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Toca Madera Scottsdale Menu

4736 N Goldwater Blvd, Scottsdale, AZ 85251
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  • Starters

    • Guacamole

      organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips

    • Tostaditas

      5 house-made crispy corn tortillas, black beans, queso fresco, butter lettuce

    • Flautas

      free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin

    • Calamari Frito

      wild-caught calamari, tossed & battered in spicy jalapeno & cilantro, served w/ citrus avocado sauce

    • Queso Fundido

      chihuahua cheese, roasted pasilla chile, mushroom, onion, soyrizo, served w/ handmade flour tortillas

    • Tostaditas

      5 house-made crispy corn tortillas w/ black beans, queso fresco, butter lettuce and choice of protein: chipotle-dusted tofu (Vg), free-range chicken tinga, or shredded beef barbacoa

  • Raw Bar

    • Ceviche Blanco

      wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado

    • Sashimi Mexicano

      wild-caught ahi tuna, sliced cucumber, radish, avocado, pomegranate seeds, leche de tigre, chile de arbol

    • Oyster Shooters

      chef’s oyster selection, chipotle tomato & lime sauce, micro cilantro, roasted habanero salt

    • Baja-Style Poke

      wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips*vegan option available (Vg)

    • Oysters On The Half Shell

      chef’s oyster selection by the half dozen, fresno chile, finger lime caviar, pepper & cilantro mignonette

    • Atún Pequeño

      ahi tuna, pickled kohlrabi, sambal aioli, daikon sprouts, fried garlic, chile tepin

  • Especiales

    • Toca Tomahawk

      40oz chipotle charcoal rubbed SRF american wagyu served w/ artisanal salts, garlic toreados & truffle butter

    • Taco El Padrino

      japanese A5 wagyu, escabeche purée, whipped creme fraiche, gold leaf, caviar

    • American Wagyu

      american wagyu beef served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts

    • 石焼き Japanese Wagyu

      thinly sliced a5 japanese wagyu served a la roca w/ chimichurri, diablo salsa & chef’s artisanal sea salts

    • Mar Y Tierra (Land & Sea)

      8oz grilled prime tenderloin on avocado-tomatillo salsa, paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile, finished in hibiscus lime butter

    • Yucatan-Style Whole Fish

      whole dorada, heirloom tomato-sauce vierge, with cucumber, radish, and grilled cabbage jalapeño slaw, served with homemade fresh flour tortillas & charred lime

  • Entrees

    • Chef's Enchiladas

      queso oaxaca, soft corn tortillas, served w/ black beans & cilantro lime rice. choice of style: suiza or roja w/ choice of protein: free-range chicken tinga, chipotle-dusted tofu (Vg), or exotic mushroom (Vg) - vegan mozzarella by request

    • Chicken Al Pastor

      half free-range chicken served w/ cilantro lime rice, sautéed spinach & kale, achiote beurre monté

    • Scallops Amarillo

      pepper-crusted pan seared u10 scallops, garlic roasted pepita seeds, yellow tomato salsa

    • Pan-Seared Salmon

      wild-caught alaskan salmon, sautéed kale, habanero mango salsa, cilantro rice

    • Chile Relleno

      fire roasted poblano chile, onion, red pepper, corn, black beans, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa

    • A La Roca

      our signature entrées served over lava stones served w/ onions, poblano peppers, pico de gallo, tortillas, rice & beans. choose from: 8oz jidori chicken, u10 jumbo shrimp, or 8oz carne asada

  • Salads

    • Toca Caesar

      organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumble, truffle manchego cheese, house-made dressing

    • Mexican Fattoush

      organic hearts of romaine lettuce, cherry tomato, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette

    • Toca Salad

      organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette

  • Taqueria

    • Kobe Al Pastor

      japanese kobe steak marinated w/ dried chilis, spices & pineapple, slow-cooked on a vertical rotisserie & topped w/ fresh pineapple, grilled onions, chile toreado

    • Sea Bass Ensenada

      crispy beer-battered wild-caught chilean sea bass, cucumber, radish slaw, vegan habanero crema

    • Exotic Mushroom (Vg)

      chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese

    • Carne Asada

      cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese

    • Chicken Tinga

      shredded chicken tinga, grilled pineapple habanero salsa, pickled onion

    • White Prawn

      sautéed u10 shrimp marinated in garlic, lime & white wine, jalapeño cabbage, avocado-tomatillo salsa, cilantro

    • Cilantro Chicken

      grilled jidori chicken, roasted onion, jalapeño, cilantro, avocado-tomatillo salsa, queso fresco - pollo vegano (Vg)

  • Sides

    • Street Corn

    • Cilantro Lime Rice

    • Truffle Mac & Cheese

    • Manchego Truffle Fries

    • Seasonal Vegetables

    • Black Beans

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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