Todo Asado Food Truck Menu

Fried potato ball stuffed with ground beef and cheese.

Grilled corn tortilla with melted cheese, carne asada, onions, and cilantro.

Bread with meat, mayonnaise, tomato, onion, lettuce, jalapeños, sour cream, and avocado.

Soft corn tortilla typically filled with seasoned beef, onions, cilantro, and a hint of lime.

Carne asada, beans, rice, onions, cilantro, and hot sauce wrapped in a flour tortilla.

French fries topped with carne asada, cheese, sour cream, guacamole, onions, tomatoes, and cilantro.

A poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

Braised short ribs, served with a rich demi-glace, mashed potatoes, and roasted carrots.

Corn tortilla filled with grilled beef tripe, fresh onions, cilantro, lemon, and spicy sauce.

Grilled marinated chicken, rice, beans, salad, tortillas, grilled onions, and jalapeños.

Braised short ribs, served with a rich demi-glace, mashed potatoes, and roasted carrots.

Soft corn tortilla typically filled with seasoned beef, onions, cilantro, and a hint of lime.

Grilled ribeye on a corn tortilla, typically garnished with guacamole, cilantro, and caramelized onions.

Fried potato ball stuffed with ground beef and cheese.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Carne asada, beans, rice, onions, cilantro, and hot sauce wrapped in a flour tortilla.

Rolled and fried corn tortillas filled with chicken, topped with lettuce, sour cream, tomatoes, onions, cilantro, and cotija cheese.

Melted cheese and birria (beef) between two tortillas, accompanied by a savory beef broth (consommé) typically garnished with cilantro and onions.

Bread with meat, mayonnaise, tomato, onion, lettuce, jalapeños, sour cream, and avocado.

Shrimp tacos with handmade tortillas, typically garnished with lettuce, pico de gallo, and chipotle cream salsa.

French fries topped with carne asada, cheese, sour cream, guacamole, onions, tomatoes, and cilantro.

Grilled spring onions, typically seasoned, offering a smoky and tender flavor.

Bayo beans slow cooked in a clay pot, typically served with broth.

A poblano pepper stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.

French fries topped with carne asada, cheese, pico de gallo, guacamole, and sour cream.