american wagyu beef served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts
石焼き Japanese Wagyu
thinly sliced a5 japanese wagyu served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts
Mar Y Tierra (Land & Sea)
8oz grilled prime tenderloin on avocado-tomatillo salsa, paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile, finished in hibiscus lime butter
Yucatan-Style Whole Fish
whole dorada, heirloom tomato-sauce vierge, with cucumber, radish, and grilled cabbage jalapeño slaw, served with homemade fresh flour tortillas & charred lime
Entrees
Chef's Enchiladas
queso oaxaca, soft corn tortillas, served w/ black beans & cilantro lime rice. choice of style: suiza or roja w/ choice of protein: free-range chicken tinga, chipotle-dusted tofu (Vg), or exotic mushroom (Vg) - vegan mozzarella by request