Tobu Oriental Eatery Menu

Cream cheese rangoon are prepared with crispy wonton wrapper and mix of soft cream cheese, scallions, and carrots.

Sweet plantains fried crispy to perfection.

Crispy won ton wrap filled with beans sprouts, cabbage, carrots and our delicious seasoned chicken.

TENDER WHITE CHICKEN BREAST SLICES SAUTEE WITH OUR SIGNATURE BROWN SAUCE AND COMPLEMENTED WITH CELERY, ONIONS AND BLACK PEPPER CONDIMENT

FRIED TOFU SAUTEE WITH OUR DELICIOUS SPICY GARLIC SAUCE AND PREPARED WITH RED AND GREEN BELL PEPPERS AND ONIONS

Crispy chicken wok-tossed in sweet homemade orange sauce.

Fresh red potato baked with our homemade Cajun spices.

Fresh prepped green beans with garlic in our homemade house sauce.

Marinated SLICED chicken breast wok with broccoli and carrots in our special soy/oyster sauce

Spicy and flavorful chicken breast sautéed with jalapeno, yellow bell peppers, onions, red peppers and chili crushed.

Crispy chicken wok-tossed in sweet homemade Honey Sauce (made with real Bee Honey)

Crispy chicken wok-tossed in sweet General Tso's Sauce and crispy red & yellow peppers, onions and green beans, and finally we added a suttle spicy kick

A mixed of beautiful and delicious vegetables like Zucchini, Broccoli florets, Yellow Squash and carrots, sautéed in our delicious chicken soup style sauce. Simply delicious!

Delicious diced chicken sauteed with our oyster base special sauce and tossed with fresh zucchinis slices and of course, lots of fresh mushrooms!

Steamed rice tossed in wok with soy sauce, eggs, peas, carrots, scallions.

Egg noodles tossed in the wok with onions, cabbage, carrots, green onions, and soy sauce.

Mixed vegetables are prepared with mix of broccoli, zucchini, carrots and cab bage sautéed in our home made white sauce.

Choose from a variety of carbonated beverages and iced tea options. Autogenerated by DoorDash.

3 Flavors: Kiwi Strawberry, Mango Madness & Snapple Apple

Amazing sauce made with our home brand wine oyster sauce and sugar.

Ten to fourteen people. One side tray, one item tray, one vegetable tray.

Eighteen to twenty people. Two side trays, two item trays, two mix vegetables trays.

Twenty-eight to thirty people. Three side trays, three-item trays, and three mixed vegetables trays.

Thirty-eight to forty people. Four side trays, four-item trays, and four mixed vegetables trays.