typically includes barley and hops for a rich, malty taste.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Golden-brown pastries filled with seasoned meat, served with a side of creamy cilantro sauce.

Soft, golden pastry rolls filled with savory ham and melted cheese.

A Latin American breakfast dish, consisting of wheat flour dough filled with a blend of sweet banana and savory cheese, typically deep-fried.

Sweet cornmeal fritters topped with grated cheese.

Golden, crispy cheese sticks served with a side of creamy dipping sauce.

Golden pastry filled with tender larded beef and melted cheese, served with a side of cilantro-infused dipping sauce.

Fried mini arepas filled with cheese and topped with cream, offering a delightful combination of textures and flavors.

Fried green plantains, typically served with a layer of cream and topped with cheese.

Sweet, golden-brown plantain slices paired with shredded cheese and a side of smooth cream.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Venezuelan carbonated, non-alcoholic malt beverage, typically includes barley and hops for a rich, malty taste.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

A traditional Latin American drink made with unrefined cane sugar and freshly squeezed lemon juice, served chilled.

A drink blending various small bites, typically involves a mix of flavors not specified in traditional chicha recipes.

Pure, refreshing water to quench your thirst.

The same great taste but with zero calories.

Freshly prepared fruit juice, typically includes a variety of tropical flavors such as guava, pineapple, passion fruit, and mango, offering a refreshing taste.

Crispy fried green plantain topped with grilled carne asada, shredded lettuce, drizzled sauces, and grated cheese.

Crispy fried green plantain topped with tender shredded beef, creamy cheese, and drizzled with savory sauces.

Tender smoked pork chop on a bed of shredded lettuce, topped with melted cheese, drizzled with savory sauces, and served between crispy fried green plantains.

Grilled chicken and shredded pork atop crisp lettuce, drizzled with creamy sauce and tangy ketchup, all sandwiched between crispy fried green plantain slices.

A generous portion of fried green plantain topped with grilled beef, shredded pork, lettuce, melted cheese, and drizzled with savory sauces.

Topped with shredded beef, cheese, and a mix of sauces, this dish features fried green plantains layered with savory fillings.

Grilled chicken arepa filled with tender, seasoned chicken and topped with shredded cheese.

Grilled beef arepas filled with tender carne asada and topped with crumbled cheese.

A golden cornmeal patty filled with melted cheese, topped with a generous portion of shredded white cheese.

Grilled cornmeal cake filled with savory ham and melted cheese.

A grilled cornmeal cake filled with a blend of scrambled eggs and shredded white cheese.

Stuffed with succulent shredded pork, this arepa features a generous layer of grated cheese within a soft, grilled cornmeal patty.

Cornmeal arepa filled with tender, shredded larded beef, typically includes a savory blend of spices.

Grilled picanha steak arepa filled with tender, juicy beef and topped with shredded cheese.

Carne deshebrada, frijoles negros, platano amarillo y queso rallado blanco. / Shredded beef, black beans, ripe plantain and white shredded cheese.

Frijoles negros y queso rallado blanco. / Black beans and white shredded cheese.

Frijol negro. / Black bean.

Sweet corn cachapa filled with melted cheese and grilled beef, offering a harmonious blend of flavors.

Sweet corn pancake filled with melted cheese and tender shredded pork.

Sweet corn cachapa filled with melted cheese and tender larded beef, typically accompanied by creamy nata.

Sweet corn pancake filled with Venezuelan cheese and ham, often accompanied by a touch of cream.

Sweet corn pancake filled with a generous portion of cheese, typically accompanied by creamy nata and additional cheese for a rich and satisfying taste.

Sweet corn pancake traditionally filled with soft, melting cheese, offering a harmonious blend of sweetness and savory notes.

Rich and creamy 4-ounce serving of smooth crema.

Juicy grilled beef patty topped with shredded lettuce, fresh tomato slices, and creamy sauce, served with a side of crispy French fries.

Two beef patties topped with shredded lettuce, tomato, and a creamy sauce, served with a side of crispy fries.

Stacked with beef, chicken, and smoked pork chop, topped with fresh lettuce, tomatoes, and a creamy sauce, served alongside crispy fries.

Grilled chicken patty topped with lettuce, tomato, and creamy sauce, served with a side of crispy fries.

Soft bun, hamburger patty, typically includes lettuce, tomato, onion, and cheese.

Two grilled chicken patties, lettuce, tomatoes, and onions layered in a bun, served with a side of crispy French fries.

A mixed chicken and beef patty hamburger with lettuce, tomato, shredded cabbage, and a creamy sauce, served with a side of crispy fries.

Juicy carne asada and tender chicken patty layered with fresh lettuce, tomatoes, and creamy sauce, served with a side of crispy French fries.

Grilled chicken, beef, and sausage slices served with fried plantains, yuca, cheese, and a side of chimichurri, creamy sauce, and fresh salsa.

A hearty assortment of grilled chicken, beef, and sausage, served with fried plantains, yuca fries, and fresh cheese, accompanied by chimichurri, creamy sauce, and pico de gallo.

yuca, tostones, queso, chimichurri, pico de gallo, chorizo, carne ,pollo y chuleta.

Decadent sponge cake soaked in three types of milk: evaporated, condensed, and whole. Available in small, regular, or large sizes.

Four portions of cheese, fried to achieve a golden exterior while maintaining a tender and soft interior, typically enjoyed as a complement to various dishes.

A full wheel of queso de mano, a soft and elastic cheese native to Venezuela, known for its flat, round shape and stringy texture.

Fried cassava, typically served as a crispy and golden extra portion, often accompanied by a dipping sauce.

Fried arepa typically includes a crispy, golden exterior with a soft, tender inside, often enjoyed as an accompaniment to various dishes.

Grilled arepa made from white corn masa, typically accompanied by a variety of fillings such as meats, cheeses, or vegetables, based on customer preference.

Extra serving of chicken, prepared to complement your meal.

Pernil, a slow-roasted pork shoulder, typically accompanied by traditional Latin American seasonings.

Pork chop prepared as an extra serving, typically seasoned and cooked to highlight its natural flavors.

Caraota, or beans, prepared with traditional Latin American seasonings and herbs, often simmered to enhance their natural flavors.

An additional serving of thinly sliced ham, typically included to enhance the flavor of your chosen dish.

Flaky pastry turnovers, a set of 25, filled with a savory blend typically including meats or cheeses, following the Latin American tradition.

Mandocas are a delightful blend of corn flour, ripe bananas, and cheese, typically deep-fried to create a savory ring-shaped treat.

Golden, flaky pastries filled with savory meats and vegetables, offering a variety of textures and flavors in every bite.

Our salsa tartara, a 12-ounce serving, is a creamy blend typically including finely chopped ingredients such as parsley, onions, and capers, ideal for enhancing a variety of dishes.

Salsa tartara, a tangy blend of mayonnaise, finely chopped pickles, onions, and herbs, typically served as a condiment.

Our salsa tartara, a 4-ounce serving, is a creamy blend of finely chopped parsley, white onions, and garlic, typically accompanied by hints of lemon juice and capers.

Flaky pastry filled with seasoned chicken, served with a side of creamy cilantro dipping sauce.

Golden, crispy pastry filled with seasoned ground beef, served with a side of creamy cilantro dipping sauce.

Golden-brown empanadas filled with creamy potato and melted cheese, served with a cilantro dipping sauce.

Golden, crispy turnovers filled with shredded beef, black beans, sweet plantains, and cheese, served with a side of creamy cilantro dipping sauce.

Golden-brown pastry filled with savory ham and melted cheese.

A savory blend of fried rice with mixed vegetables, soy sauce, and chopped green onions, accompanied by two crispy spring rolls.

Shredded beef, black beans, rice garnished with green onions, and sweet plantains.

Lasagna layered with a rich meat sauce, typically includes cheese and a variety of vegetables, inspired by Venezuelan flavors.

Sautéed beef typically served with white rice, fried plantains or slices, and the day's salad.

A cabimera featuring a trio of proteins, typically includes ground beef, chicken, and smoked pork, alongside traditional accompaniments within a Latin American culinary context.

Tender pork chop topped with shredded lettuce, corn, creamy dressing, and grated cheese.

Larded beef cabimera typically includes shredded beef, fried arepa, ham, various cheeses, boiled egg, and a selection of sauces, served as a comprehensive dish.

Grilled asada and chicken served with ham, boiled egg, shredded cheese, lettuce, tomato, and a mix of traditional sauces on a fried corn patty.

Tender grilled beef atop a bed of fresh lettuce, corn, and tomatoes, drizzled with creamy sauce and sprinkled with cheese.

Shredded larded beef and pork combined in a traditional Latin American style, served with a variety of accompaniments such as fried arepa, ham, various cheeses, cabbage, egg, and house sauces.

Grilled beef atop fried green plantain, covered in melted cheese, with a layer of shredded lettuce, drizzled with sauces.

Fried green plantain topped with larded beef, typically accompanied by cheese and a selection of traditional sauces.

Fried green plantain topped with grilled steak, typically includes a mix of cheeses and house sauce, reflecting a blend of Latin American flavors.

Fried green plantain topped with a mix of larded beef, typically accompanied by cheese and a selection of sauces.

Fried green plantain topped with grilled picaña steak, typically accompanied by melted cheese and a selection of sauces.