Calzones & Stromboli
What’s the difference between these two golden beauties? Basically, it’s three things, the shape, the cheeses and the texture. The calzone is a half moon shape, with a dome, starts with both mozzarella and ricotta cheeses inside and is more loosely packed with your extra toppings. The stromboli has more of a torpedo shape, without as much of a dome, starts with only mozzarella cheese and is overall denser than its calzone sister.